Recipes tagged "Shaanxi cuisine"
116 recipes found
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【Shaanxi】Northern Shaanxi Millet Sweet Rice
Northern Shaanxi is rich in millet, and local people also like to eat it. Millet can be divided into soft millet and hard millet. The rice ground from soft millet is called soft rice. The northern Shaanxi yellow steamed buns and northern Shaanxi cakes and dumplings introduced by China on the Tip of the Tongue are all made of soft rice pressed into dough. Hard millet millet is ground into rice and is called yellow rice or millet. Millet is rich in protein, calcium, magnesium, phosphorus and other mineral elements, making it a healthy food.
Staple food Home cooking -
Purely handmade Shaanxi rice steamed pork
Steamed pork (also known as noodle meat) is a traditional Chinese dish for entertaining guests. Steamed meat is glutinous and fragrant, crisp and refreshing, soft, tender, sweet, fragrant, salty, rich in taste and mild in food habits. It is made with the main ingredient skin-on pork belly, rice and other seasonings. Steamed pork with rice noodles can be either fat or lean, red and white, tender but not greasy. The rice noodles are oily and rich in flavor. They are often served with lotus root or fresh potatoes as the bottom. Potatoes are not put in any ingredients. One bite of meat and one bite of potatoes is a must-have.
Hot dishes Meat dishes -
Roujiamo
I've been craving meat again these days. What about the weight loss I promised? ! 😓
Staple food Snacks -
Hand-made noodles with mixed sauce
Friends who love noodles should not miss it. I have tried several kinds of miscellaneous sauces, and now I find that the miscellaneous sauce made from potatoes, celery, and pork belly is the most delicious! Don’t add anything like sweet noodle sauce during the cooking process. Definitely not. Follow my process and you will be pleasantly surprised! Make delicious food yourself and eat healthy! After eating this noodle, I felt that I had no higher pursuits all afternoon, hahahaha....
Staple food Noodles -
Lamb soup in pink soup (mutton soup version)
Stew the mutton first, and then use the mutton soup as the soup base. It is delicious and has a very good nourishing effect in winter. The most important thing is that the method is relatively simple and suitable for home cooking.
Soups Shaanxi cuisine -
Zeng Gao (family version)
You can also make delicious steamed cakes at home~it’s highly rated. This delicacy is only available in Shaanxi. When I was a kid, a big pot on a bicycle was sold along the street. It was soft, glutinous and sweet
Snacks Shaanxi snacks -
Roujiamo
When it comes to Roujiamo, many children and parents should start to squeal. After all, no one can resist this wonderful taste. Roujiamo is a combination of cured meat and white steamed buns. The meat is soft and glutinous, fat but not greasy, and melts in your mouth. The steamed buns are crispy on the outside and tender on the inside. They have a fragrant smell and have endless aftertaste after one bite. They are deeply loved by adults and children. In fact, making Roujiamo is not difficult at all. The little chef will teach you how to make it now. You can learn it in minutes. It is also great to show your skills in front of your family! Come and cook with the little chef! 😍
Staple food Snacks -
Homemade Roujiamo
Roujiamo is a specialty of Shaanxi, so let’s make a home-cooked version
Staple food Home cooking -
Roujiamo
Learn how to cook Roujiamo with Snacks and Shaanxi cuisine.
Snacks Shaanxi cuisine -
Shaanxi snack-fried fried cake
Oil cake, a Shaanxi specialty snack. Xi'an's local oil cake is different from Sanyuan bubble oil cake. It is softer, waxier, crispier and incredibly delicious~
pastries Pasta -
How to make Xi'an Roujiamo
Xi'an Roujiamo is now popular all over the country. There are two main styles, one is Tongguan steamed bun and the other is Baiji steamed bun. Today I will tell you how to make the authentic Xi'an Baiji steamed bun. As for the meat making part, I will share it with you next time.
Staple food Pasta -
Improved version of Qishan Saozi Noodles
Since I got pregnant, I just want to eat noodles. My husband and I spent almost all our weekends on all kinds of noodles. This noodle actually contains a lot of seasonings, but pregnant women can’t eat it, so we reduced the star anise and other ingredients, but it tastes really good. I hope you all like it
Noodles Northwest cuisine -
Spicy pepper garlic noodles
Learn how to cook Spicy pepper garlic noodles with Staple food and Noodles.
Staple food Noodles -
Hot noodle oil cake - Shaanxi snacks
1. Prepare the flour (depending on how much you make), pour the boiling water while stirring with chopsticks, and beat into flocculation; wait for a while and it will no longer be hot, knead the dough, and let the dough rest for 1-2 hours. 2. Knead the rested dough and cut it into raisins of the same size. 3. The filling this time is crushed walnut kernels and sesame seeds + white sugar. 4. Roll up the small raisins with your hands, wrap an appropriate amount of filling, and then seal and wrap them up. 5. Heat oil in a pan, heat the wrapped oil cake to 70%, and fry until both sides are golden brown
Snacks Afternoon tea -
Shaanxi Liangpi
I have practiced Shaanxi Liangpi several times, and I am quite ingenious. As a Cantonese, I personally feel that the taste of Liangpi is similar to that of rice noodles, so it has naturally become one of my favorites. This time, the remaining gluten of Liangpi was suggested by Liu Si, a gourmet, and fried to make barbecue flavor. I am not used to steamed gluten, so the fried gluten is particularly delicious
Snacks Shaanxi cuisine -
Roujiamo
Learn how to cook Roujiamo with Staple food and Pasta.
Staple food Pasta -
Homemade white steamed buns
Learn how to cook Homemade white steamed buns with Staple food and Pasta.
