Recipes tagged "Melon seeds"
100 recipes found
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Cantonese style beef mooncake
In the cut section, large pieces of beef gleamed in between. It reminds me of the past barbecued pork/gold hook mooncakes. Very tempting. There are still a few days until the Mid-Autumn Festival, why should we stop work? What kind of beef is beef? Health? Still familiar? The words are unclear. However, it is safer to use cooked beef. In fact, I have already decided what kind of beef to use. Once you decide to do it, go to the supermarket and buy a small piece of beef in sauce. I have thought about it for a long time: boiled beef in plain water is definitely out of date; braised beef may be good too; but the sauced beef in the supermarket is also very good, the meat is tender and tender, and the most important thing is that you don’t need to buy too much. Use a third of the mooncakes and serve the rest directly to the table. Making the stuffing wasn't difficult, but it ended up being too careless. In fact, I was quite cautious at the beginning, but in the end I became impulsive: before I even grasped the oil, I poured all the water in the formula into it. Maybe, you can use no water at all, maybe, only use half of it at most. However, it was too late - the filling was obviously too soft. It's not that it can't be made up for. It just takes a lot of trial and error, and, most importantly, the amount of filling will be more than you budgeted for. Just make do with it. Hope nothing goes wrong while baking. It's not even mud that can't be held up to the wall. Although it cannot maintain an upright spherical shape for a long time; although you have to be more careful when wrapping it; although you do not dare to let it stay alone for a long time after it is formed. Immediately put it into the oven, set the fire quickly, and finally the effect was pretty good. There was no worry about collapse or bursting. There was an unexpected discovery - the moist filling shortened the time for the crust to return to oil. It can be considered a success. . . .
Baking old man -
Wuren small meal bag
The five-nut meal bag is a good choice for people who don't like sweets. It is salty and sweet, suitable for all ages, and can be used for breakfast, afternoon tea, etc. PS: The main ingredient is dough ingredients, and the seasoning is five-nut filling. Egg wash is used to coat the surface when baking.
Baking old man -
Huanggui Persimmon Cake
Huanggui persimmon cake, a famous snack in Xi'an Huimin Street, is made from Huojing persimmons produced in Lintong District. The persimmon cake baked with fire crystal persimmons is golden in color, sticky and sweet, and fragrant with yellow cinnamon.
Staple food Home cooking -
Classic Chinese dim sum---Peach cake
Peach cake has always been a representative of Chinese snacks. When I was a child, in that era of material scarcity, it was a luxury to have fragrant and sweet peach cake, which could only be had during festivals. . . Until one day I stepped into the door of Meitian and saw all kinds of desserts. I was so greedy. . . I slowly got into baking, starting with cakes, breads, and meringues. . . It’s been a while, and I’ve always wanted to make peach cakes. I kept putting it off until I tried it two days ago. It’s really good, it’s crispy and delicious, and it’s very simple. Let’s share it with you guys. . . .
Baking Snacks -
Melon seeds and almond shortbread
That person eats all kinds of pastry foods, such as sesame cakes, peach cakes, steamed buns, crispy candies, etc. So whenever I bake cakes, breads, etc., he will say: Let’s make peach cakes. It’s simple, easy and delicious, and it doesn’t have to be kneaded, dropped, or beaten!
Baking old man -
![[Tomato Recipe] Old Beijing Red Mooncakes - Let’s miss the dim sum taste of old Beijing together](/76e90c75-53e1-4a6c-ad3f-f1ef5304141f.jpg)
[Tomato Recipe] Old Beijing Red Mooncakes - Let’s miss the dim sum taste of old Beijing together
Zi Lai Hong and Zi Lai White are both traditional Beijing-style mooncakes, and their names come from their different skin colors. Tomato remembers that the most memorable thing when he was a child was the red mooncake. Everyone would eat it during the Mid-Autumn Festival, and it is a mooncake with a long history. The homemade red mooncakes do not taste as soft and rich as Cantonese-style mooncakes or Soviet-style mooncakes, but they evoke the childhood memories of children in old Beijing.
Snacks Mid-Autumn Festival -
【Jiangsu】Jianhu Lotus Root Rice Balls
Lotus root rice balls are probably the most regional snack in my hometown, or the most distinctive dessert. I have loved it since I was very young. The cooking method is exquisite and the finished product tastes smooth and sweet. It is said that this was an imperial dish of the Qing Dynasty. After an imperial chef of the Qing Dynasty retired and returned to his hometown, he brought the method of making lotus root starch dumplings back to the Huduo area of my hometown. Then this palace snack spread in Huduo to this day. If you have tried its taste and texture, you will definitely feel its delicacy and sophistication. It is well deserved as an imperial dish! There is a saying that meat balls, fish balls, and lotus root balls are used together in the same banquet, which means connecting three yuan. Lotus root balls also have a beautiful meaning: Couples are made in heaven, and good marriages are made forever... The taste of hometown always carries something that everyone traces back to their origins, and sometimes it can directly touch a certain point deep in a person's soul. It can warm and soothe the heart that is sometimes confused and overwhelmed! Let it be safe and sound in the love and warmth of delicious food! I feel that delicious food is no longer the best compliment for food that carries memories. The best compliment should be: Yes, that’s the taste!
Snacks Huaiyang Cuisine -
Cold bean sprouts and melon seeds
Learn how to cook Cold bean sprouts and melon seeds with Cold dishes and Appetizers.
Cold dishes Appetizers -
Banana milk oatmeal
Simple and easy to make breakfast, nutritious and delicious.
Porridge children -
High fiber cheese bread
High fiber cheese, rye flour accounts for half, just the type I like. If you don’t have pineapple in sugar water, just use raisins instead. In fact, I really want to use mango puree, and there is a big pot frozen in the refrigerator. I was thinking that the mango puree was too thin and easy to flow, and whether it would affect the dough if it was not easy to roll, or it would have to be heated to dry out the moisture like a pineapple in sugar water, but I finally gave up this idea. How to save trouble, the raisins do not need to be soaked in wine or anything else, they can be directly rolled into the dough together with the cheese. The dark dough rolled with nut flakes looks really pleasing to the eye. The nuts, which have grown up, been roasted, and have been slightly distanced during the expansion, still look so close. . . .
