Braised quail eggs

Overview

How to cook Braised quail eggs at home

Tags

• home cooking
• private kitchen
• brown sugar
• chenpi
• cinnamon
• dried chili pepper
• light soy sauce
• old soy sauce
• quail eggs
• spicy
• star anise
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the quail eggs and put them in a pot until cooked

   

2. 2 Add an appropriate amount of water and all the ingredients to the casserole, press open the quail eggs and put them into the pot

   

3. 3 Marinated quail eggs

   

4. 4 Bring to a boil over high heat, then turn off the heat and let the quail eggs soak in the pot overnight (test the taste of the marinade, it should be slightly saltier than boiled vegetables to taste)

   

5. 5 You can boil it again the next morning and it will be delicious