Staple food Pasta -
Bean noodles
Bean noodles in the northwest generally refer to flour ground from peas. They are low in sugar and fat, and are rich in protein, vitamins and essential amino acids. The nutritional value is quite high. There are also many ways to eat it. The bean noodles introduced today are made with a special tool noodle machine. Generally, such tools have a metal shelf and a metal crutch. The one I have is made of wood. The characteristics of the noodles are that they are as small as a mole and have a smooth and sharp taste. They are eaten with a spoon and can be eaten and drank together, making the noodles dripping with fragrance. One of the breakfast items that local people line up to eat, take a look
Pasta Noodles -
【Shaanxi】Pimple noodles
There are many ways to make noodles in Shaanxi, and they are all delicious. Pimple noodles are a way of eating in Sanyuan, Shaanxi. It is also called one side and three eating because you have to repeat it several times to add noodles with chopsticks. Shaanxi people call this process of adding noodles. It is said that picking noodles has a profound meaning. During the Chinese New Year, we also hope for good luck. One pick brings gold and silver, two picks bring good luck, and three picks bring peace and auspiciousness.
Staple food Noodles -
Shaanxi Donkey Hoof Noodles
Donkey hoof is a kind of pasta from the suburbs around Xi'an. Because the shape of the noodles is like donkey's hoof, the texture is chewy and has the stubbornness of a donkey. This donkey hoof noodle is a lazy way for rural people who come home late from work and have no time to roll out the noodles. It only takes less than half an hour to eat delicious noodles. The method is very simple and can be learned as soon as possible.
Noodles Shaanxi cuisine -
【Shaanxi】Oiled noodles
Get this skill was developed more than ten years ago. At that time, the nanny hired by my aunt's family, Sister Liu, was from Shaanxi. It is said that Sister Liu had also worked as a nanny for a senior leader in Shaanxi for several years. She also opened a noodle shop herself, so she must be very good at craftsmanship. I learned Shaanxi’s oily noodles and Hanzhong Liangpi from Sister Liu. I have benefited from them so far and have taught many friends.
Pasta Noodles -
Super lazy version of Shaanxi Zijuan
The stress of modern life has given rise to a large number of super lazy people who don’t want to get up, go to work, or cook. However, my stomach still wants to make a revolution, so let’s simplify it! In terms of ingredients, I hope everyone can add or subtract them as appropriate, because I am too lazy, so if I make more, I can eat a few meals and save trouble.
Staple food Home cooking -
Homemade version of Shaanxi fine sand fried eight treasures
Fried Babao with fine sand is a traditional snack of the Han people in Shaanxi Province. It is a must-have beet for urban and rural banquets. This product won the 1989 Golden Tripod Award for Quality Food from the Ministry of Commerce. This dish is made of glutinous rice, fine bean paste and eight kinds of dried nuts. It does not clump or burn. It tastes sweet, soft and loose, and is rich in nutrients. It is suitable for all seasons. It has an auxiliary therapeutic effect on patients with physical weakness, malnutrition, loss of appetite, fatigue, spontaneous sweating, vomiting, diarrhea and dysentery after illness. The homemade version of stir-fried eight treasures with fine sand is based on the recipe of stir-fried eight treasures with fine sand. The dried nuts are prepared by yourself. The principle is to use whatever is available at home and use local materials!
Staple food Porridge -
Spicy fried noodles
The flour here is all low-gluten flour, not like the ramen in Lanzhou, China; the raw materials I use can be enough for three adults; the amount can be changed appropriately according to the number of people!
Staple food Pasta -
Learn to make Shaanxi trousers noodles
One of the eight weird noodles in Shaanxi is trouser belt-like noodles, commonly known as biang-biang noodles (this word is not found in modern Chinese dictionaries). There is a certain difference between the authentic biangbiang noodles made by Guanzhong people and the pulled noodles commonly eaten by city people. Authentic biangbiang noodles, a noodle can be two to three inches wide and about 1 meter long. When thick, it is about the same as a coin, but when thin, it is like a cicada's wing. One noodle usually uses up to 2 taels of flour, so for people with small appetites, one noodle is enough for a meal, while for Guanzhong people with large appetites, it is easy to eat 8 taels and 1 catty in one meal. When eating noodles, Guanzhong people like to knead the noodles into a soft texture, roll them out thickly, and cut them into wide pieces. After this kind of noodles is cooked, put it in a bowl, whether it is poured with soy sauce or spicy oil. They all taste smooth, soft, hot and chewy. Both delicious and hunger-resistant. People stretched and contracted their necks, snorted and swallowed. They were full after eating, and when they burped, they were suddenly full of strength. They could pull carts and carry rocks up the mountain. They didn't feel hungry even if they didn't eat or drink for five or six hours. Regarding the name of biangbiang noodles, there is... In ancient times, a poor scholar from Longdong wanted to go to Xianyang, the capital, to take an exam. In order to raise money, he went to Dingbian and sold a load of salt, intending to take it to Xianyang to sell. When he walked to Binxian and Yongshou areas, he suddenly encountered bandits who robbed him of salt and dry food. In order to rush for the exam, the scholar had to carry an empty load and beg along the road.
Noodles Shaanxi cuisine -
Green onion and potato tzatziki
Before watching "Tongue 2", I didn't know it was called potato cake, I only knew it was called potato pancake. This way of eating is not limited to Chinese, but is also very common in Western food, but the seasonings are slightly different. I have loved eating it since I was a child, and my favorite is to add some chopped green onion to it, which is euphemistically called scallion-flavored potato rub. After a while, a potato dish that is crispy on the outside, tender on the inside, fragrant and fragrant, and loved by everyone, comes out of the pot——
Hot dishes Common dishes -
Shaanxi Youpo La Tiaozi
My family is a typical northerner. My father and my grandma’s favorite food is noodles. My grandma made noodles for me since I was a child. Later, when she got older, it became hers. She said it and I made it, and I gradually learned it. Our family has always eaten noodles that we rolled ourselves. The only thing my dad can make is noodles. This seems to be what most men in Shaanxi can cook.
