Recipes tagged "Corn flour"

300 recipes found

Corn blossoms

Fillings: brown sugar, sesame seeds, raisins, a small amount of winter melon sugar. Brown sugar replenishes qi and blood, strengthens the spleen and stomach, and beautifies the skin. Sesame seeds can nourish the liver and kidneys, moisten the five internal organs, and replenish qi. It is very suitable for breakfast for ladies who love beauty!

Staple food Home cooking
Coconut Caterpillar Bread

It’s so refreshing when I eat caterpillar bread and drink cold Sprite, it tastes really good

pastries Baking
Sweet and Spicy Nachos

The crunchy texture and sweet and spicy taste are the main features of this sweet and spicy corn chip. It has the taste of rice crackers and pig ears, but it is non-fried, so it is a more nutritious and healthier snack!

Baking Brown sugar
Homemade Filled Fish Balls

For me, who likes freshness, learning to make stuffed fish balls is a small attempt. Early in the morning, my mother bought a silver carp, made fish head tofu from the head, and brought the whole body to me after removing the big bones. I started enjoying myself after getting off work in the evening. Hey, it’s always enjoyable to do something you like. After spending more than 2 hours, I successfully turned the fish body into delicious stuffed fish balls. I made a bowl of delicious fish balls in sour soup for my children as a late night snack. I watched my children eating and praising them, so happy...

Hot dishes Homemade ingredients
Sweet brown sugar cake

This is also a simple snack, and can also be used as a snack for breakfast. It can be ready in just ten minutes. Sweet and delicious brown sugar pancakes. My baby ate 4-5 of them in a row...it's also good for breakfast. It's great to have a glass of milk or soy milk and eat brown sugar pancakes 👍

Pasta Home cooking
Baby banana egg yolk cake

Learn how to cook Baby banana egg yolk cake with Staple food and Pasta.

Staple food Pasta
Jujube cake

Children don't like to eat red dates, but they like to eat jujube cakes. But I’m always worried about buying from outside. Do it yourself. The results were unexpected. The taste is no less than eating out. It is safe to eat without additives.

Baking Brown sugar
Wine-stuffed raisin cake

I rarely make cakes with fillings, but the first time I saw this cake made with fermented rice wine, I was very excited, because fermented fermented rice is used during confinement here to nourish the body. The old people say it is very tonic for women. Winter is the season that Mei Mei is most afraid of. Make more snacks that are good for the body. Let’s also nourish ourselves

Baking children
Creamy Cheese Pancakes

I have been diving in the world of food for a long time. Today is my first time. Let me start with a simple one. Everyone can understand it at a glance. It can be eaten hot or cold. You can also bring it with you when you go out: dry food because it contains whole grains and is very healthy. It is green food and advocates health. Friends who like it can make it together and share it! Haha, I don’t know if anyone will come to see it?

Staple food Home cooking
Steamed cornmeal cake

In the hot summer, I don’t really want to eat baked things, so I made a steamed corn flour cake that was delicious and not irritating.

Dessert Afternoon tea
Mini Pumpkin Pie

Pumpkin is rich in nutrients, laxative and beautiful. But most children don’t like to eat it. Today I used it to make pumpkin pie, which is beautiful and delicious

Staple food Home cooking
Cornmeal Steamed Buns

Learn how to cook Cornmeal Steamed Buns with Pasta and Home cooking.

Pasta Home cooking
Wo Wo Tou

A few years ago, I had a dinner with friends and ordered a plate of steamed buns with mixed vegetables and stir-fried minced meat. Unexpectedly, such an inconspicuous steamed bun with fried minced meat was so delicious that it was all eaten up in an instant. It can be seen that if you usually eat too much big fish and meat, you will not only get tired of it, but there will also be more people with three highs. Eating whole grains and vegetables regularly is not only delicious, but also very good for the body. I hope that everyone can eat whole grains as staple food every day, and fish, meat and eggs with vegetables, fungi, and soy products. In general, we should eat to be healthy and eat to be happy.

Staple food Pasta
Whole grain margarita cookies

The full name of Margaret Cookies is Miss Margaret who lives in Stresa, Italy. The English name is Italian Hard-boiled Egg Yolk Cookies. Although the name is complicated, it hides a very romantic love story. As a novice, after making margarita biscuits once, I felt like I couldn't stop. I happened to have corn flour at home, not cornstarch, so I made this coarse grain margarita biscuit, which was equally sweet and crispy.

Baking children
Cornmeal Bean Paste Buns

The bean paste buns that I have always loved are childhood memories, the warmth of home, and my mother’s love.

Staple food Home cooking
Shepherd's purse golden corn dumplings

The winter in Guangxi this year is very warm. Being able to dig out green shepherd's purse is as exciting as winning a jackpot for me. Shepherd's purse and corn vegetable dumplings, the taste of my childhood mother, I miss my hometown, my home, and my mother!

Staple food Home cooking
Margaret Cookies

Baking is a beautiful thing, stirring gently, kneading the dough gently, decorating elegantly, taking out a plate of fragrant snacks from the oven with gloves...how wonderful!

Baking Butter
triangle group

Triangle dumplings, also called sugar triangles, once brought us too many sweet memories of childhood. In that era when everyone was not wealthy, we would eat it once in a while, take a bite, and our mouth would be full of sweetness... It was so easy to be satisfied as a child. Looking at the triangular buns in Tongue 2, I couldn't help but think of my childhood, so I started making sugar triangular buns. Corn flour was added as the main ingredient, and peanuts and sesame fillings were added to make the taste richer.

Staple food Home cooking
Small refreshments

First time participating in competition.

Baking Corn flour
Date paste and yam cake

Date paste and yam cake is a delicacy in "A Dream of Red Mansions" and was a tonic taken by Qin Keqing when he was ill. Date mud and yam cake is easy to digest and tastes sweet. Red dates can replenish qi and blood, and yam can strengthen the spleen and stomach. It is a good nourishing snack for people with diseases like Keqing. I tried making it according to the recipe today. It is simple, easy to make, nourishing and healthy, low in sugar and oil. It seems that I will have to work harder on the traditional mid-point in the future! The yam asked the vegetable seller, and he recommended the iron bar yam, saying it was steamed. Indeed! I made the jujube paste in advance, but although the dates are fragrant, the yield of the jujube paste is low, so it takes some effort! Wash the thick-fleshed Hotan jujubes, steam them with a little water, remove the cores and skins, sift them, and stir-fry them with a little salad oil. You can add an appropriate amount of maltose. I generally base this on experience and haven’t weighed it. Those who like jujube paste can search for a recipe and make it themselves.

Snacks old man
On how to eat Oreos - Oreo Cup Cheesecake

Learn how to cook On how to eat Oreos - Oreo Cup Cheesecake with Baking and Butter.

Baking Butter
Chinese multigrain cake

The day before yesterday, I asked my husband to buy corn starch, but he bought it back. I remembered the Chinese cake I saw online, and my hands itched, so I started making it.

pastries Corn flour
Light cheesecake

The Fat Master is popular recently. I heard that I have to queue up. Now that I have an oven at home, I want to cook it myself!

Baking Butter
Banana Cookies

I found this cake by chance and just made it. It feels good, so I will share it with everyone!

Staple food Home cooking
Cookies

Cranberry biscuits and chocolate chip biscuits. Because my kids like chocolate and my husband likes cranberry biscuits and it’s troublesome to make them twice, I decided to make two kinds of biscuits together🍪 to get the best of both worlds

Baking Butter
Yogurt cheesecake

Delicious things always require patience to make and wait. Don’t rush to take out this cheesecake with yogurt after baking. Wait until it cools down in the oven before taking it out. It will not crack easily

Baking children
Delicious steamed buns

In the cold winter, having such a golden little steamed bun in your hand will keep you warm in your heart~

Snacks Corn flour
DIY multigrain cake

I haven’t eaten multigrain cakes for a long time. There are several stores in school that buy Shandong multigrain cakes. The first time was four years ago, when I just entered college. I suddenly had a craving for food today, so I happened to buy an electric pancake stall, so I gave it a try. I tried frying the crispy crust and mixing the batter myself. I followed the steps of selling multigrain pancakes in school, and I succeeded!

Staple food Home cooking
Three flavors of corn flour pancakes (chives and eggs, chives and pork, sesame brown sugar)

Learn how to cook Three flavors of corn flour pancakes (chives and eggs, chives and pork, sesame brown sugar) with Pasta and Chives.

Pasta Chives
Cornmeal steamed cake

I recently fell in love with hair cakes and I always wanted to eat them, so I tried it. It was not bad, but my hair cakes were a little softer and not too dry. They are very suitable for the elderly and children~

Staple food Home cooking
"Evening Dinner Falling Flowers"------Jasper Rose Gold Silk Roll

Jasper rose gold silk roll. I saw rose gold rolls as a snack in the novel, but I couldn't find this kind of snack online, but I did see gold rolls, a kind of pasta that has the same texture as steamed buns, which was a bit disappointing. So I added rose jam to the golden silk roll and wrapped it with jasper skin. I went out to take a photo while it was raining. The aroma of roses was in my mouth, and the jasper skin was sweet, waxy and elastic. It was a successful innovation.

Dessert children
Raisin, wolfberry and corn cake, simple and unpretentious

I like to eat cereals very much, but sometimes I can’t think of how to eat them better. Fortunately, there is a world of delicious food. I just look for any good recipes. I saw the cake making post of Yue Jingjing Caiyuanzi, which is very easy to make, so I also learned a lot. The pictures I took are not very good, so I want to share them with you! My daughter likes raisins, so I added some ingredients and changed it a bit

Staple food Snacks
Golden Orange Cake

This cake is full of orange flavor and you won’t get tired of it after eating it.

Baking Cupcakes
Vanilla Cream Puffs

Puffs have always been my favorite, but the ones sold outside are either too expensive or have the wrong taste. This crispy puff has an attractive aroma, the crispy shell and the smooth and sweet frozen vanilla cream filling are simply addictive. I eat them one after another!!!

Baking Afternoon tea
Oatcakes

Learn how to cook Oatcakes with Baking and Afternoon tea.

Baking Afternoon tea
Corn buns

We have two babies at home. The little one doesn’t like to eat recently, but he likes to eat steamed buns. For the health of the baby, it is safest to make it yourself.

Staple food Home cooking
Lemon Pie

Learn how to cook Lemon Pie with Baking and children.

Baking children
Blueberry Cake Roll

Learn how to cook Blueberry Cake Roll with Baking and Cake roll.

Baking Cake roll
Coconut custard steamed cake

Learn how to cook Coconut custard steamed cake with Staple food and Home cooking.

Staple food Home cooking
Fresh corn tortillas

Learn how to cook Fresh corn tortillas with Staple food and Home cooking.

Staple food Home cooking
10-minute homemade fried wheat nuts

Suddenly, I really miss the snack wheat fruit from my hometown, and I happen to have wheat flour at home. On a whim, I bought the ingredients and made it. I just bought the wrong ham and the pancake was a bit thick, but the effect was pretty good!

Snacks Common dishes
Coconut Stick Buns

What to have for breakfast? Mothers always take great pains to think of various meals for the babies at home. Today’s version is similar to the Milk King Bun, maybe your children will like it! With its bright appearance and rich milky flavor, you only need to insert a bamboo skewer to turn an ordinary steamed bun into a cute one in an instant!

Staple food Snacks
Polenta

Learn how to cook Polenta with Porridge and Home cooking.

Porridge Home cooking
Corn cake

Learn how to cook Corn cake with pastries and Breakfast.

pastries Breakfast
Golden Pear Bun

Today I started researching an elephant staple food. My family said this is the best staple food I have made (are you praising me?) The flour uses refined grains and coarse grains, which is the best combination and suitable for all ages. This staple food is also a powerful weapon to attract children.

Staple food Home cooking
Multigrain Egg Pancake

It tastes soft and sweet, and is a quick breakfast,

Staple food Home cooking
Liquid angel food cake

Angel cake has a cotton-like texture and color. It is made from hard foamed egg whites, sugar, and flour. It is light and delicate, with a sweet custard filling. It tastes really delicious! Although the production steps are a bit tedious, the moment you eat it, it’s all worth it!

