Cantonese style ham and five kernel mooncakes

Overview

The Mid-Autumn Festival is here again. Many families make Cantonese-style mooncakes by themselves. Traditional mooncakes are mostly sweet. For a change, five-nut mooncakes are delicious, nutritious, and not so greasy. Today I will introduce Cantonese-style ham and five-nut mooncakes, the taste of my childhood and full of memories. PS: The main ingredient is the mooncake skin of the five-nut mooncake, and the auxiliary ingredient is the filling of the five-nut mooncake. In addition, cake powder is also needed to prevent sticking. The mooncake mold is 65 grams, the skin is 20 grams, and the filling is 45 grams. When I took the photo, the mooncakes had just been baked and were very hard. They will become soft after the oil has returned for two days.

Tags

• baking
• children
• old man
• mid-autumn festival
• autumn recipes
• lunch
• cake powder
• coconut
• convert syrup
• egg white
• fine white sugar
• ham
• high-strength liquor
• ice meat
• jianshui
• melon seeds
• moon cake powder
• orange cake
• peanut kernels
• peanut oil
• sugar winter melon
• sunflower seed kernels
• white sesame
• black sesame
• salt
• water

Ingredients

Steps

1. 1 Candied winter melon, orange cake, chopped, mix well;

   

2. 2 Toast all the nuts (black sesame seeds, white sesame seeds, sunflower seeds, melon seeds, peanuts), grind them into pieces, and mix well;

   

3. 3 Chop the ham and mix with the ice meat;

   

4. 4 Steps 1+2+3, add and mix well, add fine white sugar and shredded coconut, mix well, add high-quality white wine, peanut oil, water, cake powder, mix well;

   

5. 5 After the stuffing is ready, knead it into a ball and divide it into 45g equal portions;

   

6. 6 Convert syrup, water and peanut oil, mix well;

   

7. 7 Add mooncake powder, mix well and knead into a ball;

   

8. 8 Wrap the kneaded dough in plastic wrap and leave it for 1-2 hours;

   

9. 9 Knead again and divide into 20g equal portions;

   

10. 10 Roll it into a thin crust;

    

11. 11 Add the five-nut filling;

    

12. 12 Close the mouth and knead evenly;

    

13. 13 Put it into the mold and press out the model. Place the mooncakes on the baking tray and spray water evenly. PS: Spraying water means placing it until it explodes

    

14. 14 Preheat the oven to 200 degrees, bake for 5 minutes, take out, brush evenly with egg white; bake for another 15 minutes.