Recipes tagged "bean paste"

300 recipes found

Ingredients for green dumplings: 3 packages of glutinous rice flour (500 grams per package), 1 package of sticky rice flour (500 grams per package), 500 grams of soft white sugar, 100 green juice

This is Qingtuanzi. Jiangnan characteristics, must-eat dim sum during Qingming Festival

Snacks Fujian Snacks
Steamed yam cake

Yam has many functions such as strengthening the spleen, nourishing the lungs, strengthening the kidneys, and replenishing essence. It is a highly nutritious food. Use yam to make a nutritious, soft and glutinous Chinese snack.

Snacks Flour
Red bean cake

Red bean cakes, which can also be said to be Soviet-style red bean paste mooncakes, feel better and more reliable than those bought in supermarkets. When I was a kid, I ate Cantonese-style bean paste mooncakes, but my mother often cooked red beans for cooking, which gave them a pinkish texture. At that time, we didn’t really like red beans, and our favorite was to use them to make rice dumplings. I came here to learn from my mother-in-law how to stir-fry red bean paste, which is used to make fillings and make sticky dough. It is a sticky and sweet snack that is loved by locals. Now that I have learned how to make shortbread, how can I miss this crispy and sweet bean paste cake? Ingredients for water-oil skin: 100g flour, 30g lard, 50g warm water, 5g powdered sugar, 5g salt. Ingredients for puff pastry: 100g flour, 50g lard

Baking children
Mushroom Bun

Usually we make red bean paste buns like steamed buns or steamed buns. Today, let’s change the style. Below, I will introduce to you this bean paste bun. With a slight change in the method, it will look exactly like a shiitake mushroom after it is made. It tastes even softer and sweeter. In short, it’s fun and delicious, and will definitely be loved by children~

Staple food Home cooking
Colorful Lantern Festival

Learn how to cook Colorful Lantern Festival with Dessert and Glutinous rice flour.

Dessert Glutinous rice flour
Penguin roasted fruit

Using the technique of burning fruits, we created a cute little snack: a family of penguins. The weather is too hot. Come home with a penguin to cool down.

Baking children
Small fish mooncakes

The small fish mooncakes I made using rice ball molds look very childish and my children like them very much.

Baking children
Sunflower buns

Babies will definitely love eating buns like this

Staple food Home cooking
Honey snack bag

Since I started baking, I have made this bread recipe countless times, and I have never failed it. Now I share it with everyone😄

Baking bread
Fancy bean paste bagels

Beautiful appearance and good taste.

Baking Butter
Nuomi Ci

I am a newbie to Nuomi Ci. I went to the supermarket yesterday and saw Nuomi Ci. It was too expensive, so I went home and made it myself.

Snacks Corn oil
Bean paste green dumpling

Learn how to cook Bean paste green dumpling with Snacks and Qingming.

Snacks Qingming
Bean paste and egg yolk cake

Ten bean paste and egg yolk cakes

pastries Baking
Snowflake hand tear bag

Since I bought the oven, I have almost never failed to make bread with this recipe. You can try it too!

Baking children
Zero-failure dessert for kitchen novices - Banana with red bean paste

My favorite dessert, quick and easy to make!

Dessert Banana
Chicken roasted fruit

Learn how to cook Chicken roasted fruit with Baking and children.

Baking children
French pinwheel bread

No matter how much bread you eat or cook, you will always feel the same. We might as well change the shape while pursuing the taste. When the appearance is good, it will naturally attract attention and the mood will also be pleasant and the taste will improve. Haha~ This trick is very effective for children. In fact, it is the same for adults. For foodies, who would refuse delicious food

Baking Butter
Burnt fruit cream cake

I like to make various cartoon-shaped baked confections, and the process of making them is actually a process of enjoyment. Seeing the children enjoying it very much makes everything worthwhile. Pairing the baked confectionery with the cake makes it more visually three-dimensional, which I like very much. Please ignore my cream, it is already melting as soon as it is whipped. Sweat. . .

Baking Aluminum-free baking powder
Huasu

I have always thought this flower cake is extremely beautiful, and I finally pulled the weeds today. The first time I made this flower cake, I used bean paste filling and added a spoonful of rose sauce. It tasted fragrant, sweet and delicious, and it felt like the flower cake and bean paste cake were combined into one.

pastries Clear water
Delicious and cute pumpkin buns

Pumpkin is rich in nutrients. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people. Not only does it have high food value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. In recent years, research and experiments by domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis, gastric mucosal ulcers, and calculus. (Reprinted from China Vegetarian Network) First of all, I would like to apologize. Many friends have asked me how to make this steamed bun. I always fail to take pictures and organize them. Women with children cannot afford to be hurt. I guess you guys understand. It's easy to take pictures of the finished product, but it's really troublesome to take pictures of the process one by one. I took pictures one by one, which made me very busy. The camera was also covered with white dust. I also had to stop the baby from causing damage. It's not an exaggeration to say that I was exhausted. But the results are really satisfying. It’s a coincidence that my mother bought a handful of melon seedlings in season and took a photo with them. It’s quite interesting. Come on, let’s take a look at the pictures!

Staple food Home cooking
Yokan

Learn how to cook Yokan with Soup and Home cooking.

Soup Home cooking
Bean paste ginger

It is said that you eat radish in winter and ginger in summer. Now is the season for eating ginger, and the market is full of fresh ginger. The baby ginger is tender when it first emerges for more than a month, but then it gradually becomes old. So get the good stuff early! Ginger should be eaten with porridge in the morning, not at night.

Side dishes Bean paste
Mushroom Bun

I like mushroom buns very much, both in shape and taste. My baby said, Mom, you are great👍!

Pasta All-purpose flour
Mushroom and bean paste buns

Are these mushrooms bought from the market? Look carefully to see if they are mushrooms. No, this is not mushroom. This is mushroom bean paste bun

Staple food Home cooking
Classic and delicious egg yolk cake

Learn how to cook Classic and delicious egg yolk cake with Baking and Egg yolk liquid.

Baking Egg yolk liquid
Candied haws

You can also make candied haws on your own! ! !

Dessert Hawthorn
Mini Bean Paste

I remember that when I went to a northern restaurant, I usually ordered bean paste pancakes and hat pancakes, just like this one, but here you have to make them yourself, do it yourself, and have enough food and clothing.

Staple food Pasta
Dragon Boat Festival Zongzi Yellow Zongzi

The Dragon Boat Festival is here, let’s make rice dumplings.

Snacks Candied dates
Cat Claw Snowskin Mooncake

Isn’t it very cute and cute? My baby likes it very much.

Baking children
Rice dumplings with red bean paste

When the winter solstice comes, dumplings from the south to the north are made together by the whole family, bringing reunion and good wishes

Snacks children
Glutinous rice and bean paste dessert buns

When I was a kid, I loved bags. There were not so many products in those days. My mother would always make bags for me out of floral fabrics (not only bags, but also hats, rag dolls, rag doll sweaters, and skirts. Mom could make everything). And I don’t have a sewing machine at home, so my mother sews everything by hand, which is amazing. The bags she makes are super beautiful, and they are all beautiful in my opinion. One time I brought a coin purse that my mother made for me to school. I didn’t show it off on purpose. My classmates saw it and asked me where I bought it. I said it was made of floral cloth by my mother. Unexpectedly, my friends went home to find scraps of cloth and asked their mothers to sew bags, but not everyone knew it, so many mothers of my friends asked my mother to learn how to make bags. I remember that at that time, I often heard my friends praising my mother with envy, saying that so-and-so’s mother was the most skillful. The aunts also often heard their children say that my mother would make one for me, and so-and-so’s mother would do it... Haha, later on, under the influence of my mother, I liked to do handicrafts, especially sewing, since I was a child. I made many clothes for dolls. I still remember that my ideal at that time was to be a tailor. Haha, this little bag made me relive my childhood memories. This time I made an edible little bag. I made a small dessert using glutinous rice flour, rice flour, cocoa powder, milk, etc. and steamed it. It was similar to the skin of snow-skin mooncakes. I made a small bag and filled it with bean paste filling. It was delicious and beautiful (unfortunately, I only have cocoa powder as the only colorful ingredient at home, and the color of the bag is not bright enough). Not only is it delicious, but it is also full of childhood memories.