Staple food Home cooking -
Oily noodles
See what Bai Luyuan saw and try making oil noodles with your own hands. It’s simple to make, delicious, and a great meal!
Staple food Noodles -
Stir-fried noodles with seasonal vegetables
The spicy fried noodles are so delicious that they lick the plate. The sauce is rich and fragrant, and the noodles are springy and smooth. This tempting bowl of fried noodles is easy and quick to make and can be done in 10 minutes.
Staple food Noodles -
Leek zygote
Chives are on the market! Let’s cook delicious dishes together!
Snacks old man -
Shaanxi Noodles—Youpo Noodles
I'm so diligent today and posted 2 recipes, please take your time and read them!
Noodles Shaanxi cuisine -
Beef steamed bun
Learn how to cook Beef steamed bun with Staple food and Pasta.
Staple food Pasta -
Shaanxi Food-----Sheep's Blood in Pink Soup
Pink soup sheep blood, also called pink soup blood tofu and pink soup red silk, is a famous traditional semi-soup snack in Shaanxi Province. Sheep blood in pink soup has relatively comprehensive nutrients and is rich in protein, carbohydrates, vitamins and minerals, especially the trace element content of organic iron, which is the highest among all snacks.
Soups Soup -
Shaanxi steamed cake
Everyone in Shaanxi understands this.
Shaanxi cuisine Jiangmi (glutinous rice) -
Shaanxi snacks-------Mai rice
Wheat rice is steamed with various vegetables and dry flour. It is mainly made of wild vegetables or vegetables. It is a nutritious and healthy green food and a local snack with rich vegetable aroma. Shaanxi people use alfalfa, sophora japonica, eucalyptus and other wild vegetables to make wheat rice. They also use potatoes, eggplants and celery..
Staple food Home cooking -
Roujiamo (homemade cured meat, the taste is surprisingly good, I can’t stop eating it)
When I was in college, I liked to run to the school gate after class to buy a meat bun for dinner. It felt so delicious! ~In the past few days, I accidentally talked about Roujiamo with my friends, and I wanted to try making it myself. I don’t know if I can get the taste I want. Since the success rate of making it myself is quite high, it shouldn’t be dark when I make it. It’s all just for fun. The essence of Roujiamo is all in that mouthful of cured meat. I originally wanted to refer to the recipe that everyone posted, but suddenly I remembered the seasoning recipe when making pork floss before, and thought it could be improved, so I added some seasonings for processing. When the meat comes out of the pot, the aroma is overflowing, and the texture is soft and glutinous. Even my parents who have never eaten Roujiamo can't stop eating it. As for me and my best friends, they have been intoxicated by it~~ They can't stop at all~! ! !
Staple food Home cooking -
Shaanxi farm vegetable rolls
It’s easier to make than dumplings and you can make it if you have time.
Pasta Shaanxi cuisine -
Baked egg and leek box
Eggs and leeks are always fresh and delicious no matter how you eat them. Egg and leeks box, bake as many as you like, haha
Snacks old man -
Shaanxi Paper Roll (Pumpkin Roll)
Cut the pumpkin into slices, cut into shreds, squeeze out the water and add the oil, salt and chicken powder together with the dried shrimps and stir evenly. Roll the dough into a piece, add the mixed fillings, roll it into a roll, steam it for 10 minutes, simmer for a while, take it out of the pan and eat
Staple food Breakfast -
Down-to-earth Chinese burger-----Chinese Cured Pork Momo
In the past, I didn’t really like making Chinese-style pasta. I always felt that making cakes and breads gave me a sense of accomplishment. But now I’m slowly starting to change. Making Chinese-style pasta can be eaten as a meal, which can better satisfy our Chinese stomachs. The Roujiamo I made today was filled with bacon and sausage, and it tasted great.
Staple food Home cooking -
Roujiamo bun
Famous food in Guanzhong. Make some on weekends and serve with side dishes when you are busy at work. It can be a staple food for breakfast or lunch. This steamed bun can be eaten in a variety of ways, including soaking it in mutton soup, mixing it with noodles, stewing it, and stuffing it with meat or vegetables. This recipe can make 6 pieces.
Snacks Breakfast -
Roujiamo
I haven’t eaten it in a long time, so I can make it at home.
Pasta Northwest cuisine -
Roujiamo
Learn how to cook Roujiamo with Staple food and Home cooking.
Staple food Home cooking -
Laotongguan Roujiamo
There are many kinds of meat buns in Shaanxi, including Baiji cake meat buns with cured sauce, Huimin Street cured beef buns, Qishan saozi buns, etc. Today I will talk about another type of Shaanxi's unique meat buns - Laotongguan meat buns.
Staple food Pasta -
Shaanxi Guanzhong region-Babao spicy food (a must for steamed buns in winter)
Learn how to cook Shaanxi Guanzhong region-Babao spicy food (a must for steamed buns in winter) with Preparing meals and Shaanxi cuisine.
