Five fillet sweet and sour fish

Five fillet sweet and sour fish

Overview

Sweet and sour, healthy and delicious

Tags

Ingredients

Steps

  1. Cut the green onions into sections

    Five fillet sweet and sour fish step 1

  2. After rinsing the croaker, dry the fish body and cut the fish body several times with a knife.

    Five fillet sweet and sour fish step 2

  3. Mix all sauce ingredients and set aside.

    Five fillet sweet and sour fish step 3

  4. Spread the fish with cornstarch or cornstarch

    Five fillet sweet and sour fish step 4

  5. Add vegetable oil to the pan, heat over medium-high heat and fry fish until golden on all sides.

    Five fillet sweet and sour fish step 5

  6. Place the fish on a kitchen towel and absorb excess oil

    Five fillet sweet and sour fish step 6

  7. Add 1 tablespoon oil to the pan, heat over medium heat, sauté the onions and add the sauce

    Five fillet sweet and sour fish step 7

  8. Add 100 ml of water and cornstarch water (mix 1 tablespoon of cornstarch with 2 tablespoons of water) and cook until the sauce thickens.

    Five fillet sweet and sour fish step 8

  9. Pour the sauce over the fish before serving and it's done!

    Five fillet sweet and sour fish step 9