Staple food Home cooking
Electric pancake version of bean paste cake

You can make a lot of desserts without an oven. This time the bean paste cake is crispy and delicious. You can try it

Staple food Home cooking
Original simulated small purple sweet potato

In winter, I eat some purple sweet potatoes every day. I either boil them or bake them to make them not greasy. Sometimes I have itchy hands and have some fun. I boil the purple sweet potatoes and add glutinous rice flour to knead them into dough, wrap them in bean paste and knead them into the shape of purple sweet potatoes. Brush them with egg wash and fry them in the air fryer and bake them in the oven. Doesn’t it look like purple sweet potatoes? Hehe, how many people have been deceived

Baking Glutinous rice flour
Purple sweet potato snacks

There are many people who like to eat...

Dessert Flour
Lotus cake

Learn how to cook Lotus cake with Baking and Good looks.

Baking Good looks
Milky sago rice dumplings

The Dragon Boat Festival is coming soon, so today I’m going to make some mini sweet rice dumplings with sago! The sago soaked in milk is added with bean paste filling, sago QQ, children will probably like it!

Dessert old man
Bean paste cake

Learn how to cook Bean paste cake with Baking and Egg liquid.

Baking Egg liquid
Christmas wreath bread

Homemade recipes😋Christmas is coming. Although we Chinese don’t pay much attention to celebrating Christmas, if we make such delicious and beautiful bread and present it in front of our family or friends, they will definitely be delighted.

Baking Christmas
glutinous rice balls

Learn how to cook glutinous rice balls with Staple food and Home cooking.

Staple food Home cooking
Bean paste cake...

Learn how to cook Bean paste cake... with pastries and Baking.

pastries Baking
Bean dregs steamed buns

The weather is getting cold~ I want to drink some soy milk~ but the bean dregs are very unpleasant~ What should I do~ Ah~ Steamed Buns are here to help~

Staple food Home cooking
Yellow rose steamed buns

While steaming bean paste buns, I also made some steamed buns. Because there was not enough bean paste, I steamed yellow rose steamed buns, which are very beautiful.

Staple food Pasta
Little bear bean paste bun

This little bear bean paste bun is specially made for children. As all mothers know, for children, sometimes good looks equal good taste, and good looks are even more important than good taste. Therefore, when we cook, we must not only taste delicious, but also satisfy the baby's visual aesthetics. The color is bright and the shape is cute. These are very important and can increase the appetite of the little one.

Staple food Pasta
Simulated Pumpkin Bean Paste Bread

In this golden autumn season, the golden color of pumpkins symbolizes a good harvest. In addition to the sweet taste, pumpkin also has many unknown effects: 1. It has the effect of detoxification; 2. It has the effect of protecting the gastric mucosa and helping digestion; 3. It has the effect of preventing diabetes and lowering blood sugar; 4. It has the effect of eliminating carcinogens; 5. It has the effect of promoting production and development; 6. It has the effect of preventing and treating edema of pregnancy and hypertension. Make some nice-looking and delicious pumpkin bread. The golden color will whet your appetite. Pair it with a glass of milk and some fruit for breakfast. It’s perfect.

Baking Pregnant women
Qingming Food——Qingtuan

Qingtuan is a special snack of the Jiangnan generation. Eating Qingtuan during the Qingming Festival is an indispensable custom. Since there is no wheat straw pulp, I bought some wheat straw powder online, mixed it with glutinous rice flour, and then wrapped it with bean paste filling. It is not sweet but not greasy, and has a light but long grass aroma. The taste is also good.

Snacks Spring Recipes
Youth League

Qingming is coming soon. Qingming eats Qingtuan. There are no green wheat leaves or moxa leaves. It can only be replaced by spinach. But the filling is bean paste with salted egg yolk. It is also very good. It has a salty, sweet and vegetable taste in your mouth. It is very delicious

Snacks Glutinous rice flour
Rice and bean paste burger🍔

🥘🥗

Staple food Breakfast
Golden Pearl Glutinous Rice Balls

This is the third amendment and I hope it will pass.

Staple food Home cooking
Bomby pumpkin glutinous rice cakes

Pumpkins are rich in beta-carotene, with approximately 4,000 micrograms of beta-carotene per 100 grams of pumpkin. At the same time, pumpkin is also rich in vitamin B6, which is an important nutrient indispensable for improving immune protein activity and strengthening immune protein metabolism. My family is also very fond of pumpkin. Today I tried the pumpkin glutinous rice cake. It was so delicious that you can’t wait to eat it. Nunuo is soft and QQ is bouncy.

Snacks Chengfen
Little Hedgehog Bean Paste Bun

Learn how to cook Little Hedgehog Bean Paste Bun with Staple food and Home cooking.

Staple food Home cooking
Cocoa Mochi Soft European

Internet celebrity Cocoa Mochi Soft Ou, it is really delicious. The chewy mochi is wrapped with red bean paste, cranberries and nuts, which is in sharp contrast with the cocoa-flavored outer skin. When you bite it, various flavors spread in your mouth, and the mochi is still soft the next day, not hard at all. If you want to try it, hurry up and make it, super delicious Cocoa Mochi Soft Ou!

Baking Bread flour
Bean Paste Milk Jelly

I made a lot of homemade bean paste and didn’t want to make pies for the time being, so I invented this little dessert

Dessert children
Wheat bean paste bread

The wheat ear bean paste bread is not only beautiful in appearance but also super soft. The eggs in the recipe are larger than the proportion used in ordinary bread. This is the softness of this bread. The soft bread is wrapped with bean paste in the middle. It is really delicious. If you don’t believe it, try it!

Baking Egg
Pumpkin pie

Learn how to cook Pumpkin pie with Staple food and Pasta.

Staple food Pasta
Cantonese style bean paste mooncake

Cantonese style bean paste mooncake

Baking children
Orange roasted fruit

I once made an apple-roasted fruit. Many netizens told liuliu that they thought it was a real apple at first, but later they realized it was actually a small dessert. Thank you very much to those friends who left me messages! The little desserts I made were thought to be real apples, which is the highest praise for me. I was thinking of creating another simulated fruit-burning fruit for everyone to identify the authenticity. Just make an orange that makes you confused. The delicious roasted orange fruit is paired with a cup of jasmine tea. The faint aroma passes through the ends of people's hair and wraps around the corners of their clothes, fragrant the wind and their clothes.

Baking Baking powder
Braised pork and beans

Pork belly is very fatty and greasy, and almost no one particularly likes it except when making sauerkraut. But when I make stewed beans, it is delicious and delicious, and everyone is full of praise. And the most important thing is that it really tastes good.

Hot dishes Bean paste
Fried cake

Fried cake is one of the special snacks in Tianjin. Today I will share with you how to make it.

Staple food Snacks
Red bean paste bread

My family likes to eat bread with bean paste filling, so I usually boil more bean paste and freeze it in the refrigerator. It is convenient when making it. When making bread, the bean paste filling can be fried without oil.

Baking children
Handmade mooncakes#Send mooncakes with deep love to our parents this year#

During the festive season, we miss our loved ones more and the Mid-Autumn Festival is coming soon. The most suitable thing to go home to visit our parents is mooncakes. There are too many additives on the market, so it’s safest to make your own.

Baking Mid-Autumn Festival
Multigrain bean paste rolls

Learn how to cook Multigrain bean paste rolls with pastries and Staple food.

pastries Staple food
Egg yolk cake

I see it is always on sale in WeChat Moments, but I always feel it is expensive, but the freshly baked ones are crispier

Snacks All-purpose flour
Bean Paste Snacks

It's not a fun thing to do some fun at home on a rainy day. The bean paste is nutritious and sweet. It is wrapped in butter, egg and flour and transformed into a crispy bean paste snack.

Baking children
Pumpkin and Purple Sweet Potato Buns

Pumpkin buns that children love to eat are made with purple sweet potato/bean paste filling, some milk powder and white sugar. They taste better than those bought outside and are safe and contain no other additives.

Staple food Home cooking
Christmas tree bean paste buns

Make a Christmas tree bean paste bun at Christmas and wish everyone peace and peace! Merry Christmas! This bean paste bun not only looks good but also has certain functions and nutritional value. The flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. Red bean paste is a special dessert that can clear away heat and detoxify, strengthen the spleen and stomach, diuretic and reduce swelling, ventilate and relieve troubles, and can treat dysuria, spleen deficiency edema, beriberi, etc.