Baking children
Steamed bean dregs and vegetable cakes

Eat rough food and continue to make people laugh. This is inspired by Cai Wo Tou, but it is mainly made of bean dregs and made into a pancake shape. They are all ready-made vegetables at home, so use whatever you have. I actually wanted to have some carrots, but unfortunately they were not available. I also want to get some with vegetable leaves inside, but I'm afraid it will turn yellow when steamed. Finally, I used all root vegetables

Staple food Home cooking
Healthy Red Date Cake

The food we eat now is too refined, so we occasionally have to eat some whole grains to regulate our intestines and stomach. Corn flour is a very good whole grain, rich in linoleic acid, vitamins, etc. It is very good for the body, fights cancer, lowers blood pressure, etc. Not to mention the benefits of red dates and brown sugar. A piece of red date cake paired with a cup of soy milk or milk is a nutritious breakfast! You can give it a try!

Staple food Home cooking
Steamed Pork Ribs with Cordyceps Flower

This is a dish I learned from my mother. It is delicious. I can eat a big bowl of rice every time.

Hot dishes Home cooking
Golden Leek Box

Learn how to cook Golden Leek Box with Staple food and Pasta.

Staple food Pasta
Black Sesame Tortillas

A soft, glutinous and sweet pancake that is quick and easy to make. It is a good breakfast paired with milk or soy milk!

pastries Staple food
Meirenzao Cake

Chinese Valentine's Day is coming soon. Dear handsome guys and shy you, your baby will give you a trick: give her some beautiful dates, and she will understand. No need to thank me, I'm just learning from Comrade Lei Feng, hehe! As for beauties, take advantage of this Valentine's Day to show off your skills and make her a loving jujube cake to express your feelings, and he will understand.

Baking Little fresh
Seasonal vegetable steamed buns

Steamed buns made with bean dregs and corn flour! You know! Pair it with diced vegetables, hehe! You know better!

Staple food Home cooking
Jujube brown sugar and multigrain steamed buns

The steamed buns bought outside never taste good. If you want to eat healthy ones, you have to make them yourself. Jujube brown sugar is a warm baby in winter. It is healthy and delicious with mixed grains.

Staple food Pasta
naked cake

Naked cake means that the outer layer of the cake is not coated with butter or cream, showing the truest side of the ingredients, especially to arouse your appetite

Baking cake
Japanese confectionery

Japanese confectionery. Japanese cuisine. Painting a tiger's skin is difficult to paint its bones. It's a pity that I couldn't understand it. I can only roll a ball in the simplest way...

Snacks Chengfen
Spicy Golden Egg Fried Rice

I personally like spicy food. Whenever I eat scrambled eggs outside, I always feel that something is wrong. Those who like spicy food can try it. It is full of color, flavor and flavor

Staple food Home cooking
Clams and longevity vegetables

Everyone knows that clams have many benefits, so I won’t go into details! Macrobiotic vegetable refers to amaranth, [disease resistance, disease prevention] This dish is suitable for all ages, it is light and delicious, it has soup and vegetables, it kills two birds with one stone!

Hot dishes Home cooking
Corn Flour Sesame Cookies

This is a biscuit I made randomly at home. The outer shell is crispy and the inner core is slightly soft. It uses the last bit of corn flour at home. It is still based on the principle of less oil and less sugar. The sugar is also replaced by honey. It is definitely a non-greasy, relatively healthy teething biscuit. If Runmi comes to visit, a cup of tea and a small piece of cake, a private conversation, a chat, and a drink of tea, not bad, not bad

Baking Snacks
Wheat bran and bean dregs steamed buns

The leftover bean dregs from making soy milk are added with rye bran to make delicious and healthy steamed buns. It’s super awesome.

Staple food Home cooking
Golden Corn Rice

People are always strange. Some of the things I used to eat when I was young were not very fond of at that time. Now that I have grown up, I miss them very much, especially the days when I left my parents. The only good thing is that I love to cook and mess around. Every time I want to eat something with the taste of my hometown, I call Sister Xiao [my mother] to ask how to make it, and then buy the ingredients and fiddle with it myself. Although it is not 100%, it is still about 70% or 80%. This corn rice used to be made by my mother who was five miles away from me, but now it is less. I made it twice when I went home last year. Some time ago, Sister Xiao called and said that my aunt had brought cornmeal again. I finally got to work on it today, and I’m satisfied. . .

Staple food Home cooking
Tangyuan with rose filling

Roses are sweet, slightly bitter, and warm in nature. Their most obvious effects are regulating qi and relieving depression, activating blood circulation and dispersing blood stasis, regulating menstruation and relieving pain. In addition, the medicinal properties of roses are very mild. They can warm people's heart, liver and blood vessels, relieve depression in the body, and have calming, soothing and anti-depressant effects. Sucrose is rich in nutrients. When combined with roses, it can warm menstruation, nourish blood, soothe the mind and nourish qi. It is not only suitable for children and the elderly, but is also compatible with the constitution of young women. It is a healthy and natural tonic. Instead of making rose sauce, I used dried roses and brown sugar to make the dumpling filling. It tastes sweet and floral. I recommend it to friends who like it.

Dessert Brown sugar
Eyebrow beans and multi-grain biscuits

The whole grains that everyone disliked are here again, with the aroma of green onions, but I will take the blame if they are not crispy.

Baking Afternoon tea
Milk cornmeal steamed cake

Learn how to cook Milk cornmeal steamed cake with Staple food and Home cooking.

Staple food Home cooking
It’s not that hard to have a variety of food – Colorful Vegetable Whirlwind Pizza

There are more than 40 kinds of nutrients that the human body needs every day, which need to be obtained from different foods. The interaction between them will greatly improve the body's absorption and utilization of multiple nutrients. Therefore, the new dietary guidelines recommend that each person eat 15-25 kinds of foods every day. This makes my neighbor Mingming very worried. Not to mention 15-25 kinds of food, there are only three or five dishes at home every day, and she still doesn’t know how to cook them? And my precious son doesn’t like to eat vegetables... In fact, Mingming’s mother’s confusion is not unique. Many people think health is very important, but they don’t know how to add points to their family’s health in terms of diet! I remember once seeing an article on the Internet about the nutritional recipes of the founding generals of the country. One of the items in it was that they eat more than 25 kinds of food every day, and their average age is over 83 years old. No wonder some people say that if you eat according to the dietary guidelines, you will live five to ten years longer! Haha~~Have you found the secret to health and longevity? Just knowing the secret is not enough. Let’s take a look at how to diversify your food and eat 15-25 kinds of food every day? [Various staple foods] 1. Multi-grain rice or multi-grain porridge: You can add various beans when making rice and porridge, which not only diversifies the food, but also uses beans to make up for the lack of lysine in cereals and achieve protein complementation. 2. Nutritious rice cereal or soy milk: When the staple food is mainly pasta, you can also use a variety of beans and cereals to squeeze into soy milk or rice cereal to supplement a variety of nutrients without feeling like you are eating too much. 3. Colored pasta: When making pasta, you can add a variety of vegetable juices or mix a variety of noodles to eat together. For example, the golden cake I often make is made of cornmeal, soybean flour and white flour. It is nutritious and beautiful. [Colorful non-staple food] 1. Colorful vegetables: There are always a variety of vegetables at home. Every time you fry, add more varieties and less of each type. This will enrich the ingredients and the colors will be beautiful, making people look more appetizing. 2. Colorful soup: The typical one is hot pot. After knowing that there are no taboos in food, I understand that there is no bad food, only unreasonable meals. So as long as the taste and texture are not too objectionable, you can make it together. It is also a very happy thing to have a bowl of nutritious and colorful soup when eating pasta or in winter...

Baking children
Cranberry Hair Cake

The staple food of the weight loss diet is a combination of whole wheat flour, corn flour and ordinary flour.

pastries All-purpose flour
Apple Cheese Bread

I still want to eat bread after eating it

Baking children
Creamy Corn Muffins

This waffle is made with milk and corn flour. It is sweet and soft. It is an oil-free healthy food. It is very delicious. It is suitable for office workers to have a quick breakfast. It is also rich in nutrients!

Baking Dessert
Corn buns

I’ve been away for two days and only flour is left at home, so I quickly make steamed buns and save them for breakfast tomorrow morning. My children like to eat them with condensed milk, and my husband likes to eat them with pickled mustard.

Staple food Home cooking
Tofu tortilla baby food, carrot + corn flour + milk

When making complementary food for babies, the most challenging problem is: how to make the complementary food soft? Make it possible for babies without teeth to chew with their gums. The properties of small biscuits are very different from rice cereal. They can inspire babies to explore their own ways of chewing them. They can also be used as finger foods. Biscuits are indispensable in this complementary feeding process! But how to make cookies soft? I shared before how to make pancakes more tender, do you remember? The key to making the biscuits soft is to add more liquid, such as soaked milk powder, milk, or water. You can add more. The batter will be very thin and the biscuits will be soft. Today, let’s try a tofu tortilla that combines soft texture and rich nutrition. Reference age in months: 10M+

Staple food Home cooking
Corn egg porridge

Corn is known as a longevity food. It is rich in a variety of nutrients and crude fiber, which is very beneficial to human health: vitamin B6, niacin and other ingredients in corn have the properties of stimulating gastrointestinal peristalsis and accelerating fecal excretion, and can prevent and treat constipation, stomach diseases, enteritis, intestinal cancer, etc. This porridge is made with fresh corn and egg drop. It is fragrant and nutritious and is a good breakfast porridge.

Staple food Porridge
Black soy snow peas

The tempeh tastes a bit strong, but the stir-fried spicy sauce is very tasty, and the snow peas are very crisp and tasty. .

Hot dishes Corn flour
🍪Cookies

Simple and easy cookies🍪🍪🍪If you like💖 you can make them at home

Baking Butter
Cranberry Muffins

Very delicious whole grain snacks, you can eat happily and eat healthily at the same time!

Baking children
Yuqian rice

I remember when I was a child, every time when the elm leaves grew out, adults would take them to the countryside to pick elm leaves and then come back to steam them and eat them. Later, I ate less because the Yuqian season was too short. There were only a few days every year and it passed in a hurry. This year is relatively quiet, so I am paying special attention to when Yuqian will be available on the market. I saw someone selling elm money today, and I immediately bought it to make elm money rice. Once it was ready, I ate a big plate!

Staple food Home cooking
Light cheesecake

Learn how to cook Light cheesecake with Baking and Afternoon tea.

Baking Afternoon tea
Crispy fried salt and pepper garlic salmon fillet

I have always liked to eat salmon, and salmon is very healthy, but what should I do if my child doesn’t eat raw food? Try a different flavor, I like it so much👏Oh, it’s good😄

Hot dishes Home cooking
Exploded ham roll

This is a dish that can be eaten as a snack. When the sweet cheese meets the tender ham, and the crispy rice meets the delicious eggs, sparks will instantly fly on your tongue.

Staple food Home cooking
Cinnamon leaf cookies

Playing with the kids shaping cookies

Baking Afternoon tea
Thoughtful snack - small cake pieces

Learn how to cook Thoughtful snack - small cake pieces with Baking and children.

Baking children
Mango Layer Cake

If the decoration of cakes stumps you, you might as well try this thousand-layer cake. It is a cake that can be easily controlled without any decoration skills. You can also wrap the cream with thousand-layer skin and eat it to make a pancake. It is simple to make. If you like durian, you can add it to the cream. The amount is determined by personal taste

Baking cake
Banana cake baby food, eggs + vegetables + carrots + milk

This cake is so soft that you can't even straighten your waist, but the sweetness is addictive. There is no oil, no meat, and it is just as delicious when cold. It is very convenient to take the baby out to play. Reference age in months: 10M+

Staple food Home cooking
Steamed Sophora japonica with double powder

When there were locust flowers, I froze them a little. Now I took them out, mixed them with flour and cornmeal, and steamed them in a pot. It felt like I was back in spring again.

