Grilled Yellow Croaker with Garlic

Overview

I actually don’t like to eat fish, well, river fish to be precise. I can’t stand the earthy smell. Relatively speaking, sea fish is much better. Although it may have a bit of fishy smell, it is still acceptable. . . Ingredients: Ingredients: 1 yellow croaker, 50g lean meat Seasonings: 10ml dark soy sauce, 30ml cooking wine, 10g sugar, 8g salt, 30ml oil, 50ml oil for fried garlic Spices: 2 sections of green onions, 3 slices of ginger, 15 cloves of garlic Water volume: 280ml

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• banquet dishes
• lunch
• amount of water
• cooking wine
• lean meat
• oil
• oil for frying garlic
• old soy sauce
• onions
• sugar
• yellow croaker
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Clean up the fish, cut it into a small basin, pour in salt and cooking wine and marinate for 10 minutes

   

2. 2 Prepare green onions and ginger slices

   

3. 3 Slice lean meat

   

4. 4 Put the garlic into the cold oil and heat over low heat

   

5. 5 Stir-fry the garlic until it turns golden in color

   

6. 6 Pour the stir-fried garlic (containing oil) and all other seasonings and spices into the pot, add water and mix well

   

7. 7 Pour in marinated fish and marinade

   

8. 8 Close the lid, activate the [Juice Collection·Braised Fish] function, and the program will automatically start cooking

   

9. 9 After the program ends, the buzzer will sound. Open the lid and carefully put the fish into a plate, then pour the remaining soup onto the fish