Pickled chilli

Overview

Very simple method of pickling spicy pepper~~it tastes very good~~

Tags

• side dishes
• pickles with soy sauce
• home cooking
• spicy
• sugar
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wipe the peppers clean with paper or cloth, remove the stems, break into sections, sprinkle with salt and marinate for a day

   

2. 2 Drain the marinated chili peppers and spread them to dry in the sun until wilted

   

3. 3 Add an appropriate amount of sugar, about two-thirds of soy sauce, and one-third of vinegar to the bottle, cover it, shake well, and put it in the refrigerator to marinate for more than 20 days