Preparing meals Shaanxi cuisine -
Shaanxi Liangpi
There has been a lot of rain this year. At the beginning of the rainy season, we have experienced several heavy rains and torrential rains. It has been stopping and raining for the past few days. Although the temperature is not high, the air humidity is very high, which makes people feel uncomfortable. I was at home after work today. It had been raining since the morning. After breakfast, my son went to study for homework. I simply cleaned up the room and then figured out what delicious food to make for him at noon. I originally wanted to make dumplings, but I looked outside. With the light rain falling on my face, I stopped going out to buy vegetables. I looked for two cucumbers at home and thought about how to make good use of them. Then I thought of Shaanxi Liangpi, which is also my son's favorite, so I started to do it right away, otherwise it would be too late. Although the vegetables are very simple, my son is very satisfied with them...
Snacks Shaanxi cuisine -
Mutton braised noodles
This pasta is a pasta that my father often made for me at home when I was a child. It is also a pasta that Fatty still misses. Now that Fatty has a child, I will pass on this pasta to her, hoping she will like it too.
Staple food Noodles -
Oily noodles
Learn how to cook Oily noodles with Staple food and Noodles.
Staple food Noodles -
Authentic Shaanxi Youpo Spicy Seeds
The soul of Shaanxi cuisine is that spoonful of spicy oil with fragrant aroma and attractive red color. A thousand Shaanxi people have a thousand tastes in their hearts. How to make the most authentic spicy oil? Ingredients are key! Steps are important! The order is also very particular!
Preparing meals old man -
Qishan Saozi Noodles
Qishan Saozi Noodles are a famous dish in Shaanxi. Its characteristics are: noodles: thin, stringy, and light; Saozi: sour, spicy, and fragrant; soup: oily, fried, and strong.
Northwest cuisine Shaanxi cuisine -
【Shaanxi】Spicy and crispy skin
The pig skin is made by cutting the fat out of the pig skin, cooking it, drying it and then frying it until it is golden and bubbly. Legend has it that in ancient times, trackers were poor and could hardly eat meat a few times a year, so pig skin was a delicacy. In order to facilitate storage, someone invented snapping skin. When eating, first soak the ring skin until soft, then cut into strips and serve cold for a unique flavor. There is a famous braised three delicacies dish in Shaanxi, one of which is ring skin. During the Chinese New Year, we eat a lot of chicken, duck, and fish. Today, let’s make a cold salad. It’s very appetizing when mixed with spicy food, and it’s also a good dish to go with wine.
Cold dishes Home cooking -
Simplified version of Roujiamo
Roujiamo is a Chinese hamburger. It is simple, easy to make, has both nutritional value and convenience. It is also a favorite among office workers.
Staple food Home cooking -
【Shaanxi】Spiced crispy pork
This dish is an improvement on the traditional Shaanxi steamed bowl. Steaming bowls is still a traditional method, but with the added step of pouring oil. This dish has a more Shaanxi flavor. This meat dish is also great for New Year’s Eve dinner!
Hot dishes Home cooking -
Qishan Saozi Noodles
Slightly numb, sour and spicy, refreshing
Noodles Northwest cuisine -
Shaanxi Baoji Authentic Meat Sauce
It’s my first time to do it. I videoed it with my mom and she taught me step by step
Homemade sauce old man -
Purely handmade Shaanxi Qishan Sauce Noodles
Sào noodles are traditional noodles of the Han nationality in northwest China and a famous Xifu snack. Baoji’s Qishan noodles (famous for sourness) are the most authentic. A qualified bowl of noodles should be white, thin and smooth, oily, sour and spicy. The noodles are slender, even in thickness, with fresh and fragrant seeds, red oil floating on the noodles, hot and sour soup, tough and refreshing, suitable for all ages.
Noodles Northwest cuisine -
Shaanxi vegetable steamed bun slices
Steaming vegetables can maintain the nutrition of vegetables, make them delicious and not greasy. The key is very simple. Don’t throw away the lettuce leaves. Let’s make them delicious!
Snacks Shaanxi cuisine -
Private oil noodles
Homemade fried noodles, I often make them when I’m too lazy, it’s so delicious.
Staple food Noodles -
Spicy mutton soup
Mutton is another thing that stays deep in my memory. When I was young, when winter came, I would follow my uncle next door to the mutton shop. I sat obediently on the chair, waiting eagerly for the hot bowl of milky-white mutton soup and the bowl of mutton covered with thick chopped green garlic leaves. I like to soak the mutton in the mutton soup and eat the meat while drinking the soup. After drinking, my face turned red, beads of sweat broke out, and my body felt as warm as if I had taken a hot bath. As I get older, I start to become more reserved and shy like a girl. I no longer dare to follow my uncle to a mutton shop full of big men. To me, mutton is a warm memory in the cold winter many years ago. . . Dad Monster loves mutton, so he clamored to buy mutton as soon as he arrived at the supermarket. He asked me to make spicy mutton soup to relive the warmth in his heart. It is said that spicy mutton soup is also the beauty of his wandering memory. Just because of this amazing similarity, I decided to take the mutton and went home to think about making spicy mutton soup. I asked Monster Dad to talk about the characteristics of spicy mutton soup, but his memories, apart from being spicy and delicious, did not really help in cooking. So I decided to ignore the memories, give up Baidu, and do what I want to do. Unexpectedly, the reality was far better than expected. This dish has been talked about by Monster Dad, saying that it will be another of my signature dishes. My mother tasted it today and praised it: the soup is delicious. She seemed calm, but I saw a flash of surprise between her eyebrows. For my mother, who has been eating Xibang cuisine for decades, this is a surprise. Unexpectedly, my daughter, whom I haven’t seen for more than a year, has gradually developed her cooking skills. Haha, I really like this surprise. I hope this bowl of soup can become another piece of warmth in the hearts of Monster Dad and Mom. . .
