Recipes tagged "Spicy"
36 recipes found
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Fresh ground vegetables
I often eat this dish in restaurants, it’s so different from what people in Northeast China cook! I originally thought it would be easy to make, but although the taste is not unpleasant, it is not at all like other people’s tastes, but overall it’s okay!
Hot dishes Doubanjiang -
Spicy shrimp clams
Now is the season for fresh and plump shrimps, but the price of shrimps this year is a little more expensive than last year. I bought a pound of shrimps for my daughter. She wanted to eat a different taste than usual, so I made some improvements today. Unexpectedly, she liked the taste very much.
Hot dishes Celery -
Fried tofu with chives and eggs
Fried tofu with leeks and eggs is a home-cooked dish, to be more precise, it is a home-cooked dish in my family. Because it is easy to make and nutritious, it is very popular with my family and me. This dish was also created by me because of my husband. My husband loves to eat scrambled eggs with leeks, and the dishes he can cook are scrambled eggs with leeks and scrambled eggs with tomatoes. However, in winter, the taste of these leeks and tomatoes is not that good. I fried the tofu and added it in. My husband and daughter both said it was delicious, and it later became a popular home-cooked dish in my family. As a food that is both food and medicine, tofu has many functions such as replenishing qi and tonifying deficiency. Regular consumption of tofu can protect the liver, promote body metabolism, increase immunity, and has detoxification effects.
Hot dishes Home cooking -
Stir-fried pork sausage
Fat intestines are not often seen in my house, not because I don’t like to eat them, but because I am too lazy to clean them up, and I am afraid that the ones I buy will be dirty and smelly. The most popular ones eaten outside are stir-fried fat intestines and stewed fat intestines. It was also because of the Chinese New Year, so I was usually too lazy to cook. In the name of the Chinese New Year, I bought a lot of sausages to satisfy my appetite. Pig large intestine is cold in nature and sweet in taste; it has the functions of moistening the intestines, removing wind-heat in the lower part of the body, and stopping frequent urination. Pig large intestine has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat symptoms such as weakness and thirst, anal prolapse, hemorrhoids, bloody stools, and constipation.
Hot dishes Home cooking -
Braised quail eggs
Learn how to cook Braised quail eggs with Home cooking and Private kitchen.
Home cooking Private kitchen -
Stir-fried bean sprouts with leeks
The Spring Festival is coming soon, and we have eaten too much big fish and meat. You might as well try this side dish that can clear your intestines and relieve internal heat. Chives and bean sprouts, also commonly known as emerald silver sprouts, are delicious, beautiful, and cleanse the intestines and relieve internal heat!
Hot dishes Bean sprouts -
Spicy Pork and Spinach Noodles
Spicy refers to sun-dried red peppers, and specifically refers to screw peppers. Perhaps only Xinjiang people like to call this spicy, just like onions are called Pi Yazi. The more famous producing areas of Xinjiang spicy skin are Shawan, Hutubi, Yanqi and other counties. Xinjiang large plate chicken and spicy chicken are all made with this kind of spicy skin. Xinjiang people and Xinjiang restaurants like to use this kind of spicy skin for cooking, and they also like to use spicy skin from those places. This Spicy Pork and Spinach Noodle is actually a type of noodles, but it is a high-end, innovative version of Xinjiang’s nutritious noodles. There are not many small restaurants that have this kind of noodles. Spinach is sweet and cool in nature, and enters the large intestine and stomach meridian; it has the functions of nourishing blood and stopping bleeding, benefiting the five internal organs, unblocking the intestines and stomach, regulating Qi, activating blood vessels, quenching thirst and moisturizing the intestines, astringing yin and moisturizing, nourishing yin and calming the liver, and aiding digestion; it is mainly used to treat high blood pressure, headache, dizziness, wind-fire red eyes, diabetes, constipation, indigestion, bruises, epistaxis, hematochezia, scurvy, and astringent stools.
Staple food Home cooking -
Cold Shanghai Green
Learn how to cook Cold Shanghai Green with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy Egg
Learn how to cook Spicy Egg with Hot dishes and Egg.
Hot dishes Egg -
Potato shredded cake
Learn how to cook Potato shredded cake with Staple food and Home cooking.
