Steamed yellow croaker
Overview
How to cook Steamed yellow croaker at home
Tags
Ingredients
Steps
-
Ingredients: Yellow croaker
-
Scallions, shredded ginger, sauce
-
Remove scales, internal organs and gills from the yellow croaker, wash and fish out.
-
Place it on the chopping board and make a few cuts on the front and back.
-
Place on a plate.
-
Then, apply an appropriate amount of salt, add an appropriate amount of cooking wine, add ginger, and pour the sauce.
-
Then, put it in the pot, cover it, and steam it for 5-6 minutes.
-
Open the lid and add the scallions and continue to steam for 1-2 minutes and turn off the heat.
-
Open the lid and take it out.