Soups Common dishes -
Shaanxi specialty noodles - scallion oil, mushrooms and spinach noodles
Spinach noodles are a special pasta snack in Shaanxi. They are made of spinach juice and flour and do not contain any food additives.
Staple food Pasta -
Homemade Liangpi
Liangpi was very popular during the epidemic, and I couldn’t help but follow the trend and make my own lazy version of no-wash Liangpi.
Snacks Shaanxi cuisine -
Shaanxi Liangpi Home Edition
Summer is here, and the weather is getting hotter. Every time I see the cold skin sold on the street, I want to buy a bowl of it, but I am worried that it is not hygienic and not authentic. My daughter happened to be clamoring for it today, so I started making it with my daughter. It was a good opportunity to exercise my daughter's hands-on ability.
Cold dishes Summer Recipes -
【Northeast】Mixed soybean noodles
I bought steamed noodles and mixed them several times. I found them delicious and easy to make. The noodles are smooth and chewy. The girl doesn't like spicy food, and she doesn't want to eat it with soup. She ate this bag of noodles three times, always with this mix.
Staple food Pasta -
【Shaanxi】Sweet plate
Sweet dish is a kind of sweet made in many places in Shaanxi, especially the Hui people of Shaanxi who are more famous for making this sweet. There are some differences between sweet dishes and traditional rice pudding. In recent years, the sweet dishes have also been improved, with more fresh ingredients added, making the sweet dishes more attractive in color and sweeter in taste. This time, I specially asked the chef of the halal restaurant to make this tempting sweet dish. This sweet sweet dish will definitely enhance the New Year's Eve dinner.
Staple food Home cooking -
Liangpi
First time doing
Snacks Shaanxi cuisine -
Lao Shaanxi Noodles~Stir-fried Pork with Lotus Vegetables
This stir-fried pork with lotus vegetables is a banquet dish for guests in the Guanzhong and Weibei regions of Shaanxi. The meat is made from Guanzhong black pork with the delicate and mellow meat of Guanzhong Sanbao. The lotus is made from the crisp, sweet and refreshing nine-eyed lotus produced in Fuping, Shaanxi. The finished dish is yellow-red in color, crispy and tender, and very delicious.
Hot dishes Home cooking -
Oily noodles
I haven’t eaten out for a long time, so I can only cook it at home. The moment the hot oil is poured on it, it starts to sizzle
Staple food Noodles -
Lao Shaanxi stew
It tastes salty, fresh and spiced, with a balanced combination of meat and vegetables.
Hot dishes Home cooking -
Lamb steamed buns
In my memory, when I was young, my father loved to eat mutton steamed buns the most. He always took me to eat at the most famous local restaurant. I was too young at that time, so many memories are fuzzy, but I clearly remember the taste
Staple food Home cooking -
Spicy dough
This dish was made by LG a long time ago, and it was at night when cooking ~~~ At that time, he didn't know how to buy meat~~ nor how to handle meat (fat is fat, lean is lean, lean meat is easy to handle, but what about the remaining fat meat? Is it all used to boil lard?)~~~ Of course, his knife skills cannot be complimented~~~~ (LG: Nonsense! It's obviously not easy to use the knife!!)~~~ The fat meat in this dish was also separated by LG. I don’t know if he wanted to eat the twice-cooked pork, or if he wanted to throw it away secretly when I wasn’t paying attention~~~~~ Anyway, the badly chopped fat meat was stir-fried with the dough and green pepper~~~~~ Maybe he wanted to record the rare time when he wanted to eat fat meat, so he took a photo~~~~ On a certain day in a certain year, month, and day, he came here and could entertain himself, haha~~~~
Staple food Pasta -
First grade facelift
Learn how to cook First grade facelift with Snacks and Shaanxi cuisine.
Snacks Shaanxi cuisine -
【Shaanxi】Spicy Pork Ribs
The preparation of this dish is completely based on Shaanxi cuisine. Shaanxi people need to dice the pork belly and stew it until it is cooked. This process is called Diao Xiangzi. The ribs this time are made using the method of Diao Xiangzi. Shaanxi people use a lot of vinegar to make Mao Xianzi, because the addition of vinegar can neutralize the greasiness very well. After stewing for a long time, most of the vinegar has evaporated, and it doesn't taste very sour, but it has the aroma of vinegar. When making this dish in Xi'an, Qishan vinegar is usually used. If it is not available in Beijing, Shanxi vinegar is used.
Hot dishes Shaanxi cuisine -
Fried twists
Although it’s not advisable to eat too much fried food, sometimes I still can’t resist its temptation. I don’t want to eat fried dough sticks. Of course, I won’t go out and buy those made outside, so I’ll just make them myself. I was about to start making Hehao Noodles, but suddenly I changed my mind and decided to eat Mahua instead of fried dough sticks. Anyway, the ingredients are the same, but the shape is different.
Snacks Common dishes -
Homemade biangbiang noodles
Looking at the Shaanxi food article, biangbiang noodles look delicious, but I can’t type the word biangbiang on my computer.
Staple food Shaanxi cuisine -
Spicy Cold Noodles
Summer is here. I don’t want to cook and I don’t have much appetite. Today I will share with you a snack that can be used as a staple food and is convenient, spicy cold noodles
Cold dishes Summer Recipes -
Steamed pork with grapefruit peel
Grapefruit peel has a bitter, sweet taste and is warm in nature. It has the effects of resolving phlegm, relieving cough, regulating qi, and relieving pain. It is mainly used to treat cough and asthma, qi stagnation, chest tightness, cold abdominal pain, food stagnation, hernia, etc. Grapefruit peel is used for consumption. It is not only rich in nutrients, but also has therapeutic effects such as warming the stomach, resolving phlegm, and moisturizing the throat. The grapefruit peel is added to the steamed pork, which tastes very good and has a very good therapeutic effect. The grapefruit you buy is full of treasures, and the skin can also be used as grapefruit peel candy. I will introduce it in detail in the next article. The steamed pork with grapefruit peel tastes very different.