Staple food Home cooking -
Homemade Liangpi
This time the main gluten was not washed, so I will show you a picture of the steamed gluten later, but it will not affect the taste. Still pretty awesome.
Cold dishes Side dishes -
Dog Meat Spicy
Learn how to cook Dog Meat Spicy with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled chilli
Very simple method of pickling spicy pepper~~it tastes very good~~
Side dishes Pickles with soy sauce -
Fried vermicelli with chives
Spring leeks are crisp, tender and refreshing, rich in nutrients, and are also good for nourishing the liver and kidneys. So I eat a lot of leeks these days, but I get tired of eating them all the time, so I have to eat them with different combinations. I like to eat sweet potato vermicelli, but stir-fried sweet potato vermicelli doesn’t go well with other ingredients, so I use these leeks to mix it together. It has a distinct color and a very good taste. Sweet potato vermicelli is rich in carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Sweet potato vermicelli is rich in iron, potassium, zinc and other trace elements needed by the body. It has the effects of softening blood vessels, increasing appetite, reducing obesity, moisturizing the skin, beautifying the face, laxative, and preventing intestinal cancer... It is suitable for health care of middle-aged and elderly people, and it is also an ideal food for female friends to lose weight and maintain their beauty.
Hot dishes Home cooking -
Lamb dregs and boiled radish
The stewed mutton was a little fat, scraped off/reluctant to throw it away. .
Hot dishes Home cooking -
Xinjiang Chicken
Xinjiang Chicken, our favorite. Today's large plate of chicken is no longer monotonous, just chicken and potatoes. Now you can add various kinds of noodles, hanaki, noodles, naan, etc. to the chicken to make noodles. Today we will make a large plate of chicken noodles and stuffed buns. Okay, here we go.
Staple food Hot dishes -
Stir-fried tripe
This year’s New Year purchases were made with my husband on a special trip. What I bought here were all kinds of vegetables and meats that my husband likes to eat. This tripe is what he likes to eat. A piece of tripe costs more than 100 yuan, 48 yuan per kilogram. It is said to be cooked, but it doesn't look that cooked. I just add some seasonings and cook it when I get home. My husband’s favorite food is stir-fried tripe. He likes to order this dish every time he goes to a restaurant. In fact, everyone in my family loves it, but the version I make has less spicy skin and is not as spicy as the one in the restaurant. This is an authentic Xinjiang style recipe, with onions and celery that Xinjiang people love to eat. It’s even better to make New Year’s Eve dishes (a must-have dish for my family’s New Year’s Eve dinner). This dish is available in Xinjiang Muslim restaurants, but the price is very expensive. The price of Xinjiang beef has always been high, and it has always been comparable to mutton. Therefore, the price of tripe naturally rises. Xinjiang people mainly eat beef and mutton, and the price is even higher during the holidays. Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc., which can nourish the spleen and stomach, nourish qi and blood, etc. Tonify deficiency and benefit the spleen and stomach. After treatment, he suffered from weakness, deficiency of Qi and blood, thirst, and dizziness due to wind. Suitable people: People with weak spleen and stomach, indigestion, and deficiency of qi and blood.
Hot dishes Home cooking -
Lazy Pizza
It’s summer, do something to save trouble
Baking Afternoon tea -
Dandan noodles
Learn how to cook Dandan noodles with Staple food and Home cooking.
Staple food Home cooking -
Braised carp with leather naan
Braised carp with skin naan is actually a new way to eat the naan cabbage family. Since people in Xinjiang love to eat Nang, they take the cooking method of Nang to the extreme. In the family of naan meat dishes, the most common ones include braised lamb in naan, large plate of chicken in naan, whole mutton in naan, mutton skewers in naan, fried meat with sprouts in naan, etc., which are all dishes that are familiar to Xinjiang people in this family. The person who developed this dish is Mr. Wang Aixin, a famous Chinese cooking master. He said that this dish is an innovation in Xinjiang's traditional cooking techniques. This is the blog information of the editor-in-chief Lei Jiang in the Xinjiang food industry. I have mentioned this well-known editor in the Xinjiang food industry many times in my recipes. He specializes in food editing and editing. He has excavated, organized and recorded a large number of Xinjiang ethnic cuisines in the current era, and is one of the pioneers in pushing Xinjiang ethnic cuisine into the Internet era. Now I am the editor-in-chief of the Xinjiang Cuisine Association and several corporate websites. My recipe is a family version. I make fish according to my own taste, but tomato sauce is a must. This is the main condiment for making carp in naan buns. I am a person who loves to eat fish and naan. My husband likes to tease me, and he can't walk around with naan. Usually when making this dish, I use the kind of thin naan that has sesame or onion flavor. I like to eat sesame flavor. Every time I make naan cabbage, I use sesame flavor to increase the fragrance. Carp can nourish and strengthen the stomach, diuretic and reduce swelling, clear breasts, clear away heat and detoxify, stop wheezing and relieve cough, and is beneficial to all kinds of edema, edema, abdominal distension, oliguria, jaundice and lactation obstruction. Carp has a good therapeutic effect on pregnant women's fetal movements and pregnancy-related swelling.
