Braised small yellow croaker in soy sauce

Overview

How to cook Braised small yellow croaker in soy sauce at home

Clean the small yellow croaker, cut it three times, marinate with cooking wine, onion, ginger, garlic and salt to taste
Pat the fish body with dry starch
Slice onion and ginger, whole garlic or cut into large pieces
Fry fish until golden
Add the garlic and fry together, then take out the fish, keep the oil and garlic and continue,
Put the bean paste in the pot and stir-fry the red oil, add the onion and ginger, add a little cooking wine, add water after stir-fry until fragrant, add light soy sauce, a little sugar, salt
Add fish and simmer for five minutes, then add chicken essence
Finally pour in the water starch and take it out of the pan after one minute