Pan-fried small yellow croaker

Overview

Simple, delicious, freshly fried fish rolled in pancakes, the bones are all crispy...

Clean the purchased fish after thawing it
Prepare eggs and starch. The appropriate amount of starch depends on how much batter you put on the fish
Stir the eggs, pepper powder, starch and fish together evenly, add salt, try to coat every fish, and set aside for half an hour. Just leave it for ten minutes
Pour oil into the pan, put the fish in and start frying,
Don't make too much of a fire. Don’t worry, just eat it