Hot dishes Common dishes -
Spinach and cucumber mixed with vinegar powder
Today we come to a Shaanxi delicacy: spinach and cucumber mixed with vinegar powder. Vinegar powder is a special delicacy in Xifu, Shaanxi. The ingredients are very special. It is made from the residue of vinegar brewing. It tastes like Liangpi, but its nutrition is higher than Liangpi. Nowadays, some people buy semi-finished products and mix them as they like when they come back. It’s delicious and convenient, and a must-have for lazy people!
Snacks Summer Recipes -
Roujiamo
Learn how to cook Roujiamo with Staple food and Pasta.
Staple food Pasta -
Homemade Liangpi
Learn how to cook Homemade Liangpi with Snacks and Quick dishes.
Snacks Quick dishes -
Shaanxi Youpo Noodles
After the noodles are ready, put them in a bowl, spread various seasonings layer by layer, heat the oil and pour it on, and with a sizzling sound, the aroma will spread immediately, making you salivate!
Staple food Home cooking -
Spicy spicy food
Spicy spicy food is one of Shaanxi's famous specialties. It is also called spicy spicy food. It is made by mixing chili powder ground from Qinjiang pepper with fragrant seasonings such as peanuts and sesame seeds, then pouring in cooked oil, and then stirring it up with farm vinegar. The fragrance is tangy, and spicy spicy food is ready! The Eight Monsters of Guanzhong, Shaanxi Province, a dish of oily spicy food, steamed rice dumplings mixed with vegetables and dry noodles, a mouth-watering touch. People in Shaanxi are very fond of youpolanzi. Qishan dough rolls, Fengxiang tofu curd steamed buns and the most popular mutton bubbles in Xi'an are all inseparable from youpolanzi.
Homemade sauce Shaanxi cuisine -
Shaanxi flavor snack "Fried Cake"
Oil cake is a common snack in Guanzhong area of Shaanxi Province. Oval shape on the outside, white sugar and sesame filling on the inside. The oil cake tastes sweet and soft, very delicious. When you come to Shaanxi, don’t forget to try Shaanxi-style snacks... fried fried cakes.
Snacks Common dishes -
Scissor surface
Use scissors to cut the dough into a nice shape. It can be boiled, mixed and stir-fried.
Pasta Shaanxi cuisine -
Homemade delicious cold skin
It’s the season of eating cold skin again. Pour some garlic sauce and oil on the bowl of cold skin and fry it until it tastes amazing
Snacks Shaanxi snacks -
Stir-fried lamb intestines
I like to cook home-cooked food. The taste and texture of home-cooked food and hotel food are very different. But home-cooked meals are what we have to face every day to feed our families. Home-cooked food does not have that gorgeous appearance or that greasy texture, but home-cooked food can reveal a strong warmth of home from the heart. Home cooking is a very broad, people-friendly, popular, and versatile cooking method that can be used to make a living. The dishes prepared by the chefs in each family are full of variety and taste. The taste and texture of the same ingredient produced by different hands will be very different. In this way, home-cooked dishes become more diverse, and it is not an exaggeration to praise it as a hundred schools of thought contend. Stir-fried lamb intestines, let’s call it that, is a spicy and crispy dish. The lamb intestines are cleaned and cooked with a stir-fry method. The texture is crispy, elastic and spicy.
Hot dishes Common dishes -
Steamed noodles
I couldn't buy wet noodles, so I used pasta instead, a pasta version of steamed noodles.
Staple food Noodles -
Roujiamo
Learn how to cook Roujiamo with Snacks and Shaanxi cuisine.
Snacks Shaanxi cuisine -
Shaanxi biangbiang noodles
Biangbiang noodles are a famous snack in Shaanxi, also known as trouser belt noodles. This twisting and humorous combination of the word "biang" summarizes the characteristics of the origin of biangbiang noodles, the eater's experience, the essentials of the production process, the raw materials, seasonings, and the hard work of the noodle makers. The Qin people's character and temperament, their hearts are broad and long, angular, and the refreshing spirit of great suffering and great joy, leading to the food culture that Shaanxi people are proud of.
Shaanxi cuisine Chicken Essence -
No-rinse Liangpi
Everyone is making Liangpi, have you done it? Making your own Liangpi face wash is a big project, but I don’t need to wash my face. I can make the dough in 15 minutes. It feels so good to eat a bowl of Liangpi noodles! Don’t be biased against Liangpi without washing your face, and don’t think it’s unauthentic. This is actually a very common practice in Shaanxi, and the ingredients can be matched according to your own preferences. It is worth a try! Liangpi has a long history. Legend has it that it originated during the period of Qin Shihuang and has a history of more than 2,000 years. There are two types of Liangpi: rice noodles and dough noodles. The ones that are not washed are called Liangpi, those that are washed are called dough noodles, and the ones that need to roll the batter are called dough noodles. Nowadays, it costs at least 6 yuan to buy a serving of cold noodles, and the cost of making it yourself is less than 2 yuan. Now that I have learned how to make it, I don’t have to buy it anymore, it is convenient and fast, and it tastes pretty good.