Baking children -
Fried yogurt
Fried yogurt: It is made with yogurt as the main raw material, supplemented with nuts, fresh fruits and other auxiliary ingredients, and is quickly cooled and solidified by an ice frying machine. Since a shovel is used in the production process, the making action is more like cooking, so it is called fried yogurt. Fried yogurt has both the nutritional and health benefits of yogurt and the smoothness of ice cream, making it suitable for consumers of all ages. I don’t know when fried yogurt became popular on the Internet. In fact, the popular fried yogurt is not fried but frozen yogurt due to family restrictions. As a food lover, I also tried it again, haha, it was actually the second time. The first time I made it on a 28*28 gold plate, maybe because The temperature was too high and the amount of yogurt was too small, which resulted in the finished product being too thin. It defrosted naturally just after taking it out of the refrigerator before it was cut. So I switched to this small square mold for the second time, but because the plate was too small, the finished product became thick. Alas: don’t worry about it if it doesn’t look good, it’s delicious----
Snacks children -
Five-nut mooncake (50g)
The filling of Wuren is not absolute, you can put the nuts you like to eat, make it the flavor you like, make it yourself, no additives, it is delicious. Happy Mid-Autumn Festival!
Baking Mid-Autumn Festival -
Assorted nut mooncakes
Time flies so fast, and it’s Mid-Autumn Festival again in a blink of an eye. Although most people don’t like to eat sweets now, the tradition cannot be discarded. Mooncakes are still made. This year’s mooncakes are filled with assorted fillings. You can put whatever you want. The content is very rich and the taste is very good, especially the orange zest inside. The full orange flavor makes the mooncakes more delicious.
Snacks Mid-Autumn Festival -
Candy Rolled Fruit
Rolled nuts are an authentic halal snack in Beijing and one of the tea snacks in Beijing. Every time during the New Year and festivals, Hui friends will serve fried rolls as a top-quality food to their guests. There are two types of roll fruits: sweet and salty. Today I’m mainly talking about candies.
Snacks children -
Five-nut filling mooncake
Learn how to cook Five-nut filling mooncake with Baking and Corn oil.
Baking Corn oil -
Fried Yuanxiao
This year’s Lantern Festival will not eat boiled Yuanxiao. Instead, we will eat fried Yuanxiao. The famous Yuanxiao stalls in Xi’an Huimin Street have fried Yuanxiao. It should be okay to eat fried food once in a while. Tomorrow is the fifteenth day of the first lunar month. Let’s fry the Lantern Festival together!
Snacks Home cooking -
Osmanthus Nut Filling
It's almost the Mid-Autumn Festival, and I have no idea about mooncakes, and I'm even a bit too lazy to do so. Suddenly I found that the rose cake I used to float in front of my eyes from time to time. Suddenly it dawned on me that it could actually be changed to the osmanthus version. That bottle of osmanthus sauce had not been used for a long time. Let's dig out the old sauce and play with a modified version, and see if it will have any momentum in the future. No new tricks, just those traditional ingredients, the simplest way, just mix well. Roll them into small balls one by one and use them directly when the time comes. . . .
Homemade sauce old man -
Homemade Cantonese-style five-nut mooncakes for beginners
The mooncakes were actually made in mid-September, but the recipe has not yet been posted. Today is the Mid-Autumn Festival, and I am giving out moon cakes to suit the occasion😄 This is my first time making moon cakes, and it is very clumsy. The oil in the prepared mooncakes is a little slow to return, and it takes three days to return the oil. The crust is still a bit hard, but it tastes okay. After all, you make it yourself and the fillings are all good, so it won’t taste bad😁
pastries Baking -
Cantonese-style Osmanthus and Five Nuts Mooncake
After six kinds of mooncakes, I thought I could stop. However, there are still a few days until the Mid-Autumn Festival. What to make if you don’t make mooncakes? Or make mooncakes. There is plenty of fruit, and there is still a kind of moon cake in my heart. I am somewhat reluctant to wait until next year. Before that, let’s have some sweet-scented osmanthus and five kernels. This is also the most traditional five-nut mooncake, except that it uses osmanthus sauce. In my impression, most of the five-nut fillings I have seen are flavored with rose sauce, or roses and osmanthus are used together. If I just use osmanthus sauce, I really have no impression. It would be a pity not to try this sweet-scented osmanthus and five-nut mooncake. Made exactly as specified. No substitutions, no changes. However, at the end of the filling process, I found that the filling was a little out of shape and a little water was sprinkled on it. The effect is good, the mouth is full of osmanthus fragrance. On both sides of the road, the scent of cinnamon is hitting people. . . .
Baking children -
Five-nut stuffing
The homemade five-nut filling is very fragrant and is also a healthy and safe ingredient. From now on, I will make my own mooncakes. This Mid-Autumn Festival, I only made five-nut fillings and bean paste fillings, and the Cantonese-style mooncakes only used five-nut fillings. The mooncakes were delicious. Everyone said they were delicious. They also sent some to friends and relatives because everyone liked them, so they made a lot of fillings and made a lot of mooncakes. Posted again, hope you guys like it too. I used 160ML of water before, but now I use 150ML. It is a good amount of flour and then frying. It may become less during the frying process. If you weigh it after frying, you may use 160. It depends on the amount of flour and the mixed filling will not leak oil or water.
