Recipes tagged "High-strength liquor"

148 recipes found

Sautéed Carp with Scallions and Ginger Scales

In my childhood memories, going up to the river to catch fish and going down to the bay to catch shrimp were our most interesting sports at that time. I remember that there were many fish and shrimps in the rivers, bays and ponds at that time. Although I would catch many fish every time and take them home, my parents would inevitably scold me because at that time there were not many people in our hometown who knew how to cook and like to eat freshwater fish. Every time I come back from catching fish, my clothes will be dirty. Fortunately, in summer, the clothes will dry immediately after washing. If it is winter, the clothes I wear may be the only winter cotton clothes. If they are dirty, there will be no replacement. The rest is a scolding from your parents. Not only will they dump the fish for you, but you will also be punished by being forced to stand. Even so, it is still difficult to shake my desire to catch fish in the pond. The fish will still be caught, and the punishment and punishment will still continue. I remember one winter, the water in a pond on the way to school dried up in winter. On a relatively warm day, the ice melted quietly, and the fish at the bottom showed their faces that they had not seen for a long time. We were discovered by us who were returning home from school. The remaining result was that the shore was littered with shoes, and the pond immediately became a sea of joy. That time my friends and I all came back with a full load, because there was no equipment to hold the fish. The only trousers worn outside the cotton trousers were temporarily tied up and turned into a fish basket filled with twenty or thirty crucian carp of about half a kilogram. As you can imagine, after returning home, all the fish were thrown away, and the dinner that day was also missing. As I work outside for longer periods of time, I still don’t like freshwater fish at first, I still don’t like its earthy smell, and I still like to eat sea fish. In the end, my love for freshwater fish started when I went to my father-in-law’s house and ate the freshwater fish cooked by my happy second aunt. From then on, I slowly started to like freshwater fish, and then I realized that the strong earthy smell of freshwater fish was caused by improper handling. As long as I find the trick, cooking freshwater fish is also very delicious!

Hot dishes Carp
Homemade honey sauce - honey barbecued pork

There is no need to buy ready-made sauces with additives anymore. Modern people pay attention to eating as natural as possible, and they continue to follow this principle.

Hot dishes Cantonese cuisine
Crisp and delicious---Diving Kimchi

Sichuan people's kimchi can be roughly divided into two categories: old salt water kimchi and diving kimchi. Among them, diving kimchi is the simplest and easiest to make. It is usually soaked on the first day and eaten the next day. People in Chengdu also call this kind of kimchi bathing kimchi. Diving kimchi is the freshest kind of kimchi, crispy, sweet and refreshing. The contents of pickles vary according to the season. Ginger, cucumber, pepper, turnip, lettuce, radish, cabbage...all the scattered vegetables can become the protagonists of pickles. But for people with heavy tastes, the taste may not be as mellow as the old salt water kimchi, so when eating, you can also add some red oil chili and mix it slightly to make it more refreshing and go with the meal.

Side dishes old man
About One Pot of Spare Ribs Soup

Learn how to cook About One Pot of Spare Ribs Soup with Soups and Balsamic vinegar.

Soups Balsamic vinegar
【Minnan】Soy sauce flavored bacon

As a foodie, my rule is to do it without asking others. Making your own delicious food to share is the most fulfilling! Not only can you have fun making delicious food yourself, but you can also configure the desired taste and quality according to your own eating habits. Especially in today's era of frequent food safety incidents, there is nothing more reassuring than doing it yourself. Chinese people have had the habit of making bacon since ancient times, mainly to facilitate preservation and prevent the meat from spoiling. Since its development, bacon has evolved into an indispensable ingredient during the Spring Festival! Generally, bacon is usually made one after another when the autumn wind begins, sooner or later depending on the region. The most famous cured meats today are Sichuan-style bacon, Hunan bacon, and Cantonese-style bacon, each with its own unique flavor. No one can define who wins and who loses, only what flavor you like. If you have a unique opinion, please leave a message to explain which one is the best! Bacon can generally be classified as air-dried or smoked, with the latter having a stronger flavor and a milder aftertaste than the former. You can each take what you want... There are quite a few people making cured meats around the Spring Festival. I hope my publication can catch up... What I want to introduce today is a traditional ancient flavor. When I was a child, I often saw my neighbors hanging out soy sauce meat and I never knew why I did it. It wasn’t until later that I realized that I was waiting for the birth of a delicious ingredient! Different from the bacon made in other places, we use light soy sauce, which is soy sauce, to marinate it and add some spices to increase the flavor. The color of the bacon produced is ruddy and the fragrance of soy sauce and spices is very attractive. I would like to share it with all friends who like bacon and hope it will be useful to you. Maybe you can also try a different approach...

Home cooking Private kitchen
Osmanthus Mead

When the sweet-scented osmanthus is fragrant again, how can we keep it? Make your own pot of fragrant osmanthus honey bar.

Drinks High-strength liquor
Pickled salted duck eggs

I always dare not buy salted duck eggs from outside, so just make your own, it’s not difficult at all. You can also give it a try. Doing it yourself is safer and more secure.

Preparing meals High-strength liquor
Homemade chopped pepper

I just bought a batch of red peppers, so let’s make some chopped peppers, so that you can start a whole wave of chopped pepper delicacies.

Home cooking Homemade sauce
Cucumber Kimchi

Learn how to cook Cucumber Kimchi with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Pickled goose eggs

Learn how to cook Pickled goose eggs with Side dishes and Bajiao.

Side dishes Bajiao
Five-spiced salted duck

This dish is golden in color, the duck meat is fresh and tender, and has a special smoky aroma. It is the best snack to accompany wine, delicious dishes and beautiful women.

Baking Full Banquet of Manchu and Han Dynasties
Homemade chopped pepper

I got off work at 4 o'clock and hurriedly bought the ingredients, washed the peppers and washed my head again. The sun has gone down, and I haven't taken the photos yet. Let's just make do with it!

Private kitchen Winter recipes
Orleans Crispy Sausage

I love eating crispy sausages. When I went shopping, I always liked to buy one to satisfy my craving. It is very crispy and delicious in your mouth. Nowadays, you can make it yourself, and the taste and texture are good. This Orleans Crispy Sausage tastes sweet and crispy, and is more suitable for children's tastes.

Side dishes Home cooking
Five-nut mooncake

The Mid-Autumn Festival is coming soon. This year, I learned to make mooncakes by myself. My family prefers the five-kernel mooncakes. I have tried to make them a few times and they feel pretty good. I would like to share them with you.

Baking Home cooking
Braised hairtail with golden garlic

Braised Hairtail with Golden Garlic is very simple to make. It uses fresh hairtail and is marinated-fried-roasted. It can be prepared in minutes. It is a quick and easy meal for office workers.

Hot dishes Seafood
Homemade ~ Ginger Garlic Chili Sauce (Millet Pepper)

Homemade home-style chili sauce, all natural, no additives, real ingredients, no messy seasonings, medium spicy taste, take a spoonful to appetize when eating noodles, and eat some chili to remove moisture.

Quick dishes Garlic
Mulberry wine

Mulberries, also known as mulberry seeds, can nourish yin and blood, nourish the liver and kidneys, produce body fluids and quench thirst, and make black hair and eyesight. Mulberries can be soaked in water and drunk, which can stop bleeding and replenish blood. Mulberry is also rich in vitamins, anthocyanins, etc., which can play an anti-aging role. In addition, it can also prevent chronic diseases and achieve a laxative effect. Mulberries contain calcium, iron, vitamins, ascorbic acid and other ingredients, which can enhance the body's immunity, and can also lower blood sugar and blood lipids. Mulberries have a protective effect on the spleen and can also promote metabolism. Because mulberries are not easy to preserve, I made them into red wine. Drink a little often, no more than 50 grams each time. Usually drinking 20 grams is enough. I like to make it, but I can't enjoy it. The final filtering process makes me faint, let alone drinking it.

Drinks High-strength liquor
Steamed cured fish with black bean sauce (Attachment: Method for marinating cured fish with deep-sea fish)

As a dining table for seaside people, seafood is always the protagonist of the Spring Festival Gala cuisine, especially fish, which is the highlight of the dinner table. People on the seaside in Jiaodong area eat fish in two ways. Fresh fish is steamed, stewed in sauce, or braised; less fresh fish is marinated in sea water or sea salt and then dried into salted fish. These two are the most popular cooking methods. Cured fish is a name for fish that has been washed, salted, and sun-dried. It uses slaughtered fish as raw material, adds seasonings such as salt and spices, and is pickled and dried naturally or artificially. Cured fish plays an important role in the food culture of southern my country. Most of them are made from freshwater fish such as crucian carp, grass carp, and carp. As the Jiaodong area in the north, the atmosphere and cultural experience of pickled cured fish are far inferior to those in the south. This time I first pickled two types of deep-sea fish from the northern coast - deep-sea black fish and sea bass - using the southern method of pickling salted fish. The effect was excellent. It not only retained the freshness of the salt-water fish, but also absorbed the aroma of various spices in the fish. The cooked salted fish tasted fresh, fragrant, crispy and tough. It is an innovative seafood dish that is very suitable for the Spring Festival table.

