Pan-fried yellow croaker cubes
Overview
The salty and fragrant yellow croaker with crispy skin and tender meat is often found on the dining table as a home-cooked dish. It goes well with porridge and rice. The yellow croaker has few bones and is suitable for the elderly and children.
Tags
Ingredients
Steps
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Wash the yellow croaker
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Cut into five pieces and sprinkle with flour
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Heat oil in a pan, put the fish pieces down and fry
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Fry until golden brown on both sides and crispy skin
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Chop onion, ginger and garlic
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Add the onion, ginger and garlic to the pot and stir-fry until fragrant. Add a little soy sauce and shake the pot to allow the fish to absorb the soy sauce
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Put it on a plate, it smells so good.