Dessert Homemade ingredients -
Laba porridge
Laba porridge is also called five-flavor porridge, seven-treasure porridge, and eight-treasure porridge. According to legend, this porridge is related to the Buddha Sakyamuni, so it is also called Buddha porridge. It is said that Gautama Buddha visited all the mountains and rivers in India and collapsed from hunger, thirst and fatigue. Fortunately, he met a shepherdess who fed him wild fruits and grains, which made him feel refreshed. He meditated under the bodhi tree and finally attained enlightenment and became a Buddha on December 8. His followers designated this day as the Enlightenment Day, and imitated the shepherdess in making porridge to commemorate it, which was called Laba porridge. The custom of eating Laba porridge in China started after the Eastern Han Dynasty and after Buddhism was introduced to China. It was passed down to the Qing Dynasty that cooking Laba porridge in Yonghe Temple became a grand ceremony and the scene was extremely spectacular. The pot used to cook porridge in Yonghe Temple has a diameter of 2 meters and a depth of 1.5 meters, and can hold 20-30 loads of rice (each load is 60 kilograms). Laba porridge is cooked by more than 10 strong and specially trained cooks. On the morning of the seventh day of the lunar month, the order was given to light the fire and the ingredients were ordered. There were people standing on the three floors around the porridge pot. The three innermost floors are occupied by cooks who make porridge, lamas who chant sutras, and monks who hold sutras. Yu is the eunuch delivering porridge. The porridge is cooked entirely with firewood, and a total of 6 pots are made. The first pot was sent to the Imperial Ancestral Temple, Shouhuang Hall and temples and halls in the Qing Palace and Xiyuan to worship ancestors, gods and Buddhas. The second pot was sent to the emperor and empress, and was given to the concubines, princes, and grandsons. The third pot was given to the prince and temple monks in Kyoto. The fourth pot is given to the civil and military officials and local ministers in Beijing. The fifth pot is a lama holding sutras to Yonghe Lama Temple. The sixth pot was distributed to the common people. The emperor ate porridge very religiously. First, offer the porridge in front of the Buddha with your own hands, hold incense and kneel before worshiping. Only after the incense is gone, can you take it back and eat it. It is said that if you eat the porridge used by the gods and Buddhas, you will be blessed by the gods and Buddhas and have peace all year round. Emperor Daoguang wrote a poem called "Laba Porridge": In the early summer of Yiyang, in Dalu, millet is cooked into porridge and beans. On the occasion of the festival, I offer the Buddha's arrow with my heart in mind, and silently gaze at the golden light to help everyone. The fragrant fragrance floats gently, and the piles of fruits and vegetables gather together. Let’s taste the best products together and reach the wonderful door, and the color of the wonderful door will be passed down from generation to generation. The children celebrated the peace with a full belly and beat drums on the street. However. . . Isn’t the porridge cold now? There is no way to know the ingredients of the porridge that the Buddha ate back then. There are many recipes for Laba porridge, but this one is very common. Even so, there are no water chestnuts or green and red silk found in the house. This porridge must have come from Jiangnan? Fortunately, Laba porridge has many ingredients, so you don’t have to stick to it. Replace the water chestnuts with barley and use wolfberry for green and red ones. The function of these two is nothing more than to add color and increase the appreciation of the porridge. I hesitantly reduced the amount of brown sugar, but then I was thankful that I had to omit the white sugar. If the original recipe was enough, the sweetness would not be what I was willing to tolerate. I’ll just make the original porridge from now on.
Porridge Barley -
Cantonese style corn and sesame mooncakes
I was tempted last year, but by then it was too late to look for corn. When I was tossing corn this year, I suddenly remembered my past passion, grabbed a handful of cooked corn kernels, and froze them. At that time, the Mid-Autumn Festival was not far away. Once you get started, it becomes a must-do. There are not many corn kernels, scattered here and there. In the dark color caused by black sesame seeds, there is a slight golden light. Salty and sweet, with a mouthful of sesame aroma and the sweetness of corn from time to time, it is a unique taste. However, this corn kernel filling should probably be eaten as soon as possible to prevent it from going moldy, right? Limited edition, don't keep it. . .
Baking old man -
Little Tiger Flower Steamed Bun
The idea of this little tiger flower steamed bun comes from Jiaodong Dafu, which is very different from the flower steamed buns in Shaanxi. The appearance of this tiger flower steamed bun is cute and cute. Kids will love it.
Staple food Home cooking -
Homemade five-nut mooncakes
Make five-nut mooncakes with mom, the Mid-Autumn Festival is coming soon
Baking children -
Mid-Autumn Festival parent-child mooncake----Cartoon five-nut mooncake
The five-nut mooncakes I made a few days ago were quickly gone. The Mid-Autumn Festival has not yet come, so I hurriedly made them again. My family especially loved the five-nut filling made last time, so Yuan Fangzi copied it and made another bunch of mooncakes. This time, in addition to round mooncakes, we also made cartoon bear mooncakes and love mooncakes. Looking at the cute mooncakes, the baby was very happy.
pastries Almond -
Coffee Melon Seed Crisp Depp Baking Laboratory
Coffee Melon Seed Crispy Depp Baking Production Time: 50 minutes, difficulty level 3 stars, 4 people, suitable for all ages. Depp Built-in Oven Settings: 8 minutes preheating in fast heating mode, 18 minutes baking When I was a kid, I loved eating melon seeds. I knew that the more they were cracked, the more fragrant they became. But I didn’t know that adding melon seeds to biscuits and refreshing coffee powder is very suitable for afternoon tea. After eating, it can not only fill your stomach but also refresh you. It is a magical snack. Today I will make this magical snack - melon seed cake; 225g of butter, 215g of powdered sugar, 75g of eggs, 10g of charcoal coffee, 340g of low-gluten flour 40g milk powder, 3g baking soda, 30g milk, 50g coconut, 2g salt, appropriate amount of melon seeds
Baking Butter -
Sauce-flavored Spare Ribs-Bean Drum and Five Renzi Pork Ribs
Learn how to cook Sauce-flavored Spare Ribs-Bean Drum and Five Renzi Pork Ribs with Hot dishes and Dougu.
Hot dishes Dougu -
Corn Flakes and Melon Seed Kernel Candies
I have made syrup several times but failed, so I haven’t made snacks with sticky edges for a long time. Today I saw a recipe for food-colored melon seed kernel halva, which uses oil without adding water. I happened to have the ready-made melon seeds I bought last time at home, so I immediately started boiling the syrup after dinner and succeeded
Snacks Cornflakes -
Pumpkin Bean Paste
Learn how to cook Pumpkin Bean Paste with Baking and Snacks.
Baking Snacks -
Cocoa Mochi Soft European
Learn how to cook Cocoa Mochi Soft European with Baking and Brown sugar.
