Xiangnuo Wotou
Overview
Eat an appropriate amount of whole grains to supplement nutrients not found in fine grains, while regulating the gastrointestinal tract and balancing the diet.
Tags
Ingredients
Steps
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Mix corn flour, glutinous rice flour, sugar, and milk (about 100 grams) to form a dough, stir well and knead well. (Add glutinous rice flour when the dough is wet, add milk when it is dry, and add a little custard powder to enhance the flavor)
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grams of each dose
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Place the egg tart mold on the chopping board and brush with salad oil to prevent sticking
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Knead the small dough with both hands until soft, flatten it, and place it on the egg tart mold, then place it in a steamer. Bring the steamer to a boil over high heat and adjust the water to medium 🔥15 minutes
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Add diced meat, diced mustard, diced carrots, diced garlic, and appropriate seasonings to the pot and stir-fry until ready. I won’t go into details like usual cooking
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Remove the egg tart mold from the steamed wowotou
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Load
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Finished product pictures
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This is how to make white flour; raw materials: 160 grams of flour, 1.5 grams of yeast, 1.5 grams of baking powder, and about 65 grams of water. Dissolve the yeast with warm water and add it to the dough to form a dough. Let it rise in a warm and humid place for 30 minutes. Knead the dough once it has risen to expel the air bubbles and add the dough. The following method is the same as above. Place it in a steamer and let it rise in a warm and humid place for 15 minutes before steaming.
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This is how to make corn flour and white flour: a total of 160 grams of two kinds of flour, 1.5 grams of yeast, 1.5 grams of baking powder, and about 65 grams of water. Dissolve the yeast with warm water and add it to the dough to form a dough. Let it rise in a warm and humid place for 30 minutes. Knead the risen dough to remove the air bubbles and add the dough. The following method is the same as above. Put it in a steamer and let it rise in a warm and humid place for 15 minutes before steaming