Baking Butter
Homemade pumpkin pie

Learn how to cook Homemade pumpkin pie with pastries and Bread crumbs.

pastries Bread crumbs
Sago rice dumplings

The Dragon Boat Festival is coming soon, so I’m going to practice making rice dumplings. This time I’m making rice dumplings, which is convenient and fast. No need to soak them in advance. They are half original and half matcha. The original is paired with red dates, and the matcha flavor is paired with red bean paste. It’s very flexible. Although it doesn’t have the aroma of glutinous rice, it tastes good and tastes great when dipped in sugar.

Snacks old man
Quinoa Bean Salad Rolls

The quinoa bean paste rolls I made today are very simple, very suitable for novice bakers, and have a high success rate.

Baking children
Bean Paste Toast

Learn how to cook Bean Paste Toast with Baking and bread.

Baking bread
Pumpkin Bean Paste Rice Balls

It’s pumpkin season….╮(╯▽╰)╭

Snacks Dessert
Wine rice cake

I made a pot of fermented rice, so I used the fermented fermented juice to make fermented fermented rice cakes.

Baking Baking powder
Bean paste buns

Learn how to cook Bean paste buns with Staple food and Breakfast.

Staple food Breakfast
Bean Paste Breakfast Bun

There was a lot of homemade red bean paste left last time, so I used it to make some red bean paste bread, which tasted pretty good.

Baking children
Rice with eight-treasure rice

Black rice is black rice. Black rice and purple rice are both precious varieties of rice and belong to the glutinous rice category. Main nutrients (brown rice): Based on dry matter, it contains 8.5-12.5% crude protein, 2.7-3.8% crude fat, 75-84% carbohydrates, and 1.7-2% crude ash. Black rice contains mostly 1 to 3 times more inorganic salts such as manganese, zinc, and copper than rice. It also contains special ingredients such as vitamin C, chlorophyll, anthocyanins, carotene, and cardiac glycosides that rice lacks. The rice porridge cooked with black rice is fragrant and shiny, soft and glutinous, palatable, rich in nutrients, and has a good nourishing effect. Therefore, it is called blood-tonifying rice, longevity rice, etc.; there is a folk saying in our country that every black rice must be supplemented. The grain aroma of ink rice, the slight fragrance of grapefruit peel, and the sweet aroma of osmanthus! That's awesome!

Staple food Home cooking
Steamed fish with bean paste and rice

Learn how to cook Steamed fish with bean paste and rice with Hot dishes and Bean paste.

Hot dishes Bean paste
Sesame bean paste buns

I haven’t made bread for a long time, mainly because it takes a long time to make and the failure rate is high. But recently I heard that bread sold outside basically does not contain eggs and contains many additives, so I am becoming less and less afraid to eat it. I had nothing to do during the weekend, so I took out the bread machine and started playing around with it!

Baking Butter
Glutinous Rice Cake with Bean Paste

Soft and sweet, my daughter’s favorite!

Staple food Home cooking
Panda bean paste buns

Cute panda bean paste buns, I’ve always wanted to make them, so I’m going to try them at home today! Using bamboo charcoal powder, black and white are clear!

Staple food Pasta
Sun Bean Paste Pancake

Learn how to cook Sun Bean Paste Pancake with Staple food and Home cooking.

Staple food Home cooking
Goldfish making lotus

Lotus can be harvested in the south of the Yangtze River. Lotus leaves are everywhere, and fish are playing among the lotus leaves. The leaves of the lotus are to the east, the leaves of the lotus are to the west, the leaves of the lotus are to the south, and the leaves of the lotus are to the north.

Staple food Home cooking
Bean Paste Corn Pancakes

Learn how to cook Bean Paste Corn Pancakes with Staple food and Pasta.

Staple food Pasta
Red bean paste bread

Bean Paste Bread: 200g high-gluten flour, 110g milk, 3g yeast, 15g eggs, 8g milk powder, 2g salt, 20g butter, 30g sugar, 200g bean paste, a little white sesame seeds. Depp oven setting temperature: 173 degrees on quick heat, preheat for 10 minutes and bake for 12-15 minutes

Baking Butter
Glutinous Rice Cake with Bean Paste and Purple Sweet Potato

In my kitchen, sweet potatoes, purple sweet potatoes, potatoes and yams are basically kept in stock for a long time. When cooking rice, you can steam some potatoes like this on top. Eat less rice and potatoes as part of the staple food. Both sweet potatoes and purple potatoes are my favorite ingredients. The yellow sweet potatoes were stored from last autumn to this year. After being steamed, the inside is sweet and soft, like cheese. The elegant purple color of purple sweet potato always makes me fall in love with it. Therefore, potatoes are often used to make various snacks. Today I am making the simplest purple sweet potato glutinous rice cake with bean paste. The homemade bean paste is sweet but not greasy, with a beautiful and eye-catching purple color on the outside, and paired with the crispy sesame seeds on the surface, it is so fragrant.

Staple food Home cooking
Cantonese style egg yolk bean paste mooncake

Learn how to cook Cantonese style egg yolk bean paste mooncake with Baking and Mid-Autumn Festival.

Baking Mid-Autumn Festival
Rosette bread

Roses are not only beautiful in appearance, but also have an intoxicating fragrance. They are everyone’s favorite flowers. Ordinary bread is inlaid with a rose, which is very cute...

Baking children
Pumpkin cake with bean paste

Soft, glutinous and sweet, with a full crunch when you take a bite!

Snacks Flour
Egg yolk cake

Baking is a sweet pit, you fall into it and you can’t extricate yourself from it! In fact, I don’t want to extricate myself at all, so let me sink from now on! Hahaha... Today's egg yolk cake is a Chinese snack that I have always made. Because my father loves to eat it, he often makes it.

Baking Egg liquid
Matcha Crispy

Learn how to cook Matcha Crispy with Baking and Flour.

Baking Flour
Donkey rolling

This snack is easy to make, and there’s no chance of failure! There are not too many ingredients, just add the bean paste, and the skin is coated with soybean powder, which is fragrant and glutinous and delicious. Friends who like it, please move!

Snacks Home cooking
Taiwanese Sausage Bread

This is the first time to upload the menu. I didn’t take pictures of some steps. I apologize and will work harder in the future...

Baking Breakfast
Bean paste cake

Little baby’s favorite bean paste pancake. I’m eating bean paste pancake today, haha

Staple food Pasta
Bean paste cake

When you bite into the bean paste cake, your mouth will be full of crumbs~ If you like egg yolk, add the egg yolk to make a egg yolk cake~

Baking Egg liquid
Two-color coconut glutinous rice cake

In fact, this is an early work, so I didn’t take pictures of many steps. I looked through the photos today and thought they were pretty good. I took out a few finished pictures to share with everyone.

pastries children
Bean paste pancake

I made Qingtuan dumplings on the weekend and made more bean paste. I pondered over and over again to see how best to eliminate it. Are you making bean paste buns, bean paste pancakes, bean paste cakes, or bean paste toast? After much deliberation, I accidentally passed the time to go to bed. Then I baked cookies on the bed all night. Hum, if you dare me to bake pancakes, then I will pancakes! So, the no-kneading bean paste pancakes are out! It's easy to make and delicious to eat. There is no kneading or rising of the dough, but the pancake is still very soft. It is filled with bean paste and is super delicious! Use a non-stick pan to fry pancakes, using less oil or even no oil at all. The bean paste is also homemade, with less oil and sugar. Do you think this cake is nutritious and healthy? o(∩_∩)o~ [Bean paste pancake] I made it in an Italian pensofal frying pan. This frying pan conducts heat quickly, is energy-saving and environmentally friendly; it heats evenly, making cooking worry-free; use it to cook delicious food without sticking or mushy. This frying pan was purchased on Xidi e-commerce international shopping platform. It is located in the Shanghai Free Trade Pilot Zone and is an important e-commerce platform for all types of daily necessities produced by factories in developed European and American countries to be sold to the Chinese market. Therefore, Xidi is also known as the world’s supermarket! Great variety, great quality, in one word great!