Hot dishes Home cooking -
Stuffed Pork with Spicy Peppers
An ordinary home-cooked dish, it is simple and convenient to make and can be eaten as a meal.
Hot dishes Home cooking -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy cabbage
Learn how to cook Spicy cabbage with Side dishes and Foreign cuisine.
Side dishes Foreign cuisine -
Braised noodles with mushrooms and chicken
No way. I just love braised noodles. It tastes delicious no matter how you cook it
Staple food Noodles -
Oil-splashed biangbiang noodles
Learn how to cook Oil-splashed biangbiang noodles with Noodles and Bean sprouts.
Noodles Bean sprouts -
Stir-fried smoked horse sausage
November to December every year is the peak season for Kazakh herdsmen to smoke meat and horse sausage. The Kazakh herdsmen are best at making horse intestines. Their homemade smoked horse intestines are similar to our Han Chinese sausages. They also select horse meat that is suitable for fatness and leanness. They first wash the horse intestines, cut the horse meat into pieces, add some seasonings and enema, and the smoked horse intestines are made. The method of making smoked horse meat is similar to our homemade bacon. Both are smoked with pine branches and firewood until they are dry, which is the bacon. Kazakh horse intestines and bacon are oily but not greasy, with distinct leanness and fatness. They are not only pleasing to the eye, but also have high nutritional value. They are usually eaten with onions. And has a special flavor. Nowadays, many people from Xinjiang and tourists from other places buy some smoked horse meat and smoked horse sausage as gifts for their relatives and friends. From February 3 to 6 this year, at the Times Square of Emin County Binhe Park, the horse intestines produced by Emin County Wantong Animal Husbandry Co., Ltd. were displayed on a large plate with a diameter of 6.5 meters. It was plated for 71 floors and was more than 4 meters high. This smoked horse intestine is 1111 meters long and weighs 4572 kilograms. It uses 4 tons of meat from 44 horses. It took 12 people 10 days and is worth more than 300,000 yuan. The length broke the Guinness record. There are two kinds of smoked horse intestines: one is smoked horse intestines with bones. Turn over and wash the horse intestines, divide them into sections slightly longer than a horse rib, sprinkle with an appropriate amount of salt and seasonings, marinate the horse ribs, insert them into the seal, and smoke them to dry. It is called Makaz in Kazakh language. Another kind of bacon sausage, the slaughtered horse meat is chopped into pieces, added with salt and seasonings, put into the cecum or large intestine of the sheep, sealed and smoked to dry. In Kazakh, it’s called Qujuke. Horse meat contains more than ten kinds of amino acids and a variety of vitamins necessary for the human body. It has high protein content and also contains calcium, zinc, iron and other minerals. It has the functions of nourishing qi, nourishing liver and blood, nourishing yin and strengthening yang. It can promote blood circulation, prevent arteriosclerosis and enhance human immunity.
Hot dishes Home cooking -
Braised yellow croaker with mutton
In Chinese characters, fish plus sheep is the word for freshness. When croaker is stewed with delicate meat and fragrant mutton, how will it taste? In Xinjiang, there are also fish and sheep fresh farmhouses, sea, land and air dishes, etc., which are all dishes made with fish and sheep. You must try these fish and sheep dishes when you come to Xinjiang. The winter in Xinjiang is relatively long. The heating period usually lasts for 5 months. Counting the heating and heating periods, there are almost 6 months of winter. This has formed the habit of Xinjiang people to eat mutton to resist the cold. Yellow croaker is rich in protein, trace elements and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. Yellow croaker has the effects of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women.