Baking Brown sugar -
Su-style ham mooncake filling
There was a small bowl left of the prepared ham, so I simply used it to make a Soviet-style ham moon cake. Although I never liked eating it, I was too lazy to make the layers of puff pastry. Make up your mind to prepare food and grass first. Sugar accounts for a large part of the Su-style mooncake fillings. Seeing such a large cup of white sugar, I actually wondered if I had made a miscalculation. Check again to make sure it is correct. Reduce the water content by half, as long as it can be held into a ball. If it is too much, the filling will be too soft and difficult to wrap. In fact, the preparation of such fillings is not time-consuming, if not in large quantities. Roll it into round balls smoothly, and then you don’t need to separate the filling, you can use it directly. . . .
Baking Caramel -
Melon Butter Cookies
For the cookies I made this time, I slightly adjusted the sugar content and added melon seeds, which made the chewy texture even more interesting~≧◇≦
Baking children -
Cantonese style five-nut and scallop mooncake
I only caught a glimpse of a name and immediately decided to include it in my plan because there happened to be some Yao Zhu. If the Mooncake Festival hadn't come early, maybe they wouldn't be able to catch the mooncake train. Yao Zhu was originally a foreign thing, and it was difficult to turn it into delicious food. Suddenly seeing such a Yao Zhu mooncake, my interest was naturally aroused. Counting down the seafood mooncakes I have eaten in the past, the golden hook when I was young, and the abalone later, it seems that there are really no mooncakes with scallops. Maybe it has happened before? But the impression has been blurred to zero. The scallops were washed and steamed with wine, and they became fresh and sweet. After tearing it into pieces and mixing it with other ingredients, it looks really rich and filling. When the mooncakes come out of the oven, a strong salty aroma immediately spreads out. Wait until it cools, cut it, but then disappear. Only at the entrance does it show its difference. . . .
Baking children -
Cantonese Sausage Mooncake
When I first saw the sausage mooncakes, my eyes suddenly lit up. There are sausages in the refrigerator, and I originally planned to use them to make cakes, but I didn't expect that first cheese, and then mooncakes, could not be scheduled. Taking advantage of the Mooncake Festival, it would be a good idea to make sausage mooncakes. Cantonese-style sausages and Cantonese-style mooncakes must be just right. The sausage is steamed in advance, and when dicing, try to remove some of the fat part. There is also sugary fat in the ingredients, so it will not be oily enough. After baking, I found that the recipe was really oily. The oil in the filling seemed to have penetrated into the crust. It looked oily enough just after it was baked. It looks good when cut into pieces, each piece of meat looks very meaty. . . .
Baking children -
Cold Bracken
Bracken (Pteridiumaquilinum var. latiusculum), also known as fist vegetable, cat's claw, and faucet, likes to grow in sunny areas in shallow mountainous areas. It is found in most parts of China and is mostly distributed in sparse coniferous and broad-leaved mixed forests. Its edible parts are young and unexpanded leaf buds. The processed bracken tastes fragrant and smooth, and mixed with seasonings, it is cool and refreshing. It is a rare high-quality wine and vegetable. It can also be fried and eaten, processed into dried vegetables, stuffed, pickled and canned. It has many functions: it has the effects of clearing heat, strengthening the stomach, smoothing the intestines, lowering qi, driving wind, and resolving phlegm; it can treat food syndrome, gas syndrome, intestinal wind-heat poisoning and other diseases. Contraindications: People with weak spleen and stomach, cold and yang deficiency, should eat less. Suitable crowd: The general population can consume it. It is suitable for people with eczema, intestinal wind, heat and poison.
Cold dishes Home cooking -
Winter Seed and Mint Filling
The Dongrong Wuren developed last year is very effective. There is a pile of winter melon puree left, frozen in the refrigerator. I was too lazy to make winter melon puree this year, so I decided to just make do with this one. Looking at the house, there are all kinds of nuts, preserved fruits and dried fruits. I got excited and decided to have a winter yong mince filling. However, the most painful thing about making mooncakes is not frying the fillings or making the mooncakes, but making the mince filling. All the ingredients were weighed and chopped one by one. I regret that. I was really asking for trouble. Fortunately, there are only a dozen or so ingredients at home. Any more would make my hands cramp. However, this is just a prelude. Entering the recipes has to be painful again. This is probably the mooncake recipe with the most ingredients that I have ever written.
Homemade sauce Brandy -
Homemade Melon Seed Praline
Learn how to cook Homemade Melon Seed Praline with Snacks.
Snacks -
Mushroom Chili Sauce
This sauce can be mixed with rice or noodles.
Preparing meals Corn oil -
Egg white melon seed cake
The recipe of this protein and melon seed cake comes from the baking textbook. It is simple to make and the ingredients are also simple and almost every household has it. It is especially suitable for small-town people like me who want to play baking but can buy the materials. Although the ingredients and preparation are simple, the taste is super great!
Baking Cookies -
Waffles vs. Papaya Pie
The small snacks at home are also a beautiful scenery when they are gathered together. DIY childishness cultivates sentiment
Private kitchen Braised Eggs -
Homemade white mooncakes
The homemade white mooncakes are made of wheat flour, soft white sugar, lard or edible vegetable oil to make the skin, and the fillings are made of rock sugar, peach kernels, melon kernels, osmanthus, hawthorn cake, etc., which are stuffed and baked. The skin is crispy and the filling is soft. It is preferred by the elderly.
Mid-Autumn Festival Mooncakes -
How to make nut mooncake filling with unique flavor
This homemade nut filling is very delicious and slightly sweet. The strong aroma of dried nuts has the fragrance of fruit, which is very attractive.