Staple food Pasta
Handmade mung bean cake

Learn how to cook Handmade mung bean cake with pastries and Snacks.

pastries Snacks
Milk Bean Paste

I have been bringing bento boxes with me recently, and the main ones always feel a bit hard after I microwave them. This time I made fermented bean paste cakes. When the bento boxes were heated, the fragrance of milk was tangy, and they were delicious and soft

Staple food Home cooking
An irresistible thing - red bean paste bread

Red beans are mild in nature and sweet in taste. They contain protein, fat, sugar, vitamin B, potassium, iron, phosphorus, etc. Red beans can promote the activation of heart blood vessels and be a diuretic; for people who are afraid of cold, have low blood pressure, and are easily tired, regular consumption of red beans can improve these symptoms. In addition, red beans also have the functions of strengthening the stomach, promoting fluid production, removing dampness and replenishing qi, making them a good medicinal and health food. Red beans are a good friend of women's health. The rich iron content can make people look rosy. Taking more red beans can also nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance. Lactating women eat more red beans, which can promote the secretion of milk. Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidneys. Adding lotus seeds and lilies has the effects of strengthening essence and replenishing qi, stopping bleeding, and strengthening muscles and bones. It can cure dryness of the lungs and dry cough, improve the vitality of internal organs, and enhance physical strength. Health maintenance is also an important part of skin care. Only by regulating external conditions and nourishing internally can we create a dewy-looking woman. Little red beans can also be used for beauty. Don’t think that beauty is only related to luxury goods. There are cost-effective and efficient beauty methods everywhere, so be sure to discover them carefully. The official name of red beans in the "Compendium of Materia Medica" is adzuki beans. In traditional medicine, red beans are mainly used to promote water-removing edema, benefiting qi-removing athlete's foot, and strengthening the spleen. According to ancient books, red beans boiled with carp are very helpful in improving the edema and athlete's foot caused by pregnant women in the later stages of pregnancy.

Baking bread
Little yellow duck roasted fruit

Shaoguozi, a classic snack. Today I created a new style, the little yellow duck. I'm really, really cute about them. I must share it with everyone, it’s delicious and easy to make, give it a try.

Baking children
Small pumpkin with bean paste

Learn how to cook Small pumpkin with bean paste with Snacks and Glutinous rice flour.

Snacks Glutinous rice flour
White pastry (Chinese dim sum Jingba pieces)

Just like opera is to pop music, traditional Chinese snacks have become obsolete in front of Western desserts, and girls are learning about macarons. What is the charm of Made in China? Today I’m going to make a Chinese-style dessert with white pastry. Let’s compete with Western-style desserts. It’s not that bad compared to tiramisu, right?

Baking Snacks
Mochi soft European buns

Everyone said that the soft European food was delicious, and I couldn't remain calm anymore, so I finally took action. Hmm, it’s really good! A bread with a rich flavor, the rich aroma of cocoa powder and whole wheat flour on the outside, the bounce of QQ glutinous noodles, and the sweet fillings, delicious! Although it is a bit time consuming, it is very fulfilling. Worth it!

Baking Butter
Simple Sauce-flavored Eggplant

Learn how to cook Simple Sauce-flavored Eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Thousands of Jadeite Scrolls

Learn how to cook Thousands of Jadeite Scrolls with Cold dishes and Bean paste.

Cold dishes Bean paste
Bean paste green dumpling

Tomb-Sweeping Day is coming soon, so of course we need to make Qingtuan dumplings. Fry a pot of bean paste, knead a dough, wrap a bag and steam it, and enjoy its unique fragrance and soft sweetness. The dough used for Qingtuan dough cannot only be made from glutinous rice flour. There are also techniques for processing it. Let’s take a look. Green dough dough recipe: 200 grams of water-milled glutinous rice flour, 60 grams of rice flour, 100 grams of boiling water, 50 grams of fresh mugwort leaves, 2 grams of baking soda, and appropriate amount of water.

Snacks Qingming
Squid with bean paste

The flame-free air fryer delicacies are truly delicious and easy to operate. Today I used bean paste as the main ingredient to marinate squid. It tastes really great. Friends who like it can refer to it.

Hot dishes Home cooking
Creative Chinese-style white-skinned pastries are available every year

"More than anything every year" is liuliu's creative Chinese dim sum. I apply auspicious text and decorative elements into my works through hand-painting, carving and other techniques. The creative intention is not only to make the works full of Chinese flavor, but more importantly, to use innovative perspectives and techniques to inherit the unity of taste and shape of Chinese food, so that Chinese dim sum can radiate new vitality.

pastries Baking
Minions Bean Paste Buns

The weather is hot in summer and children sweat a lot, but they don’t like to eat vegetables. Then use old pumpkin to make a pasta that children like to eat!

Pasta Good looks
Nuosha cold rolls

In order to digest the bean paste and glutinous rice flour at home, make a simple sticky meal!

Snacks Coconut
Taro buns

Autumn is the season for harvesting taro. Taro is rich in nutrients. It is a good choice whether it is cooking dishes or making snacks. It is used to make steamed buns. The fragrant and dense taro and the fluffy and soft dough are very delicious.

Pasta Home cooking
Braised Beans with Braised Vegetables

Learn how to cook Braised Beans with Braised Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
【Tianjin】Steamed buns with bean paste

Steamed buns with bean paste are one of the noodles we steam before the Spring Festival. The difference between bean-filled steamed buns and ordinary solid steamed buns is that there is a lot of red bean filling wrapped in the core of the steamed buns. Bean paste is the common name for red bean paste here. In many places, steamed noodles wrapped in bean paste filling are called bean paste buns. Although the ingredients of bean stuffed steamed buns and bean paste buns are similar, they are both strong and big, as big as the steamed buns. The most popular name for steamed buns with bean filling is bean basket. The dough is like a basket with bean filling inside. The most common term for steamed bean stuffed buns is steamed bean baskets. Steam some bean-filled steamed buns before the festival. There are no breakfast shops during the festival. The bean-filled steamed buns are heated and used for breakfast. It is quick and delicious. Thanks to the nutritional content and therapeutic effects of red beans, bean filling steamed buns are also very healthy.

Staple food Home cooking
Pumpkin Bean Paste Bread

There is an old pumpkin at home that I spoiled and made some fun and delicious pumpkin buns

Baking Good looks
Purple sweet potato and chrysanthemum buns

I saw the nourishing chrysanthemum buns and black rice chrysanthemum buns made by Shi Xin and Luo Yu Wu Sheng. They were so beautifully made. I felt itchy in my heart. I thought I would try to squeeze them someday. I had time to make them today

Staple food Home cooking
Kidney bean cake

Make a snack for your one-year-old daughter, daddy can just eat it secretly...

pastries White sugar
~chestnut roasted fruit

A snack that is easy to make and delicious. The inside is chestnuts wrapped in bean paste, and the outer layer is filled with hazelnut chocolate sauce. It has a rich aroma and is very endearing.

Baking Picnic
Small pumpkin with bean paste

When making pumpkin pie, I cut a big pumpkin, made small pumpkin buns, and added bean paste filling. It was beautiful and delicious, and my son loved it.

Staple food Home cooking
Mixed sauce noodles

Learn how to cook Mixed sauce noodles with Noodles and Bean paste.

Noodles Bean paste
Pumpkins and confections

In those years, I was amazed when I saw the exquisite Japanese-style snacks, and I couldn't figure out how they were so exquisitely crafted. Detailed explanation of how to do it is hard to find. Later, I accidentally bumped into Mr. Shishang's house and carefully collected it for two or three years. I have always believed that exquisite production requires a calm mind, while large-scale limited-time production will only make people rush forward and make it difficult to calm down. That kind of exquisiteness requires unhurried leisure. Steal half a day's leisure. Take advantage of the Mid-Autumn Festival and pumpkin fillings to start experimenting with wagashi. Pumpkin powder is used for coloring, but unfortunately there are no pumpkin molds. The shapes of the pumpkins are different, but they look pretty good and taste really good, but they are a bit sweeter. . . .

pastries Dessert
Super cute piglet bean paste bun

Learn how to cook Super cute piglet bean paste bun with Staple food and Home cooking.

Staple food Home cooking
[Chive-flavored shrimp and egg sauce]------makes the noodles nutritious and delicious

Learn how to cook [Chive-flavored shrimp and egg sauce]------makes the noodles nutritious and delicious with Quick dishes and Homemade ingredients.

Quick dishes Homemade ingredients
【Shanghai】Monascus Bamboo Charcoal Crispy

I boiled the lard before the Spring Festival and prepared to make egg yolk cakes. In fact, before writing this recipe, I had already made three colors of red yeast matcha and bamboo charcoal cakes. However, I was in a hurry that time and didn’t have time to take pictures. Fortunately, I still had some ingredients. I made 16 pieces in two colors this time. The colors are so beautiful. Of course I should choose a red background for the festive Spring Festival, hehe.

