Noodles with yellow croaker

Overview

How to cook Noodles with yellow croaker at home

Cut open the fish's belly, pull it up from the belly near the tail, and pull it all the way to the head, so that the gills are torn off together. This is a trick my niece learned when she was working during the holidays. Wash it three or four times.
One pound and two taels of fish, twelve pieces, use one and a half spoonfuls of salt.
Half a spoonful of peppercorn noodles
Four or five slices of ginger
Mix well and marinate for an hour.
When preparing to fry, put the white flour in and add it little by little. There will be some water when marinating the fish, so just add the flour directly
Add more until the fish is evenly coated.
My mother said this is enough. I felt a little dry. She said it would be good to see the results, haha
This is fried, I'm right, the noodles are a bit dry, the noodles taste very crispy, the meat is tender, and the taste is quite good.
Add another tomato, it’s dinner for the two of you