Recipes tagged "Shrimp crawler"

12 recipes found

Seafood cake

I once ate it in a Korean restaurant and tried to make it myself. Needless to say, it was really like that!

Staple food Pasta
Boiled Shrimp

It’s the shrimp season again. They are plump and tender. I prefer steamed or boiled fresh shrimps for their original flavor.

Hot dishes Home cooking
Spicy shrimp clams

Now is the season for fresh and plump shrimps, but the price of shrimps this year is a little more expensive than last year. I bought a pound of shrimps for my daughter. She wanted to eat a different taste than usual, so I made some improvements today. Unexpectedly, she liked the taste very much.

Hot dishes Celery
Steamed Shrimp

Learn how to cook Steamed Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
It’s shrimp season again---[Spicy Shrimp Crackers]

Xiapaizi is the name of Weihai people for Pipi shrimp. Shrimp is a nutritious, juicy and tender seafood. The meat contains more water, the meat tastes sweet, tender, light and soft, and has a special and attractive umami taste. Every spring is the season for spawning, and it is best to eat them at this time. The plump shrimp crawlers have fat brains, and the meat is very tender and delicious. Shrimp clams are delicious and the price is rising year by year. It is one of the favorite aquatic products of people in our seaside town. The price this year seems to be higher than in previous years. It is now about 40-50 yuan per catty. The habits of crawling shrimp are similar to those of shrimps and crabs. They lay eggs in May every year, so April is the time when they are fat and delicious. After April and May, the next shrimp eating season will be after September. At this time, its meat is at its fullest. Generally speaking, the female Pipi shrimp is not as big as the male one. The way to distinguish male and female is: the male Pipi shrimp has a pair of small claws under the big claw at the bottom of the neck, while the female one does not. The male Pipi shrimp can be distinguished by the long beard of the male. The ways to eat shrimps include steaming, boiling, stir-frying, deep-frying, etc. The most common and best way in our local area is to steam them directly, which can preserve the original delicious taste of the shrimps to the greatest extent. This time I used Sichuan cuisine to combine the umami and spiciness of the shrimp. Because the meat of the shrimp is tender and easy to taste, it tastes fresh and spicy, which is quite enjoyable and has endless aftertaste.

Hot dishes Seafood
Stir-fried shrimps and scallops with chives

Shrimp crawler, scientific name is mantis shrimp. There are many local names, some are called crawling shrimp, Pipi shrimp, etc. We all in Weihai call it shrimp crawling son. Shrimp is a kind of seafood with rich nutrition, juicy meat and delicious meat. Its meat contains more water, the meat tastes sweet, tender, light and soft, and has a particularly attractive umami taste. There are many things to pay attention to when eating shrimps and clams. There is a lot of knowledge in how to eat delicious meat from under the armor full of hard carapace and barbs. Many people think that eating shrimp is very laborious, but now it is very easy to eat complete shrimp meat. There are specially processed pure shrimp meat in seafood markets or supermarkets. If you are unwilling to peel fresh shrimps yourself or have never eaten shrimp, you can choose this option, which can free your hands and avoid accidental injuries. There are many ways to eat shrimp meat. You can make dumplings, make soup, stir-fry, etc., and the taste is very delicious. Stir-fried shrimp and scallop meat with leeks is a very common home-cooked dish in our local area, but it is usually fried with leeks and shrimp and scallop meat. This time I chose leeks to replace the leeks. The taste is also very delicious, and the leeks taste crisper and have a lighter spicy taste, so they are very suitable for stir-frying.

Hot dishes Seafood
Raw Braised Shrimp (Pipi Shrimp)

Raw braised shrimps are also called Pipi shrimps. The taste is salty and fresh. The method is simple.

Cold dishes Home cooking
Fried Shrimp with Sauce

Shrimp crawler is a name in the Northeast, while in the south it is called Pipi shrimp and Pipa shrimp. Shrimp clams are not yet available in large quantities during the Ming Dynasty season, so they are a bit expensive, but they are all yellowish and are absolutely enjoyable to eat. Shrimp clams are delicious and rich in nutritional value. There are many ways to make them. The most common way is to boil them in water or steam them in a drawer. Today, we will change the method and make them stir-fry in sauce.

Hot dishes Chili
Salted shrimp clams

The way to eat in Yingkou, Liaoning is very delicious. Friends who like raw food can give it a try

Side dishes Home cooking
Boiled Shrimp

Shrimp crawlers, also called Pipi shrimps, are a nutritious, juicy and tender seafood. The meat contains more water, the meat tastes sweet, tender, light and soft, and has a special and attractive umami taste. Every spring is the season when they lay eggs, and it is best to eat them at this time. Plump and fresh shrimps are most suitable for boiling and steaming. Usually, eating them directly after boiling them or dipping them in vinegar is the simplest way to eat them in our family. Today, they are also good after boiling them and eating them with dipping sauce.

Snacks Home cooking
Steamed Shrimp

Learn how to cook Steamed Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Shrimp

The freshest ingredients require the simplest cooking. Steaming is a sign of respect for seafood.

Hot dishes Home cooking