Baking Bamboo charcoal powder
Osmanthus bean paste bread

This bread has a faint scent of osmanthus, and the sweet bean paste filling tastes great. I wish the children will grow up healthily and happily!

Baking Breakfast
Donkey rolling

Donkey rolling is a famous snack in Beijing. I saw the master making it, and I thought I had the ingredients at home, so I wanted to try it too! After reading a few recipes that all used the steaming method, I decided to give it a try using the microwave!

Snacks children
Bitter Melon Stuffed Bean Paste

Learn how to cook Bitter Melon Stuffed Bean Paste with Hot dishes and Bitter Melon.

Hot dishes Bitter Melon
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and old man.

Baking old man
Potato-flavored rose buns

Learn how to cook Potato-flavored rose buns with Staple food and Home cooking.

Staple food Home cooking
Golden Pumpkin Pie

In fact, life is like pumpkin pie, fried slowly over low heat without any rush, simple and elegant.

Staple food Home cooking
No need to knead or roll the dough, it’s a classic method, it’s soft and fragrant, and it’s gone right out of the pan

Among the three meals a day, breakfast plays an important role. According to relevant data, 30% of office workers do not eat breakfast. The fast-paced life in modern society, coupled with the 996 mode, has really made many people physically and mentally exhausted, let alone making breakfast by themselves in the morning. For some friends, having a good breakfast has become a luxury. Some people will choose to buy some breakfast at nearby shops or stalls to cope with the problem, just to meet the needs of survival. As everyone knows, this will not only increase the cost a lot, but also not necessarily eat healthily. Over time, the stomach and intestines may not be able to keep up with our overloaded body. In fact, it doesn’t take long to make breakfast. A nutritionally balanced breakfast is also easy to prepare. You can use the reservation function of the rice cooker to make a pot of porridge when you get up early, with some whole grains, which is also good for your health. I made this tortilla today before going to work. It can be made in 5 minutes. It is delicious and nutritious. I would like to share it with you

Staple food Home cooking
Red bean roll bread

Learn how to cook Red bean roll bread with Baking and children.

Baking children
Almond snack bag

This small meal bag is very soft and will remain soft two or three days after it is cooled and put into a crisper. The filling can be whatever you like, it can be filled with coconut or not and it will still be delicious!

Baking Almonds
Braised Noodles with Sauce-flavored Pork Ribs

Learn how to cook Braised Noodles with Sauce-flavored Pork Ribs with Noodles and Aniseed.

Noodles Aniseed
Red bean roll bread

The elderly and children at home like to eat bean paste-based foods. They use bean paste to make small buns. They are soft and delicious. In the morning, boil a cup of milk, a few slices of fruit, a handful of nuts, and a small bun. It is a nutritious breakfast. It is mainly made by yourself and is healthy and safe, so you can eat it with confidence.

Baking children
Mung bean cake

Delicious and healthy handmade mung bean cake, the Dragon Boat Festival is coming soon, friends, try it yourself

Snacks Summer Recipes
Whole wheat brown sugar bread, low sugar and low oil healthy bread

There are too many fake things nowadays. I heard that a lot of butter is called animal butter, but it is actually vegetable butter. Vegetable butter has many harmful effects, so I tried to use flax oil instead of butter.

Baking Baking powder
Bean paste cake

Learn how to cook Bean paste cake with pastries and Baking.

pastries Baking
Little Bear Bean Paste Bread

Children's Day is here. I will continue my cute pet series. This time I will make a cute one full of childishness. One by one [Little Bear Bean Paste Bread] I wish the children a happy holiday~Happy every day~

Baking Summer Recipes
【Pumpkin Cake with Bean Paste Filling】

For a newbie like me, I would rate the difficulty of making this pumpkin pie as medium. This was my first time trying this dough-making process, and luckily I succeeded this time. It should be better if you try more in the future

Staple food Home cooking
Pumpkin bean paste flower bread🌸🌸🌸

The flower bread that blooms on the dining table. Pumpkin is rich in nutrients and has many benefits for the human body. It is also golden in color and makes you appetizing. The flower-shaped bread is really delicious and beautiful. I will share it with you today.

Baking Afternoon tea
【Northeast】New Year Cake

The New Year's Eve dishes are pretty much the same across the country, such as chicken, fish, meat, shrimp, etc., but the methods are different and the taste is different. The meanings are also very auspicious, such as four happy meatballs, abundance every year, a house full of gold and jade...etc., happiness and auspiciousness. Here I want to say that my hometown in Northeast China also has another delicacy that must be eaten during the New Year, rice cakes and pancakes. Nian gao Nian gao - every year it gets better and better every year. The beautiful meaning can be reflected literally. Northeastern rice cakes are easy to make, easy to learn, and taste very good. There are two types: yellow rice noodles and glutinous rice noodles. My hometown usually grinds the noodles with water. Now it is difficult to grind the noodles yourself. Today I made this rice cake with ready-made glutinous rice flour. It tastes great and is easy to make. Let’s learn how to make it together

Staple food Pasta
Red bean paste bread

Learn how to cook Red bean paste bread with Baking and children.

Baking children
Preparation of rice pudding

Learn how to cook Preparation of rice pudding with Staple food and Snacks.

Staple food Snacks
Sticky bean buns with sticky mice

Sticky bean buns are a food that we Northeasterners often eat in winter. Generally, people will prepare this before the Chinese New Year. Eat it with white sugar. When you eat it, it can be said to be soft, glutinous, and slippery. It is made of linden leaves (a plant) that grows on the mountains here and has a special fragrance

Staple food Home cooking
Delicious egg yolk cake

Chinese puff pastry, the recipe is similar to wife cake, but the filling is replaced by salted egg yolk. . Salted egg yolk tastes really good after being baked!

Baking Butter
Fried Pumpkin Rice Balls

I prefer fried glutinous rice balls to pumpkin glutinous rice balls...╮(╯▽╰)╭

Soups Bread crumbs
Red bean cake

Cute Susu

Baking children
Japanese style 🐤 roasted confectionery

White Rabbit toffee tastes so cute

Baking children
Pumpkin Meal Pack

Learn how to cook Pumpkin Meal Pack with Staple food and Baking.

Staple food Baking
Glutinous rice dots

Learn how to cook Glutinous rice dots with Creative dishes and Breakfast.

Creative dishes Breakfast
Fancy bean paste bread

Once you are familiar with making bread, you can develop a variety of breads with different shapes and flavors with just a little effort, which is great for breakfast

Baking children
Sugar-coated haws

I have always liked eating candied haws, but I couldn’t buy yam beans, so I made hawthorn candied haws.

Snacks Homemade ingredients
Little Tiger Claw Bread

Yes, these are not ordinary puppy paws or kitten paws, but the always majestic little tiger paws - bread O(∩_∩)O! The little claws one by one are so cute in an instant. Eat them in one bite and you will be full of energy!

Baking Butter
Bean paste and egg yolk mooncakes

The Mooncake Festival has not yet come, but mooncakes have arrived. Are you ready? Let’s start making it😀

pastries Mid-Autumn Festival
Baked bean paste buns

Every Chinese New Year, I make some steamed buns and steamed buns. This year is no exception. After steaming several pots of buns and buns, there are still a few buns left. My daughter said: Mom can make baked buns, but can the red bean paste buns be baked? This made me question, because I have never made baked bean paste buns and am blind to baking. If I think about it carefully, if mutton roasted buns can be baked, so can bean paste buns. Beat eggs, brush with egg wash, and move to the oven. After a few dozen minutes, the buns were baked golden, crispy on the outside, soft and sweet on the inside. My daughter ate two of them in one go, and she knew that my efforts were not in vain. Red bean paste; energy supplement: contains carbohydrates, which can quickly provide energy to the body. Improve immunity: Copper and other minerals form enzymes related to immune function.

Baking bread
Pumpkin pie

It has been a long time since the last time someone wanted to eat pumpkin porridge, and I still don’t know what to do with the remaining half of the pumpkin (someone’s voiceover: Isn’t it?! It’s been so long and you still don’t throw it away!). I originally wanted to make pumpkin toast, but there was too much pumpkin puree. A certain woman suddenly thought of pumpkin cakes, filled with her mother's favorite rose bean paste, soft, glutinous and sweet, wouldn't it be good? No need to fry, low-fat and healthy, pumpkin can lower blood sugar, and diabetics can also eat it in small amounts. It also has a soft and chewy texture, making it suitable for elderly people with bad teeth.

