Steamed Yellow Croaker

Overview

Fresh sea fish are steamed, with original flavor and tender fish meat.

Tags

• hot dishes
• home cooking
• private kitchen
• seafood
• common dishes
• old man
• dinner with friends
• summer recipes
• autumn recipes
• dinner
• cooking wine
• olive oil
• onions
• steamed fish with soy sauce
• yellow croaker
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Scrape the scales off the yellow croaker, remove the intestines, and clean it;

   

2. 2 Cut 2 diagonal cuts on each side of the fish, sprinkle with a little salt and cooking wine and marinate for ten minutes. Place green onions on the fish plate, put the fish on top, and place green onions and ginger on the fish;

   

3. 3 Pour water into the steamer, bring to a boil over high heat, put in the fish plate, and steam over high heat for about 10 minutes;

   

4. 4 Steamed fish;

   

5. 5 Pour the soup from the fish plate, remove the onion and ginger, and pour the steamed fish with soy sauce;

   

6. 6 Place green onion and red pepper shreds on the fish;

   

7. 7 Add olive oil to the frying pan and add Sichuan peppercorns to bring out the aroma;

   

8. 8 Remove the Sichuan peppercorns and pour hot oil on the fish;