Baking Coconut -
Valentine's Day gift - sesame candy
This is the first Valentine's Day gift I made for Geng, sesame candy. I originally wanted to surprise him this morning, but he discovered it last night because it smelled so good. The reason why I made this is that one day when I was riding the subway, a stranger ate it. Geng smelled the particularly fragrant sesame candy and said he really wanted to eat it. So, on this special day of Valentine's Day, I... I didn't succeed the first time, so I tried it again and got it right. Geng was very surprised when he found out, I was so happy
Dessert Common dishes -
Cantonese traditional five-nut mooncake
Five-nut mooncake. This is a classic you can never tire of. Although, that year, I heard that it was criticized. Wuren is actually a very general concept. It can be a specific real number, that is, there are actually five kinds of nuts; it can also be an uncertain virtual reference, which only indicates that there are more types of nuts. On the other hand, even if the five kernels are the real five kinds of nuts. Which five kernels are different will vary according to the preferences of each family in each region. Therefore, although Wuren mooncake has a definite name, it does not have a definite taste. It will undergo endless changes as the fruit material changes. For some traditional and classic flavors, the taste of Wuren is often certain. For example, it is said that olive kernels must be used in traditional five-nut mooncakes in Guangdong - this should be related to regional products. Therefore, the traditional five-nut filling will have its own unique taste. Moreover, it seems that the price of olive kernels is higher than that of ordinary nuts such as peanuts and melon seeds. Therefore, it is said that any mooncake that uses peanuts and other nuts instead is called shoddy and cannot be considered authentic. However, peanuts are a must-have in five-nut mooncakes since I was a snack. For so many years, I have been eating inferior products. However, even such defective products are still loved by people. Olive kernels are not easy to find. Even a small amount is not worth going to Taobao. As a last resort, I have to replace it with peanuts, etc. and pass it off as inferior. Don't be superstitious about the formula. Dry first, then wet, oil first, then wine, and finally water. As a result, before the wine was poured out, the dryness and humidity of the filling were already ideal. If you add all the ingredients at once regardless of the actual situation, I'm afraid the filling will become soft and difficult to form. Thank you for being more cautious. If you're not in Guangdong, you can't eat five-nut mooncakes with olive kernels, but this unorthodox five-nut mooncake still tastes good.
Baking children -
Old-fashioned mooncakes with pulp and five nuts
My husband and I both like old-fashioned mooncakes. They are much crispier than the Cantonese style. We spent a lot of effort to get this recipe. If you like it, you can try it
Baking old man -
Steamed mooncakes
I took these photos during the holidays, and I’m just sorting them out now. I’m so lazy. Hee hee ~ Mid-Autumn Festival on August 15th, enjoy the moon and eat moon cakes. Every time my family's steamed mooncakes are very popular, my children will say, "Mom, the steamed mooncakes you make are so delicious that they can't stop eating."
Snacks old man -
Five-nut mooncake
It’s the Mid-Autumn Festival, and it’s time to make mooncakes again. My husband likes the five-nut ones, and my son likes the lotus paste ones. If you want to be satisfied with both, make them both. Even if you are busy from morning to night, looking at the golden mooncakes baked out, I still feel happy! Packing boxes to give to friends is also a good choice
Baking Mid-Autumn Festival -
Su-style five-nut mooncake filling
Friendly gift. In fact, it is a failure of Cantonese five-nut filling. It's good to make Soviet-style mooncakes, but unfortunately no one eats the skins of Soviet-style mooncakes, so there's no way to use it. However, after thinking about it later, I could actually make Soviet-style mooncakes and give them away. I don’t like to eat it, but there are other people who do. I would like to record it here for future reference.
Home cooking Homemade sauce -
Melon seed flake candy
This is the melon seed candy I want to make. The thin slice is only as thick as a melon seed or one and a half melon seeds. Spread out the melon seeds mixed with syrup as much as possible and roll them flat so that they have a thin shape. However, here is the problem. The larger the body surface area, the faster the heat dissipation. This thin piece of melon seed candy will cool down quickly in this temperature. This means that it must be shaped and cut into pieces before it cools, otherwise it will not have a neat square shape and a lot of debris will be cut out. I just have this much of a cutting board spread out. If there were more, I might be at a loss. The effect is pretty good, very crispy. . .
Snacks -
Coffee Melon Seed Crisp - Depu Baking Laboratory
When I was a kid, I loved eating melon seeds. I knew that the more they were cracked, the more fragrant they would be. But I didn’t know that adding melon seed kernels to biscuits and refreshing coffee powder is very suitable for afternoon tea. After eating, it can not only fill your stomach but also refresh you. It is a magical snack. Today, let’s make this magical snack - melon seed cake;
Baking children -
【Five Kernels Puzzle Bread】----The first choice for health and wellness
I used to be a person who visited bakeries every day. Since coming to the world of food, I have slowly learned to bake and joined the ranks of healthy home baking. Making all kinds of bread and baking for my family every day brings me a lot of fun, makes me satisfied and makes me happy; baking allows my family to taste more love and gain more health. I like to listen to the whirring sound of the bread machine kneading dough, wander around happily or busy in the kitchen every day, like to watch the wonderful process of the dough slowly growing, enjoy the feeling of harvest when the bread comes out of the oven, and even more like the endless fun brought by baking. A little flour, a little egg, a little sugar... and a little patience. In exchange, the house is filled with fragrance, what you gain is priceless health, and what you carry is full of sweetness. Today, when everyone pays more and more attention to health, various preservatives and additives make people worry. For a healthy body and a better life, let us hold up a big green umbrella with our own hands and make delicious meals and healthy bread for our families. Whole grains and nuts are foods that we don’t often eat in our three meals a day, but their nutrition cannot be ignored, so I made a five-nut puzzle bread that not only satisfies the stomach but also nourishes the brain, adding peanuts, sesame seeds, walnuts, almonds and melon seeds. This is the benefit of DIY home baking. As long as you put your mind to it, you can make a variety of nutritious and healthy breads.
Baking bread -
Memories from my childhood~Mooncakes
In my memory, every Mid-Autumn Festival, my grandmother and mother would be busy making mooncakes and dotting the mooncakes with red flowers. I still miss the busy and lively atmosphere!
Baking children -
Frosted peanuts and melon seeds
Learn how to cook Frosted peanuts and melon seeds with Dessert and Corn starch.