Hot dishes Home cooking
Pickled Quail Eggs

This is something I came up with on a whim. I have only eaten salted duck eggs and salted eggs. But there were too many egg whites, and I would feel full if I ate the whole egg, so I wondered if I could eat pickled quail eggs. I went to the supermarket several times to look for it, but there were only Songhua quail eggs, not salted quail eggs. Well then do it yourself.

Preparing meals High-strength liquor
Chopped pepper sauce

I planted two peppers on the balcony, originally just for viewing. Unexpectedly, they grew well and the harvest was pretty good. The red ones were very festive, so I also learned how to make chopped pepper sauce.

Homemade sauce Lunch
Pan-fried black pepper hairtail fish

This dry-fried black pepper hairtail is made by slicing the hairtail during marinating to add more flavor. After dry-frying, the skin of the hairtail is crispy. After being sprinkled with black peppercorns, the rich black pepper flavor lingers in your mouth, making it more delicious the more you chew!

Hot dishes Home cooking
Jujube

Jujube is a kind of practice in the north, also called drunken jujube. Jujube food has high nutritional value and can be used in many cuisines. Whether steamed, stewed, braised or fried, jujube has a rich flavor and rich nutrition. Jujube also has high dietary nutritional value. Eating it empty has a unique flavor.

Snacks Fresh jujube
Five-nut mooncake

The annual Mid-Autumn Festival is coming again. In the past, all the Mid-Autumn mooncakes were bought. I especially love mooncakes with five kernels, but sometimes I don’t know how many kernels the five kernels I bought taste. Haha, it’s better to make them yourself. You can choose the fillings yourself, which is safe and reliable. It’s done, and I can’t wait to show it off... Here’s my debut novel... Give me some applause and encouragement...

pastries Baking
Tofu garlic chili sauce

Nowadays, peppers and garlic are on the market in large quantities. My hands are itchy because I make hot sauce every year. I have long planned to go to the wholesale market to purchase raw materials for making hot sauce that day when I have a little free time. Due to my busy work schedule, I pushed my plans back again and again. I took advantage of going to the wholesale market to do errands and quickly purchased peppers, garlic, and ginger. Carrying big and small bags home, I washed the peppers, peeled the garlic, and steamed the bean curds without stopping. Everything is ready, just waiting for the peppers to dry before starting work. In fact, making hot sauce is very simple, and it is even more convenient if you have a blender at home. Put the dried chilies, garlic, and ginger into a food processor and puree, add the steamed bean curds, add the seasonings, mix well, put it in a can, and seal it for about 20 days before eating. Make your own hot sauce at home and eat with confidence. In the past few years, I have been making hot sauce during this season. Although I can’t eat that much at home, I usually give it to friends or relatives when they come. Friends I have just met know that I like to cook delicious food and will give them delicious food. They will simply say: You are my friend!

Pickles with soy sauce Home cooking
Sautéed Lamb Stew

Mutton is rich in protein, higher than pigs and beef, and has more vitamin C. It enhances immunity, protects against radiation, nourishes the brain, nourishes qi and blood, nourishes the kidneys, and protects hair. Mutton is hot in nature, sweet in taste, supports yang, nourishes essence and blood, treats lung deficiency, and benefits from strain. It is the best nourishing food, and is best eaten in winter. Men should eat more to strengthen yang

Hot dishes Home cooking
Pickled goose eggs

Learn how to cook Pickled goose eggs with Snacks and Home cooking.

Snacks Home cooking
Cowpea

A way of eating in my hometown, it is the same as the watermelon and cowpea in China on the tip of the tongue. I prefer eating spicy beans, but this is my first time making them. Late summer and early autumn are the most suitable seasons

Pickles with soy sauce Vegetarian dishes
Homemade smoked fish

Smoked fish is a traditional dish in Jiangsu and Zhejiang. It is very popular among diners for its unique taste, crispy texture, ruddy appearance and shelf-stable characteristics. Grass carp, carp, or other fish species can be used to make smoked fish, so the raw materials are wide and the popularity rate is high.

Hot dishes Home cooking
Simple version of homemade red salted eggs

My family loves to eat salted eggs, but my husband and daughter can't stand the fishy smell of duck eggs, so they usually use eggs. You can make it at home at any time. It's simple and convenient. You can make some at any time, mark it with the date, and it will taste good after 7 days. But you have to wait 20 days until the red heart is oily. I have made salted eggs pickled in salt water with a lot of seasonings, and I have also made simple versions many times. Some are simple and are made to bask in the sun, and some are not bask in the sun. The results are similar. Good white wine is the key. Don’t buy fake ones. The alcohol content must be high. I used to buy the ones from my hometown winery and they taste very good and produce oil. Now I recommend this simplest one. Isn’t it healthier without adding a lot of things?

Homemade ingredients Egg
Chopped pepper

Chopped pepper is a traditional ingredient in Hunan cuisine. With it, you can make chopped pepper fish head and many other mouth-watering dishes. How can you not make it this season!

Preparing meals Chili
DIY homemade Cantonese sausage

In winter, the business of filling sausages in the vegetable market is very good, but I still feel uneasy about the stuffing stuffed outside, so I bought a bunch of stuffing and went home to DIY

Home cooking Private kitchen
Stir-fried pork liver

I didn't really like pork liver before~~~ First of all, my parents didn't like pork liver~~So there was no trace of pork liver in my childhood food memories~~ Later I heard that pork liver has high nutritional value~~ In order to satisfy me, someone also tried to cook pork liver dishes~~ But the taste is really not flattering~~Pork liver was fried too old~~ This weekend, I looked through the refrigerator and found that there were several pieces of pork liver in the refrigerator~~ Then I will make [Stir-fried Pork Liver] today, and let someone show me how to make pork liver~~o(∩_∩)o~~ Of course it is best for everyone to use fresh ingredients, but I have no choice~ I work, work overtime, work, work overtime every day~~ I have to rely on the refrigerator~~

Hot dishes Home cooking
[Braised Ox Tail]: Suitable for all ages and rich in nutrients

Oxtail is the most active part of the cow. It has more bones and muscles and less fat. It is rich in colloid and has extremely high nutritional value. It is suitable for consumption by all kinds of people, especially the elderly and children. Carrots are very rich in vitamins and minerals. The carotene contained in it can treat night blindness, protect the respiratory tract and promote the growth of children if consumed regularly. Braised beef with carrots is a popular classic home-cooked dish. Combining carrots with oxtails can also achieve the same effect. It can not only use vegetables to absorb the oil in oxtails, but also promote the absorption of carotene, making the taste and nutrition more balanced. Because there are many bones in the oxtail, it needs to be simmered for a long time. I usually like to stew the oxtail until it's basically crispy, then take it out, season it, and simmer it again until it's delicious. In this way, you can not only get the thick white and delicious oxtail soup, but also eat the rich and mellow oxtail meat. It is really two birds with one stone, it is beautiful~~

Home cooking Private kitchen
Homemade Sausage

There is an old saying in the past that pickles are pickled in light snow and meat is pickled in heavy snow. According to old tradition, the beginning of the heavy snow festival is a good time to marinate meat and make sausages. Why is the white and cold snow solar term associated with the lively and fragrant human fireworks? That's because in ancient times when there were no refrigerators and meat was difficult to keep fresh, people discovered that pickled meat would not go bad easily during heavy snowfall and could be better preserved. When I was a child, no matter whether I was rich or poor, every household would be busy curing bacon to make sausages when the snow came. Many people’s childhood memories include strings of bacon, fish, ducks and sausages hanging from the eaves. Prepare 10 pounds of pork. You can't just use lean meat, otherwise it will taste dry, woody and unpalatable. The ratio of fat to lean meat is 3 points fat and 7 points lean, and the taste is the best. The sausage made in this way is more oily and delicious. Adding 30g of white sugar can enhance the freshness, and adding 100ml of high-strength liquor can have a sterilizing effect. I used Erguotou. When the sausages are steamed in the steamer, they smell fragrant, and the smell of wax wafts throughout the room. It is extremely delicious when eaten in your mouth. The salty flavor is accompanied by a strong wine aroma, and the spicy flavor is also particularly prominent. The more you chew, the more delicious it becomes. Next, let’s take a look at how to make this [Homemade Sausage], shall we?

Home cooking Private kitchen
[Stewed Beef Vermicelli Soup]

The taste of beef soup can be spicy and rich, or it can be light and delicious. As I grow older and due to personal health reasons, I can only indulge in spicy food occasionally. Gradually, I also understood that light food does not mean bland food, and you can still have a satisfying taste even in light food. I happened to make a pot of beef stew on the weekend, so let’s have a bowl of beef stew and vermicelli soup~ On a weekday morning, such a bowl of noodle soup is both healthy and satisfying, and it will definitely provide full energy for a busy day!

