Sesame cake

Overview

A group of friends are going to visit Bashang. They will spend a whole day on the train, making delicious food for their friends to taste, and killing time. Unexpectedly, the cake was so popular that I didn’t even try it myself.

Tags

• baking
• children
• cake
• afternoon tea
• cake flour
• corn flour
• egg
• salad oil
• white sesame
• white sugar
• milk

Ingredients

Steps

1. 1 Egg white protein separation

   

2. 2 Beat the egg yolks and stir evenly. Add milk, salad oil and 40g white sugar and stir evenly. Sift in low-gluten flour and corn flour and stir evenly

   

3. 3 Whipped egg whites

   

4. 4 Add the remaining sugar to the egg whites in three batches and beat until stiff peaks form, you can hold the chopsticks upright

   

5. 5 Add one-third of the meringue to the egg yolk batter, mix evenly

   

6. 6 Pour the egg yolk batter into the remaining meringue and mix into a smooth cake batter

   

7. 7 Place the mold on the baking sheet, pour the cake batter into the mold to knock out the air bubbles, and sprinkle with sesame seeds

   

8. 8 Preheat the oven and bake at 160 degrees for 40 minutes

   

9. 9 Baked cake

   

10. 10 Demold, OK! Take them all away.