Stir-fried pork sausage

Overview

Fat intestines are not often seen in my house, not because I don’t like to eat them, but because I am too lazy to clean them up, and I am afraid that the ones I buy will be dirty and smelly. The most popular ones eaten outside are stir-fried fat intestines and stewed fat intestines. It was also because of the Chinese New Year, so I was usually too lazy to cook. In the name of the Chinese New Year, I bought a lot of sausages to satisfy my appetite. Pig large intestine is cold in nature and sweet in taste; it has the functions of moistening the intestines, removing wind-heat in the lower part of the body, and stopping frequent urination. Pig large intestine has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat symptoms such as weakness and thirst, anal prolapse, hemorrhoids, bloody stools, and constipation.

Tags

• hot dishes
• home cooking
• private kitchen
• chicken essence
• cooking wine
• doubanjiang
• fat intestine
• fresh taste
• garlic sprouts
• spicy
• ginger
• peppercorns
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the cooked fatty intestines and boil them in boiling water for 10 minutes. Remove and cut the ginger into pieces. Soak the spicy skin until soft, wash and mince it

   

2. 2 Wash and cut garlic sprouts into sections

   

3. 3 Heat the pan with cold oil, add fat and stir-fry the intestines for a while until the water is dry

   

4. 4 Add ginger peppercorns and stir-fry over low heat

   

5. 5 Stir-fry until the skin of the sausage is slightly curled and turns yellow

   

6. 6 Add cooking wine and bean paste and stir-fry evenly

   

7. 7 Flavored grade fresh

   

8. 8 Garlic sprouts

   

9. 9 Stir the chicken essence and stir-fry evenly and remove from the pan