Staple food Snacks
Stir-fried water spinach with garlic bean paste

Learn how to cook Stir-fried water spinach with garlic bean paste with Vegetarian dishes and Bean paste.

Vegetarian dishes Bean paste
Elephant bean paste bun

Cute elephant bag, simple and easy to make, children will love it.

Staple food Home cooking
You're the best

Learn how to cook You're the best with pastries and Glutinous rice flour.

pastries Glutinous rice flour
Pumpkin glutinous rice buns

Learn how to cook Pumpkin glutinous rice buns with Staple food and Home cooking.

Staple food Home cooking
Crispy Sweet Potato Pancake

Thinking of the crispy and sweet sweet potato cakes, I can’t wait to make a plate and serve it with seasonal vegetables. It is delicious and nutritious. Needless to say, sweet potatoes are nutritious and eating more is beneficial

Snacks Bread crumbs
Egg yolk cake (20 pieces)

The egg yolk cake sounds and feels crispy, and does anyone like the bite of egg yolk when eating salted eggs? The combination of crispy skin, egg yolk and bean paste will always make you eat one more

Baking Egg yolk
Cantonese style mooncakes

Cantonese-style mooncakes are one of the famous snacks of the Han nationality in Guangdong Province. They are a folk Mid-Autumn Festival food in southern China, especially in Guangdong, Guangxi, Jiangxi and other places. They are a form of Mid-Autumn mooncakes. Cantonese-style mooncakes are famous all over the world. The most basic thing is its selection and preparation of ingredients. The craftsmanship is extremely exquisite, and its characteristics are thin and soft skin, beautiful shape, exquisite patterns, clear patterns, not easy to break, exquisite packaging, and easy to carry. It is a good product for people to give gifts during the Mid-Autumn Festival. It is also an indispensable product for people to eat cakes and admire the moon on the night of the Mid-Autumn Festival.

Baking Snacks
Sunflower bean paste bread (Polish variety)

Learn how to cook Sunflower bean paste bread (Polish variety) with Baking and Breakfast.

Baking Breakfast
Bean Paste Petal Bread

In the dead of night, my favorite thing is baking bread. Because, you are quietly guarding the oven, waiting for the sweet aroma of bread to fill the house, surrounding your nose, surrounding your eyes, and teasing your taste buds. Anyone who loves baking knows that satisfaction...

Baking children
Red bean mille-feuille

Learn how to cook Red bean mille-feuille with Snacks and Common dishes.

Snacks Common dishes
Sticky bean buns

When I was a child, my mother would make buns during the Chinese New Year. My parents had a dad who loved sticky food. Sticky bean buns and rice cakes were indispensable. Although we are not married far away and have not left the province yet, our habits are very different, so we might as well make them by ourselves to remember them

Dessert Angel
Milk-flavored peach blossom cake

Learn how to cook Milk-flavored peach blossom cake with Baking and All-purpose flour.

Baking All-purpose flour
Donkey rolling

Donkey rolling is one of the traditional snacks in old Beijing and Tianjin. The finished product has three distinct colors of yellow, white and red, which is really beautiful. Because the soybean noodles sprinkled in the final production process are like the loess thrown up by wild donkeys rolling around in the suburbs of old Beijing, hence the name Donkey Rolling. After making it, I felt like I never wanted to touch the glutinous rice again. It was so sticky that I couldn’t shake it off, but it still tasted quite delicious.

Staple food Home cooking
Bean paste dough cake

I had nothing to do and made some bean paste. There were also some jujubes at home that were put in together. I used these bean fillings to make a few dough pancakes, which are really good as a staple food for breakfast!

Staple food Pasta
【Northeast】Bean paste buns

After making the bean paste, I couldn’t wait to make the dough to make the bean paste buns. Haha, when I tasted it, I missed home and my mother even more. I used our Hebei method to make the Northeastern version of the bean paste buns. The skin I made myself is so thin!

Staple food Home cooking
Snowskin mooncake

Learn how to cook Snowskin mooncake with Festival customs and Mid-Autumn Festival.

Festival customs Mid-Autumn Festival
My favorite - bean paste and egg yolk mooncakes

I made snowskin mooncakes several times last year to give away, and I made bean paste mooncakes once to take home for my family to try, but I was practicing toasting during that time, so I didn’t pay much attention to the mooncakes, because I don’t really like mooncakes. But this year, I made them as a request, and I also gave them as gifts. My favorite mooncake is bean paste, which is filled with pure bean paste. I don’t know why I love it so much. I remember when I was a child, I often went to the canteen to buy it for breakfast. At that time, they were very small, costing 0.5 yuan each. I usually ate two for breakfast, and sometimes two also solved my lunch. There are about 10 boxes of mooncakes at home every year, but I can’t eat a quarter of one. I really don’t like eating them because there are so many of them containing lotus paste and five kernels. I originally planned to buy the filling directly from outside, which would save some effort, but the outside stuff was too sweet, so sweet that it made me feel sick. Last time I asked CC to give me the bean paste filling that I bought at Lianxianglou. A little bit of it was too sweet. When I was making the bread, my uncle said that I gave too much filling. In fact, it was just a little bit because it was too sweet. For everyone's health, I still can't save the effort, so just toss it.

Baking Mid-Autumn Festival
【Tianjin】Pumpkin and bean paste sesame balls

Sesame dumplings are also called fried dumplings in North China, Ma Yuan in Northeast China, Zhendou in Hainan, and Youdui in Guangxi. They are an ancient traditional fried pasta. It’s not complicated to make either. It is made of fried glutinous rice flour dough and added with sesame seeds. Some are filled with sesame paste, bean paste and other fillings, while some are not. Sesame balls are made by kneading glutinous rice flour with sugar, oil and water and then frying it in a pan. It is named because it is round in shape and covered with sesame seeds on the surface. Pumpkin sesame balls are golden in color, soft and glutinous in texture and sweet in taste. They will definitely be popular on the Spring Festival table. The pumpkin at home is going bad today, so I might as well mix it with glutinous rice flour and fry some sesame balls. The bean paste is also ready-made, so it’s very simple. Work started on the seventh day of the Lunar New Year. When I got to work, my son was sent to his grandma's house during the day. His father and I also ate at work. The food at home was starting to be used up again. I was at home this weekend and consumed the food that was about to go bad as soon as possible.

Snacks Home cooking
Bean Paste Twisted Bread

I made a large pot of red bean paste and kept it in the refrigerator. I usually use it when making bread or egg yolk cakes. It is much more convenient to defrost it directly than boil red beans and make bean paste and stir-fry it. But sometimes I worry about having too much stuff in the refrigerator and always want to get rid of it as soon as possible, so I started making bean paste bread as soon as the weather cleared. The bread is made with whipped butter, so the whole thing is very fragrant and soft. Plus, with the twisted shape, you can eat bean paste in every bite. It feels happy!

Baking children
Cute piggy bean paste buns

I was watching a food show two days ago and saw a super cute piglet bean paste bun. It was very vivid and cute. The most important thing is that it is easy to make and does not require too many tools and ingredients, so I started practicing. Hehe, everyone in our family is fascinated by these beautiful little pigs:)

Staple food Home cooking
Egg yolk cake

The homemade lard makes the cortex layer clear, and it is coated with the rustling egg yolk. It is really satisfying to eat in your mouth, delicious and not greasy.

Baking old man
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and Dessert.

Baking Dessert
Japanese red bean buns

The Internet-famous Japanese bean paste buns have been in production for a long time and are finally ready. The finished bread has a soft texture. Even if it has been left for two days, it is still the same softness. It is worth trying.

Baking Good looks
Pineapple Bean Paste Bun

Learn how to cook Pineapple Bean Paste Bun with Staple food and Home cooking.

Staple food Home cooking
Bean Paste Sandwich Crispy (Mooncake Filling Consumed)

The prepared mooncakes are waiting for the Mid-Autumn Festival, but what to do with the remaining fillings? It would be a pity to throw it away, but to continue making mooncakes, the production process is cumbersome and it is out of season. Mooncakes are high in oil and sugar and are not suitable for eating too much. So today I recommend a good place to consume the fillings. The outer skin is crispy and the inside is sweet. The small piece is especially popular with children and the elderly.

Baking Butter
Braised rice

Learn how to cook Braised rice with Staple food and Home cooking.

