Braised yellow croaker

Overview

How to cook Braised yellow croaker at home

Tags

• hot dishes
• aniseed
• cooking wine
• light soy sauce
• old soy sauce
• onions
• sugar
• yellow croaker
• ginger
• salt

Ingredients

Steps

1. 1 Remove the gills, scales and belly of the yellow croaker and wash them clean; cut the green onion into sections and slice the ginger and set aside.

   

2. 2 Pour oil into the pot (more oil than cooking oil). Dry the fish with paper and apply dry starch on it. When the oil is hot, put it in a pan and fry it.

   

3. 3 Fry until golden brown on both sides

   

4. 4 Add onions, ginger, and aniseed, stir-fry until fragrant, then pour in cooking wine, dark soy sauce, and light soy sauce.

   

5. 5 Put a bowl of water, salt and sugar to taste. After the water boils, simmer for 10 minutes, then remove from the pot and serve.

   

6. 6 Serve