【Shanghai】Sauerkraut and Yellow Fish Noodles

Overview

Pickled cabbage and yellow croaker noodles are Shanghainese's favorite bowl of fish noodle. I like sauerkraut, so I used sauerkraut instead of pickled cabbage. The soup is spicy and sprinkled with white pepper. You can drink the soup with confidence. The yellow croaker is not fishy at all. You can enjoy extremely delicious noodles without leaving home. Try it now.

Tags

• staple food
• home cooking
• cooking wine
• noodles
• oil
• sauerkraut
• yellow croaker
• green onions
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare noodles, sauerkraut, and clean yellow croaker

   

2. 2 Prepare seasoning

   

3. 3 First use a knife to remove the fish meat along the fish bones

   

4. 4 Pour oil into the pot

   

5. 5 Heat the oil to 7 minutes and fry the fish until it is slightly brown and remove it

   

6. 6 Then fry the fish bones until they become fragrant, then add ginger slices and green onions and fry them until fragrant

   

7. 7 Pour cooking wine

   

8. 8 After adding boiling water, pour in the sauerkraut, cover, turn to low heat and simmer to bring out the flavor

   

9. 9 Then taste it and add salt to taste

   

10. 10 Add white pepper to taste and turn off the heat

    

11. 11 Bring another pot of water to a boil and add noodles

    

12. 12 After cooking, take it out and put it into a bowl

    

13. 13 Then add the yellow croaker soup, sprinkle with chopped green onion and enjoy