Steamed fish with ginger and garlic sauce

Steamed fish with ginger and garlic sauce

Overview

How to cook Steamed fish with ginger and garlic sauce at home

Tags

Ingredients

Steps

  1. Prepare the ingredients: as shown in the picture.

    Steamed fish with ginger and garlic sauce step 1

  2. Scrape the scales, remove the internal organs and wash the fish, make a few cuts on the fish, cut ginger slices and put them on the fish.

    Steamed fish with ginger and garlic sauce step 2

  3. Place in a pot of boiling water and steam for 15 minutes.

    Steamed fish with ginger and garlic sauce step 3

  4. Chop the ginger and garlic into minced pieces, add oil to the hot pan, stir-fry the minced ginger over low heat until fragrant, then add the minced garlic and dried chili peppers, and finally add soy sauce, sugar, and pepper, mix well, and the sauce is complete (I forgot to take a photo of the minced ginger and minced garlic).

    Steamed fish with ginger and garlic sauce step 4

  5. Steamed fish.

    Steamed fish with ginger and garlic sauce step 5

  6. Pour off excess soup.

    Steamed fish with ginger and garlic sauce step 6

  7. Pour the sauce over the fish and serve.

    Steamed fish with ginger and garlic sauce step 7

  8. Finished product picture.

    Steamed fish with ginger and garlic sauce step 8

  9. Finished product picture.

    Steamed fish with ginger and garlic sauce step 9