Su-style five-nut mooncake filling

Overview

Friendly gift. In fact, it is a failure of Cantonese five-nut filling. It's good to make Soviet-style mooncakes, but unfortunately no one eats the skins of Soviet-style mooncakes, so there's no way to use it. However, after thinking about it later, I could actually make Soviet-style mooncakes and give them away. I don’t like to eat it, but there are other people who do. I would like to record it here for future reference.

Tags

• home cooking
• homemade sauce
• cake powder
• high-strength liquor
• ice meat
• light soy sauce
• melon seeds
• orange cake
• peanut oil
• preserved cherry
• pumpkin seeds
• sesame oil
• sugar winter melon
• walnut
• white sesame
• white sugar
• pepper
• salt
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Chopped various dried nuts

   

3. 3 All the preserved fruits are also chopped into dices

   

4. 4 Pour the chopped nuts into a large bowl

   

5. 5 Mix well

   

6. 6 Add diced preserved fruit

   

7. 7 Mix well

   

8. 8 Add pepper

   

9. 9 Add light soy sauce

   

10. 10 Add sesame oil

    

11. 11 Add peanut oil and mix well

    

12. 12 Add ice meat and mix well

    

13. 13 Pour in sugar and mix well

    

14. 14 Pour in water and mix well

    

15. 15 Add cake flour and mix well

    

16. 16 Finally, it becomes a state that can be kneaded into a ball