Sweet and sour tenderloin

Overview

A very popular dish with the family, it is sweet and sour, appetizing and goes well with meals. Every time I make this dish, I will disk it

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• clear water
• corn flour
• egg
• pork tenderloin
• white sugar
• white vinegar
• salt
• tomato sauce

Ingredients

Steps

1. 1 Clean the pork tenderloin and absorb the water with paper towels

   

2. 2 Cut into small cubes

   

3. 3 Add eggs and cornstarch, a small amount of salt and mix well

   

4. 4 Marinate for about 10 minutes

   

5. 5 When the oil is 60% hot, fry the tenderloin over medium heat until it is set, then turn to low heat and fry until cooked through

   

6. 6 Take a clean plate and cover it with paper towels that can absorb oil

   

7. 7 Fry the meat until golden brown, remove and control oil, and set aside

   

8. 8 Add tomato sauce, white vinegar, white sugar and water to a bowl and mix well

   

9. 9 Pour the bowl of juice into the pot and bring to a boil

   

10. 10 Add in diced pork and stir-fry

    

11. 11 Pour a little water starch and mix well

    

12. 12 The sweet and sour tenderloin is ready, let’s plate it up