Spicy shrimp clams
Overview
Now is the season for fresh and plump shrimps, but the price of shrimps this year is a little more expensive than last year. I bought a pound of shrimps for my daughter. She wanted to eat a different taste than usual, so I made some improvements today. Unexpectedly, she liked the taste very much.
Tags
Ingredients
- Celery Appropriate amount
- Chicken Essence Appropriate amount
- Cooked white sesame seeds Appropriate amount
- Dried chili pepper Appropriate amount
- Garlic Appropriate amount
- Lard Appropriate amount
- Lettuce Appropriate amount
- Liquor Appropriate amount
- Onions Appropriate amount
- Pepper noodles Appropriate amount
Steps
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Rinse the shrimp crawlers clean. Cut the shrimp crawler into two sections from under its head, then cut off the sharp corners on both sides of the feet and tail, then cut both sides of the shrimp body, and marinate with a small spoonful of white wine and a small amount of salt.
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Cut the shrimp body into two halves. (This is my daughter’s request. She said it’s shorter so she doesn’t peel the shrimp shells with my hands.)
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Peel the lettuce and cut into strips, wash the green onions and celery and cut into sections.
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Chop the pickled peppers, dried chili peppers, ginger and garlic and prepare. (Boil the peppers in boiling water before cutting them)
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Glue the incisions of the shrimp clams with starch to seal them.
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Pour vegetable oil and lard into the hot pan. When the oil temperature is 70% hot, add the shrimps in the oil and fry until golden brown.
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Then put the shrimps aside, turn off the heat, add peppercorns, pickled peppers, dried chili peppers, ginger, garlic, half a spoonful of spices, half a spoonful of sugar, a small spoonful of pepper noodles, and a small spoonful of Pixian bean paste and saute until fragrant.
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Turn up the heat and stir-fry the shrimps and seasonings evenly.
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Add the lettuce strips and a small spoonful of soy sauce.
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Stir the lettuce strips and shrimps evenly.
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Add onion and celery segments.
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Then stir fry evenly.
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Sprinkle cooked white sesame seeds and half a spoonful of chicken essence into the pot.
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Finally stir fry evenly and turn off the heat.
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Remove from pan and plate.
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In addition, I cooked some original shrimp clams with water and ginger slices.
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In addition, I cooked some original shrimp clams with water and ginger slices.
