Spicy Yellow Croaker

Overview

How to cook Spicy Yellow Croaker at home

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• mushrooms
• onion, ginger and garlic
• pixian doubanjiang
• white sugar
• yellow croaker
• carrot

Ingredients

Steps

1. 1 Remove the internal organs of the croaker, clean it, and leave two larvae that are delicious. Wash the carrots, soak the mushrooms, and prepare the onions and ginger.

   

2. 2 Peel and slice the ginger and cut the green onions into sections.

   

3. 3 Peel and chop the carrots, chop the shiitake mushrooms, cut both sides of the croaker with a knife, add sliced ginger and shredded green onions, add fish roe, green onions and ginger, pour in cooking wine and marinate for 20 minutes to remove the fishy smell.

   

4. 4 Put oil in the pot, sprinkle with a little salt and mix well to prevent the fish from sticking to the pot when frying. Remove the onion from the croaker and coat both sides of the ginger with flour. Put it in the pot and fry over low heat until golden brown on both sides. Remove and set aside.

   

5. 5 Put oil in the pot and fry Pixian bean paste, onion, ginger and garlic until fragrant and red oil comes out.

   

6. 6 Pour in light soy sauce, cooking wine, white sugar and appropriate amount of hot water and boil for three minutes until the spices are fragrant.

   

7. 7 Add the fried yellow croaker and fish larvae, bring to a boil over high heat, and cook over medium heat for 20 minutes.

   

8. 8 During the cooking process, pour the soup over the fish. Finally, slowly until the soup thickens, remove the croaker and put it on a plate.

   

9. 9 Remove the remaining onions, ginger, garlic and Pixian bean paste, add chopped carrots and shiitake mushrooms and cook for three minutes.

   

10. 10 Just pour it on the croaker.