Staple food Home cooking
Bean dregs and bean paste

Recipe from Hot Mom Yaoyao! The weather today is bad, hot and muggy, and it rained in the morning. Get some food! Give your body some motivation! Make your own soy milk every time. There are always leftover bean dregs, and some friends like to use them to make bread and steamed buns. But I found it troublesome until I discovered this recipe and shared it with my friends who like it! It’s easy and delicious! The original recipe is 100 grams of glutinous rice flour and 150 grams of bean dregs! It's about the same amount of food for one or two people. I doubled the amount to feed four to five people! Let's use our little hands. Let’s cook delicious food together!

Snacks Common dishes
Matcha shortbread

Learn how to cook Matcha shortbread with Baking and old man.

Baking old man
Walnut roasted fruit

Walnut roasted fruit, healthy and delicious!

Baking Afternoon tea
Purple Sweet Potato Shortbread

Shortbread is a sweet snack in our family. I used to buy it on the street. Since I bought the oven, I haven’t bought any bread, cakes or anything else. Of course shortbread is no exception. The shortbread I made for the first time was relatively successful. The children said, "Mom, what you cook is so delicious." Can you do a little more? I love eating so much. Yes. If you make it yourself, it won't be too sweet and will taste much better. The most important thing is that it has no additives and is healthy to eat. It was originally made with bean paste, but my children were clamoring for purple sweet potatoes. I steamed some purple sweet potatoes temporarily and I didn't do anything special. I just pressed the purple sweet potatoes with a rolling pin into purple sweet potato puree. I didn't add sugar. Purple sweet potatoes themselves are sweet. I didn’t mark the red bean paste cake after I made it. I really can’t find it, so I might as well take a photo with the purple sweet potato!

Baking children
Bean paste rice dumplings

To change the taste, I added some bean paste filling, which is very delicious. Be sure to choose a harder bean paste so that it won’t stick to your hands when handling. If you have time, you can also fry the bean paste yourself

Snacks Home cooking
Cute caterpillar bean paste buns

As soon as the caterpillar bread was ready, I posted a picture to my friends circle, and my friends all said they were scared. Don’t you think it’s a little cute? In fact, I wanted to make this bread on Children’s Day, which coincides with the solar term, because I was delayed for something. The bread is made using the direct method, and because yogurt is added to the ingredients, it has a very soft texture, and it is still OK even if it is left overnight.

Baking Butter
Bean paste cake

It should be bean paste and egg yolk cake. There is no salted egg yolk and only bean paste is added

Baking Corn oil
Snowskin Mooncakes Easy for Beginners

Learn how to cook Snowskin Mooncakes Easy for Beginners with pastries and Mid-Autumn Festival.

pastries Mid-Autumn Festival
Sweet potato balls

I brought a lot of sweet potatoes from my hometown, which were grown by my relatives. Each sweet potato is very strong and looks delicious. If you are tired of eating roasted sweet potatoes, try something nice and delicious. You can also use it as a snack while watching TV. Sweet potatoes are rich in nutrients and are good for weight loss. You won’t feel burdened if you eat more!

Hot dishes Home cooking
Dragon fruit glutinous rice balls

The Lantern Festival is a traditional Chinese festival that dates back to the Western Han Dynasty more than 2,000 years ago. Lantern Festival originally meant the night of the Lantern Festival. Because the main activity of the Lantern Festival on the fifteenth day of the first lunar month was eating glutinous rice balls and admiring the moon at night, the name of the festival later evolved into the Lantern Festival. On the night of the Lantern Festival, the streets and alleys are decorated with lanterns and colorful decorations. People admire the lanterns, guess lantern riddles, and eat the Lantern Festival. The celebrations that started on New Year's Eve push to another climax and become a custom that has been passed down from generation to generation. Tangyuan is one of the representatives of traditional Chinese snacks. It is a spherical food made of glutinous rice flour. It usually has fillings and is cooked and eaten with soup. It is also the most distinctive food of the Lantern Festival. It has a long history. It is said that glutinous rice balls originated in the Song Dynasty. Tangyuan symbolizes a better family reunion, and eating glutinous rice balls means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the 15th day of the first lunar month. I have loved Chinese New Year since I was a child, and loved eating dumplings and glutinous rice balls made by my mother. Now that life has improved, glutinous rice balls and dumplings are not so seasonal anymore. You can eat them anytime you want, especially glutinous rice balls. Not only are the fillings rich and colorful, but the shape and color are also getting more and more beautiful. I made glutinous rice flour with pitaya juice and mixed it into glutinous rice balls to make glutinous rice balls. They are really beautiful, delicious and nutritious.

Staple food Home cooking
Bean Filling Toast Bread

Learn how to cook Bean Filling Toast Bread with Baking and Bean paste.

Baking Bean paste
Colorful buns

If you eat a single white bun every day and your eyes are tired, you might as well put some thought into it and add a little fun to give yourself a different mood.

Staple food Home cooking
Egg yolk cake

I have always liked the egg yolk cakes from Western bakeries, not to mention they are expensive and come with tons of additives. Since paying attention to the food world, I have seen many gourmets making this snack. I was so worried that I finally couldn't help myself and tried it myself. Huangtian paid off, and the first production was quite successful, and everyone who tasted it said it was good. I’m very inspired! I’m posting a recipe today for beginners like me. I hope everyone can succeed.

Baking Bean Paste
Xianshou

It’s my mother-in-law’s birthday today! Made especially for her elderly lady! Happy birthday to her! Blessed as the East Sea! Shoubinan Mountain!

pastries Staple food
Bean paste and yam cake

Learn how to cook Bean paste and yam cake with Snacks and Common dishes.

Snacks Common dishes
Chicken roasted fruit

Do you find this cute little thing adorable?

Baking children
Sweet Potato Pancake

Learn how to cook Sweet Potato Pancake with Baking and Edible oil.

Baking Edible oil
Japanese bean paste buns

It’s bread, bread, bread! Hahaha, looks like a pie! Soft and delicious!

Baking children
Apple Burnt Fruit

An afternoon when the sun slants through the window, it is warm, affectionate and soft. Pleasant and romantic notes, beating in the tail of Qingfei's hair. A cup of fragrant coffee and a small roasted apple exudes a tempting taste. When it is put into the mouth, the sweetness fills the lips between the teeth. When you have this clothed mood, you will understand the essence of afternoon tea, and you will have your own sunshine that no one else can steal. Share a delicious snack, apple roasted fruit, and enjoy a pleasant afternoon tea time.

Baking children
Rachel's Food 【Eight Treasure Rice】

I feel ashamed to say that I have made a lot of Western pastries, but rarely Chinese desserts. Today is the first time to make eight-treasure rice. Different from the light and elegant Western desserts, it is solid and soft that is embedded in the heart. Compared with the butter sugar content in Western desserts, it has a variety of healthy ingredients that are relatively nutritious. If you want to learn how to cook, you might as well cook your own traditional cuisine first.

pastries Glutinous rice
Red Bean Large Flower Bun

Among sweet breads, I think the most classic combination is red bean bread. One bite, the delicate red bean paste, dense and sweet, really makes you feel happy!

Baking children
Colorful sweet-scented osmanthus glutinous rice balls

Learn how to cook Colorful sweet-scented osmanthus glutinous rice balls with Staple food and Snacks.

Staple food Snacks
Bean pastry cake

Learn how to cook Bean pastry cake with Staple food and Baking.

Staple food Baking
Lotus cake

The layers are crispy and visibly crispy, (is this a very familiar advertising line...), crispy skin, elegant bean paste filling, including individual pieces of winter melon candies, multiple textures, as long as they are not left overnight, they are all delicious,

Snacks children
Snow bean paste

I made bean paste filling and was thinking about making something with it. There was still a lot left after making bean paste buns, so I decided to make snow-coated bean paste. Snow-coat bean paste is an auspicious dish. It is white in color, like clouds and snow. When eaten, it is sprinkled with sugar. It is sweet and delicious. It is a dish loved by women and children. It is also a dish that must be ordered when going out to eat or entertaining guests.

Snacks children
【Jiangsu】Make steamed buns cute - Pooh bean paste steamed buns

When I was a kid, I often saw some old people on the street making various types of steamed buns. I could stand there watching them for a long time and never wanted to leave. I wanted to take a few home and see what was inside. When I fell in love with food, I gradually learned to make all kinds of flower steamed buns. The Chinese New Year is coming soon, and it would be fun to make some to amuse the children during the Chinese New Year.

