Flower cake

Overview

How to cook Flower cake at home

Tags

• staple food
• baking
• home cooking
• children
• old man
• afternoon tea
• valentine's day
• glutinous rice
• lard
• moon cake powder
• rose filling
• warm water

Ingredients

Steps

1. 1 Put 150g glutinous rice flour into a pot and stir-fry over low heat

   

2. 2 250g rose filling for later use

   

3. 3 Pour the rose filling into the fried glutinous rice flour, add 180g of water, mix well and form into 16 rose filling balls

   

4. 4 Oil dough: 200g mooncake powder, 60g lard, 120g warm water, stir evenly and knead into dough

   

5. 5 Pastry: 200g mooncake powder, 120g lard and knead into dough

   

6. 6 Wrap the kneaded dough in plastic wrap and let it rest for 30 minutes

   

7. 7 Knead the oil dough and pastry into 16 pieces of dough and set aside

   

8. 8 Take a piece of dough and wrap it with pastry

   

9. 9 Then roll it into a long strip

   

10. 10 Roll it up again

    

11. 11 Then roll it into a long strip

    

12. 12 Flatten it directly and wrap it with rose filling. After wrapping it, roll it into a ball and flatten it

    

13. 13 Bake the wrapped flower cake at 180 degrees for 25 minutes

    

14. 14 The baked flower cake tastes best when it’s cold