Fatty Sausage and Tofu Pot

Overview

My daughter and I love steamed pork intestines and must order them every time we go to a Sichuan restaurant. It's just that the taste is a bit spicy and there are few side dishes. I bought a lot of sausages during the Chinese New Year and stuffed them too much in the refrigerator. Every time my daughter opened the refrigerator and saw the sausages, she wanted me to make the sausages in a pot. I made the Sichuan-style sausages in a pot, adding tofu, and adding less spicy skin and bean paste, and the taste was the same. Pig large intestine is cold in nature and sweet in taste; it has the functions of moistening the intestines, removing wind-heat from the lower part of the body, and stopping frequent urination. It can also treat large intestine lesions, moisten the intestines, cure dryness, and regulate blood, diarrhea, and toxins

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chinese cuisine
• sichuan cuisine
• bai kou
• chicken essence
• fat intestine
• fresh taste
• garlic sprouts
• rock sugar
• spicy
• star anise
• tofu
• ginger
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Fat intestine cut into sections

   

2. 2 Tofu cut into cubes

   

3. 3 Pour boiling water, remove and drain

   

4. 4 Hot pan with cold oil, add ginger slices, spicy skin, star anise and white cardamom and stir-fry until fragrant

   

5. 5 Fattened Sausage

   

6. 6 Cooking wine

   

7. 7 soy sauce

   

8. 8 Stir-fry evenly, add water and bring to a boil over high heat, then turn to low heat and simmer until the intestines are crispy and tender

   

9. 9 Add a little salt to the tofu and simmer until the tofu is fragrant

   

10. 10 Add garlic sprouts and cook over high heat to reduce the juice