Steamed Yellow Croaker

Overview

Steaming makes it less greasy. The taste is very light and delicious. Good for health. Add a steamed fish dish to the New Year’s Eve dinner. The picture is for good luck and the food is for happiness. It’s easy to make and requires no cooking skills. But the taste is not simple.

Tags

• hot dishes
• garlic
• lee kum kee steamed fish with soy sauce
• olive oil
• onions
• yellow croaker
• ginger

Ingredients

Steps

1. 1 Wash the croaker and remove the internal organs and scales

   

2. 2 Cut the fish with a diagonal knife until it reaches the bones. This way it will cook faster and become more flavorful

   

3. 3 Put garlic and ginger slices in the cut to remove the fishy smell

   

4. 4 Turn on the steamer and steam for 5 or 6 minutes. Remove from heat. Pour out the water from the steamed fish on the plate. Remove the garlic cloves and ginger slices

   

5. 5 Sprinkle some shredded ginger and green onions, Lee Kum Kee steamed fish with soy sauce, put it into the pan over high heat, steam for 3 minutes, then pour in olive oil and it’s ready