Bean paste and egg yolk mooncakes

Overview

This is enough to make 20 mooncakes. You can choose the fillings by yourself.

Pour the salad oil, juice and syrup into a basin and stir
Sift in the mooncake powder
Knead into a ball, seal with plastic wrap and leave for about 3 hours
Divide a salted egg yolk into two parts
Divide the bean paste into 20 portions and wrap each portion with salted egg yolk
After oiling your hands, take out half of the placed dough and divide it into 10 parts, roll it into a round shape
Wrap the bean paste filling and put it on the moon cake powder
Sprinkle mooncake powder inside the mold, wrap the dough with a layer of mooncake powder and put it into the mold and press it into shape
Preheat the oven to 180 degrees for 5 minutes. Place the mooncakes on a baking sheet lined with greaseproof paper. Spray water on the surface and bake in the oven for 5 minutes
Brush with egg yolk again and bake in the oven for about 15 minutes
Finished product pictures
Finished product pictures
Finished product pictures