Dessert Corn starch -
Cantonese style ham and five kernel mooncakes
The Mid-Autumn Festival is here again. Many families make Cantonese-style mooncakes by themselves. Traditional mooncakes are mostly sweet. For a change, five-nut mooncakes are delicious, nutritious, and not so greasy. Today I will introduce Cantonese-style ham and five-nut mooncakes, the taste of my childhood and full of memories. PS: The main ingredient is the mooncake skin of the five-nut mooncake, and the auxiliary ingredient is the filling of the five-nut mooncake. In addition, cake powder is also needed to prevent sticking. The mooncake mold is 65 grams, the skin is 20 grams, and the filling is 45 grams. When I took the photo, the mooncakes had just been baked and were very hard. They will become soft after the oil has returned for two days.
Baking children -
Honey melon seed sticks
This is actually the melon seed version of Teacher Meng’s honey walnut stick. I have been looking forward to Teacher Meng's stick biscuits for a long time, but I have never been able to make them because there is no 18X18 square mold. I've thought of many alternatives, but none seem to be ideal. I have always wanted to buy a square mold. However, spending time in the kitchen seems to be more fun than spending time on Taobao. With so much to do anyway, the cookie bars were put off indefinitely. Seeing so many piled nuts, the idea of bar cookies came back to me. I measured the mold again and again, and suddenly found that the area of the 8-inch round cake mold was equal to that of the square mold. My heart was suddenly greatly aroused. --It's nothing more than a circular cut with curved edges. The mold problem is solved, let’s make a honey walnut bar first. It doesn’t matter if there are walnuts in the wood, there are a lot of melon seeds. It seems good to imagine that walnuts are replaced by melon seeds. However, the amount of melon seeds was estimated to be a bit underestimated, missing by a few grams. I was too lazy to dig through the cellar for this, so I grabbed the white sesame seeds. Do not do other things while the oven is working. The color turned out to be darker, but fortunately the taste was normal and there was no burnt smell. Not bad, not bad.
Baking Baking powder -
Cantonese traditional five-nut filling
It is said that olive kernels must be included in the fillings of traditional Cantonese five-nut mooncakes. In order to reduce costs, many small factories often use peanut kernels instead. However, there are no olive kernels here, and I have never seen them before. Even if I had seen them, I wouldn’t recognize them. Then the only option is to replace it with inferior quality and use peanut kernels. I was very confused about the use of a large amount of ice meat in this recipe, but despite my doubts, I still followed the original recipe. Just be careful when adding liquid ingredients, a small amount and many times to avoid pouring it all at once and causing the filling to be too soft. Sure enough, the amount of vegetable oil and water in the original recipe was useless, and only half of the wine was poured, so it could be formed into a ball. Just don’t use it.
Private kitchen Cake powder -
Mouth-flavored melon seed cake
Every bite is extremely crispy and filled with the flavor of melon seeds. It is a long-lasting product that I sell. I adjusted the recipe down to make it more family-friendly.
Baking Ammonium bicarbonate -
Walnut and melon seed sesame candy
Learn how to cook Walnut and melon seed sesame candy with Snacks and Melon seeds.
Snacks Melon seeds -
Black rice
Eating black rice on the eighth day of the fourth lunar month is a folk custom in Jiangsu and Zhejiang. One of the folklore legends is that in order to feed his mother who was imprisoned in hell, Maud Lian, a disciple of Sakyamuni, found a way to pound rice with black rice leaves and dye it with juice, then cooked it into black rice and sent it to the hungry ghosts. The hungry ghosts did not dare to eat the black rice. The mother finally had enough to eat, and people in Jiangnan ate black rice every year to commemorate Mulian, their filial son. According to the "Compendium of Materia Medica", the leaves of Wuyaofanfan belong to Lauraceae. They are mild in nature, slightly bitter in taste, and fragrant. They can be used as medicine to regulate the vitality of the spleen and stomach, and to open the Shaoyin and Kidney meridian. Black rice is a kind of purple-black glutinous rice. It is made by collecting the leaves of the wild plant Black rice tree and boiling it in soup. The glutinous rice is soaked in the soup for half a day, then taken out and steamed in a wooden steamer. It has a fragrant and delicious taste, which increases people's appetite. Moreover, people believe that eating black rice on the day of Beginning of Summer can dispel wind, detoxify and prevent mosquito bites. Black rice can be made into sweet and salty according to everyone's preference. For sweet, you can add sugar, raisins, red dates, nuts, etc.; for salty, you can add peas, bacon, diced bamboo shoots, etc.
Staple food Home cooking -
Puzzle Black Sesame Paste
A friend went to play and bought a large bag of sunflower seeds for me to use in baking. But now I’ve almost eaten them all by the handful
Drinks children -
Nut and water chestnut rice cereal
Varied water chestnut rice paste. After two conversations about water chestnuts, I suddenly had a new idea. Water chestnuts originally contain high starch. If combined with various grains, it will become a paste mainly composed of carbohydrates. If you don’t want so many carbohydrates, how about adding some nuts? There won't be as many carbs, but the nuts are higher in fat, so a bowl of gooey food will probably have slightly more calories. . . . Fortunately, it tastes good. Calories or whatever, it doesn't matter. . .
Drinks Breakfast -
Melon seed cake
I bought some melon seeds before the Spring Festival, but I still haven't figured out how to eat them. The weather is getting warmer, and they will go bad if I keep them for a while, so I baked them into melon seed cakes. However, the melon seed cakes baked today are really crispy, fragrant and sweet, and are the perfect snack for children. Since there is more fat, it is better for the elderly to eat less.
Baking Snacks -
Cornmeal Cake
My father-in-law brought fresh corn flour and made corn flour cake for the children. After tasting it, the children commented: It is generally good, but the texture is not as soft and delicate as using flour.
pastries Baking -
Salt and pepper stuffing
Can Cantonese-style mooncakes also have salt and pepper flavor? I haven't noticed this. However, this flavor of mooncake is a must-have for Sichuan and Chongqing mooncakes. I had been thinking about this flavor last year, and I continued this year by borrowing the recipe of Cantonese-style pepper and salt mooncake fillings to prepare a special mooncake. However, the traditional filling recipes in this book seem a bit unreliable. First, the five-nut filling cannot use up all the liquid ingredients, and the salt and pepper filling also encountered the same situation. Thanks for being extra careful, otherwise the filling would have been watery.
