Fresh ground vegetables

Overview

I often eat this dish in restaurants, it’s so different from what people in Northeast China cook! I originally thought it would be easy to make, but although the taste is not unpleasant, it is not at all like other people’s tastes, but overall it’s okay!

Tags

• hot dishes
• doubanjiang
• eggplant
• fuel consumption
• garlic cloves
• old soy sauce
• potatoes
• shredded green onions
• spicy
• water starch
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut the pepper into diamond-shaped pieces;

   

2. 2 Cut the eggplant into diamond-shaped pieces and set aside;

   

3. 3 Cut the potatoes into diamond-shaped pieces and set aside;

   

4. 4 Heat the eggplants and potatoes in oil and fry them for as long as possible, especially the potatoes, they will taste better if they are fried to a crisp! Just add a little bit of oil to the spicy food and it’s ready!

   

5. 5 After the onion, ginger and garlic are sautéed, add bean paste, dark soy sauce, and oil; add eggplant and potatoes and stir-fry, finally add chili pepper, add a little water starch and salt, stir-fry and serve!