Hot dishes Home cooking
Cornmeal steamed buns

Eat more whole grains and grow healthily.

Pasta Steamed Bun Hanamaki
Yuanbao Steamed Buns

Simple and easy to learn, healthy and nutritious, the golden Yuanbao steamed buns look good and are suitable for all ages.

Staple food Pasta
Jintang Yanyuan

This dish is bright in color, delicious in taste, and looks very beautiful. You can make this dish for New Year’s Eve dinner. I make beef in golden soup every time. Let’s change it this year!

Hot dishes Chinese banquet
A pot of fresh fish

Learn how to cook A pot of fresh fish with Hot dishes and Alkaline surface.

Hot dishes Alkaline surface
Bean Paste Corn Pancakes

Learn how to cook Bean Paste Corn Pancakes with Staple food and Pasta.

Staple food Pasta
Oil-free breakfast whole grain biscuits

Eating more whole grains appropriately is very good for our bodies! Today I combined oatmeal and corn flour to make a healthy, nutritious and delicious oil-free biscuit. Pair it with milk to make a nutritionally balanced breakfast!

Baking Brown sugar
Crispy Corn Crackers

A delicious biscuit that can be easily made without butter. It is crispy and delicious. You can make it yourself using the simplest ingredients. It also protects your health. It is perfect to have a few in your spare time!

Baking Afternoon tea
Tomato Egg Pancake

There are countless variations of egg pancakes. Any combination of eggs and vegetables can satisfy diners. This egg pancake has a lot of ingredients in it, including tomatoes, cabbage, wheat flour, and corn flour. Eggs don't seem to be the absolute protagonist. That's right. This is a very healthy and delicious meal.

Home cooking Quick dishes
Chive and egg pancake

I like to make simple and nutritious pancakes for breakfast. Today I added some cornmeal, which is better for health.

Staple food Home cooking
Ham, egg and multigrain pancakes

Make your own healthy and delicious breakfast in just a few minutes. Everyone, let’s do it

Snacks Chili sauce
Toon Egg Pancake

Su Wu of Song Dynasty. "Spring Vegetables": How can it be as rich as Shu's winter vegetables, with frosty leaves and buds exposed in the cold weather? Historical legend: As early as the Han Dynasty, Chinese toona was eaten, and it was once used as two major tributes from the north and the south together with litchi. It was deeply loved by the emperor and court nobles. Su Song of the Song Dynasty praised it highly: The chun wood is solid and the leaves are fragrant and delicious. Toon, also known as white toon and toon bud, belongs to the Meliaceae family and contains calcium, phosphorus, potassium, sodium and other ingredients. It has the functions of tonifying deficiency, strengthening yang and strengthening essence, tonifying kidney and nourishing hair, reducing inflammation, stopping bleeding and relieving pain, promoting qi, regulating blood and strengthening stomach. People with kidney yang deficiency, cold pain in waist and knees, spermatorrhea, impotence, and hair loss should take it. If the injury is caused by a fall, you can also chop leeks or roots into fine pieces, boil them with rice wine, and drink it hot. If you want to treat lacquer sores and itchiness, you can also crush leek leaves and apply them.

Hot dishes Home cooking
Purple Sweet Potato Cornmeal Pancakes

Take a light bite and notice the crispiness of the skin first, then chew slowly and you will feel the sweetness of the purple sweet potato and the sweetness of the cornmeal. Such a purple sweet potato and cornmeal pancake paired with a glass of vegetable juice is not only a luxurious and highly nutritious breakfast, but will also bring extreme enjoyment to your taste buds!

Staple food Home cooking
Raisin Tortillas

Learn how to cook Raisin Tortillas with Staple food and Home cooking.

Staple food Home cooking
Crispy Anchovy Shrimp

In fact, this dish is different from other people’s because it is my own creation. You can try it and see if you make it well. It tastes very crispy and fragrant

Hot dishes Chicken Essence
Chocolate Marble Toast

The mellow and long-lasting chocolate, the pure aroma of wheat and the fragrant cocoa echo between the lips and teeth, layer after layer, thousands of times and hundreds of turns, everything is unspeakable!

Baking children
Let you easily overcome the obstacles in baking - chiffon cake

Chiffon cake is an introductory course for baking enthusiasts. It takes a lot of effort to make it good and beautiful. I share this article for those who have failed several times but dare not touch it easily or just want to start chiffon cake, to pave the way for your baking journey

Baking children
Chinese corn toast

Medium seeding is to first add yeast to a part of the flour, knead it into a ball, use it as seeds, ferment it at low temperature for several hours, then add part of the flour and other ingredients such as dried fruits, knead it well and then perform secondary fermentation and baking. Bread made with the refrigerated medium-cropping method has a particularly soft texture and good taste, and the operating time is very flexible. You can knead the medium-sized bread the night before, put it in the refrigerator to refrigerate for one night, and make it the next morning, or make the dough in the morning and refrigerate it, and then make it when you get back from get off work in the evening. This method lowers the fermentation temperature and prolongs the fermentation time. The fermentation effect of the yeast is more complete, the texture of the bread is more delicate and soft, and it also has a fermented aroma. Anyway, both my older and younger friends love this kind of food, and they all say it tastes better than the direct fermentation method. . . The golden ratio of medium seed to main dough is 7:3. You can also adjust the dosage according to your own needs. This bread does not have butter added, and the medium kneading dough does not require gloves, and the texture is still soft.

Baking children
Double-flavor bean dregs pancake

To solve the problem of bean dregs, I felt that one flavor was too monotonous, so I randomly added ingredients to make it flavored with spices and creamy cinnamon. Then I was too lazy to fry it and let the oven do it for me. . . . . Totally messing around, even though it looks ugly, it still tastes good

Baking Apple
Radish and wolfberry polenta

Today I cooked a pot of porridge with radish and corn flour. The radish has the effect of strengthening the stomach and digestion, and the corn nourishes the blood and improves eyesight. Corn is a staple food material and is recognized as a golden crop in the world. Its fat, phosphorus, and vitamin B2 content ranks first among cereal foods. The vitamin content is 5-10 times that of rice and wheat. It also contains a variety of trace elements that other rice types cannot match. Dietary fiber corn is rich in cellulose, which not only stimulates intestinal peristalsis and prevents constipation, but also promotes cholesterol metabolism and accelerates the excretion of intestinal toxins. The greatest contribution of corn to mankind is that it is rich in pigments that dye corn into golden color - lutein and zeaxanthin (a type of carotene). Although they are not nutrients, they function better than nutrients. They are powerful antioxidants that can protect the photosensitive area called the macula in the eye and prevent the occurrence of age-related macular degeneration and cataracts. The macula is a tissue located in the center of the retina that controls vision. Due to aging, when the fat in the macula is oxidized, damaged and destroyed, macular degeneration, vision loss, and even blindness may occur. Lutein and zeaxanthin, with their powerful antioxidant effects, can absorb harmful light entering the eyeball and keep the macula healthy. But it should be noted that only yellow corn contains lutein and zeaxanthin, but white corn does not. Therefore, taxi drivers, primary and secondary school students, editors, writers and other people who often use their eyes should eat more yellow corn.

Staple food Porridge
Colorful vegetable steamed cakes

Vegetable steamed cakes are made with a variety of vegetables, whole grains and your favorite meat, seasoned according to your own taste, so that you can get full of positive energy. Very suitable for the elderly and children.

Staple food Pasta
Perfect Cranberry Chocolate Soft Cookies

This Christmas and New Year holidays are especially busy, so I finally have time to update the recipe today. Because of the New Year, I recommend this festive cranberry chocolate chip cookie to everyone

Baking Cookies
Chive Bacon Tortillas

Learn how to cook Chive Bacon Tortillas with Staple food and Home cooking.

Staple food Home cooking
Fengsha Garlic Bones (non-fried version)

According to the definition of a famous seafood stall in Toronto, Jinsha is wrapped in salted egg yolk, Fengsha is wrapped in pure fried garlic, and Typhoon Shelter is fried garlic with black beans (or even rice fish). Since it is really difficult to make fried food at home, you have to wash it after cooking, and you don’t know what to do with the oil after frying. Inspired by a netizen who used a microwave oven to make fried chicken wings, I tried to use the oven to make this classic Cantonese dish, the garlic bone. Since this was my first time trying it, the finished product was a little overcooked, but I have adjusted the temperatures and times in the recipe below.

Hot dishes old man
Golden Margaret Pastry

This is a delicious dessert with no mistakes. It is simple and has no technical content. As long as the quantities are correct, it will be successful. It's crispy and fragrant. You have to hold it with your hands when you bite it, otherwise it will fall off. Dear friends, please try it boldly. If you haven't tried it, you won't know that you can be so good.

Baking children
Fried milk

Learn how to cook Fried milk with Snacks and Baking powder.

Snacks Baking powder
Jade breakfast cake

This cake contains whole grains, vegetables, and eggs. The nutritional ratio is very balanced and easy to make. It is great for breakfast in the morning! This is the first time I have successfully pancaked, no mushy pancakes, so happy! As a novice, I can make it, and so can everyone else!

Staple food Home cooking
Cranberry cake

Cake biscuits are a kind of stunner between cakes and biscuits. They have the taste of cakes and the texture of biscuits, and are much crispier than ordinary biscuits. Whether you love biscuits or cakes, you will fall in love with this snack. My baby doesn't like biscuits, but she especially loves this cake. Another advantage of dry cake is that it can be stored longer than cake. It is always popular with young and old and loved by everyone. Those who like it may wish to try it.

Baking children
Crispy outside and tender inside carrot cake

Learn how to cook Crispy outside and tender inside carrot cake with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Shaanxi snacks-------Mai rice

Wheat rice is steamed with various vegetables and dry flour. It is mainly made of wild vegetables or vegetables. It is a nutritious and healthy green food and a local snack with rich vegetable aroma. Shaanxi people use alfalfa, sophora japonica, eucalyptus and other wild vegetables to make wheat rice. They also use potatoes, eggplants and celery..

Staple food Home cooking
6-inch light cheesecake

Cheesecake, I have been thinking about it for a long time, and I took advantage of the weekend to fulfill my wish. I have searched a lot of various cheesecake recipes on the Internet, and I was dazzled by them. When I thought about it carefully, I found that the ingredients used were only a few kinds, and the production methods were also similar. So just follow the pattern according to your own feelings. In order to create a light and light taste, I increased the amount of powder without authorization, and therefore also increased the amount of milk. It did not shrink when baked. It was very tender and had a small crack. However, the moist and soft texture that melted in the mouth was enough to make up for the small defect of cracking.

Baking Afternoon tea
Spinach juice chiffon cake

I don’t really like the taste of matcha, so I tried it with spinach. It was pretty good and tasted great! Very refreshing!

Baking Corn flour
Rye piglet bean paste bun

Added rye and corn flour pig buns, healthy pig buns.

Staple food Pasta
Lettuce leaf rice

I ate lettuce leaf rice when I was a child. At that time, there were many sisters, and only my father and mother made money to support the family. The family's conditions were not many, and my mother was a capable, virtuous, good wife and mother. In spring, when lettuce was on the market, my mother would mix the lettuce leaves with flour and cornmeal, steam them in a steamer, add salt, and eat them to make up for the lack of food stamps. Now that the conditions are better, I eat this meal as a delicacy. I made it for my daughter today and told her why she ate it when she was a child. She also said it was so delicious. You ate quite well when you were a child. I'm speechless. I really shouldn't have made this meal more elaborate. I originally wanted my daughter to remember the hardships and think about the sweets, but it had the opposite effect! Today's children really don't understand our situation at that time. Maybe this is a generation gap problem. Lettuce leaves: sweet in taste, promoting lactation, diuretic and reducing swelling. Lettuce leaves have high nutritional value and can be used in many cuisines. Whether lettuce leaves are steamed, stewed, braised or fried, they are rich in flavor and nutrients. Lettuce leaves also have high therapeutic nutritional value. As a cooling plant, lettuce leaves can also help inhibit excessive secretion of facial oil.