Hot dishes Home cooking -
Fatty Sausage and Tofu Pot
My daughter and I love steamed pork intestines and must order them every time we go to a Sichuan restaurant. It's just that the taste is a bit spicy and there are few side dishes. I bought a lot of sausages during the Chinese New Year and stuffed them too much in the refrigerator. Every time my daughter opened the refrigerator and saw the sausages, she wanted me to make the sausages in a pot. I made the Sichuan-style sausages in a pot, adding tofu, and adding less spicy skin and bean paste, and the taste was the same. Pig large intestine is cold in nature and sweet in taste; it has the functions of moistening the intestines, removing wind-heat from the lower part of the body, and stopping frequent urination. It can also treat large intestine lesions, moisten the intestines, cure dryness, and regulate blood, diarrhea, and toxins
Hot dishes Home cooking -
Mushroom stewed sausage
The meaty sausages and the salty, smooth and tender mushrooms are intertwined in fragrance, which is simply a party on the tip of the tongue. In addition to its rich taste, this dish is also very simple and convenient. It does not require as many steps as other dishes. It is very suitable for people who have no time or are novices in the kitchen.
Hot dishes Home cooking -
Spicy meatball soup
Learn how to cook Spicy meatball soup with Soups and Henan cuisine.
Soups Henan cuisine -
Cabbage Burrito
Learn how to cook Cabbage Burrito with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried mutton with celery - Xinjiang flavor
Mao Qin, the favorite of Xinjiang people. In fact, celery is the abbreviation, and its full name is celery, which is different from the five major and three thick celery species. Add some shredded pork when stir-frying celery, and you have a big plate of fragrant celery stir-fried shredded pork. There is Maoqin noodles in the noodles, which is a favorite dish of Xinjiang people. Stir-fried mutton with celery is a dish that can be found in mid-range restaurants in Xinjiang. Because it is convenient and easy to prepare, it has become a home-cooked dish in most families. The delicious taste of Xinjiang mutton and the characteristics of Xinjiang people's cooking are well reflected in this dish. Add a few tomato slices and a few condiments to stir-fry the mutton to make it full of aroma. Not only the mutton is fried deliciously, but the color of the dish is also distinct and the taste is excellent. The crisp and tender celery, the delicious mutton, and the comfortable feeling are only understood by the people of Xinjiang. Stir-fried mutton with celery is also a special dish that Xinjiang people love to make during festivals and when entertaining relatives and friends. Maoqin [alias] Fragrant celery: sweet and flat. It can clear away heat and dampness, stop bleeding and lower blood pressure. Used for colds and fever, vomiting and diarrhea, urinary tract infection, metrorrhagia, leucorrhea, and high blood pressure. It calms the liver, lowers blood pressure, calms the nerves, diuresis, fights cancer, prevents cancer, and beautifies the skin, promotes appetite, protects the stomach, eliminates phlegm, and lowers blood sugar.
Hot dishes Common dishes -
Spicy shrimp tail
Learn how to cook Spicy shrimp tail with Snacks and Celery.
Snacks Celery -
Spicy Tilapia
Sweet and sour spicy tilapia is a common home-cooked dish. Although simple, it is very delicious. After reading this, be sure to cook it yourself!
Hot dishes Sour plum sauce -
Dai-flavored beef jerky
Chung: chōng to put something in a stone mortar or mortar to pound off the skin or mash it. Niu Ganba is a unique flavor food in Yunnan. Generally, in autumn and winter, high-quality beef from the hind legs of fat beef cattle is selected, supplemented with an appropriate amount of salt, pepper and other seasonings, and processed by rubbing, pickling, sun-drying and other processes. It can be fried, boiled or roasted when eaten. The Dai people like to eat glutinous rice. They are accustomed to mincing beef ganba with various condiments and eating it with glutinous rice. Therefore, ganba is one of the three famous dishes of the Dai people. Every time when the market comes, Dai women will sell this specialty dish in the market to earn some pocket money.
Cold dishes Common dishes -
Fried noodles with slices
Xinjiang people’s favorite
Staple food Pasta