Raw Braised Shrimp (Pipi Shrimp)

Overview

Raw braised shrimps are also called Pipi shrimps. The taste is salty and fresh. The method is simple.

After buying the shrimp crawlers, clean them with clean water. Drain and set aside
Put onions, ginger and other auxiliary ingredients into the container containing shrimps.
Add appropriate amount of cooking wine, and add coriander and leeks at the same time. Add an appropriate amount of salt to cold white water and dissolve it thoroughly, then pour it into the shrimp clams to cover them. Marinate for seven to eight hours before serving.