Staple food Home cooking
Hand-made meatballs - corn and pork balls

Learn how to cook Hand-made meatballs - corn and pork balls with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Spicy puff pastry cod

Numb and crispy, spicy and tender.

Hot dishes Home cooking
Red date beauty biscuits

The daughter of a colleague in the department really wanted to eat the cake made by Ah Que, but Ah Que forgot to buy whipped cream in advance, so he thought of making some random cranberry cookies to coax her. When preparing the ingredients, I found that the cranberries were gone... Sorry... so I used the only dried fruit in the refrigerator - red dates instead. But I found that red date biscuits have a magical flavor that is a mixture of Chinese and Western! Very delicious! Really, trust me... although this recipe is not very reliable. However, some white mice have already tried it, so feel free to give it a try.

Baking Cookies
Miscellaneous Grain Wotou

Homemade multigrain steamed buns, paired with minced meat and beans, absolutely delicious!

Staple food Pasta
Steamed chrysanthemum chrysanthemum

It’s both a meal and a vegetable, less oil and healthier. Girls who want to lose weight don’t miss it!

Hot dishes Home cooking
Blackcurrant steamed cake

The sweet and sour blackcurrants are delicious no matter what. It’s also great for evaporating cakes. Corn flour and wheat flour mixed dough cake, healthy and nutritious, added with black currant, even better. It tastes better than the cake I bought.

Pasta Home cooking
Simple shaped hedgehog steamed buns

Good morning! Mango Rose and Little Hedgehog. Alas! This little hedgehog has turned into a ball of thorns! I can't see my face. Rare's simple breakfast for naughty children: little hedgehog steamed buns + milk + mango + quail eggs. After styling the steamed buns themselves, the presentation will be much simpler. The main thing is to look at what is on the side and what kind of story you want to give it. The baby said he hadn’t seen the beautiful mango roses for a long time. So let’s tell a story about a little hedgehog and mango rose! Feel free to play here... Today I will mainly share how to make little hedgehog steamed buns.

Staple food Home cooking
Yellow Peach Cheese Bread

I have recently fallen in love with cheese, so next I will make a series of cheese-related desserts. This bread will change the simple and easy-to-make taste of the past, with cheese and fruit added. It is a holiday bread that is very suitable for the occasion.

Baking children
Woman flower (six inches)

Women are like flowers, and flowers bloom like dreams. Every woman is a flower, colorful and enchanting, longing for romance, blooming her own beauty in the long years. The pink naked cake, paired with the delicate flowers, freezes the beautiful moment like poetry. May the flowers bloom like you and be as beautiful and fragrant as you. . .

Baking Cake flour
Cocoa Mochi Soft European Buns

Cocoa mochi soft European buns, super elastic mochi stuffing filled with cranberry and dried raisins, so delicious.

Baking Butter
[Pineapple Sweet and Sour Pork] - a classic Cantonese dish popular among men, women and children

Sweet and sour pork is a classic dish in Cantonese cuisine. It is said that there are two legends about its name: one refers to the fact that this dish is cooked with sweet and sour sauce. The other refers to the fact that this dish has a long history, so it is called ancient meat, and later the homophony was transformed into sweet and sour meat. Sweet and sour pork is a classic Cantonese dish and a relatively common dish. You can order this dish in any restaurant or food stall in Guangdong. Although the cooking method is slightly different, the sweet and sour taste is loved by everyone, which is enough to illustrate the influence and temptation of this dish. The main ingredients of Sweet and Sour Pork are pork and sweet and sour sauce. Authentic Sweet and Sour Pork must use skinless pork belly that is both fat and lean, so that it tastes more tender and crispy. Sweet and sour sauce is made with white vinegar, sugar, light soy sauce, etc., or some tomato sauce (tomato sauce) is added to make the color more colorful. And adding pineapple makes the dish more fruity, sweet and sour. The authentic way of making this dish is to make the sweet and sour sauce wrap the sweet and sour pork so that no juice can be seen on the plate.

Hot dishes Cantonese cuisine
Corn cake

My daughter likes to eat, so she learns how to make it

Staple food Home cooking
Oreo Snow Queen (multiple pictures and detailed explanation)

I like this chewy and chewy dessert. I have also made Mango Snow Maiden before. Ever since I tried the Oreo flavored one, I couldn’t stop eating it. I no longer want to eat the fruit-filled dessert. I gave it to my friends. They said it was so delicious that they shed tears. From then on, I had a job and there were always people chasing after me. I have done this many times, consulted many prescriptions, summed up some experiences and lessons learned, and decided to write a recipe myself to record. It is so detailed that I feel like I am a bit verbose. I worked hard for two hours to write this recipe. You must read it patiently. The ordinary glutinous rice flour and starch used at the beginning will harden overnight and the taste will deteriorate. Later, I saw a recipe that said that ordinary bulk glutinous rice flour will be mixed with rice flour, so the taste is poor. You need to use Sanxiang water to grind the glutinous rice flour and eagle millet. powder, so I followed the instructions, and sure enough, I didn’t find it without comparing. The taste is much better, the leather is softer and waxier, and it will not harden overnight, and it is not sticky at all when wrapping it, so you must use good materials. This is the key. I bought the crushed Oreo cookies in bags because it’s tiring to cut out the fillings often, and it’s a waste if I don’t eat the fillings, so it’s very convenient to pack them in bags. The amount of this recipe is 40 grams per dose, which can make 15. I give it to friends, so I make more. If I eat it myself, I reduce the amount in proportion.

Snacks Butter
Sanhe Noodle Egg Pancake

Learn how to cook Sanhe Noodle Egg Pancake with Staple food and Pasta.

Staple food Pasta
Homemade corn flavored milk tea 2

Yesterday, I made the same corn-flavored milk tea, but there was no corn flavor yesterday. The one I made today has a strong corn flavor. I hope you all like it.

Drinks Corn flour
Crispy peanuts

Peanuts are a high-energy and high-protein plant. Peanuts can be eaten raw, deep-fried, stir-fried, or boiled. From their hard shells to side dishes for drinking, peanuts are real, and crispy peanuts are a frequent guest on the wine table.

Side dishes Home cooking
Steamed Amaranth

Learn how to cook Steamed Amaranth with Hot dishes and Home cooking.

Hot dishes Home cooking
Microwave Purple Sweet Potato Snow Meiniang

Learn how to cook Microwave Purple Sweet Potato Snow Meiniang with Snacks and children.

Snacks children
Glutinous rice cakes

I love eating corn. Every time I see roasted corn or boiled corn when I go shopping, I will buy one. Later, some media reported that additives were added to boiled corn, so people no longer dare to buy boiled corn. Just buy some raw ones, wash them, wrap them in a plastic bag, put them in the refrigerator, and cook them when you eat them. Later, I liked to buy corn flour to make porridge and pancakes. One time there was leftover glutinous rice, so I added cornmeal, eggs, cumin powder and chili powder and mixed them evenly, then made them into small pancakes and fried them. My daughter’s classmates happened to be playing at home that day, so I gave it to them, and they all praised it. It was crispy on the outside and waxy on the inside. It was so delicious with the flavor of barbecue mixed in. My daughter and her classmates said it had a bit of chicken flavor. I told them it was made with glutinous rice, and they believed it. Unfortunately, I didn’t take a photo that time. I made it again today and took a photo to share the deliciousness of the shortbread. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strengthening food. It has the effects of nourishing the middle and replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on relieving cold spleen and stomach, poor appetite, abdominal distension and diarrhea

Staple food Home cooking
Bergamot Pumpkin Bun

Bergamot buns are a type of colorful buns, named after their appearance that looks like a bergamot hand. The production method is very simple and is very popular among children.

Staple food Home cooking
Cornmeal Steamed Buns

The coarse grain steamed buns made by myself are delicious! Thank you Jing Rushui and Yixiao for showing me how to make spicy cabbage and corn buns. I’ve been wanting to do these two lately. Come on, serve the steamed buns!

Staple food Home cooking
Chives, Cabbage and Polenta

Learn how to cook Chives, Cabbage and Polenta with Porridge and children.

Porridge children
Black pepper milk and egg soft cake (weight loss staple meal replacement)

Cornmeal and eggs are the main ingredients. Different from the traditional egg pancakes, it has been slightly improved. Milk is used instead of water, and black pepper is added. It is a soft pancake that combines Chinese and Western styles. It is fragrant and soft. Because of the addition of corn flour, it is not chewy and easy to chew. The black pepper is slightly spicy, without the smell of eggs. It is low-fat and low-calorie. It can be eaten while losing weight.

Staple food Pasta
Yuqian Steamed Buns

Yuqian is good for making steamed vegetables and steamed buns. The children at home don’t dare to add more whole grains. The Yuqian steamed buns made with white flour and a little cornmeal are very fragrant.

Staple food Pasta
Love crystal dumplings

This kind of crystal dumplings can be said to be a 100% must-order dish whether it is in a Hong Kong-style tea restaurant, Cantonese-style tea cake, Chaoshan night tea or breakfast shop. The surface looks crystal clear, it tastes soft and slightly chewy, and the filling is even more delicious. A variety of fillings, including fresh shrimp, vegetables, fresh meat, etc. . .

Staple food Home cooking
Sweet Potato Leaves and Cornmeal Steamed Buns

I went to my husband's workplace that day and saw a lot of sweet potatoes in their vacant space. I was so excited and felt like I had picked up a big deal. Hehe, because the sweet potato leaves sold in the vegetable market cost two or three yuan for a small handful, because they have the effect of moisturizing the intestines, so I buy some home from time to time and fry or mix them. However, something went wrong with this excitement. Instead of picking the tenderest leaves, I picked a lot of them at random. So I went home and sorted them. I kept the tender ones, and mixed the old ones with cornmeal to make a slightly salty steamed bun.

Staple food Home cooking
Vegetable and multi-grain rolls

More and more people prefer meals that are all in one, especially when eating alone. This kind of meal is both quick and rich. Mix the ingredients according to your own preferences, and the taste will constantly change according to your own taste. There are really many benefits.

Staple food Home cooking
Margaret Cookies

This cookie is said to be a no-fail recipe for beginners, but I have never made it. The first time I baked it, it was an egg tart, and it was an egg tart crust I made myself. I actually started with the difficult one and made this melt-in-your-mouth biscuit today.

Baking children
Rice wine steamed buns

I participated in the hometown flavor recipe collection event and won the grand prize. The prize was the chef level of ACA. This is a relatively high-end cooking machine. The first thing I did when I received the machine was to make steamed buns. Because the dough for steamed buns is relatively hard and cannot be kneaded by a general bread machine, it is a kind of dough that puts the machine to the test. I didn’t expect that this kind of dough could be easily made by handing it to ACA’s chefs. Moreover, the machine is not too noisy, and the hard dough machine does not wobble even when it is turned off. It is really great. In the future, you don’t have to knead the dough by hand when making steamed buns. Because my mother-in-law is old and has bad teeth, it is difficult to eat steamed buns with all white flour. I use wheat flour and corn flour without fermentation. I also use fermented rice wine made from zizi, so that the steamed buns are fragrant and delicious. I would like to thank the food world here! Thank you ACA! With the chef level, it takes much less effort in the kitchen. Use it to mince meat and make stuffing to make Shaomai to eat tomorrow.

Staple food Home cooking
Cornmeal steamed cake

This is a convenient and quick pastry that can be made frequently. The cranberries can also be replaced with red dates and wolfberry

pastries Baking powder
Sweet fruit

This cake tastes refreshing and refreshing because of its lemon aroma.

Baking cake
【Milk-flavored corn cake】

Pancakes are quick and easy, suitable for both sweet and salty dishes. They can be said to be the most common staple food in every family. I like to add some whole grains, whole wheat flour, rye flour, soy flour, and corn flour to the batter. . . Wait, wait, etc., it can not only make the aroma of pancakes richer, but also add dietary fiber, making it healthier to eat. Today I am making a very popular pancake in my family: milky corn pancake. The dough is mainly corn flour, and milk is used instead of water to knead the dough. Moreover, the finished product is golden in color, soft in texture, and has a strong aroma of corn and milk. Whether it is appearance or taste, it is great~~

Staple food Pasta
Steamed beans and rice

This steamed rice with green beans is something my mother often made in the morning when I was a kid...I really like the fact that cornmeal is added to it today. I have never used it before. I happened to go to the supermarket to buy some today and thought about trying it. However, I still feel that it tastes much better without cornmeal and only with flour

Staple food Home cooking
Crispy

Learn how to cook Crispy with Snacks and Afternoon tea.