Snacks Northwest cuisine -
Braised sesame food
Purely handmade braised sesame seeds, Shaanxi style~
Staple food Pasta -
Shaanxi people look at it - Qishan Saozi Noodles
I have been married to my husband for more than ten years, and I have always been in love with the pasta made by my mother-in-law. Simple flour will always turn into delicious food in my mother-in-law's deft hands: pulled noodles, braised noodles, fried noodles, spinach noodles... No matter which one, it can always easily tempt my stomach. But among the many kinds of pasta, the most unforgettable thing for me is the noodles made by my mother-in-law. Every time I eat the noodles, I can't get enough of one bowl, hehe! I went back last weekend, and my mother-in-law started preparing noodles again at noon. This time, I picked up my phone and took pictures while learning. I recorded the detailed instructions for everyone. Do you want to learn? Please read below:
Staple food Noodles -
Shortbread
Taste Shaanxi delicacies with the hit drama "That Year the Flowers Bloomed and the Moon Was Full". As a foodie, every TV show can be viewed as an introduction to local food. In the first episode of a recently popular TV series, Empress Sun Li was attracted to the street looking for delicious food. There are many delicacies in Shaanxi, including steamer cakes, puff pastry, beef and mutton steamed buns, steamed noodles, cold skin, steamed buns, etc., each of which makes people drool. Today I learned to make puff pastry. I used lard and made it salty (I don’t like sweet taste), which makes it more crispy and delicious. Of course, there is no deep-frying, just fry it in less oil, which is healthier, less oily, and less irritating.
Staple food old man -
Hand-rolled biang biang noodles
Learn how to cook Hand-rolled biang biang noodles with Staple food and Noodles.
Staple food Noodles -
Oily noodles
Learn how to cook Oily noodles with Noodles and Shaanxi cuisine.
Noodles Shaanxi cuisine -
Fire Crystal Persimmon Cake
Lintong Fire Crystal Persimmon, you will get drunk after taking one bite! Cheap and delicious! Add some flour and bean paste, and you can make a sweet and delicious dessert. It’s that easy to eat
Snacks Common dishes -
Buckwheat bowl
The food made from buckwheat flour has a slight sweetness, the eating method is similar to the jelly, and the texture is thicker than the jelly. Mixed with cucumber shreds and made my lunch. 250 grams of buckwheat flour and 540 grams of water, I made 3 bowls of bowls. I don’t know if my little pig likes it.
Snacks Shaanxi cuisine -
Cold cold skin
The homemade cold skin is delicious, haha
Snacks Shaanxi cuisine -
Cured pork buns
Learn how to cook Cured pork buns with Staple food and Home cooking.
Staple food Home cooking -
Roujiamo
Suddenly I really wanted to eat meat buns with cured sauce, but I haven’t eaten them for a long time. How to make delicious cured meat buns at home? By mastering the following steps, you can still make delicious cured meat buns that are cleaner and more delicious than the outside!
Snacks Shaanxi snacks -
Shanxi shortbread
Shortbread cake was created in the Tang Dynasty and is known as the first specialty of the Western Qin Dynasty. For more than a thousand years, it has endured several wars and has been passed down to this day. The production technique is very delicate and requires four steps: pastry making, dough mixing, cake making, and frying. It is golden in color, distinct in layers, crisp but not broken, oily but not greasy, crispy and delicious, and is deeply loved by the masses. The food sold outside now contains a lot of substances that are harmful to the human body. It doesn't matter to us adults if we eat it, but we don't worry about it if our children eat it. Therefore, if we make it ourselves, it is not only hygienic, but also no worse than what is sold outside.
Staple food Home cooking -
Homemade quick-fried rice skin
Children in the south may rarely hear about rice cake, but in the north, especially in Shaanxi, Shanxi, Henan and other places, rice cake is a common street snack. Whether on the streets or in night markets, we often see improved tricycles. Above the carriage is a small glass compartment with a roof, which is sealed on three sides and open on one side. All ingredients and seasonings are placed in the transparent glass compartment, and the shop owner stands on the side of the opening to operate. The entire food production is transparent and visible, and can isolate dust and keep it clean and hygienic. The glass of the tricycle is pasted with red paper-cut dish names, such as rice noodles, dough noodles, dandan noodles, etc... The production techniques can be either cold or stir-fried. Rice wrapper is a kind of pasta made from rice as the main raw material through a series of steaming processes. The most famous rice cake is undoubtedly the rice cake from Qinzhen, Xi'an, Shaanxi Province. Qinzhen rice crust has a long history, and its distinctive features are gluten, softness, thinness and fineness. The production methods of its rice noodle, sauce and chili oil are very sophisticated. In addition, there are also Hanzhong Liangpi, Hanzhong Hot Rice Noodles, Baoji Rolled Noodles, Xi'an Noodles, etc. Compared to cold rice noodles, I prefer fried rice noodles. It’s hard to have lunch for one person. I’m tired of eating outside, but I can’t finish cooking all by myself. I looked through the refrigerator and found a bag of rice noodles, so let’s make quick-fried rice noodles. It’s simple, delicious, filling and nutritious😀
Staple food Home cooking -
Shaanxi Scallion Pot Helmet Bun
Guokui (English: guokui) is one of the eight monsters in Shaanxi. People call the pot helmet with open eyes like a pot lid, that is, it looks like a helmet. As the name suggests, it is also called pot helmet. It is a traditional Han-style pasta snack that is popular among urban and rural residents in the Guanzhong area of Shaanxi Province. Guokui originated as a gift from grandma to her grandson He Miyue, and later developed into a flavored convenience food. Guokui is made with fine craftsmanship and is famous for being dry, crispy, white and fragrant. Dry, hard and chewy, crispy on the inside and crispy on the outside, white and shiny, fragrant and delicious.
