Braised yellow croaker tofu
Overview
In this dish, tofu and fish are fried separately and then stewed with seasonings. It is a perfect combination. It can be cooked into salty, spicy, sour and sweet flavors, but the ingredients added at the end are slightly different. This time I made something salty and umami...
Tags
Ingredients
Steps
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Prepare the ingredients in the picture, 350 grams of yellow croaker, one garlic, 250 grams of firm tofu, dried chili pepper, ginger
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After washing the yellow croaker, make a few cuts on the fish, sprinkle with a little salt and pepper and marinate for 15 minutes
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Prepare other ingredients, cut tofu into rectangular pieces about 1CM thick, cut dried chili into sections, cut ginger into small slices, and cut garlic into sections
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The marinated yellow croaker can be sprinkled with a layer of flour before frying, so that the skin of the fried fish will be more beautiful. The fish was found to be too long, so the tail was cut off
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Heat oil in a pot, add yellow croaker and fry over low heat until golden brown on both sides
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Heat oil in a pan, add tofu cubes and fry over medium heat until golden brown on both sides
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Place the fried fish and tofu on a plate and set aside
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Leave a little oil in the pot, first add the ginger slices, then add the dried chili peppers and garlic segments and stir-fry until fragrant
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Add appropriate amount of water, one spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of oyster sauce, and 2 grams of chicken powder and bring to a boil
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Add the fried fish and tofu cubes and simmer for ten minutes to absorb the flavor
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After simmering, place the fish and tofu evenly on the plate
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Mix a little cornstarch and water and pour the soup into the pot to boil. Pour the cooked soup over the tofu and fish
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Finished product pictures
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Finished product pictures
