Recipes tagged "Moon cake powder"
15 recipes found
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Bean paste and egg yolk cake
Ten bean paste and egg yolk cakes
pastries Baking -
Cantonese style lotus paste and egg yolk mooncake
Learn how to cook Cantonese style lotus paste and egg yolk mooncake with Baking and old man.
Baking old man -
A unique mooncake flavor - peanut cake mooncake
The Mid-Autumn Festival is our traditional Chinese festival, and mooncakes are of course indispensable. Whether you like it or not, you should always prepare some for the occasion. In fact, many people don’t like their high-fat and high-sugar food, so this time
Baking Cooked flour -
Lotus Paste and Egg Yolk Mooncake
Although it is my first time to make mooncakes, because I have experience in making foods such as egg yolk puff pastry, it is not difficult to make mooncakes. With the correct proportions and the important baking time, basically novices can succeed. I took a photo without waiting for the oil to return, because I wanted to pack it up and send it to my family and friends. It was almost dark and the light was not very good, so it didn’t look very good, but the taste was very good.
Baking children -
Cantonese style mooncake (75g)
Learn how to cook Cantonese style mooncake (75g) with Baking and Mid-Autumn Festival.
Baking Mid-Autumn Festival -
Cantonese style ham and five kernel mooncakes
The Mid-Autumn Festival is here again. Many families make Cantonese-style mooncakes by themselves. Traditional mooncakes are mostly sweet. For a change, five-nut mooncakes are delicious, nutritious, and not so greasy. Today I will introduce Cantonese-style ham and five-nut mooncakes, the taste of my childhood and full of memories. PS: The main ingredient is the mooncake skin of the five-nut mooncake, and the auxiliary ingredient is the filling of the five-nut mooncake. In addition, cake powder is also needed to prevent sticking. The mooncake mold is 65 grams, the skin is 20 grams, and the filling is 45 grams. When I took the photo, the mooncakes had just been baked and were very hard. They will become soft after the oil has returned for two days.
Baking children -
Bean paste and egg yolk mooncakes
This is enough to make 20 mooncakes. You can choose the fillings by yourself.
pastries Baking -
Mooncakes
Learn how to cook Mooncakes with Baking and Invert syrup.
Baking Invert syrup -
Mooncakes with bean paste filling
Today is Chinese Valentine's Day. It rains, so I made mooncakes at home. It was a success for the first time...
pastries old man -
Flower cake
Learn how to cook Flower cake with Staple food and Baking.
Staple food Baking -
Five-nut mooncake
Learn how to cook Five-nut mooncake with Baking and old man.
Baking old man -
Plum Blossom Crisps
This is the portion that makes ten pieces. The photo I made is of 20 pieces. You can also use lotus seed paste as the filling!
pastries Home cooking -
Cantonese style mooncakes
I made mooncakes many times last year and gained some experience. This year I wrote the recipe in advance to share with everyone
Baking old man -
Cantonese style egg yolk mooncake
Learn how to cook Cantonese style egg yolk mooncake with Baking and Cantonese cuisine.
Baking Cantonese cuisine -
Cantonese style five-nut mooncake
The Mid-Autumn Festival is just a few days away. This year I made the fillings for the five-nut mooncakes. Although it is laborious and time-consuming, the taste is indeed better than the fillings I bought before. Food always rewards our hard work and never fails. Looking at the waxing and waning moon, there will always be a touch of sadness in the autumn night, not for others, not for myself, just because the night is as cold as water and the autumn wind chills the body. When you are too tired, you will not think carefully. Although the five-nut filling I made this time is delicious, I forgot to break the peanut kernels and walnut kernels into small pieces. They were too big and it was really northeastern. It still tastes delicious, and friends and family love it.
pastries Baking