Shaanxi specialty noodles - scallion oil, mushrooms and spinach noodles

Overview

Spinach noodles are a special pasta snack in Shaanxi. They are made of spinach juice and flour and do not contain any food additives.

Ingredients: spinach noodles, mushrooms, green onions.
Wash and chop mushrooms and green onions.
Pour oil into the pot, add green onions and mushrooms and stir-fry when the oil is hot.
Add a little water and salt, stir-fry until the mushrooms are cooked and serve.
Put the fried scallions and mushrooms into a bowl.
Add water to the pot and bring to a boil to cook the noodles.
Put the cooked noodles into a bowl, add a few tablespoons of scallion oil and mushrooms, add an appropriate amount of salt, light soy sauce and chili, mix well and serve.
The color, aroma and taste are complete.