Soups Soup
Chopped pepper

This chopped pepper is super spicy because I chose millet pepper. If you can't stand it being too spicy, you can choose red bell peppers and mix in some millet peppers to neutralize it. This recipe is made by me according to my own taste. Again, it is difficult to adjust according to everyone's taste. You can add or subtract seasonings according to your own taste. In addition, this recipe is not authentic for Brother and Sister Sichuan, and I am not a professional, so I hope foodies will accept it. You can also leave me a message to give me some advice. As the so-called foodies are on the road, we share it together. Please note to those ahead: From the beginning to the end of this condiment, there must be no water or oil in anything that comes into contact with it! Remember, I won’t say it three times

Homemade sauce Garlic
Cooked ice meat

I wonder if ice meat can be regarded as the soul of traditional mooncakes. Guess it's true. In some traditional mooncake filling ingredients, ice meat accounts for a large proportion. And there is a kind of moon cake called sweet meat, which has the largest amount of ice meat that you can see. In fact, I didn’t like ice meat in the past. In the early days when I only ate mooncakes, whenever I bit into/saw the shiny pieces of fat in the mooncakes, I would hurriedly spit them out/pick them out. Because fat = fat = greasy = gain weight. When I first made mooncakes, I wanted to give up the ice meat. I thought this would not only save trouble but also reduce calories. However, in order to replicate the pure taste of mooncakes, it was the first time that ice meat was marinated. At that time, raw fat meat was used. White fat, greasy feeling. There is subconscious resistance in my heart. However, it is surprising that under the influence of sugar, wine and time, the white fat meat turned shiny, the greasy feeling disappeared, and it also exuded an ester aroma. No wonder it is called ice meat - crystal clear like ice. Although I later used it to make a lot of mooncakes, I didn't feel that it was very important. I just added it according to the recipe. Until one time, when I was not making fillings for mooncakes, I was always dissatisfied with the taste of the fillings. It seemed that something was missing. Suddenly I remembered the last bit of ice meat. This is where a miracle happens: the filling after adding the ice meat suddenly becomes full of flavor. It turns out that ice meat is really not an optional thing. Later, I no longer resisted ice meat. It’s almost the Mid-Autumn Festival, and when preparing ingredients for mooncakes, iced meat is naturally indispensable. This time, switch to cooked fat to see if there is any difference in the effect of raw and cooked rice. . .

Mid-Autumn Festival Mooncakes
Chongqing version of Cantonese sausage

Chinese sausages have a long history, and there are many types of sausages, mainly divided into Sichuan-style sausages and Cantonese-style sausages. The main difference is that Guangzhou flavor is sweet and Sichuan flavor is spicy. In the past, sausages were made before the Chinese New Year every year, but now they can be eaten at any time of the year. However, eating homemade sausages during the New Year has become a custom in many areas of the south and has remained until today. Today’s improved version of Cantonese sausage is my family’s unique secret recipe. The sausages made by my mother are the most popular every year. Many people like to eat my sausages and praise them for their delicious flavor! The secret is that the wine must be above 60% alcohol, and the sugar must be powdered with rock sugar

Home cooking Private kitchen
Cold jellyfish

Learn how to cook Cold jellyfish with Cold dishes and Home cooking.

Cold dishes Home cooking
Egg yolk cake

The skin is crispy, sweet and salty, and it is a good souvenir whether you eat it yourself or give it to someone~

Baking Afternoon tea
Fermented fermented pig's trotters

This is a bright red color, delicious and beautifying dish. This dish is cooked in the Supor Fresh Breath Electric Pressure Cooker and is just as delicious without adding MSG! !

Home cooking Dried chili pepper
Cantonese style lotus paste and egg yolk mooncake

Learn how to cook Cantonese style lotus paste and egg yolk mooncake with Mooncakes and Corn oil.

Mooncakes Corn oil
[Stewed Beef Brisket with Tomato and Carrot]: A classic taste that everyone loves

This dish uses beef brisket as the main ingredient, which makes it even more delicious. First, brisket has more fat. Although butter is very fragrant, it will inevitably be a bit greasy if cooked and eaten alone. The addition of tomatoes just neutralizes this point and stimulates our appetite even more. (For example, I am already salivating as I write this... Foodie...) The aroma of beef brisket and the acidity of tomatoes are perfectly integrated in this dish, and are ultimately sublimated to a higher level of deliciousness; secondly, tomatoes are acidic foods, and cooking them with beef brisket can make them mature faster and become crispier. In this regard, the use of dried hawthorn and tea polyphenols in tea can also have the same effect; thirdly, the red color of tomatoes gives this dish a naturally bright and pleasing color. The bright red color is also more suitable for the festive atmosphere of the festival. This time, I also added some carrots. Because tomatoes become crispy after being cooked, adding carrots can make the dish look fuller. Moreover, after carrots are cooked in oil, carotene will be released, making the color of the dish more beautiful. Finally, carrots can also absorb part of the fat from beef brisket, making it healthier~~

Hot dishes Home cooking
Shobei Chopped Chili Pepper

When the peppers mature in the garden in autumn, our Hunan families usually make their own chopped peppers, which is basically enough for a year. Chopped pepper is considered the soul of Hunan cuisine, and many dishes are inseparable from it, such as the world-famous chopped pepper fish head... The older generation uses pickle jars to make chopped pepper, but I use glass bottles. One small bottle and one small bottle are placed in the refrigerator. It is more convenient to take them out for cooking.

Vegetarian dishes High-strength liquor
Braised crucian carp with bean paste

July 17, Chongqing, sunny. It’s so hot, Chongqing has finally entered summer. This week's programs and manuscripts have basically been reviewed, and there is no need to host the program. Today and tomorrow will basically be a relaxed pace, and then, it's time to wait for the weekend. O(∩_∩)O Today I made braised crucian carp with bean paste at home. I did not add spices such as star anise, cinnamon, soy sauce, vinegar and chicken essence. I used a method similar to dry roasting. The taste of bean paste is very strong.

Hot dishes Home cooking
Grilled fish

My father likes fishing and goes to the reservoir to fish almost every weekend. Recently, he has caught a lot of croakers. My family eats fish every day, so I had to change the method. Suddenly I thought that baking it in the oven would be good, so I tried it today. I made the sauce by myself, and there is no specific recipe, but it tastes pretty good!

Private kitchen Chili padi
Chopped pepper and ginger

My father loves to eat ginger. I buy some ginger every year when it is on the market. The simple way to eat it is to eat it cold and soak some ginger. The way I made this year’s ginger is super crispy and appetizing. It is a must-have with porridge and noodles. Friends who like to eat ginger have collected it and made it. It’s super simple.

Side dishes Home cooking
Spicy crayfish

Learn how to cook Spicy crayfish with Hot dishes and Home cooking.

Hot dishes Home cooking
Strawberry Cider

In the afternoon, basking in the warm sunshine, drinking a glass of red strawberry wine with a few snacks is such a beautiful enjoyment.

Drinks High-strength liquor
Spicy beef jerky

Spicy beef jerky, spicy and numb, with a hint of sweetness in the numbness, and a sweetness with the dry aroma of beef

Cold dishes Home cooking
Authentic and delicious egg yolk cake

Speaking of delicious Chinese dim sum, egg yolk puff pastry must be one of the best. The layers of skin make it crispy and fall apart when you bite into it. The oily and salty aroma of salted egg yolk and the sweetness of bean paste or lotus paste gradually spread to the tip of your tongue. It's so delicious that you can't stop eating it. The private model comes from the popular egg yolk cake gift box. One box contains multiple flavors such as honey bean, lotus paste, matcha, taro, etc., as well as a whole oily and fragrant salted egg yolk. One bite is super satisfying! The recipe has a lot in common with Su-style mooncakes. Traditional egg yolk puff pastry uses lard. Nowadays, butter is often used, which eliminates the trouble of boiling lard and enhances the taste. So this recipe can also be replaced with butter! The dosage remains unchanged!

pastries Afternoon tea
【Beggar's Chicken Legs】---How can you resist the temptation of such delicious food

Beggar's Chicken. I saw a TV show a long time ago and it seems that the person called Hong Qigong is here. The roasted beggar's chicken broke the mud at once. When I saw the chicken, I was so greedy that my mouth watered all over the floor. Unfortunately, I didn’t know how to cook it at that time, and I never had a delicious meal. It has always been a regret in my heart. When I accidentally watched a TV show, I saw someone roasting beggar’s chicken with flour and wine instead of mud. Oh my god, this is exactly what I wanted. I changed the seasonings and replaced the tinfoil with lotus leaves. In order to avoid waste in the experiment, I only used one chicken drumstick for the experiment. Unexpectedly, the moment I broke open the dough, the aroma immediately wafted around and made me faint. . I admit that I am a foodie who loves delicious food and I have never been able to resist delicious food. The aroma is of wine, lotus and meat. What a special taste, and the chicken is also very tender. I didn't even use chopsticks, I just took the chicken legs and gnawed them. . . . I can't be a lady in front of food haha. I don't drink much now. I almost get drunk when I mix wine with noodles, but I risk my life for delicious food. If you roast a whole chicken, stuff it with ginger slices and green onions, or stuff your favorite food. If there are no lotus leaves, use tinfoil instead. You can wrap it completely with tinfoil, but when wrapping it with tinfoil, you have to pierce some holes in the tinfoil. The new way of making beggar's chicken, you can easily experience ancient cuisine at home.