Snacks Afternoon tea
Cilantro Tacos

I walked around outside the yard and found that the vegetable seeds I sprinkled last year had bloomed in spring and were growing lush and green. Looking at the coriander that was about to bloom, I thought about how to eat it to make it fragrant. Dinner time is coming and I am hungry, so I will make a coriander pancake. I won’t start work now. Let’s share this delicious food together!

Staple food Home cooking
CRANBERRY CORNBREAD MUFFINS

A simple and quick snack, super easy to make and delicious!

Baking children
Chocolate layer cake

Simple and easy layer cake.

Baking Butter
Pan-fried fish cake

Fish meat such as dace is usually used for fried fish cakes, but the slaughter and processing of fresh fish is troublesome. Today I tried to use frozen fish fillet to fry fish cakes, and found that the texture is softer and more tender, and the taste is also very delicious. The most important thing is that you don’t have to worry about what to do with the leftovers such as the head and tail fish bones. Chefs who like to eat fish cakes but find it troublesome may wish to give it a try.

Hot dishes Home cooking
Butterfly Shrimp

Learn how to cook Butterfly Shrimp with Private kitchen and Corn flour.

Private kitchen Corn flour
Butter pecan cake

Learn how to cook Butter pecan cake with Staple food and Corn flour.

Staple food Corn flour
Cornmeal Omelette

Learn how to cook Cornmeal Omelette with Staple food and Pasta.

Staple food Pasta
Xiangnuo Wotou

Eat an appropriate amount of whole grains to supplement nutrients not found in fine grains, while regulating the gastrointestinal tract and balancing the diet.

Hot dishes Home cooking
Whole grain pancake fruit

Have a set for breakfast and you’ll be in a good mood all day long! Delicious, easy, and on the table in minutes!

Staple food Pasta
Garlic Spare Ribs

Small heavy flavor, my favorite.

Hot dishes Home cooking
Mango glutinous rice cake

Mango glutinous rice cake is a Han-style dessert in Guangdong. It uses mango and glutinous rice as the main food, and is mixed with sugar, coconut milk, coconut paste, etc. It has a sweet taste. The aroma of mango and the softness of glutinous rice make it a very popular dessert. PS: The recipe can make about 12 pieces.

Snacks Little fresh
Paris Opera House

Regarding the Paris Opera House, there are various versions. Due to the shape, which is covered with a thin layer of chocolate, the smooth appearance is like an opera house stage, and the multi-layered taste is like jumping notes. The traditional one has seven layers. The formal top is decorated with gold foil.

Baking Afternoon tea
Brown sugar corn cake

Learn how to cook Brown sugar corn cake with Staple food and Home cooking.

Staple food Home cooking
Squirrel Pangasius

Generally, grass carp is used to make squirrel fish. The pangasius fish I used this time has no thorns. It is suitable for all ages and is easy to eat. It is crunchy in the mouth and tender on the inside. It has a bit of sour and sweet taste from tomato sauce, which is very refreshing.

Hot dishes Home cooking
Bran Tacos

Several friends sent private messages asking what the proportion of this egg pancake is? How can it be fried into a fragrant and soft pancake? I weighed it again this morning, but I felt that after adding corn flour and bran, the flour was very absorbent. About 300 grams of mixed flour required 600 ml of water. Of course, I did not beat in the eggs today. Therefore, the amount of water used is relatively large. If friends like, you can also add milk, coconut milk, or other seasonal vegetable juices. For this type of pancake, when frying it, it is best to use a non-stick pan and fix a spoon holding the batter so that the pancakes will be fried evenly. The pancake I made today is made with cornmeal, bran and flour. In this way, the three flours are combined into one, and the taste of the pancake is very good. Of course, it depends on your friends’ preferences. You can also add other whole grain flours. As long as it is the taste you like, you can try them one by one. Serving it first, today’s cake recipe is very detailed.

Staple food Home cooking
A gorgeous new way to eat meat fillings - cheese and meat filling rolls

Are you still using meat fillings to make dumplings, wontons, and steamed buns? How can an ordinary life be without waves? Of course, an ordinary dining table also needs a gorgeous transformation to change it! Today we will use the most common meat filling to make unexpected deliciousness! Bread with meat fillings will not taste so dry; the taste will be richer; and of course the nutrition will be more comprehensive and balanced!

Baking Butter
Fried tenderloin

Learn how to cook Fried tenderloin with Hot dishes and Corn flour.

Hot dishes Corn flour
【Braised Yellow Croaker】---Jiaodong traditional seafood stew

The town where I live is surrounded by the sea on three sides. Food was scarce when the elders were suffering from famine, but there were plenty of fish and shrimp in the sea. When I was young, I could remember that when I went to my grandma’s house during the Chinese New Year, there would always be a variety of fried products served on large plates. Basically, they were mainly seafood, including various kinds of fried fish, such as fried croaker, fried boss fish, fried hairtail, smoked mackerel and other fish. Fresh fish cannot be eaten all at once, and cannot be wasted. All kinds of fish can only be fried and preserved. There are two common ways to eat fried fish: steaming and braising. Steaming means directly steaming the fried fish in the pot, and braising is stewing the fried fish with various vegetables. Among them, the one that left the most unforgettable impression on me is braising. Braised fish refers to a cooking method. The method of braised fish is to first stir-fry the seasonings in the pot, then add boiling water, add the fried fish, add salt, light soy sauce, and pepper to taste. Finally, add Chinese cabbage, rapeseed and other vegetables to the pot and stew them together for a while. The aroma will be fragrant when it comes out of the pot. A large pot of stewed vegetables has its own characteristics. The taste of the fish is mixed with the freshness of the fish, and the aroma of the mixed vegetables in the fish meat. In the process of stewing the dishes, they have absorbed the essence of each other and updated their own tastes. It can be said that they complement each other's strengths and complement each other in color and taste. It is really a pleasure to sit in Nuannuan Pitou on such a cold winter day and eat a big cake and a big dish.

Hot dishes Home cooking
Whole grain cakes

Learn how to cook Whole grain cakes with Baking and Afternoon tea.

Baking Afternoon tea
Scallion ham cake roll

Red and green, salty and sweet, the rolled cake is equally beautiful~~

Baking Breakfast
Milky bean dregs cake

The black bean dregs I used can be directly used with soybean dregs. Black bean series 4 - Milky bean dregs cake, fried in butter, has a light milky aroma. I accidentally ate most of the plate. Rich in crude fiber and anthocyanins. Can adding a glass of juice or soy milk make a delicious breakfast? ! Haha

Staple food Pasta
Ice flower sesame cake

Since I fell in love with the kitchen, I have transitioned from a woman who likes to buy clothes to a woman who likes to buy pots and tableware~~ I want to buy some good-looking pots when I see them~~~ I want to buy some good-looking tableware~~~ Now I see the ingredients and want to stock up~~ And Mr. Zhong has reached the stage where I can develop~~ Let me do whatever I want~~~ The corn flour and black sesame flour used here are the ones I stocked up before~~ I never know what to do with them~~ Let’s just mix the two~~ It was an unintentional move, but the result surprised me~~~ Since the pancake has a feeling like ice flowers around it, let’s just call it [Ice Flower Sesame Pancake]~~

Staple food Home cooking
Meat floss cake

Learn how to cook Meat floss cake with Baking and Baking paper.

Baking Baking paper
How to make chiffon cake

Chiffon cake is a type of sponge cake with a very light texture. It uses vegetable oil, eggs, sugar, flour and baking powder as basic materials. Since vegetable oil does not foam as easily as butter, the egg white needs to be beaten into a foam to provide enough air to support the volume of the cake. Chiffon cake contains less saturated fat, so it is suitable for people of all ages.

Baking children
Yam corn bag

A sweet, delicious, healthy and nutritious yam corn bag~

Staple food Home cooking
Golden sweet potato cake

The hot roasted sweet potatoes on the side of the road stimulated the taste buds of many people and brought back memories for many people. However, that is far from the most delicious way to make sweet potatoes, it is so delicious that it makes you cry!

Staple food Home cooking
French Custard

The temptation of desserts knows no season or time! No matter whether you like to eat those sweet desserts or not, just by seeing their talking appearance, you may have been willingly captured! Desserts or snacks can make you fat because they are higher in calories than regular foods. Therefore, as long as you eat them in moderation, you will not gain weight.

Private kitchen Corn flour
Goose blood cake

Learn how to cook Goose blood cake with pastries and Snacks.

pastries Snacks
Oatmeal Cocoa Chiffon Cake

Learn how to cook Oatmeal Cocoa Chiffon Cake with Baking and Cake flour.

Baking Cake flour
Sanhe Noodles and Red Date Cake

Sanhe noodles are a combination of three different flours: white flour, corn flour, and cooked soybean flour. It not only improves the nutritional content, but also takes into account the taste. The delicious and beautiful noodles will whet our appetite!

Staple food Pasta
Cornmeal and Red Date Steamed Buns

I had nothing to do at home during the May Day holiday, so I planned to make some corn buns

Staple food Home cooking
Chiffon Cupcakes

Every time I make muffin cup cakes, I am unsuccessful and not delicious; so this time I used the recipe for an eight-inch chiffon cake to make cupcakes. My daughter loves to eat it!

Baking Afternoon tea
Cornmeal steamed cake

It's too hot. I'm afraid of the heat and don't want to do it. Seeing that there was still some cornmeal left, I made a piece of cake. Making steamed cakes is super easy. You don’t need to knead the dough, just gently stir it into a batter. It’s a lazy way to do it, haha. It's not trouble-free enough, but it's trouble-free, and the taste is still good.

Staple food Pasta
Twice-cooked fish belly

One fish, four meals·Twice-cooked fish belly

Hot dishes Home cooking
Golden Jade Fresh Steamed Buns~Alfalfa Cornmeal Steamed Buns

It’s good to eat some whole grains. Today, I combined cornmeal with alfalfa, and the whole grains are combined with the freshest alfalfa vegetables. I believe I am the only one to have such a steamed bun, haha, it’s so delicious!

Staple food Home cooking
Multigrain pancakes and fruits

I bought a new pancake mold and it works quite well. Haha~

Staple food Pasta
Braised sour soup

A generation of Manchus from Liaoning in Northeast China like to eat sour soup. When I was a child, my grandmother often ground corn slag into powder, fermented it, and soaked it in water. After a week, the soup can be cooked with a soup set. This is a technical job, and I couldn't make it today. But the meaning is right...you need to become more proficient later...

Soups Colorful pepper
Grilled Mushroom Skewers with Cheese

Shiitake mushrooms can not only delay the aging of our body, but also prevent and treat cancer, improve our body's immunity and other functions, so it is good to eat more mushrooms. This time it is grilled shiitake mushroom skewers. You can smell its fragrance from a long way away. The skewers are very attractive. If you have a lot of family members, you can make more. This is a recipe I like to share

Hot dishes Common dishes
Carrot stuffed buns

Learn how to cook Carrot stuffed buns with Staple food and Pasta.

