Salted shrimp clams

Overview

The way to eat in Yingkou, Liaoning is very delicious. Friends who like raw food can give it a try

Tags

• side dishes
• home cooking
• lunch
• dinner
• aniseed
• cooking wine
• coriander
• dried chili pepper
• garlic
• high-strength liquor
• msg
• onions
• shrimp crawler
• white vinegar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Pour 2 into 3, mix evenly, then put the shrimps in, seal it and put it in the refrigerator. You can eat it within a day. If the taste is not good enough, you can adjust it

   

2. 2 Pour 2 into 3, mix evenly, then put the shrimps in, seal it and put it in the refrigerator. You can eat it within a day. If the taste is not good enough, you can adjust it

   

3. 3 Pour 2 into 3, mix evenly, then put the shrimps in, seal it and put it in the refrigerator. You can eat it within a day. If the taste is not good enough, you can adjust it

   

4. 4 Pour 2 into 3, mix evenly, then put the shrimps in, seal it and put it in the refrigerator. You can eat it within a day. If the taste is not good enough, you can adjust it