Hot dishes Chicken Sauce
Dried cured fish

It's the good season for drying cured meats again. Taking advantage of the good sunshine and the refreshing north wind, the time to inherit the family's food culture has begun again.

Cold dishes Home cooking
Homemade bayberry wine

White bayberry is relatively rare, so it is also relatively expensive. The most expensive one sells for 150 per catty, because it is naturally sweet and not sour. I brew a few bottles every year and drink it slowly. After a long time, it can be used as medicine to treat heat stroke, stomach, etc.

Drinks Bayberry
Pickled crab roe

This is a pickling method I just learned, and it tastes pretty good. High success rate

Private kitchen Shandong cuisine
Homemade chopped pepper

The red peppers have come down again, and the market is all red, which is very beautiful. I didn’t really like eating chopped peppers at first, but since I made them last year, I’ve fallen in love with them. The chopped peppers you make yourself are clean and can be eaten with confidence. They can be used in any dish, especially the chopped pepper fish, which is so delicious.

Private kitchen Homemade ingredients
Super simple! Pickled five-spice salted eggs 🥚

My family doesn’t like to eat eggs very much, but eggs have high nutritional value, so I try to process eggs with various flavors.

Staple food Home cooking
Homemade Hunan Chopped Chili Sauce

Learn how to cook Homemade Hunan Chopped Chili Sauce with Quick dishes and Fresh red chili pepper.

Quick dishes Fresh red chili pepper
Grilled lamb chops (oven version)

Don’t let me go out to have a barbecue and grill the lamb chops at home

Hot dishes Home cooking
BBQ flavored salted duck eggs

It was a complete inspiration. Barbecue ingredients are not used for barbecue. They can only be left idle. If they are left idle for too long, they can only be thrown away. How to use it in another way? During duck egg season, I suddenly had inspiration. How about making barbecue-flavored salted duck eggs? Might as well give it a try. Although I prepared 10 duck eggs, I didn't dare to try more. There were only three. If they were not popular, there would only be three. According to the original idea, all barbecue ingredients should be used. However, on the one hand, I am worried that the flavor of barbecue is too strong and cannot be tolerated by ordinary people. On the other hand, I am worried that the salt in the barbecue ingredients is insufficient and the duck eggs will go bad. After some hesitation, half and half. The wait was very long, and after a month, I finally unsealed it and tasted it on what seemed like a relatively free day. After all, I was a little impatient. If I had waited another week, maybe the egg yolk would have been completely rusty without the faint yellow color in the center. . . . . .

Snacks Cold dishes
Cantonese style brown sugar date paste bean paste mooncake

I made a lot of mooncakes last year and I feel a little lazy this year and don’t want to move. But there is still some time before the Mid-Autumn Festival, so we will study it then. Regardless of whether you do preheating or not, you still need to stir-fry your own bean paste and make your own mooncakes for a long time. Fortunately, it tastes very good. Friends who like it can research it

Baking Afternoon tea
White radish and mutton chop soup

Autumn is a good time to take supplements. The tender lamb chops and the white radish with high mustard oil content go very well together. A bowl of warm soup will make your stomach feel smooth.

Soups Home cooking
Homemade bayberry wine

Bayberry soaked in high-strength white wine can be stored for a long time. The soaked bayberry wine has a rich and fragrant taste and a bright and clear color. Eating it in midsummer will make you feel refreshed and relieve summer heat. It is very effective for diarrhea caused by cold and has an astringent effect. It also has medicinal functions such as digestion, dehumidification, relieving summer heat, producing body fluids and relieving cough, aiding digestion, keeping out cold, stopping diarrhea, and diuresis.

Dessert Drinks
Five spice salted duck eggs

I like the gritty texture and greasy taste of salted duck egg yolk. It is best if the oil flows out of the egg yolk and slowly drips down your fingers... If you often follow my side dishes, you should have an impression of my previous posts on pickled salted duck eggs. This recipe is basically the same as the last one. The only change is the use of spices. With the participation of spices, it gives the oily salted duck eggs a strong flavor. It can be regarded as an upgraded version.

Home cooking Preparing meals
Homemade salted duck eggs

My friend gave me a lot of fresh duck eggs, but I couldn't eat them all at once. I marinated them in a large jar with traditional Chinese pepper salt water and the oil was produced in 30 days.

Snacks Home cooking
Chili sauce!

Learn how to cook Chili sauce! with Homemade sauce and Garlic.

Homemade sauce Garlic
Boiled edamame in salt water

Edamame has a sweet and mild taste. It has the functions of strengthening the spleen, dehumidifying, moistening and detoxifying. It is also rich in nutrients. It contains protein, calcium, iron, vitamins and other nutrients. It has the therapeutic effect of nourishing qi and strengthening the spleen. Now is the season for eating edamame in summer. Edamame can be eaten stir-fried or braised. My family likes boiled edamame the most. Whenever I watch TV, listen to music, or drink beer, I have a small dish of ice-cold marinated edamame. What a treat!

Snacks Home cooking
Pickled pepper chicken feet

Three years ago, my husband went to Jiangxi on a business trip every month. When we came back for a few days, we went to the supermarket and our favorite was to buy pickled pepper chicken feet. Later, I don’t remember which website I saw a post on. There were many ingredients in it, which were different from the current pickled pepper chicken feet. The result was highly praised by my husband! At that time, I would make two kilograms every month as soon as he left, eagerly looking forward to his return. The satisfied look made me feel so happy! In fact, happiness is really simple and has nothing to do with money and status! In order to reward my husband for his hard work in making money, I do it every month. My husband also enjoyed the meal. After being transferred back half a year later, I haven't done anything since. In the past few years, I have eaten a lot of food made by other people, and they all tasted oily, or smelled like chicken feces, or had the smell of chicken feet themselves. I didn’t like it very much. In the past few days, friends in the group have been asking me how to make it. After talking a lot, they became interested again. I bought it and made it today. I sent a message to my husband saying that I would make chicken feet for him to eat. He was very happy and came home much faster. Haha, he even kissed me twice when he got home! He said it was an encouragement to me, and it looks like I will make more for him in the future!

Private kitchen Celery
Homemade chopped pepper

The first time I did it, it seemed to be successful

Homemade sauce Hunan cuisine
Hot and sour flavor---homemade pickled peppers

Pickled peppers can be paired with almost all chicken, duck, fish, meat and other meat dishes, and they work tirelessly to infiltrate their own hot and sourness into the main dish, giving it a new taste. In fact, making homemade pickled peppers at home is not troublesome at all, so you might as well try it.

Snacks Pickles with soy sauce
Casserole fish head pot

Learn how to cook Casserole fish head pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried salted mackerel

[Fried and Salted Mackerel] Mackerel is called Tuyu in Hokkien, Magao fish in Jianghuai area, and Bayu in Shandong area. Cut the fresh mackerel into large pieces (preferably the middle section towards the back), about 20mm thick, wash and remove the internal organs to dry out the water. Place the fish fillets in a large basin, sprinkle with coarse sea salt, and marinate with a small amount of high-quality white wine for 30 minutes. When the oil temperature is 80% hot, turn to medium-low heat and slowly fry the fish fillets until golden brown on both sides. Sprinkle with black pepper. The salty aroma is delicious, the flesh is like garlic cloves, and the aroma of fish is overflowing. Serve rice, porridge, wine and delicacies.

Hot dishes Home cooking
Cantonese traditional five-nut mooncake

Five-nut mooncake. This is a classic you can never tire of. Although, that year, I heard that it was criticized. Wuren is actually a very general concept. It can be a specific real number, that is, there are actually five kinds of nuts; it can also be an uncertain virtual reference, which only indicates that there are more types of nuts. On the other hand, even if the five kernels are the real five kinds of nuts. Which five kernels are different will vary according to the preferences of each family in each region. Therefore, although Wuren mooncake has a definite name, it does not have a definite taste. It will undergo endless changes as the fruit material changes. For some traditional and classic flavors, the taste of Wuren is often certain. For example, it is said that olive kernels must be used in traditional five-nut mooncakes in Guangdong - this should be related to regional products. Therefore, the traditional five-nut filling will have its own unique taste. Moreover, it seems that the price of olive kernels is higher than that of ordinary nuts such as peanuts and melon seeds. Therefore, it is said that any mooncake that uses peanuts and other nuts instead is called shoddy and cannot be considered authentic. However, peanuts are a must-have in five-nut mooncakes since I was a snack. For so many years, I have been eating inferior products. However, even such defective products are still loved by people. Olive kernels are not easy to find. Even a small amount is not worth going to Taobao. As a last resort, I have to replace it with peanuts, etc. and pass it off as inferior. Don't be superstitious about the formula. Dry first, then wet, oil first, then wine, and finally water. As a result, before the wine was poured out, the dryness and humidity of the filling were already ideal. If you add all the ingredients at once regardless of the actual situation, I'm afraid the filling will become soft and difficult to form. Thank you for being more cautious. If you're not in Guangdong, you can't eat five-nut mooncakes with olive kernels, but this unorthodox five-nut mooncake still tastes good.

