Recipes tagged "Spinach noodles"

4 recipes found

Spicy Pork and Spinach Noodles

Spicy refers to sun-dried red peppers, and specifically refers to screw peppers. Perhaps only Xinjiang people like to call this spicy, just like onions are called Pi Yazi. The more famous producing areas of Xinjiang spicy skin are Shawan, Hutubi, Yanqi and other counties. Xinjiang large plate chicken and spicy chicken are all made with this kind of spicy skin. Xinjiang people and Xinjiang restaurants like to use this kind of spicy skin for cooking, and they also like to use spicy skin from those places. This Spicy Pork and Spinach Noodle is actually a type of noodles, but it is a high-end, innovative version of Xinjiang’s nutritious noodles. There are not many small restaurants that have this kind of noodles. Spinach is sweet and cool in nature, and enters the large intestine and stomach meridian; it has the functions of nourishing blood and stopping bleeding, benefiting the five internal organs, unblocking the intestines and stomach, regulating Qi, activating blood vessels, quenching thirst and moisturizing the intestines, astringing yin and moisturizing, nourishing yin and calming the liver, and aiding digestion; it is mainly used to treat high blood pressure, headache, dizziness, wind-fire red eyes, diabetes, constipation, indigestion, bruises, epistaxis, hematochezia, scurvy, and astringent stools.

Staple food Home cooking
Spinach noodles mixed with scallion oil

Learn how to cook Spinach noodles mixed with scallion oil with Staple food and Home cooking.

Staple food Home cooking
Tomato and egg noodles

(Tomato Egg Noodles) Good and delicious, mainly simple. This is enough for two people!

Staple food Noodles
Shaanxi specialty noodles - scallion oil, mushrooms and spinach noodles

Spinach noodles are a special pasta snack in Shaanxi. They are made of spinach juice and flour and do not contain any food additives.

Staple food Pasta