Woman flower (six inches)

Overview

Women are like flowers, and flowers bloom like dreams. Every woman is a flower, colorful and enchanting, longing for romance, blooming her own beauty in the long years. The pink naked cake, paired with the delicate flowers, freezes the beautiful moment like poetry. May the flowers bloom like you and be as beautiful and fragrant as you. . .

Tags

• baking
• cake flour
• corn flour
• egg
• salad oil
• fine sugar
• water

Ingredients

Steps

1. 1 Weigh all the ingredients and separate the egg whites and yolks.

   

2. 2 Sift together the flour and corn flour and set aside. (Corn starch has lower gluten and lighter weight, which is beneficial to the expansion of the cake and the stability of the structure. You can also use cake flour to make it.)

   

3. 3 Mix egg yolks, salad oil and water, stir until the color is white, the volume expands, and no oil splash is visible on the surface. (It’s best to use a whisk to beat, as manual work will make your hands feel a little sore)

   

4. 4 Sift in the sifted flour, use a spatula to mix the batter evenly until it is as shown in the picture, and set aside. When you lift the spatula, the batter will slowly fall down in the shape of a ribbon; preheat the oven to 150 degrees for ten minutes.

   

5. 5 Add a little lemon juice to the egg whites and beat with an electric egg beater until the fish is frothy. Add one-third of the sugar and continue beating.

   

6. 6 Continue to add two more times of white sugar and beat until it reaches the state shown in the picture. Lift the egg beater until the sharp corners on the egg whites are short and straight, and there is a clear feeling of blockage in the movement of the egg beater.

   

7. 7 Use a spatula to scoop up one-third of the meringue and add it to the previously reserved egg yolk paste. Continue to use the cutting and mixing technique (turn it up from the bottom and then in a cross pattern) to mix evenly. After mixing evenly, add one-third of the meringue and do the same.

   

8. 8 Mix the meringue and egg yolk paste evenly until it reaches the state shown in the picture. There is no obvious change in volume, the texture is fine, the color is milky yellow, and there are no white lumps of egg white.

   

9. 9 Pour the cake batter into a six-inch rose gold round mold, smooth the surface, shake the mold a few times to knock out air bubbles, put it into the middle and lower layers of the preheated oven, and heat it up and down to 130 degrees for about 40-50 minutes.

   

10. 10 After taking it out of the oven, turn it upside down to cool and remove from the mold.

    

11. 11 There are two ways to demould. One is to scrape a circle along the edge with a demoulding knife and push it up from the bottom; the other is to push directly along the edge with your hands

    

12. 12 Add whipped cream and pink coloring to create some gradient layering on the cake. (Use a scraper to create a gradient effect.) Finally, garnish with flowers.