Baking children
Drunken Shrimp

Drunken shrimp, as the name suggests, is drunk with wine and seasonings. This way of eating can be found in Jiangsu, Zhejiang, Shandong, and the coastal areas of Guangdong and Fujian. Shrimp and seasonings also vary from region to region. But in general, the properties of using wine to get drunk are the same. This is an unforgettable delicacy from my hometown and a favorite among gourmets. Because hotels and restaurants in the city are subject to health bureau requirements. But it’s hard to find it in restaurants in summer. But this does not stop us foodies from pursuing and loving delicious food. You can have enough food and clothing by yourself, the operation is simple, and you can eat and drink as you go. Only when you eat delicious food can you feel satisfied! Come on! Let’s make delicious food ourselves!

Hot dishes Chili sauce
Give yourself a delicious health gift on Women’s Day - secretly brewed beauty and beauty strawberry wine

Sunday is March 8th Festival, and beauties cannot miss this day. In spring, when the temperature turns cold, sisters should reward themselves with healthy food and enjoy this holiday of their own. I gave myself a delicious and healthy gift - secretly brewed beauty-beautifying strawberry wine. I sat in front of Youda's floor-to-ceiling windows on a warm afternoon and drank it carefully. The unique fragrance of strawberries hit my nostrils, and the unique color of strawberries was intoxicating. Strawberries are rich in organic acids, sugars, vitamins, minerals, etc., especially vitamin C. This vitamin C will not lose activity even if it is soaked in wine, so strawberry wine can not only eliminate fatigue, increase appetite, but also whiten and rejuvenate the skin. On this special day, I dedicate the secret recipe of strawberry wine for beauty to my friends. I wish the sisters will become younger and more beautiful!

Drinks Cantonese cuisine
Homemade flavored bacon

After making the sausages, I took advantage of the weather and free time to dry some more bacon. Compared with sausages, bacon is much simpler. It saves time, effort, and taste. Taking advantage of the weather that is full of bacon, let's continue to bake bacon...

Home cooking Private kitchen
Pickled Cucumber

Every year when cucumbers are on the market, I make this pickled cucumber. If you don’t have an appetite in the summer, you can pair it with this, whether with noodles, porridge, or rice, it will definitely be appetizing. The most important thing is that it is simple, so if you like pickles, you might as well give it a try.

Cold dishes Home cooking
Su-style five-nut mooncake filling

Friendly gift. In fact, it is a failure of Cantonese five-nut filling. It's good to make Soviet-style mooncakes, but unfortunately no one eats the skins of Soviet-style mooncakes, so there's no way to use it. However, after thinking about it later, I could actually make Soviet-style mooncakes and give them away. I don’t like to eat it, but there are other people who do. I would like to record it here for future reference.

Home cooking Homemade sauce
Operation CD’s stir-fried pork sausage

Pork intestine is an ingredient that is just like durian. Those who love it are crazy about it, while those who don’t love it avoid it! Large intestine is delicious, but it is really a headache to handle. I believe all cooks feel the same way. . The slippery feel in my memory really made me have the urge to give up. I happened to see half-finished large intestine in the supermarket and picked two pieces without hesitation. Although you still have to take care of it when you get home, compared to fresh large intestine, semi-finished products save a lot of trouble~~ So, if you also want to be lazy, then just like me, buy this semi-finished product. . Today I will mainly introduce how to clean pig intestines. Whether it is fresh or semi-finished large intestine, the effect of this method is very good~~ The only difference lies in the number of times of cleaning. In addition, this cleaning method is also applicable to not only large intestines, but also ingredients such as pork tripe and beef tripe~ Friends who love large intestines, let’s take a look~~

Hot dishes Home cooking
Simple and delicious chili sauce

Learn how to cook Simple and delicious chili sauce with Preparing meals and High-strength liquor.

Preparing meals High-strength liquor
Ice meat

Ice pork is actually fatty pork refined with soju and sugar. Mix the fat meat with a large amount of sugar and an appropriate amount of shochu, then marinate it for a few days to make ice meat. The marinated fat meat is as white as ice and translucent, so it is called ice meat. The ice meat is sweet and refreshing, not fat or greasy. It is said that the taste is due to a chemical reaction between the sugar soju and the fat meat, which removes the greasiness in the meat. Bing meat often appears in moon cake fillings. In the past, I was reluctant to use it because of the shiny fat. This year, I wanted to try the most old-fashioned mooncake, so I decided to try the mooncake with ice meat.

Appetizers Fatty meat
Simple kimchi

If you have a bad appetite in summer, it would be best if you have refreshing and appetizing kimchi. Now that the family is small and I make too much kimchi, not only can I not eat it, but it is also very annoying to put a big jar there. Today I will teach you how to make a simple version of kimchi. It is very convenient to put a small jar in the refrigerator and eat it on the go.

Side dishes Apple cider vinegar
Fermented bean curd

Learn how to cook Fermented bean curd with Preparing meals and High-strength liquor.

Preparing meals High-strength liquor
BBQ

Winter is officially here, and it’s finally the time to feast on barbecue. We like barbecue very much, especially making barbecue at home. This barbecue is a handicraft that you can mix and match according to your own hobbies. It is not an exaggeration to use all kinds of ingredients and seasonings imaginable for barbecue. I like pork belly very much because pork belly can be used in many cooking dishes and gives people a rich and moist texture and taste. Today I used pork belly to make barbecue. In order not to make it too greasy, I chose a small piece of plum blossom meat to neutralize the oiliness of the pork belly. There are many recipes for making barbecue. I don’t want to be the same, so I made this barbecue according to the texture and taste I like. The seasonings used are very mixed, and it feels like they are mixed together, but the roasted taste is very reasonable. Have a glass of wine in front of the mellow and oily barbecue. Well, winter, a wonderful season.

BBQ Home cooking
【Homemade Japanese thick soup】

I have always liked the milky white soup stock in Japanese restaurants. In fact, we can also make this soup at home~~ Let’s make it together!

Soups Soup
Orleans Ham Sausage

There is one thing that particularly worries me recently. A large amount of disease-dead pork has entered the market. Where does all this pork go? No one can tell, but my guess is that most of it is processed to cover up the unflattering appearance of low-quality pork. Therefore, our family rarely buys processed meat products from outside, but occasionally we want to eat them, so we want to make some by ourselves, which is 100% safe.

Hot dishes Homemade ingredients
Homemade chopped pepper

I bought a can of chopped pepper a few days ago, and after tasting it, I felt really bad. So I decided to make my own chopped peppers. It is said that when you make it yourself, you will find that it is not only simple, but also more fragrant and delicious. After steaming the fish, the chopped peppers are mixed with rice and eaten directly.

Pickles with soy sauce Private kitchen
Kunbo Casserole Baked Chicken with Lotus Flavor and Salt

Kunbo's food-grade casserole can be cooked dry or even quickly cooled. It has a large capacity of 4.6L and can bake a whole chicken weighing about two kilograms without any problems. It is just right for a family of three. I have a different story about how to eat whole chicken. There is a custom in my hometown that on the day when a child turns 18, he or she will eat a whole chicken of about one pound. It is eaten alone, which means that you have grown up and become an adult. This day is grand, and I have been waiting for this day for a long time since I can remember. Because from that day on, it means that I have truly grown up. It doesn’t matter which way you do it. And I have a special liking for salt-baked chicken. Opening the layers of packages, the fresh and delicious taste of chicken is refreshing. Later I learned that this unique cooking method retains the rich nutritional value of chicken. The appearance is bright orange and buttery, the chicken has a mellow aroma, is not greasy, and is smooth and tender. Regular consumption has the effects of cooling blood and moisturizing dryness, nourishing the kidneys and laxative, warming the spleen and warming the stomach. Every time I go back to my hometown, my mother will bake a domestic chicken for me. Wrapped with lotus leaves from the lotus pond, it gives a unique refreshing feeling. This big casserole from Kunbo can satisfy my taste buds at home, haha. Kunbo Casserole Baked Chicken with Lotus Flavor and Salt is ready.

