1 recipe found
I actually don’t like to eat fish, well, river fish to be precise. I can’t stand the earthy smell. Relatively speaking, sea fish is much better. Although it may have a bit of fishy smell, it is still acceptable. . . Ingredients: Ingredients: 1 yellow croaker, 50g lean meat Seasonings: 10ml dark soy sauce, 30ml cooking wine, 10g sugar, 8g salt, 30ml oil, 50ml oil for fried garlic Spices: 2 sections of green onions, 3 slices of ginger, 15 cloves of garlic Water volume: 280ml
