Braised Yellow Croaker
Overview
During my vacation in Shandong, I saw fresh yellow croaker from the dock. I bought it to honor my parents. It didn’t look good, but the tenderness of the fresh yellow croaker made up for everything!
Tags
Ingredients
Steps
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Food preparation.
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Heat oil in the pot, add dry seasoning, stir-fry until fragrant, add ginger and garlic.
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When the ginger and garlic are fragrant, add the cleaned yellow croaker.
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Fry the fish in the pot, pour hot oil on the surface of the fish continuously, do not turn it, fresh fish will break more easily!
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After the fish smells fragrant, add salt and stir-fry in hot oil.
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Add the green onion until fragrant, then add water to the pot until it is level with the fish.
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After the water boils, add the appropriate amount of dark soy sauce.
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Reduce the juice over high heat and serve on a plate!