Hot dishes Cake powder -
High fiber cheese-Depu Baking Laboratory
The fluffy multigrain dough is wrapped in fragrant cream cheese and sweet and sour pineapple filling, so delicious! ! This recipe was adapted from the original Mai Shanshan master chef Lin Yuwei, adding old noodles as the secret to keeping it soft and moist.
Baking Bread flour -
Almond tea
Almond tea is a traditional Han tea drink introduced from the palace to the people. It is also known as almond cheese or apricot cheese. Recently, I fell in love with this. I cooked a bowl at noon the next day and it was full of almond flavor. I made some changes and it tasted just as delicious without filtering
Dessert Drinks -
Sweet and glutinous eight-treasure rice
Babao rice is a traditional snack of the Han people. In addition to Laba and Spring Festival customs, it is also a good choice for snacks. It is a good choice for home use and hospitality
Staple food Home cooking -
Red bean paste bread rolls
Red bean paste bread rolls are a nutritious delicacy that can be purchased or DIYed. It is convenient, delicious, nutritious and healthy. It is also very simple to make by yourself, and the texture and taste are not inferior.
Baking children -
Hedgehog playing with flowers
The super cute little hedgehog is a great way to whet your baby's appetite, and yam and red dates are very nutritious. Moms, give it a try
Cold dishes Home cooking -
Carrot and Cucumber Platter
Learn how to cook Carrot and Cucumber Platter with Creative dishes and Cucumber.
Creative dishes Cucumber -
Summer-relieving ice cream
Learn how to cook Summer-relieving ice cream with Hot dishes and Lemon.
Hot dishes Lemon -
Winter camellia
A cup of oil tea in winter, warm
Soup Almonds -
Soft melon seed cake
I would like to share with you the cake I had when I was a child. I hope that my friends who have eaten melon seed cake with me can also think of that beautiful memory
Baking Egg -
Five-nut ham stuffing
Ham mooncake filling, recipe adapted from Mr. Shi Shang. There is more nut content, so I didn’t dare to add all the red soy sauce according to the original recipe, for fear that the color would be too dark. At least the current colors are satisfactory. Rich nuts and salty ham are mixed with sweet nut fillings. The salty and sweet flavors complement each other. Colored with red soy sauce, it looks more appetizing. Just try it, it's quite fragrant.
Preparing meals Almond -
Midpoint Legend—Star Anise Crisp
Star anise cake is a traditional Chinese snack. It is crispy on the outside and soft on the inside. I used bean paste. You can choose the fillings you like. Here is the process
Baking old man -
Homemade steamed buns for Chinese New Year
Style steamed buns: pumpkin, flour.
Staple food Home cooking -
6 must-have roasted seed snacks for the New Year
Generally, fried seeds are fried with sand. Xiaozi couldn't find any sand, so she spent 3 yuan to buy 2 packs of salt. Salt is also very useful for frying. Xiaozi made 6 kinds of roasted seed snacks (original pumpkin seeds, original walnuts, spiced melon seeds, spiced peanuts, frosted pecans, and original popcorn) and they were all gone in a few days. They are really delicious. You must try them. Homemade nuts are delicious and healthy. Celebrate the Chinese New Year sweetly, these snacks are sure to be loved by children!
Snacks Corn -
Condensed milk toast
This toast is not very different from the basic white toast, but because of the addition of condensed milk, the taste becomes richer. The most important thing when making toast is that the box is easy to use, so that it can be easily demolded and the toast will be beautiful. This is what it looks like after it is poured out. If it is a non-stick mold, remember to apply a layer of butter and sprinkle with a layer of flour when making it.
Baking Condensed milk -
Traditional pastry five-nut mooncake
After trying all kinds of mooncakes, I still feel that the traditional puff pastry mooncake with five nuts is the most nostalgic. I don’t know whether what I miss is the indescribable taste, or the happy memories of my childhood...
Snacks Afternoon tea -
Oatmeal nut black sesame paste
Black sesame seeds are a good calcium supplement, containing more than 800 mg of calcium per 100 grams. It is said that the best time to eat black sesame seeds to supplement calcium is breakfast, because the body is in a state of hunger and thirst in the morning, and the absorption rate of food is the best during the day. Black sesame seeds are difficult to digest and absorb when eaten whole. Only when they are eaten as sesame paste can they be better absorbed by the body and achieve the effect of calcium supplementation. Then have an oatmeal nut black sesame paste, a variety of nuts, paired with oats, rich and smooth, have a cup of it early in the morning, two words, comfortable.
Drinks children -
Fried yogurt
Fried yogurt in summer, a new way to eat yogurt, healthier than ice cream to relieve the heat!
Snacks -
Cucumber Rain
Learn how to cook Cucumber Rain with Home cooking and Creative dishes.
Home cooking Creative dishes -
Steamer cake
Learn how to cook Steamer cake with Dessert and Afternoon tea.
Dessert Afternoon tea -
Winter Seed and Osmanthus Mint Filling
Expanded version of Wuren stuffing. I used all the nuts and dried fruits at hand, turned rose jam into osmanthus jam, and added the golden autumn cinnamon fragrance - that day, I suddenly discovered that inadvertently, the trees on both sides of the road were filled with gold and silver, and the fragrance was flowing all the way. . . . I once heard that Wuren stuffing has been sold out. But it's just a legend. As far as the eye can see, it is still an immortal classic. Expand it, change it to cinnamon, and use the softness of winter melon puree to improve the slightly hard taste of pink flour. . . In the past, the Dongrong Wuren was pretty good, and I believe the Baiguo this time is not bad either.
Homemade sauce Almond -
Milk oatmeal and egg porridge
Learn how to cook Milk oatmeal and egg porridge with Porridge and Grapes.
Porridge Grapes -
Five-nut mooncake
I made a lot of mooncakes during the Mid-Autumn Festival. My family liked this one with five-nut filling the most. It tasted delicious and was not greasy. Everyone agreed that it was much more delicious than the ones bought.