Snacks old man -
Shaanxi delicacies: hemp food
Mochi is a special pasta snack that is popular among people in Guanzhong and northern Shaanxi. It is moderately thick, strong enough to withstand cooking, and tastes great when paired with sauteed seeds.
Staple food Pasta -
Cumin stir-fried pork buns
Cumin fried pork with steamed buns is a special dish that is fried and sold immediately. Cumin stir-fried pork with steamed buns is traditionally a dish. Later, people discovered that this dish is delicious with steamed buns, so it gradually developed into a steamed bun-based dish. The stir-fried shredded pork just out of the pan is full of chewy texture, and the cumin-fried green pepper is even more spicy. It tastes really good when paired with the freshly baked sesame seed cakes.
Staple food Home cooking -
Jingyang Rangcheng
There is a saying in Jingyang, Shaanxi, that no banquet can be achieved without concessions, which fully demonstrates the supreme status of concessions. Rangyou, also known as Rangyou, is a dialect of Jingyang, Shaanxi Province, and its original meaning is soft and soft. This dish can be eaten as a cold dish in summer or as a hot dish in winter. It is eaten with vinegar, salt and other prepared sauces. It is full of sour aroma and has a soft and chewy texture. It is said that in the past, food only appeared on the royal table. Now, as long as you move your hands, ordinary people can also taste this exclusivity and honor. Hurry up and watch the video to learn about this delicious dish! (Watch the video for detailed instructions)
Cold dishes Shaanxi cuisine -
Steamed cake
Learn how to cook Steamed cake with Snacks and Shaanxi snacks.
Snacks Shaanxi snacks -
Roujiamo
Roujiamo is the favorite of our two princesses.
Staple food Pasta -
Simple Liangpi
Liangpi is a popular home delicacy in summer because it is light and refreshing and suitable for all ages. Especially on hot days, if you choose the right seasonings and seasonings, especially the addition of sesame sauce, a bowl of homemade cold skin that is pleasing to the eye and full of aroma will satisfy your taste buds infinitely, making it the best choice to cool down in the summer.
Snacks Shaanxi cuisine -
Potato noodles and meat sandwich
I still have two small potatoes at home, and they will sprout if I don't eat them. I suddenly wanted to make potato noodles with meat sandwich. I checked online and found that someone had already done it. So I boldly innovated and chopped the lean meat into paste, stir-fried it with onions and king oyster mushrooms to make a filling. The family ate it and praised it. The meat is not as greasy as the meat cooked outside, and it is delicious -------
Staple food Home cooking -
New Honey Sauce Roujiamo
Learn how to cook New Honey Sauce Roujiamo with Staple food and Home cooking.
Staple food Home cooking -
Shaanxi Youpo Noodles
The shapes of Shaanxi pulled noodles include a wide and long noodles as thick as a belt, commonly known as biangbiang noodles, and two wide noodles as thin as leek leaves; dragon whisker noodles as thin as silver needles, chopstick-head noodles as thick as chopsticks, triangular blades like swords, and hollow noodles pulled into short sections. Shaanxi oil-splashed noodles are constantly long, smooth and tough, with a spicy and sour taste. The moment the hot oil is poured on the noodles, the aroma of chili peppers is mixed with the fragrance of garlic and shallots. Every family has its own way of doing it. It boils down to the final step of pouring it with hot oil. It never deviates from the original method and grasps the soul. What you have to do next is to prepare your own taste according to your own needs
Staple food Pasta -
The best memory of my childhood, the ‘salt-baked bird eggs’ one bite at a time
When I was a child, I lived with my parents in a bungalow with red bricks and black tiles. I seemed to have spent a good time there, but my impression was very vague. The more I struggled to remember, the more I couldn't recall it. The only thing I remember is the vegetable garden in front of the house, where my mother grew vegetables, and the chicken house in the backyard, where my mother raised chickens and ducks, and my favorite pigeons. The eggs laid by domesticated pigeons are the purest and most nutritious. Because my mother cares so much for me, all the eggs freshly laid by the pigeons belong to me alone, including chicken eggs and duck eggs. However, I still forget where the pigeons went after our family left. Will they be sad if their home is destroyed? Will they go back to the past because of nostalgia? They...I miss them...
Snacks Pregnant women -
Potato rub
[Yangta Tsacha] We also make Northern Shaanxi rice. Potato is another name for potato. Yam Tsacha is a farmer's rice in northern Shaanxi. It is also very simple to make. Use a grater to grate the potatoes into shreds, mix them with flour and steam them in a pot. Served with chili oil and garlic paste, it can be eaten as a staple food. It is very convenient and delicious. I have made it before, and I called it steamed potatoes. This time I changed the name and made Northern Shaanxi rice.
Staple food Pasta -
【Shaanxi】Gelidium jelly
Gelidium jelly is abundant in southern Shaanxi and is also a favorite of southern Shaanxi people. People in southern Shaanxi love to use peas to make jelly. Because it is close to Sichuan, the cooking method is very similar to Sichuan jelly. I learned from the people in southern Shaanxi how to make this kind of jelly mixed with Gelilium. Just in time for the New Year’s Eve dinner, there is a lot of fish and meat, so it’s not a bad idea to have this refreshing dish!
Cold dishes Home cooking -
Shaanxi Famous Food--Tutuan
The bright moon of the Qin Dynasty and the Pass of the Han Dynasty were about to end.
Private kitchen Shaanxi cuisine -
Authentic Roujiamo
Roujiamo is a famous delicacy in Shaanxi Province. This one is Roujiamo. The fragrant Baiji pancake is sandwiched with minced meat. I don’t know how delicious it is. Let’s make it quickly!
Snacks old man