Shaanxi snacks-------Mai rice

Overview

Wheat rice is steamed with various vegetables and dry flour. It is mainly made of wild vegetables or vegetables. It is a nutritious and healthy green food and a local snack with rich vegetable aroma. Shaanxi people use alfalfa, sophora japonica, eucalyptus and other wild vegetables to make wheat rice. They also use potatoes, eggplants and celery..

Tags

• staple food
• home cooking
• old man
• afternoon tea
• shaanxi cuisine
• celery leaves
• corn flour
• five spice powder
• flour
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, celery leaves and some celery stalks.

   

2. 2 Wash the celery and chop it finely.

   

3. 3 Add salt and five-spice powder to the chopped celery and marinate for a few minutes.

   

4. 4 First mix some cornmeal into the pickled celery leaves and stir well.

   

5. 5 Stir in the flour and continue to stir. Coat the celery leaves evenly with both flours.

   

6. 6 Bring a steamer to a boil over high heat, spread the flour-coated celery leaves evenly on the drawer cloth, cover and steam over medium heat for 10 minutes.

   

7. 7 After steaming, pour it out quickly and stir with chopsticks to prevent sticking, until it cools down.

   

8. 8 In a separate pot, add oil and sauté the chopped green onions until fragrant. Use low heat to stir-fry the wheat rice until fragrant. (Fry as much water as possible)

   

9. 9 Make bowl juice: Put the pounded garlic, chili noodles and Sichuan peppercorns in a small bowl.

   

10. 10 Add oil to the wok, heat the oil to 80% and pour it into a small bowl. After it cools down slightly, add the balsamic vinegar to make a bowl of juice. Just mix it with the wheat rice in the bowl of juice and eat it.