Hot dishes Home cooking
Date-flavored pork ribs

Learn how to cook Date-flavored pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Cantonese style ham and five kernel mooncakes

The Mid-Autumn Festival is here again. Many families make Cantonese-style mooncakes by themselves. Traditional mooncakes are mostly sweet. For a change, five-nut mooncakes are delicious, nutritious, and not so greasy. Today I will introduce Cantonese-style ham and five-nut mooncakes, the taste of my childhood and full of memories. PS: The main ingredient is the mooncake skin of the five-nut mooncake, and the auxiliary ingredient is the filling of the five-nut mooncake. In addition, cake powder is also needed to prevent sticking. The mooncake mold is 65 grams, the skin is 20 grams, and the filling is 45 grams. When I took the photo, the mooncakes had just been baked and were very hard. They will become soft after the oil has returned for two days.

Baking children
Homemade salted vegetables

The aroma of salted vegetables and meat depends partly on the salted vegetables, and most of the salted vegetables sold outside are marinated for a short time, so they are only salty but not fragrant! Pickle a tank of salted vegetables by yourself, it is clean and hygienic, and the salted vegetable meat will be so fragrant!

Side dishes Home cooking
Homemade Pickled Beans

I didn’t like sauerkraut in the past, but after making sour beans, I have a new understanding of it. Let’s not talk about the various benefits of sauerkraut, but the taste is very appetizing. When the beans are on the market, make more and save them for winter to change the taste. It is very good.

Vegetarian dishes Beans
Cantonese traditional five-nut filling

It is said that olive kernels must be included in the fillings of traditional Cantonese five-nut mooncakes. In order to reduce costs, many small factories often use peanut kernels instead. However, there are no olive kernels here, and I have never seen them before. Even if I had seen them, I wouldn’t recognize them. Then the only option is to replace it with inferior quality and use peanut kernels. I was very confused about the use of a large amount of ice meat in this recipe, but despite my doubts, I still followed the original recipe. Just be careful when adding liquid ingredients, a small amount and many times to avoid pouring it all at once and causing the filling to be too soft. Sure enough, the amount of vegetable oil and water in the original recipe was useless, and only half of the wine was poured, so it could be formed into a ball. Just don’t use it.

Private kitchen Cake powder
Sesame oil white fermented bean curd

Nutritious Mucor fermented bean curd. Friends who don’t like spicy food can try this white fermented bean curd.

Snacks Pickles with soy sauce
Homemade Spicy Sausage

Learn how to cook Homemade Spicy Sausage with Hot dishes and Chili powder.

Hot dishes Chili powder
Homemade salted eggs

I have been fond of eating salted duck eggs since I was a child. I remember there was a big bamboo basket at home. There were always pickled duck eggs on a soft cloth. Wash them and cut them open. The golden yolks are dripping with oil and are eaten with rice porridge. Not to mention how delicious they are. Dad’s recipe, share it with everyone:)

Preparing meals Common dishes
A classic dish that is soft, glutinous and anti-aging: [Braised Beef Tendon] (Includes how to make shredded green onions)

Beef tendon contains a lot of collagen, very little fat, and no cholesterol, so it is definitely a very healthy food. Because beef tendon itself has no flavor, the most common ways to cook it are braised, braised or braised. The cooked beef tendon has a smooth and soft texture that melts in your mouth. When you eat it, you will feel like your mouth is stuck until you can't open it. Very few people don't like it. In the past, what I saw in supermarkets were semi-cooked beef tendons that had been initially processed. My mother has made it several times, but she always says it smells like chemical liquid, so she doesn’t dare to buy it. When I was buying ox tail this time, I happened to see some raw beef tendons, so I bought some. I plan to take some out to try first. If it tastes good, I can buy some more for my mother and the others. What I’m making today is the safest braised beef tendon. In addition, I would also like to show you a method of decorating shredded green onions that I recently learned~~ I don’t know if you have noticed that every time you watch food programs on TV, those greasy dishes will be decorated with some beautiful curly shredded green onions. I have always been curious about how those shredded green onions are made, and I finally understand this time. People who love showing off just can't hide things, and they will learn and sell them as soon as they learn it. After making this shredded green onion, put it on the dish. It can be both decorative and detoxifying. It is really simple and practical~~

Hot dishes Chinese banquet
Simple and easy-to-preserve green chili sauce

A friend came from my hometown and gave me a big bag of long peppers grown by him. They were very fresh but also super spicy. It would be very spicy if I put just a little bit in them when cooking. I thought it would be a pity if I left them like this and they would go bad before I finished eating them. I remember when I was a child, my mother often pickled red pepper paste in the summer when peppers were cheap. It was easier to preserve. In winter, it was enough to cook and make soup. Okay, let’s do the same thing!

Home cooking Homemade sauce
【Zhejiang】Bacon

Simple version of bacon, with a strong New Year flavor. There are no additives or too many seasonings when you make your own food. You can store it in the refrigerator and enjoy it in a clean and hygienic way.

Private kitchen Full Banquet of Manchu and Han Dynasties
Simple Cantonese style lotus paste and egg yolk mooncake

Today I will teach you how to make this mooncake. It is very simple and suitable for novices. I strongly recommend an easy-to-baking Cantonese mooncake pre-mixed powder. With it, there is no need to add liquid when making Cantonese mooncakes. The finished product is golden in color, has clear patterns, and the cake body is not easy to crack. The oil will return the next day, and the taste is also very good. With it, the success rate of making mooncakes will be greatly improved! This good product will appear in my step-by-step diagram. It is really good news for novices and a favorite for veterans...

Baking High-strength liquor
Homemade Sausage

Learn how to cook Homemade Sausage with Hot dishes and Common dishes.

Hot dishes Common dishes
Homemade cherry wine

Cherries are in season and if you want to keep their beautiful color for a long time, come on! Join me and start tasting your own wine after half a year!

Drinks Summer Recipes
Air fryer version of grilled lamb chops

The usage rate of the air fryer is not very high. Because it is not commonly used, I don’t even think about it. Yesterday, I found a pack of lamb chops from the refrigerator and planned to make it into a delicious meal. I thought about how to make it better. Since I don’t eat mutton very often, I decided to grill it. I don’t need an electric grill or an oven, so I just used an air fryer. So I found the air fryer and made this grilled lamb chops. My first time, the 'Grilled Lamb Chop' was born. Since I don’t often make this kind of delicacies, the color of the roast is a bit...,,,,, but the taste is quite delicious

Baking BBQ
Five-nut mooncake

Recently I have started making mooncakes. The ones I make are healthy, nutritious and delicious. I make all the mooncake skins and fillings myself. The skin of the five-nut mooncakes I made this time is slightly thicker than the Cantonese style. The fillings are original with cranberry and osmanthus sugar, and the taste is still good!

Baking children
Strawberry Cider

Fruit wine is the fusion, penetration and influence of fruits and wine. The fragrance of wine, the color and nourishment of fruits are a casual drink and a pleasant mood for female friends. You can choose white wine with a high sauce aroma like this one. You can add rock sugar according to your taste or the amount of fruit.

Drinks Afternoon tea
Huadiao Drunken Crab

Learn how to cook Huadiao Drunken Crab with Cold dishes and Home cooking.

Cold dishes Home cooking
Chef Bai’s secret braised duck tongue

Because a certain brand of duck tongue is my and my husband's favorite, but unfortunately we sometimes experience diarrhea after eating it, so we decided to research braised duck tongue on our own. Unexpectedly, Chef Bai's secret braised duck tongue worked, and it was not only delicious but also delicious.

Snacks Cooking wine
Those homemade condiments [chopped pepper]

In order to make my own chopped pepper fish head, I bought a larger steamer, 32 inches! When I first bought it, I thought it was so big. I regret it because I don’t eat fish heads with chopped peppers every day. It takes so much water to steam something in such a big steamer! Fortunately, after using it for a long time, I feel that the big one is quite good and can satisfy my large appetite. In order to make my own chopped pepper fish head, I started making chopped pepper again. You said it’s easy to eat a fish head with chopped pepper? But until today, I haven’t eaten fish head with chopped peppers. It’s all because the prepared chopped peppers are used as seasonings for this dish and that dish, and before I have time to chop the peppers, they are gone. So much so that I did it again today. You might as well prepare some at home and add it to stir-fries or other dishes to add color and flavor, and it's easy to make.

Private kitchen High-strength liquor
Warm Yang and remove dampness by drinking Tusu

Tusu wine is also called Sui wine, because it is a medicinal wine drunk on New Year's Eve and the first month of the year. It cannot be drunk after the first month of the year when the weather is hot. This is a story told by Wang Chengdetu, chief physician of Guang'anmen Hospital of China Academy of Chinese Medical Sciences, who was a guest expert on the Health Hall program of Beijing TV Station a few days ago. Only then did we know that Tusu was originally the name of the house, and Tusu wine came from this. It has been passed down for thousands of years. Sun Simiao, the king of medicine in the Tang Dynasty, carried it forward and passed it down. The Tusu wine drank on New Year's Eve has the effect of replenishing temperature and yang, dispelling wind and cold.