Baking old man -
Cantonese ham mooncake
I’ve been thinking about it, whose recipe should I use for ham mooncakes? But I found that it was in the book, and there were so many kinds of mooncakes with ready-made ingredients. So, the mooncake plan completely changed, starting with this ham mooncake. The ham is cooked and diced and has been waiting for just this moment. Fortunately, I was careful enough to leave all the liquid ingredients for later, and added water as a final adjustment. The final result confirmed that this intentional or unintentional approach was extremely correct. Before the water is used up, the filling is almost dry and wet. While going through the next steps, I thought, maybe the water can be completely omitted. If I squeeze the fat for a while, the fat oozing out should be enough to make the filling form a ball. This idea can be left to be verified later in the mooncakes. When I was mixing the stuffing, I felt that the ham seemed to be too little in the total amount, but after it was baked and opened, I saw red diced meat everywhere, and it really wasn't too little. . . .
Baking children -
Nut Purple Sweet Potato Cake
On Saturday night, my friends had dinner at the hotel and were served a purple sweet potato pancake. It was delicious. While eating, Nami asked her mother if she knew how to make it. Mima ate one, which was actually purple sweet potato puree and nuts. It was not difficult and she promised her child that she could make it. You must honor your promise. I have been steaming and eating it for the past few days. It only needs to be processed a little. It is not troublesome and meets the children's requirements.
Snacks Common dishes -
Melon thin slices
This is a crispy biscuit made from sunflower seeds. It contains very little oil and is not burdensome to eat!
Cookies Cake flour -
Cantonese style pepper and salt mooncakes
Salt and pepper mooncakes. In previous years I always thought about pretzels. Sesame cakes have special production techniques or utensils. I tried my best and struggled for several years, but I still couldn't replicate the orthodox sesame cake. This year, I’m too lazy to spend a lot of money on it. Simply turn around and toss the salt and pepper mooncakes. In fact, this moon cake once appeared in the form of sesame cake. ——That year, the fillings of the salt and pepper mooncakes were stolen and transformed into sesame cakes. This year, let it be what it is – Cantonese-style pretzel mooncakes. I always guess that this salt and pepper stuffing may not be an authentic Sichuan flavored salt and pepper stuffing. Its taste is somewhat different from the early memories of salt and pepper mooncakes. I don’t know what kind of fermented bean curd is used in the recipe or how big a piece is. Using the old Beijing rose red fermented bean curd in hand, I made a slightly red salt and pepper filling. This look is obviously very different from what I remember. However, the Sichuan peppercorns are authentic Sichuan peppercorns, which are very numbing. . . .
Baking children -
Nut glutinous rice cake
Learn how to cook Nut glutinous rice cake with Snacks and Brown sugar.
Snacks Brown sugar -
Underwater World
Learn how to cook Underwater World with Home cooking and Creative dishes.
Home cooking Creative dishes -
Eight-treasure Rice
Learn how to cook Eight-treasure Rice with Staple food and Home cooking.
Staple food Home cooking -
Cantonese style winter paste and five kernel mooncakes
After carefully tasting and pondering the recipe of the current five-nut mooncake, I boldly tried it and it was a very successful creation. Instead of copying the previous recipe, we changed it into a true five-nut mooncake - five types of nuts, the five most common and most easily available. Instead of cooked flour or cake flour, winter melon puree acts as a filler here, making the mooncakes smoother and more elastic than traditional five-nut fillings. The last mooncake of the year. And all the unfinished thoughts can only be left until next year. . .
Baking old man -
Black raisin dumplings
The baby likes to eat bread very much, so I make some bread for the baby for breakfast every now and then. Today I made black raisin dumplings, simple and delicious.
Baking Pregnant women -
Melon seed cake
Learn how to cook Melon seed cake with Baking and Egg.
Baking Egg -
Huaixiang Jintuan
Spring Dots
Staple food Home cooking -
Black sesame and five kernel mooncakes~50g
I eat mooncakes during the Mid-Autumn Festival. Now that I have nothing to do, I make mooncakes at home for my family to eat. I feel great even though the Mid-Autumn Festival has passed. I made them cleanly and hygienicly, so I feel safe eating them
Baking old man -
【Tianjin】Spinach mixed with black fungus
With the joy of the Spring Festival, we usher in the spring of the Year of the Rooster. The plan for the year begins in spring, which is also the best time to maintain health. To maintain health, you must first nourish the liver. Green spinach is also very effective in nourishing and protecting the liver. Spinach is not only rich in nutrients and has many functions, but it is also very versatile. It’s great for adding vegetables, soups, stuffings, juices and desserts. Simple cold dishes are also great, like this spinach with black fungus. Serve with spinach and black fungus to your liking, sprinkle some sunflower seeds on top and enjoy. A health-preserving cold dish, especially suitable for body conditioning during and after the Spring Festival.
Cold dishes Home cooking -
【Tianjin】Cold Sanding
Cold dishes are a regular feature on people's dining tables. During festive meals such as the Spring Festival when chicken, duck, and fish play the leading role, out of the need to protect the body's health, it is even more important to have healthy cold dishes to balance the nutritional intake. Use lotus roots, carrots, and fungus as ingredients, wash them and cut them into cubes. After blanch, add sesame oil, salt, white vinegar, and white sugar and mix well. Then sprinkle some melon seeds. It has a sweet and sour taste, sweet and slightly sour. It is very refreshing and appetizing. Carrots and black fungus are both good ingredients for health in early summer. Carrots are rich in carrots and plant fiber, which can strengthen intestinal peristalsis, promote diaphragm and widen the intestines, relieve constipation and prevent cancer. Carrots can also strengthen the spleen and stomach, benefit the liver and improve eyesight, lower blood sugar, lower fat, and lower blood pressure. Black fungus is known as a blood vessel scavenger and can cleanse the intestines and detoxify. Black fungus is also rich in iron, which can replenish blood. Lotus root also has many therapeutic effects. It can nourish the spleen, appetizer, clear away heat, cool blood, promote fluid production, disperse blood stasis, stop diarrhea, etc. The three ingredients are common and beneficial public ingredients. Processed with healthy cold dressing methods, the dishes are light in taste, healthy to eat, and can be regarded as a good health food during the festival.
Cold dishes Home cooking