Steamed Yellow Croaker

Overview

It’s the Chinese New Year, and there is plenty of fish (fish) every year. As the saying goes, livestock meat is not as good as poultry meat, and poultry meat is not as good as fish. Come and share this nutritious dish together.

Tags

• hot dishes
• home cooking
• aniseed
• cooking wine
• garlic
• ginger powder
• onions
• oyster sauce
• steamed fish with black beans
• yellow croaker
• zanthoxylum bungeanum
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Clean and process the yellow croaker.

   

2. 2 Add cooking wine, pepper, ginger powder and salt to marinate.

   

3. 3 Chop the green onion, garlic slices, and red pepper. Place the onion, garlic, and pepper on the plate.

   

4. 4 Add ginger powder, oyster sauce, steamed fish and tempeh and other condiments.

   

5. 5 Place the fish on top of the seasonings, place the basket, and set the steaming time according to the size of the fish.

   

6. 6 After the fish is steamed, add some shredded onion, chili, etc.

   

7. 7 Add the Sichuan peppercorns and aniseed pellets to the oil pan and fry over low heat until fragrant. Strain out the Sichuan peppercorns and aniseed pellets.

   

8. 8 Pour the hot peppercorn oil over the steamed fish.