Staple food Pasta
Red date cake

I have always liked eating Fa Gao, especially the big honeycomb in the middle. I used to buy it outside. Since coming to Meitian, I have really seen a lot of experts and learned a lot. I learned how to make Fa Gao from the experts here. However, after looking at the pictures, I still fumbled a few times to operate it, mainly because of the consistency of the dough. Haha, today, I finally made it. In fact, after mastering the viscosity, it is super easy to make cakes. It is easier than steamed buns and steamed buns, and it is even easier than that bread.

pastries All-purpose flour
Chiba pattern blueberry cake

For baking enthusiasts, chiffon cake is a cake that everyone often makes. Because of its light taste and soft and delicate texture, people have innovated and developed many more exquisite desserts based on Qifeng. Such as chiffon cake roll, cream birthday cake, mousse cake, etc. The Chiba Pattern Blueberry Cake I bring to you today is a cake made very similar to a chiffon cake, with the surface decorated with Chiba Pattern and blueberry jam sandwiched in the middle. The main difference is that the meringue of this cake is wet foaming, while the chiffon cake is dry foaming. Therefore, the texture is less soft and less dense than the chiffon cake. For those who are good at making chiffon, this cake should be easy to make. It’s beautiful and delicious. Have you acquired your new baking skill today?

cake Blueberry jam
Steamed Thousand Layer Cake

Thousand-layer cake is a special snack in Shanwei, Guangdong. It combines seafood and meat. The steamed cake has clear layers and a tender and fragrant taste. I remember when I was a child, my mother always made it every once in a while. I still have endless aftertaste. Today I did it myself and reminisced about the past. It smells so good~~~~

pastries Home cooking
Creamy corn tortillas

The morning air makes people feel fresh, and it is the beginning of a good mood for the day, but morning time always makes people feel busy, and they don't even have time to have breakfast. Various health experts and parents at home often whisper in their ears that breakfast cannot be skipped as it is not good for the body. But whenever we encounter a fast-paced life and work, we will automatically block breakfast unconsciously. But I still can't help but think of that sentence about not being active in eating and having problems with my thinking. Although I ridicule it, it makes sense. Being kind to yourself is the greatest reward you can give to those who love you and to yourself. Good morning and breakfast! I have always liked eating whole grain foods and meals. Today I made a milky corn pancake. After a long time, I finally bought cornmeal and started making it. The effect is satisfactory!

Staple food Pasta
Golden Bread with Custard Sauce (100% Chinese)

After receiving this new oven, we started its trial journey; after trying cakes and pizzas, we started experimenting with bread; this is a new variety of soft bread made by me: with the help of custard sauce kneading dough and 100% Chinese refrigerated fermentation method, it saves time and makes the dough super soft; because the addition of corn flour makes the taste of the bread richer; anyway, after baking this, I gave it to family and friends, and the response was super good; of course, the oven is also very powerful~~~

Baking children
Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat

Learn how to cook Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat with Staple food and Dumplings.

Staple food Dumplings
[Tomato Recipe] Perfect and Exquisite Cake Roll Series - Pink Rabbit Cake Roll

I like fresh and cute painted cakes, but I am afraid of eating a whole piece of pigmented cake. I usually make cocoa and matcha flavored cake rolls. I really wanted to make this pink bunny cake roll, so I bought dried strawberry powder to try. Although the color is beautiful without pigments, the taste is not bad!

Baking cake
Yuanbao Wonton

1. Shrimp, carrots, lean meat, celery leaves and ginger. 2. Mix flour and cornmeal and let it rise for 2 hours. 3. Roll out the rested dough, cut it into small pieces, and wrap it in the dough. 4. Wrap the dough into the shape you like

Staple food Pasta
Corn cake

Learn how to cook Corn cake with Staple food and Pasta.

Staple food Pasta
Red bean paste and water chestnut cake

Learn how to cook Red bean paste and water chestnut cake with Snacks and Common dishes.

Snacks Common dishes
Delicious stuffed eggplant

Eating eggplant regularly can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging. Eggplant is suitable for both meat and vegetables. Today it is made with fish meat, which is delicious.

Hot dishes Corn flour
Try a different flavor - ham chiffon cake

The chiffon cakes we usually eat are all sweet. Let’s try a different flavor today. Different chiffon will stimulate your taste buds in different ways. If you like the salty version of chiffon, come and make it with me

Baking cake
White Christmas

Christmas is coming soon, let’s make one in advance

Baking Corn flour
Cornmeal Steamed Buns

During the second fermentation of this steamed bun, many small pores appeared on the surface. I don’t know why. It may be that the dough is not kneaded properly or something else. But it doesn’t affect the taste, it’s just that the appearance is not that beautiful

Staple food Pasta
Black sesame and walnut glutinous rice balls

Learn how to cook Black sesame and walnut glutinous rice balls with Snacks and Common dishes.

Snacks Common dishes
Highland Barley Dietary Fiber Biscuits

Recently, I especially like to eat Qing Keer’s dietary fiber biscuits, and I suddenly thought if I could make them myself? So I looked at the ingredient list, added my own creativity, and finally made this biscuit. My husband said it tasted better than the ones I bought, haha... I'll take it seriously.

Baking children
Corn buns

Corn is a common whole grain and is very suitable for children to eat. The steamed buns made with corn flour are particularly delicious. My three-year-old child can eat two at a time. Just that big.

Staple food Home cooking
Steamed lettuce leaves

Healthy and nutritious, simple and delicious, with the aroma of seasonal vegetables. Lettuce leaves contain a variety of vitamins that our body needs. Lettuce leaves are rich in carotene and calcium. Lettuce leaves have a good antioxidant effect and can have a beauty effect.

Hot dishes Home cooking
Baby shrimp ball balls

Learn how to cook Baby shrimp ball balls with Hot dishes and Soups.

Hot dishes Soups
Whole grain steamed buns

Modern people's life pace is getting faster and faster, and their diet is becoming more and more sophisticated. Appropriate addition of some whole grains is very helpful to health.

Staple food Home cooking
Make multi-grain pancakes with an electric pan

There was a multi-grain pancake shop next to my house. Later, it stopped selling pancakes and changed its store. But I missed the taste, so I had to make my own

Staple food Home cooking
Coarse grain sesame cake

It really tastes like when I was a kid, very crispy and fluffy sesame cakes! It reminds me of my father’s hands when I was a child, carefully holding the jute paper wrapped in the sesame cake and reluctant to take a bite. I also think of the scene where my younger brothers and sisters ate the sesame cake in the jute paper with relish. After eating, they would dip their fingers into the remaining white sesame seeds on the paper and put it in their mouths, and would not leave for a long time... Now that life is better, I still miss it, and I still like the taste. The whole grains used in the recipe are 50% corn flour, as well as the commonly used all-purpose flour and corn starch in my family. The auxiliary ingredients are sugar powder containing corn starch. The finished product made by mixing so much flour with corn oil and eggs is more crispy and tastes better the next day than freshly baked. I will share the recipe with everyone!

Baking old man
Nuomi Ci

Learn how to cook Nuomi Ci with Snacks and Afternoon tea.

Snacks Afternoon tea
Corn soup

Eating more whole grains is good for your health. A bowl of corn soup for breakfast is very good! The vitamin content in corn is very high, 5-10 times that of rice and wheat. In addition to carbohydrates, proteins, fats, and carotene, corn also contains riboflavin, vitamins and other nutrients. These substances have great benefits in preventing diseases such as heart disease and cancer. Corn contains 7 kinds - calcium, glutathione, vitamins, magnesium, selenium, vitamin E and fatty acids. In addition, the carotene contained in corn can be converted into vitamin A after being absorbed by the body, which has anti-cancer effects; plant cellulose can accelerate the excretion of carcinogens and other poisons; natural vitamin E can promote cell division, delay aging, lower serum cholesterol, prevent skin lesions, and can also reduce arteriosclerosis and brain function decline. Researchers pointed out that the progesterone and zeaxanthin contained in corn can fight eye aging. In addition, eating more corn can also inhibit the side effects of anti-cancer drugs on the human body, stimulate brain cells, and enhance people's brain power and memory.

Soup Home cooking
Bacon Burrito

This pancake is beautiful and delicious. The addition of whole grains (cornmeal) is not only beautiful but also very fragrant. Eating more whole grains is good for the body. It also contains bacon. It is very delicious. It is really good to have a plate for breakfast!

Staple food Home cooking
Corn Flour Purple Sweet Potato Buns

Autumn is the harvest season, and all kinds of fruits and vegetables are on the market in large quantities. Use corn flour and purple sweet potatoes to make a multi-grain bun, which is delicious and healthy!

Pasta Afternoon tea
Coconut Corn and Red Date Hair Cake

Multigrain flour made of corn flour and white flour is rich in nutrients, soft in taste, and suitable for all ages. The red dates nourish blood and strengthen the spleen. The red dates are steamed in advance, so the elderly and children will not get angry when eating them

pastries Baking powder
Lazy Banana Wo Wo Tou

Produced by Erlan - What to do with bananas that are too late to eat

Staple food Pasta
Hawthorn egg tart

It is really easy to make egg tarts with ready-made egg tart shells. You only need to adjust the recipe of the tart water according to your personal taste. This time I added homemade hawthorn jam to the tart water. The baked egg tart has a sweet and sour taste and is very delicious.

Baking children
Multigrain pancakes

Learn how to cook Multigrain pancakes with Staple food and Home cooking.

Staple food Home cooking
Grape Leaf Chicken Roll

Adapted from Grape Leaves Rolled Rice. Use chicken breasts for stuffing.

Snacks Home cooking
Original Goddess wine

Learn how to cook Original Goddess wine with Drinks and Corn flour.

Drinks Corn flour
Crispy Cookies

For novices who are new to baking, making cookies is perfect. You can make crispy cookies with zero technical skills, and there is no chance of failure~~

Baking Afternoon tea
Spinach hand-made noodles

Hand-rolled noodles are smooth and chewy, much more delicious than bought dry noodles, and the preparation is not difficult. A bowl of hand-rolled noodles in a restaurant is several times more expensive than ordinary noodles, so it is naturally more delicious. However, because it takes effort to roll the noodles, many people are now reluctant to roll them themselves. You might as well give it a try during holidays and weekends. You can add some spinach juice appropriately. The resulting noodles will be green and shiny, making you feel happy and motivated to make noodles.

Staple food Noodles
Soybean dregs steamed cake

After squeezing the soy milk, I didn't want to throw away the filtered bean dregs. I mixed some flour, corn flour, eggs, and sugar and steamed a pot of super delicious steamed cakes.

Staple food Pasta
Thick and fine grain waffles

This type is a combination of coarse and fine grains, and the baked waffles are soft and have a good taste (it is also simple and easy to use as breakfast pancakes).

Pasta cake
Once baked, it’s as deep as the sea—unusual home-cooked vegetable tortillas

Today I’m making vegetable tortillas. I know the list of ingredients looks long (it’s like a sea of ingredients once you bake them), but I promise it’s really simple to make. I make a vegetarian combo, if you really want to make beef, chicken or pork just swap out the meat you like, potatoes and you're good to go...or just throw it all together!

Staple food Home cooking
Egg tart

With the ready-made egg tart crust, making egg tarts has become so simple. Come and try it. It is a simple and delicious dish that cannot be missed.

Baking Dessert
Soft and waxy corn steamed buns

Very soft and waxy, feels pretty good

Staple food Pasta
Assorted Vegetable Wotou

This is a nutritionally balanced and colorful dish. The balanced mix of whole grains, vegetables and meat meets modern people's requirements for a healthy diet.

Staple food Home cooking
gold bars

The coarse grain gold bars made from corn flour and wheat flour have a strong aroma of corn and wheat, giving you a different feeling.

Snacks Home cooking
Steamed pork with grapefruit peel

Grapefruit peel has a bitter, sweet taste and is warm in nature. It has the effects of resolving phlegm, relieving cough, regulating qi, and relieving pain. It is mainly used to treat cough and asthma, qi stagnation, chest tightness, cold abdominal pain, food stagnation, hernia, etc. Grapefruit peel is used for consumption. It is not only rich in nutrients, but also has therapeutic effects such as warming the stomach, resolving phlegm, and moisturizing the throat. The grapefruit peel is added to the steamed pork, which tastes very good and has a very good therapeutic effect. The grapefruit you buy is full of treasures, and the skin can also be used as grapefruit peel candy. I will introduce it in detail in the next article. The steamed pork with grapefruit peel tastes very different.

Hot dishes Common dishes
Latin Style Fried Angles Ampanada

The authentic Latin taste can be deeply felt in this delicacy. The salsadegallo and the fried horns are a perfect match.