Drinks Cantonese cuisine
Homemade safe pickled pepper chicken feet

It seems that everything is about my old man, maybe because I can only hang around him now. The old man loves to eat chicken feet. He used to buy him a small bag occasionally, and sometimes he would buy it himself. I really don’t know what’s so delicious about these skinny chicken feet, but many people can’t stop. It’s just that the hygienic problems of chicken feet outside are really unbearable, so I can only eat them myself. I have learned how to make it. I found a recipe in Meitian last year and learned it, but I always felt that the taste was not enough. Later, Sister Tong in the group also shared her experience. She bought some beef two days ago and soaked some chicken feet as a surprise for the old man.

Snacks Cold dishes
Sesame oil chicken and vegetable pot

Learn how to cook Sesame oil chicken and vegetable pot with Private kitchen and Hot pot.

Private kitchen Hot pot
Chop chili pepper

Learn how to cook Chop chili pepper with Preparing meals and Homemade ingredients.

Preparing meals Homemade ingredients
Jie Jie Chicken Pot

This is one of my favorite dishes, it’s simple to make and delicious😋!

Hot dishes Home cooking
Mulberry wine

Mulberry wine has bright color, mellow taste and lingering aftertaste after drinking. Mulberry wine is a new type of fruit wine that can be consumed by both men and women. (Baidu) Mulberry wine is made from fresh mulberry fruit or juice through fermentation. It is ruby red in color, has a mellow aroma, and has a unique taste of mulberry. After drinking it, you will have a lingering aftertaste. Mulberry wine is an emerging fruit wine that can be consumed by both men and women. Mulberry also contains essential amino acids and easily absorbed polysaccharides, rich vitamins, red pigments, and minerals such as calcium, iron, zinc, and selenium that the human body lacks. It can enhance immunity, promote the growth of hematopoietic cells, and promote metabolism. It has rich nutritional value and certain pharmacological value.

Private kitchen High-strength liquor
Chopped pepper sauce

The spicy and mellow taste of chopped pepper makes people want to stop. If you want to eat fish head with chopped pepper, you can make it yourself...

Home cooking Homemade sauce
Garlic Crispy Sausage

This garlic crispy sausage has a very strong garlic flavor. I personally feel that the garlic taste is a bit too much, which is not acceptable. I will reduce the amount of garlic paste next time I make it. However, I mixed in the spicy oil when eating, and it tastes really good. It is appetizing and goes well with rice.

Home cooking Private kitchen
Ningbo Choking Crab

Wash the live swimming crabs (female crabs are best in autumn), take a sealable food box and add cold boiled water (the crab body is just gone). Add 3 taels of Huadiao wine, 3 qian of high-quality liquor, ginger slices, Sichuan peppercorns, a little star anise, and salt until thickened. The temperature is basically saturated, cover it and seal it and put it in the refrigerator for 12 hours before eating. When eating, remove the crab gills and cut into pieces. Dip it in Zhenjiang rice vinegar. The texture of the meat is smooth, tender and sweet, and the paste is glutinous and delicious. It makes people want to eat more.

Hot dishes High-strength liquor
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
【Tomato Oxtail Soup】

I’ve long heard that ox tail’s gelatin and nutritional bars taste good, and I’ve always wanted to try them. This time I took advantage of the opportunity to buy denim ribs and bought some. But I didn’t dare to buy too much, just 1kg. I took it out a few days ago, added some tomatoes and onions, and stewed it into a clear soup. After simmering for more than an hour, the house started to smell delicious. When I smelled that smell, I was thinking: This smell is obviously very good, so what’s wrong with it? . . After drinking it today, I really regretted it! ! I have to say, the ox tail is delicious! The ox tail soup is so delicious! ! It’s really great! ! This soup has the special aroma of beef, as well as the light sourness and sweetness of tomatoes and onions after simmering for a long time. It is really delicious! Then, whether you like meat or tendons, ox tail can satisfy you! ! If I had known it was so delicious, I should have bought more! !

Soups Common dishes
Barley and kelp bone soup

The main ingredients used in this soup are tube bones, kelp and barley. Tonggu is the most common soup material. Tonggu contains a large amount of calcium and a variety of trace elements, and its bone marrow is rich in collagen. Therefore, drinking Tonggu soup regularly can not only strengthen the body, but also replenish collagen and delay aging. What's more, it's also cheap, and it's really good quality ingredients at a low price. Kelp is not only rich in calcium, iron, iodine and other trace elements, but also has a high vitamin C content. It also has dehydration and detoxification effects. The Japanese favorite kombu dashi is actually made from kelp. After being boiled, kelp releases a substance called sodium glutamate. This substance is the main raw material for MSG and other umami ingredients. Therefore, kelp is a natural flavoring agent! Coix is often used in traditional Chinese medicine as a medicinal material to strengthen the spleen and stomach, remove dampness and promote diuresis. At the same time, it also has certain whitening effects~ The stew of these three ingredients is not only delicious, but also very balanced in nutrition. The cooked tube bone soup has a rich white color, a strong aroma, and is delicious but not greasy. It is a delicious soup that is very suitable for summer drinking~

Soups Common dishes
Red bean paste and egg yolk cake

The Mid-Autumn Festival is here after the holiday, traditional snacks and moon cakes. Are you ready, friends? For one of our important traditional festivals, some traditional delicacies are always indispensable. Besides mooncakes for the occasion, what else have you prepared? In today’s food introduction, I would like to introduce you to the first choice besides mooncakes, which are very popular. Let you learn how to use it later

Dessert Good looks
Homemade Sausage

With the cold weather approaching and the Spring Festival approaching, making your own sausages is both clean and delicious.

Hot dishes High-strength liquor
Simple version of homemade red salted eggs

My family loves salted eggs, but my husband and daughter can't stand the fishy smell of duck eggs, so they use eggs. It can be made at home at any time. It's simple and convenient. You can make some at any time, mark the date, and it will taste good after 7 days. But you have to wait 20 days until the red hearts are oily. I have made salted eggs pickled in salt water with a lot of seasonings, and I have also made simple versions many times. Some are simple and are made to bask in the sun, and some are not bask in the sun. The results are similar. Good white wine is the key. Don’t buy fake ones. The alcohol content must be high. I used to buy the ones from my hometown winery and they taste very good and produce oil. Now I recommend this simplest one. Isn’t it healthier without adding a lot of things?

Homemade ingredients Egg
Pickled Eggs "Oily Eggs on Quicksand"

There are many ways to drown eggs, try this today

Home cooking Preparing meals
Homemade kimchi

Learn how to cook Homemade kimchi with Cold dishes and French beans.

Cold dishes French beans
Grilled cumin croaker

Learn how to cook Grilled cumin croaker with BBQ and Oven dishes.

BBQ Oven dishes
Roasted pork liver (marinated and air-dried pork liver)

When I was a child, one month before the Chinese New Year, the elders in my family began to prepare various pickled products. Roasted meat, roasted fish, roasted chicken and roasted pork liver. It has a smoky aroma after being smoked, and the dried pork liver is chewy. The more you chew it in your mouth, the more fragrant it becomes, with a hint of sweetness and a hint of bitterness.

Snacks Home cooking
Private Barbecued Pork Ribs

I was on a business trip two days ago. As soon as I got home yesterday, my mother threw the marinated ribs in front of me and said that I was not at home, so he had to marinate the pork ribs with barbecued pork flavor. He originally wanted me to make black pepper ribs, but my mother said, I have to obey~ Let's grill the ribs! There are also ready-made barbecued pork sauces on the market, and many people use them directly for cooking. My family doesn't like these sauces very much. Whenever possible, I start from the original state of the ingredients and seasonings. I feel that the food produced this way is more reliable. This recipe for barbecued pork is my mom’s best, and it always tastes great. I’m going to make this recipe public today. I won’t keep it private. Hello everyone, it’s really good. Next time, I’ll post my own recipe for roasted pork ribs with black pepper. It’s just as great. I’ll never forget it if I try it~!

Hot dishes Home cooking
【Oil-free braised pork】

Braised pork is a national delicacy. There are hundreds of ways to make it, and each one has its own unique production techniques. Today's method is both simple and delicious, without adding a drop of oil from beginning to end, and the production method only has one word: boil! After making it, my family members said it was delicious as soon as they tasted it! When you are making it, you can also add some dried flower mushrooms, which can not only increase the flavor, enrich the taste, but also absorb some of the fat, making it more delicious and healthy!

Hot dishes Chinese banquet
Homemade chopped pepper

In fact, I like spicy food but can't eat spicy food. The two people in my family can only tolerate mild spicy food. However, if many dishes are less spicy, they will really be inferior, so I will still make a small bottle of chopped chili by myself, just in case. After the chopped peppers are cooked, put them in the refrigerator. They can be stored for a long time. Just use clean and water-free chopsticks when taking them out. There are no additives in the chopped peppers you make, so you can eat them with confidence.

