Spicy Pork and Spinach Noodles

Overview

Spicy refers to sun-dried red peppers, and specifically refers to screw peppers. Perhaps only Xinjiang people like to call this spicy, just like onions are called Pi Yazi. The more famous producing areas of Xinjiang spicy skin are Shawan, Hutubi, Yanqi and other counties. Xinjiang large plate chicken and spicy chicken are all made with this kind of spicy skin. Xinjiang people and Xinjiang restaurants like to use this kind of spicy skin for cooking, and they also like to use spicy skin from those places. This Spicy Pork and Spinach Noodle is actually a type of noodles, but it is a high-end, innovative version of Xinjiang’s nutritious noodles. There are not many small restaurants that have this kind of noodles. Spinach is sweet and cool in nature, and enters the large intestine and stomach meridian; it has the functions of nourishing blood and stopping bleeding, benefiting the five internal organs, unblocking the intestines and stomach, regulating Qi, activating blood vessels, quenching thirst and moisturizing the intestines, astringing yin and moisturizing, nourishing yin and calming the liver, and aiding digestion; it is mainly used to treat high blood pressure, headache, dizziness, wind-fire red eyes, diabetes, constipation, indigestion, bruises, epistaxis, hematochezia, scurvy, and astringent stools.

Tags

• staple food
• home cooking
• chicken essence
• mao qin
• mutton
• onions
• sichuan pepper powder
• spicy
• spinach
• spinach noodles
• water starch
• garlic
• salt
• soy sauce
• tomato sauce
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: spicy skin, onions, celery, spinach, spinach noodles, vegetable oil, salt, pepper powder, garlic, chicken essence, starch, tomato sauce

   

2. 2 Wash the spicy skin and cut into sections, mince the garlic

   

3. 3 Cut celery into sections

   

4. 4 Dice the mutton, dice the onion, and wash the spinach

   

5. 5 Heat the cold oil in the pan, add the diced mutton and stir-fry for a while

   

6. 6 Add a little salt and pepper powder, and a little soy sauce

   

7. 7 Add spicy skin and stir-fry until fragrant,

   

8. 8 Add diced celery and stir-fry

   

9. 9 Add water and salt and cook for about 3 minutes to taste

   

10. 10 Add diced onions

    

11. 11 Mix the minced garlic evenly

    

12. 12 Add chicken tomato sauce

    

13. 13 Thinly thicken the gravy with water starch and serve

    

14. 14 Boil water over high heat, add spinach, add a little salt and a few drops of vegetable oil, bring to a boil and remove the spinach

    

15. 15 Add spinach noodles and remove after cooking

    

16. 16 Spread spinach on the bottom of the plate, top with spinach noodles, then pour in spicy skin and roll the meat