Snacks Foreign cuisine
Simple and easy to make fried monkey bread - no need to bake bread and it is also exquisite

This monkey bread is literally translated from the English name Monkeybread. It seems to be also called sticky bread or maze bread. . . . . In fact, it is a kind of sweet dessert. Because it is easy to make, it is often used as breakfast food in the United States. Local housewives make it. It is said that this dish was passed from Mexico. The authentic way to eat them is to pour sticky syrup on the surface and then suck them one by one with your hands. When the bread is hot when it comes out of the oven, it is really a special enjoyment to tear it with your hands and eat it. See that brushed one in the picture? See the cheese coming out of that? It’s both brushed and puffy, and it’s pretty good to achieve this effect without rubbing out the tendons or using a second blow

Baking children
Jujube and peanut cake

Soak the peanuts and smash them, boil the juice and add sugar. It is peanut dew, and the peanut dregs are used to make dough. Haha😄 It is especially delicious. The dough has a faint fragrance of peanuts, and the sweetness of jujubes is suitable for breakfast.

Staple food Pasta
Yogurt cake

The most popular thing about this yogurt cake is that its flavors can be matched at will. No matter what taste is paired with it, it will not conflict with anything, and it can be paired well. It tastes very good with dried cranberries, cream, and fresh fruits. It is also very good for breakfast and afternoon tea. Give it a try, and let the children play freely. It is a very interesting snack,

pastries Home cooking
How to prepare sweet and sour pork, a Chinese dish that is loved by people all over the world

Today’s dish was given a score of 99 by my husband. It’s really rare for such a picky person to give such a high score. No wonder sweet and sour pork is a Chinese dish loved by people all over the world. With the migration of Chinese people, Chinese food has now spread all over the world. I once read a report that listed the ten favorite Chinese dishes of foreigners, and the top one was sweet and sour pork. A plate of sweet and sour pork with bright red color, sweet and sour taste, crispy on the outside and tender on the inside is indeed very eye-catching and easy to handle. No wonder adults and children all over the world love it. There are two ways to make the sweet and sour sauce for sweet and sour pork. The traditional sweet and sour sauce is balsamic vinegar plus soy sauce; but now the more popular one is tomato sauce or tomato salsa plus white vinegar. This way the sweet and sour pork is brighter in color, richer in taste, and more in line with modern people's tastes. It’s not a problem to learn how to make sweet and sour pork, sweet and sour pork ribs, pot-roasted pork, sweet and sour pork and other vinegar-sweet dishes. Today I will explain in detail how to make sweet and sour pork, including how to make tomato flowers. I believe that this dish will soon become the main dish on your dining table. To make sweet and sour pork tenderloin, you must master the following four points: 1. Marinating: When marinating the tenderloin, you need to add some Erguotou. Erguotou is a high-concentration pure-flavor liquor used to marinate the fried meat, which will make the fried meat taste more fragrant and remove the fishy smell of the meat. Adding egg white will tenderize and smooth it, and it will also facilitate the coating, and the coating will be more even. Don't marinate the tenderloin for too long. Make sure it's within half an hour. If it's marinated for too long, it will be too salty. 2. Wrapping: There are several methods of wrapping. I think this method is easier to use and the wrapping is more even. Pour the cornstarch into a large bowl, place the tenderloin strips on top of the cornstarch and coat them evenly. You can put starch alone in the batter, or you can put flour and starch in equal proportions. More flour will make it more caramel and thicker, and more starch will make it crispier. It all depends on your personal preference. 3. Fried tenderloin strips: Heat the oil over high heat until it is 50% to 60% hot, turn to medium-low heat, add the meat strips one by one, fry until the meat strips float on the oil surface and take them out, about a minute. Be sure to add them one by one, otherwise they will stick together easily. After frying, continue to heat the oil in the pot over high heat. When the oil temperature is 70% to 80% hot, pour in the meat strips and fry again until golden brown, so that the fried tenderloin will be crispy on the outside and tender on the inside. How to identify the oil temperature: The oil temperature is 50% to 60% hot, the foam on the oil surface has basically disappeared, there is a sound when stirring, and a small amount of green smoke is stirred from the periphery of the pot to the middle of the pot. At this time, the fried meat has the function of crispy skin and fragrance, making the raw materials less fragile. After unloading, the water evaporates significantly and the protein solidifies faster. The oil temperature is 70% to 80% hot, and the oil surface is calm. There is a sound and green smoke when stirring. At this time, the fried meat has the function of crispy skin and condensation of the surface of the raw materials, making the raw materials less likely to break. When unloading, it will explode when water is present. The water evaporates quickly and the raw materials are prone to embrittlement. 4. Sweet and sour sauce: The order of cooking the sweet and sour sauce is: first sauté the garlic, then pour in the tomato sauce and sugar, stir until the sweet and sour sauce turns red, then pour in cooked sesame seeds and white vinegar, stir until the sweet and sour sauce becomes thick and red, and the fish eyes are bubbly. The preparation of sweet and sour sauce must be based on personal taste. The ratio of tomato sauce, sugar and white vinegar is 2:1:1. I personally think this ratio is just right. If you like it sweeter, you can add less vinegar, otherwise, you can add more vinegar; the difference between tomato sauce and tomato sauce is that tomato sauce is raw, while tomato sauce is cooked. If you use tomato sauce, you need to add more sugar.

Hot dishes Home cooking
Mango milk ice cream

, so hot! I accidentally bought mangoes and milk when I went to the supermarket on the weekend. When I came home, I saw the ice cream mold I bought two months ago. . . . How could I forget about making ice cream in the summer? Let’s start! ! !

Dessert Ice products
French Red Fruit Shortbread

Red fruit shortcake is a classic French dessert with bright color and crisp texture made of red fruits. It is served with Chantilly cream sauce, fresh strawberries and blueberries. It is a very good choice for afternoon tea snacks,

Baking children
Soft steamed cake

Nowadays, if we eat too much refined food, some adverse reactions will inevitably occur, such as obesity, hyperlipidemia and high blood pressure. Eating some coarse grains can speed up metabolism and reduce the occurrence of these adverse reactions. We originally planned to put some steamed dates, but our family member wanted to eat the original flavor, so we produced the original flavor of Fa Gao

Pasta Home cooking
Corn buns

Learn how to cook Corn buns with Staple food and Home cooking.

Staple food Home cooking
27th Palace’s Cooking Diary – A gorgeous twist on leftovers: “Spicy Rice Crispy Rice”

There are still a lot of leftovers from yesterday~ After making omelette rice, the leftovers were made into crispy rice~ Dad watches TV at night and when he wants a snack, he can take it out to eat~Hehe~~

Snacks Chili powder
Homemade pancake fruit

Pancakes are one of my daughter’s favorite snacks. Every time I see one sold on the street, I can’t help but buy one. Making pancakes is not difficult. As long as you prepare the raw materials and control the proportion of flour, you can make pancakes at home that taste the same as those on the street~~~~

Staple food Home cooking
Delicious memories——Egg Rice Roll

When I went to Guangdong in the spring, I ate Foshan rice rolls once. It tasted really delicious. As a northerner, I rarely eat rice, but this smooth and tender rice roll makes people love it. I remember that rice rolls accounted for a large part of the breakfast in Foshan, just like the pancakes and fruits in the north, which are as popular. However, the two delicacies only exist in the north and south, and there is no integration. It is really difficult to eat rice rolls from the south when you return to the north.

Staple food Home cooking
Grilled Sausage Chive Tacos

Learn how to cook Grilled Sausage Chive Tacos with Staple food and Home cooking.

Staple food Home cooking
【Tomato Recipe】Halloween Crazy Party Series——Halloween Candy Cake Roll

The cocoa candy colored polka dot cake roll is a delicious treat. The weather is cold, so the cake roll is dressed in a beautiful polka dot coat. It is brilliant colors, colorful and sunny. I thought of the various candies that children often eat, so I decorated it with M beans, hence the name candy cake roll. I hope the children will like this little idea of tomato!

Baking Halloween
Creamy corn tortillas

Occasionally eating whole grains is very good for the body, especially for improving intestinal function, and is also helpful for treating constipation

Staple food Home cooking
Cornmeal Cake

My father-in-law brought fresh corn flour and made corn flour cake for the children. After tasting it, the children commented: It is generally good, but the texture is not as soft and delicate as using flour.

pastries Baking
Polenta

A simple and convenient breakfast soup!

Porridge Home cooking
Cat Claw Marshmallow

The cat paw marshmallows that are very popular recently, they feel so cute... It's sweeter to eat them directly, or put them in hot coffee. They must be hot. Watching the marshmallows melt slowly, hehe~~ It's quite interesting

Baking Corn flour
Five fillet sweet and sour fish

Sweet and sour, healthy and delicious

Hot dishes Home cooking
Red dates and corn cake

I saw an expert making steamed cakes in a microwave oven. This is much faster than using a steamer. I would like to give it a try at home during the holidays!

Staple food Pasta
Assorted Egg Pancakes

There are a variety of ingredients in this egg pancake, including prawns, hazelnut mushrooms, carrots, cabbage, millet flour, corn flour, and eggs. With so many ingredients, it is called assorted pancake. They are all good ingredients. Eating a nutritious and balanced assorted pancake is full of energy.

Staple food Home cooking
Yogurt Cake

Yoghurt cake has the thick texture of cheesecake, but also has a refreshing taste that cheesecake does not have. Those who don’t like milk flavor can choose it

pastries Baking
Corn and bean paste pancakes

Learn how to cook Corn and bean paste pancakes with Staple food and Home cooking.

Staple food Home cooking
Corn buns

Learn how to cook Corn buns with Staple food and Pasta.

Staple food Pasta
Stir-fried Pork - Laoganma takes care of everything

The stir-fried pork dish is good news for diners who love pork. The extremely simple cooking method and seasoning can bring out the aroma of pork. One dish can be eaten with both rice and wine, making it a delicacy suitable for ordinary families of all ages.

Hot dishes Home cooking
Cornmeal and radish stuffed buns

How can you not steam steamed buns during the Chinese New Year! In the past, when my father was still here, every Chinese New Year would include steamed cakes and steamed buns! Dad always said that if you don’t steam cakes or steamed buns during the Chinese New Year, there will be no Chinese New Year flavor. So now every time during the Chinese New Year, I also steam cakes and steamed buns, so that the house looks steaming and lively. What we are steaming today are cornmeal and radish stuffed buns. During the Chinese New Year, if you eat a lot of fish and meat, a multigrain vegetarian bun can also be used to regulate your stomach.

Staple food Home cooking
Corn Mickey Cookies

The shape that is very popular with children will make your children fall in love with whole grains. When a child holds it in his hand, he will definitely be reluctant to bite it, unable to decide whether to bite his mouth or ears first. It’s also good as a staple food for entertaining guests. No matter how picky your children are, they probably won’t refuse it.

Staple food Pasta
Date paste, brown sugar rice chiffon

Do you worry more as you get older? I worry about my children's education and the health of my elderly. I can't even sleep well. I always feel that the door is not locked, so that every time I go to bed, I have to get up and twist the door lock! I have never paid much attention to health care, but recently I have become obsessed with the nutritional combination of ingredients. When I reach middle age, I have experienced too many births, old age, illness and death, and I realize that everything is just a cloud. Only the body is a loyal partner that can accompany me throughout my life, so I have to take good care of it! Women generally suffer from ischemia and are afraid of the cold. The weather during this time was only around 10 degrees Celsius. To be honest, it was not cold at all, but my hands and feet immediately felt cold. Everyone was only wearing two pieces of clothing, so I felt a bone-chilling feeling! The Chinese medicine doctor told me to eat more red dates and brown sugar. Well, although losing weight is a lifelong task for women, it is still good to have some dessert for breakfast. I specially made a jujube paste and brown sugar cake for myself. I hope it won’t be too cold this winter! All along, white sugar has been used to make chiffon, because many recipes mentioned that beating egg whites has a lot to do with sugar. This time, in order to make the color of the cake more beautiful, I boldly used brown sugar to beat the egg whites. I was very careful and nervous at first, but later Thinking about it, if it doesn't beat well, it will be made into a sponge cake at worst. I felt relieved when I thought about it, and I felt very relaxed. I just operated it with an indifferent attitude. Later, the egg whites were beaten very beautifully, but the beating time was a little longer than that of white sugar. So many times, many things, you have to try to know whether you can succeed. Baking has given me a lot of work knowledge!