Preparing meals old man
Salted shrimp clams

The way to eat in Yingkou, Liaoning is very delicious. Friends who like raw food can give it a try

Side dishes Home cooking
Homemade bean curd

The homemade fermented bean curd is very fragrant, while the fermented bean curd outside only has the flavor of seasonings and additives. It's very simple

Side dishes Pickles with soy sauce
Homemade bean chili

Sichuan people make some bean paste and sea pepper in the summer, and every household does it. However, now that the economic and material conditions are better, they don’t make as many big vats as before. They only make small amounts and mix them with freshly purchased finished products to achieve the soul of Sichuan cuisine

Homemade sauce Sichuan cuisine
Purely handmade homemade five-sausage

In the twelfth lunar month, people who like or don't like cured meats will fill them with more or less sausages. Sausage is often used as a spare dish at home. When guests come to the house, four plates and eight bowls can be made up at short notice. When you are busy at work and don’t have time to buy groceries, you can make a temporary save. It has many uses! In the past, people would go to meat processing stations to buy meat and have it processed, so it would be convenient to just pay and leave. Later I learned that some unscrupulous vendors would do some tricks, so this year I started making completely handmade healthy food myself. I collected some recipes from the Internet, all of which have their own merits. After summarizing the content, I came up with the dosage listed in the article. After 10 days of waiting, I finally settled on this taste. I gave it to my colleagues to taste, and they concluded that it tasted great, very delicious, and the saltiness was just right. They all asked me for recipes and wanted to make their own sausages.

Private kitchen Chicken Essence
Homemade Pickles

Pickled cucumbers are sour and crispy, and can relieve greasiness and aid digestion. Pickled cucumbers are used in the famous Thousand Island Dressing, and are often used in Western-style salad dressings;

Cold dishes Pickles with soy sauce
Homemade chopped pepper

During the autumn harvest season, I saw the red peppers in the morning market two days ago. I couldn’t help but buy some and make some chopped peppers. They need to be marinated for a while and then fermented before eating. Now there is a large wave of chopped pepper delicacies in front of me, including steamed fish heads with chopped peppers, steamed pork ribs with chopped peppers, steamed chicken wings with chopped peppers, potato slices with chopped peppers, baby cabbage with chopped peppers... My mouth is watering just thinking about it

Homemade sauce Fresh red pepper
Duck scalded in oil

Braised duck is a famous delicacy in Leshan, Sichuan. It has the characteristics of ruddy color, crispy and slightly sweet skin, tender meat, pleasant aroma and long aftertaste. I remember when I was a child, whenever there were guests at home or during the New Year, my mother would always buy a portion to entertain the guests. This is also the delicacy I look forward to the most, and I still remember its taste to this day. In order to make myself and my family eat healthier and more securely, I decided to learn how to make it myself. It is not convenient to cook whole duck, so I chose duck legs because duck legs are easier to operate and have more lean meat, so they are very enjoyable to eat!

Hot dishes Sichuan cuisine
Salt and pepper fish

Learn how to cook Salt and pepper fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Chopped pepper sauce

Learn how to cook Chopped pepper sauce with Preparing meals and Hunan cuisine.

Preparing meals Hunan cuisine
Taste of the New Year---Spring Festival banquet dishes: Sichuan Spicy Sausage

Strings of freshly made sausages hang there, forming a traditional New Year painting filled with a strong flavor of the New Year. This is the taste of home and the flavor of the New Year.

Side dishes Homemade ingredients
Osmanthus wine

In late autumn, the city is filled with the fragrance of osmanthus. A friend recommended making osmanthus wine. He said that the osmanthus wine has an intoxicating aroma and a sweet taste. It can soothe the liver, warm the stomach and nourish the skin. It is especially suitable for women to drink.

Drinks High-strength liquor
Cantonese style five-nut mooncake

As a Cantonese, my snack has always been Cantonese-style mooncakes. I used to eat mooncakes with egg yolk and lotus paste. I never ate five-nut mooncakes because they were so unpalatable. Since I started baking, I have been working hard to let my family eat healthy bread and cakes without additives. The same is true for mooncakes. Egg yolk and lotus paste mooncakes are easy to make, but my parents only like five kernel mooncakes, so I have been working hard to make five kernel mooncakes that they like. The five-nut mooncakes bought outside will add ice meat to increase the oily texture of the filling, and a lot of flour will be added to soften the five-nut filling. However, I don’t want my parents to eat it too oily, and I don’t want to eat all the flour in every bite. Because of this, the ones I made before were always eaten. My parents disliked it, but after adding and subtracting a little bit of the fillings, I finally made a five-nut mooncake that satisfied them. Even me, who never eats five-nut mooncakes, would eat one, two, or three of them. Now I will share the recipe with everyone.

Baking Cooked glutinous rice flour
【Northeast】Bean paste and egg yolk cake

This bean paste and egg yolk cake can be used as a festive snack.

Baking Cake flour
Sausage

I successfully made sausages last year and the taste has never been forgotten. This year’s heavy snow season has begun, and after 20 days of waiting, the delicious food is ready to be served again~

Private kitchen Hunan cuisine
Fish stewed in soy sauce

The taste is salty, slightly sour and spicy, and it goes perfectly with flatbread. The fish is not too oily, so it is suitable for people with high income, and young people can enjoy it with confidence.

Hot dishes Haitian Soybean Paste
Bacon

It’s bacon-making season again! Although pork is expensive this year, I’m afraid I’ll regret it if I don’t do it😜😜Cut your teeth and make some😂😂😂Save it and save it!

Home cooking Private kitchen
Salted duck eggs

Duck eggs are sweet and cool in nature, and have the effect of nourishing yin and clearing the lungs. They enter the lung and spleen meridians, tonify deficiency and fatigue, produce body fluids and benefit the stomach. Although duck eggs are good, they don't taste better than eggs when eaten normally, but they taste first-class when pickled. On a hot summer day, a bowl of clear porridge and a salted duck egg are a pleasure.

Quick dishes Edible salt
Homemade oiled salted duck eggs

In two easy steps, you can make oily salted duck eggs, which are healthy and without any additives.

Quick dishes Homemade ingredients

Sautéed Carp with Scallions and Ginger Scales

Homemade honey sauce - honey barbecued pork

Crisp and delicious---Diving Kimchi

About One Pot of Spare Ribs Soup

【Minnan】Soy sauce flavored bacon

Osmanthus Mead

Pickled salted duck eggs

Homemade chopped pepper

Cucumber Kimchi

Pickled goose eggs

Five-spiced salted duck

Homemade chopped pepper

Orleans Crispy Sausage

Five-nut mooncake

Braised hairtail with golden garlic

Homemade ~ Ginger Garlic Chili Sauce (Millet Pepper)

Mulberry wine

Steamed cured fish with black bean sauce (Attachment: Method for marinating cured fish with deep-sea fish)

Pickled Quail Eggs

Chopped pepper sauce

Pan-fried black pepper hairtail fish

Jujube

Five-nut mooncake

Tofu garlic chili sauce

Sautéed Lamb Stew

Pickled goose eggs

Cowpea

Homemade smoked fish

Simple version of homemade red salted eggs

Chopped pepper

DIY homemade Cantonese sausage

Stir-fried pork liver

[Braised Ox Tail]: Suitable for all ages and rich in nutrients

Homemade Sausage

[Stewed Beef Vermicelli Soup]

Chopped pepper

Cooked ice meat

Chongqing version of Cantonese sausage

Cold jellyfish

Egg yolk cake

Fermented fermented pig's trotters

Cantonese style lotus paste and egg yolk mooncake

[Stewed Beef Brisket with Tomato and Carrot]: A classic taste that everyone loves

Shobei Chopped Chili Pepper

Braised crucian carp with bean paste

Grilled fish

Chopped pepper and ginger

Spicy crayfish

Strawberry Cider

Spicy beef jerky

Authentic and delicious egg yolk cake

【Beggar's Chicken Legs】---How can you resist the temptation of such delicious food

Dried cured fish

Homemade bayberry wine

Pickled crab roe

Homemade chopped pepper

Super simple! Pickled five-spice salted eggs 🥚

Homemade Hunan Chopped Chili Sauce

Grilled lamb chops (oven version)

BBQ flavored salted duck eggs

Cantonese style brown sugar date paste bean paste mooncake

White radish and mutton chop soup

Homemade bayberry wine

Five spice salted duck eggs

Homemade salted duck eggs

Chili sauce!

Boiled edamame in salt water

Pickled pepper chicken feet

Homemade chopped pepper

Hot and sour flavor---homemade pickled peppers

Casserole fish head pot

Pan-fried salted mackerel

Cantonese traditional five-nut mooncake

Drunken Shrimp

Give yourself a delicious health gift on Women’s Day - secretly brewed beauty and beauty strawberry wine

Homemade flavored bacon

Pickled Cucumber

Su-style five-nut mooncake filling

Operation CD’s stir-fried pork sausage

Simple and delicious chili sauce