Baking children
Banana egg tart

I like eating bananas, so I baked the bananas into the egg tarts, which made the aroma stronger and had a unique flavor.

Baking children
Nutritious and delicious hot noodle corn cake

I have wanted to buy some soybean flour to make corn cakes for a long time. I happened to see it when I went to the supermarket today. I bought two kilograms. I have ready-made cornmeal at home. I immediately made steamed cakes. The cornmeal is delicious when it is hot. This is a true inheritance from my mother. I used to eat corn. When the pancakes were made, they were not as delicious as they are now. The white residue fell out after one bite, making it difficult to swallow. So my mother scalded the cornmeal with boiling water, woke up for an hour, and then made the corn pancakes. They tasted much better than before, and the white residue was gone. So now I am still continuing my mother’s practice.

Staple food Home cooking
Celery and Egg Pancakes

Learn how to cook Celery and Egg Pancakes with Staple food and Home cooking.

Staple food Home cooking
Kuaishou cereal paste

Learn how to cook Kuaishou cereal paste with Porridge and Home cooking.

Porridge Home cooking
Snowskin mooncake

I haven’t tasted snowskin mooncakes in all these years since I’ve been in the south. I just know it's delicious. Today I suddenly thought of doing some research on my own to see if I can do it successfully. I asked Du Niang to check the prescriptions, and they were all similar. Take action when you think about it, after all, life will never happen again. The result is still satisfactory. Not very sweet, glutinous. The taste is not greasy.

pastries Corn flour
Minced Broccoli Polenta

Learn how to cook Minced Broccoli Polenta with Staple food and Porridge.

Staple food Porridge
Hokkaido Chiffon

Hokkaido is known as the softest chiffon. Indeed, those who have eaten it are attracted by its soft and delicate taste, which makes people have endless aftertaste

Baking Chiffon cake
Hebei snacks: pig blood cake

Learn how to cook Hebei snacks: pig blood cake with pastries and Snacks.

pastries Snacks
Paneer Pakora

Paneer is a versatile delicacy that is delicious and sweet incarnate. In India, there are many cheese snacks. During afternoon tea time, many people will choose this quick and delicious snack~~

Snacks Indian food
[Condensed Milk, Corn and Pumpkin Soup]------Simple and delicious breakfast

Learn how to cook [Condensed Milk, Corn and Pumpkin Soup]------Simple and delicious breakfast with Soup and Home cooking.

Soup Home cooking
Hot drinks︱Corn and highland barley cirrus

Hot drink | Corn, barley and cirrus. The cream top can be said to be the soul of a drink, and it is the first beautiful sight that conquers the taste buds of diners. Today, with so many drink shops popping up like mushrooms after a rain, the small cream top has even become the key to success in the drink market. Today, this corn and highland barley cirrus will help you create a hot-selling item in stores in autumn and winter. Please check the recipe!

Drinks Home cooking
Tacos

Learn how to cook Tacos with Staple food and Pasta.

Staple food Pasta
Tofu pancake

Learn how to cook Tofu pancake with Staple food and Home cooking.

Staple food Home cooking
Stewed Fish Cake

Learn how to cook Stewed Fish Cake with Hot dishes and Home cooking.

Hot dishes Home cooking
Multigrain pancakes

I bought a lot of multigrain flour at home to make pancakes, which are delicious and healthy.

Staple food Home cooking
Spinach and bean dregs cake

This bean dregs cake is specially prepared for people who don’t like the thick taste of bean dregs. After all, bean dregs are highly nutritious, so it’s a pity. Okara contains protein, fat, carbohydrates (cellulose, polysaccharides, etc.), in addition, there are also minerals such as calcium, phosphorus, and iron. Soy milk + this vegetable bean dregs cake is a nutritious and healthy breakfast.

Staple food Home cooking
Homemade kimchi pancake

This is the simplest kimchi pancake. I like the original flavor, so I didn’t add any other ingredients.

Staple food Home cooking
Multigrain pancakes and fruits

Learn how to cook Multigrain pancakes and fruits with Staple food and Home cooking.

Staple food Home cooking
Steamed Yuqian Rice

Every time around the Qingming Festival, elm flowers bloom all over the mountains. Only after eating a bowl of fragrant elm rice can you really feel like you are in spring

Staple food Home cooking
Quicksand buns with rich milky aroma

In Cantonese dim sum, you can often eat this quicksand bun. The soft dough wraps the yellow filling, and is steaming hot with a strong milk aroma. When you eat it in your mouth, it has the rustling feeling of egg yolk, mixed with the hot butter, and it is extremely sweet. Although the theme of this telecommunications is quicksand, the skin is the soul! That kind of soft and white dough is difficult to make. I've researched many ways and all ended in failure. Although the dough made this time is soft, it is yellow. I don’t know why~. In my tips, I explained the various problems I encountered while making a face. Welcome everyone to give me advice~

Staple food Home cooking
A delicious breakfast cake - egg, leek, bean dregs cake

Learn how to cook A delicious breakfast cake - egg, leek, bean dregs cake with Staple food and Home cooking.

Staple food Home cooking
Flower cake (tulip)

This year, the day after the National Day was the Double Ninth Festival (Old People's Day). My mother went to the kitchen and I was her assistant, making N steamed cakes for three consecutive days. In addition to keeping one and two children for their own consumption, the rest were given to relatives, friends and the elderly next door. Sending cakes at this time is in line with the good customs of the Double Ninth Festival and expresses our sincerity: first, we wish people a happy family and everything is good (cake); second, we wish the elderly good health, longevity and good fortune (cake). The meaning is beautiful!

Staple food Pasta
Custard buns

Children love eating custard buns the most, so let’s get started.

Staple food Pasta
Milk-flavored Steamed Wotou

Learn how to cook Milk-flavored Steamed Wotou with Staple food and Pasta.

Staple food Pasta
Corn and celery leaf pancakes

My husband always has to socialize outside several nights a week, so I make him a bowel cleansing meal containing whole grains and fiber once a week. For this celery cake, I added yeast to make the cake more noisy.

Staple food Home cooking
Mochi Cocoa Soft European

A very delicious bread with a soft mochi filling. You can really eat the whole thing in one sitting!

Baking children
[Diaosi Counterattack] Mansi teaches you how to make super simple [Pancake Shrimp]

Today we are going to teach you how to make awesome pancake shrimp (Xia)! Even if you are so willful, Jianbing can turn into a tall, rich and handsome man!

Private kitchen children
Milk Banana Polenta

Learn how to cook Milk Banana Polenta with Dessert and Drinks.

Dessert Drinks
Purple rice milk popsicle

There was some filling left over from the previous recipe for Purple Rice and Grape Buns, so I used it to make popsicles. It’s very simple. Add some simple ingredients such as pure milk and you can make it easily!

Dessert Ice products
Sesame cake

A group of friends are going to visit Bashang. They will spend a whole day on the train, making delicious food for their friends to taste, and killing time. Unexpectedly, the cake was so popular that I didn’t even try it myself.

Baking children
Cornmeal steamed cake

The nutrition of cornmeal is that it contains a large amount of lecithin, linoleic acid, cereal alcohol, vitamin E, fiber and other nutrients. Pasta made from cornmeal, paired with fresh milk or formula milk, can be used as breakfast for your baby, and is also a great snack!

Staple food Home cooking
Butterfly buns

Learn how to cook Butterfly buns with Staple food and Pasta.

Staple food Pasta
Two-sided steamed buns

I don't like eating whole grains the most, and even one steamed bun is not enough for me.

Staple food Pasta
Flavored fried eggplant

Crispy on the outside and tender on the inside, with a slight spiciness, giving you a unique taste bud experience~~~

Snacks Chili powder
Cornmeal, seafood, dried vegetables and toasted bread dumplings

Vegetable dumplings are made regardless of the season. Just make them if you like them. It’s simple and comes with whatever you want! Today’s seafood dumplings! Your mouth is watering just looking at it, it’s super delicious! Speaking of dumplings, do you think of the bear-infested White Bear dumplings haha...

Baking Home cooking
Sweet and sour tenderloin

A very popular dish with the family, it is sweet and sour, appetizing and goes well with meals. Every time I make this dish, I will disk it

Hot dishes Home cooking
Beef and Lettuce Porridge

When I go to a restaurant or have breakfast when I go back to my country, most people will order beef lettuce porridge and pork cheong fun with preserved meat sauce. I can't make pork cheong fun at home, but raw beef porridge is still easy to make. I just marinate some beef and buy lettuce wraps.

Staple food Porridge
Bacon Core Polenta

Learn how to cook Bacon Core Polenta with Staple food and Home cooking.

Staple food Home cooking
Corn cake

The holes of the cake are as fine as needles, the smell is fragrant, the food is sweet but not greasy, the waxy but not sticky, and it is rich in nutrients, especially suitable for the elderly and children. My baby loves to eat it very much. Watching me evaporate the cake, he won’t even eat dinner, just wait for the steamed cake to come out of the pan😂😂

Dessert old man
Chinese style sweet pancakes

I believe everyone has eaten pancakes. There are many ways to make pancakes. Feifei made this pancake today using the method of making Chinese toast. It is soft, sweet and very delicious😋

Staple food Pasta

Corn blossoms

Coconut Caterpillar Bread

Sweet and Spicy Nachos

Homemade Filled Fish Balls

Sweet brown sugar cake

Baby banana egg yolk cake

Jujube cake

Wine-stuffed raisin cake

Creamy Cheese Pancakes

Steamed cornmeal cake

Mini Pumpkin Pie

Cornmeal Steamed Buns

Wo Wo Tou

Whole grain margarita cookies

Cornmeal Bean Paste Buns

Shepherd's purse golden corn dumplings

Margaret Cookies

triangle group

Small refreshments

Date paste and yam cake

On how to eat Oreos - Oreo Cup Cheesecake

Chinese multigrain cake

Light cheesecake

Banana Cookies

Cookies

Yogurt cheesecake

Delicious steamed buns

DIY multigrain cake

Three flavors of corn flour pancakes (chives and eggs, chives and pork, sesame brown sugar)

Cornmeal steamed cake

"Evening Dinner Falling Flowers"------Jasper Rose Gold Silk Roll

Raisin, wolfberry and corn cake, simple and unpretentious

Golden Orange Cake

Vanilla Cream Puffs

Oatcakes

Corn buns

Lemon Pie

Blueberry Cake Roll

Coconut custard steamed cake

Fresh corn tortillas

10-minute homemade fried wheat nuts

Coconut Stick Buns

Polenta

Corn cake

Golden Pear Bun

Multigrain Egg Pancake

Liquid angel food cake

Steamed bean dregs and vegetable cakes

Healthy Red Date Cake

Steamed Pork Ribs with Cordyceps Flower

Golden Leek Box

Black Sesame Tortillas

Meirenzao Cake

Seasonal vegetable steamed buns

Jujube brown sugar and multigrain steamed buns

naked cake

Japanese confectionery

Spicy Golden Egg Fried Rice

Clams and longevity vegetables

Corn Flour Sesame Cookies

Wheat bran and bean dregs steamed buns

Golden Corn Rice

Tangyuan with rose filling

Eyebrow beans and multi-grain biscuits

Milk cornmeal steamed cake

It’s not that hard to have a variety of food – Colorful Vegetable Whirlwind Pizza

Cranberry Hair Cake

Apple Cheese Bread

Creamy Corn Muffins

Corn buns

Tofu tortilla baby food, carrot + corn flour + milk

Corn egg porridge

Black soy snow peas

🍪Cookies

Cranberry Muffins

Yuqian rice

Light cheesecake

Crispy fried salt and pepper garlic salmon fillet

Exploded ham roll

Cinnamon leaf cookies