Staple food Pasta
Chaoshan’s famous side dish---Ma Ye

Hemp leaves are the leaves of a unique kind of kenaf in Chaoshan. In the past, they were not eaten because Chaoshan people had to wait for the kenaf to grow and use the kenaf skin to weave ropes. Now no one makes ropes, so this hemp leaves are on people's dining tables. The top leaves of kenaf are picked and eaten when the kenaf is still very young. Therefore, this kind of kenaf will never grow large and cannot be made into ropes. However, the hemp leaves that are served on the dining table are rare and delicious. The hemp leaves need to be soaked in water to remove the astringent taste. I remember when I was a child, adults used home-pickled pickles to boil them first. There is no pickle water now, so they just use water and salt. It is a bit salty when stir-fried, but it is perfect for serving as porridge. It tastes a bit like sweet potato leaves and is a bit slippery after chewing. It is very healthy. Moreover, in the past, there was only kenaf, but now, there are white and green hemp. Three types. My favorite is kenaf, which is fragrant and sweet. It's a pity that it would be nice to be able to buy this kind of white hemp in Guangzhou. It’s also very expensive. 12 yuan per pound. It looks like a lot, but when done, very little is left. Shrunk. Ha.

Hot dishes Chaoshan cuisine
Pumpkin pie

I used a big Beibei pumpkin.

Pasta cake
Caterpillar Bread

This cute-shaped bread is perfect for children to eat. In fact, the fillings in the caterpillar bread can be arbitrary, including meat floss, purple sweet potato, and bean paste.

Baking children
Pastry Sakura Pastry

Pastries, traditional Chinese classic desserts. This pastry is my own creative cherry blossom shape. The taste is still great, crispy and delicious. The creative cherry blossom shape is also very delicate and beautiful. Traditional snacks combined with liuliu’s creative styling are the result of this cherry blossom cake.

Baking children
New Year cake

Learn how to cook New Year cake with Staple food and Home cooking.

Staple food Home cooking
Egg yolk and bean paste mooncakes

The temperature has dropped slightly recently, so it’s time to bake the mooncakes! Big salted egg yolk, sweet bean paste, made by yourself, it is delicious, not greasy, not greasy, clean and hygienic! One of the foodies in my family doesn’t like sweets, but the mooncakes contain Jinqixiang salted egg yolks. The whole taste is sweet and salty when wrapped in bean paste filling. After taking a bite, I couldn’t stop. I said it tasted better than the ones bought outside and the egg yolks were solid. I even asked to take a few pieces to my work to share with my colleagues, haha.

Snacks Home cooking
Purple potato cake

I believe that no lustful person will refuse the color of purple sweet potato, and the sweet taste makes people linger. There are many ways to make purple sweet potato. This purple sweet potato cake is simple to operate and easy to make. Those who like it may wish to give it a try

Staple food Home cooking
Exploded bread

My puff pastry bread is made in a relatively small size. For two children and one adult, they can just stuff it into their mouths and take a bite. The sweet and sour texture of the cherry jam mixes with the soft texture of the bread. It is quite good to pair it with a cup of coffee, milk tea or juice for breakfast or afternoon tea!

Baking Children's Day
Steamed buns with bean paste and milk

Learn how to cook Steamed buns with bean paste and milk with Staple food and Pasta.

Staple food Pasta
Mooncakes with bean paste filling

Learn how to cook Mooncakes with bean paste filling with Baking and old man.

Baking old man
Bean Paste Shaobing

At three o'clock in the afternoon, a cup of green tea and a bean paste cake, smiling lightly in that beautiful mood

Baking old man
Milk-flavored bean paste cake

Learn how to cook Milk-flavored bean paste cake with Staple food and Baking.

Staple food Baking
Cantonese-style mooncakes - homemade mooncakes with bean paste filling

I read the news in the newspaper a few days ago. Someone deliberately put the uneaten Cantonese mooncakes from last year to this year. The results showed that there was no change at all. You can imagine how much preservatives the merchants put in order to make the food store for a long time without deterioration! How dare you go out to buy it and eat it? The Mid-Autumn Festival is approaching, and I finally couldn’t stand it anymore as I watched Meitian’s friends uploading mooncake recipes one after another! Making mooncakes by yourself was something I had never thought about before. After joining Beauty Queen, I looked at all kinds of mouth-watering pictures of mooncakes from my friends. I wanted to give it a try. I searched for mooncake molds and ingredients online. I didn’t expect that I could make the same mooncakes as in the store. I’m so happy! Because LG likes to eat bean paste mooncakes, and I had some homemade bean paste filling (to be uploaded in a few days) that I had left in the refrigerator, so I made Cantonese-style bean paste mooncakes. Hope you all like it!

Baking Egg liquid
Poached pomfret larvae in bean paste

Bean paste is golden yellow in color, contains protein, amino acids, and reducing sugars, and is rich in nutrients, mellow and fragrant. Puning bean paste has a salty and sweet taste and can be used as a dipping sauce and for cooking seafood, meat, and of course vegetables, especially fish.

Hot dishes Home cooking
Osmanthus and red bean yokan

Yokan is the most well-known tea snack in Japan, and it is also the most popular gift choice for people. Even in Hong Kong, where there are many gourmet foods, it is very popular. Many Hong Kong people mistakenly believe that yokan, like sushi, is a specialty of Japan. In fact, yokan is a famous food in northern China. The main ingredients for making yokan are bean paste and agar, and the reason why it is named yokan is said to be because originally yokan was a tea snack of the Manchus during their nomadic period outside the Great Wall. At that time, the soup was made from sheep liver, frozen, and then cut into thin slices and served with wine. Later, it was introduced into the temples, and the vegetarian monks replaced the lamb liver with adzuki beans, which gradually formed what it is today. Many years later, by chance, yokan spread across the ocean to Japan... Nowadays, improved yokan has many flavors, but the most popular one is the traditional adzuki bean yokan. The rich aroma of beans and the taste of sand in the mouth are really memorable.

Soup children
Mexican bean paste buns

Learn how to cook Mexican bean paste buns with Baking and Breakfast.

Baking Breakfast
Dorayaki

The bean paste filling tastes the best,

Snacks children
Bean Paste Filling, Milky Honey Twist

Learn how to cook Bean Paste Filling, Milky Honey Twist with Snacks and Baking powder.

Snacks Baking powder
Summer drink lychee bean paste

Learn how to cook Summer drink lychee bean paste with Snacks and Summer Recipes.

Snacks Summer Recipes
Golden rice with rice

When I was a kid, Aunt Hu would make eight-treasure rice during the Chinese New Year. Based on her memory, she also learned to make eight-treasure rice this year - the golden eight-treasure rice.

Staple food Home cooking
2017 bean paste and egg yolk mooncakes

Learn how to cook 2017 bean paste and egg yolk mooncakes with Baking and Mid-Autumn Festival.

Baking Mid-Autumn Festival
【Jiangsu】Cute chick bean paste buns

This is a steamed chicken bean paste bun made years ago. The child loved it so much that he even couldn't bear to eat it. The pink chick is really hard to bear to eat. It’s fun to use these chicken steamed buns to make the scene lively during the Chinese New Year.

Staple food Pasta
Egg yolk cake

I've recently become obsessed with Chinese pastries. The shredded coconut is crispy, and the wife cake has been tried. I will post the steps again and again. This egg yolk cake is so delicious, rich in texture, sweet but not greasy, and the sweetness of the bean paste complements the freshness of the egg yolk. It feels satisfying to eat it in your mouth!

Baking Cake flour
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and Snacks.

Baking Snacks
Cantonese style bean paste mooncake

The Mid-Autumn Festival is here, and everyone eats mooncakes. Although my family doesn’t like to eat mooncakes, we still eat a few pieces to celebrate the festival. This year, I made several kinds of mooncakes and even gave them to my friends

Baking children
pattern bread

I still like to eat my own breakfast, it is clean and suits my own taste

Baking Butter
🍀Brown Sugar Rose Glutinous Rice Cake🌹

Brown sugar + Pingyin rose + bean paste + glutinous rice = invincible

pastries Lunch
The Jade Rabbit makes spring

I had a wedding reception yesterday and ate a bunny bun. It was very cute, so I went home and thought about making a bunny bun with red bean paste.

Staple food Home cooking
【Bean paste donut cake】Handmade biscuits that are both beautiful and delicious

In the past, when people made this biscuit, they might use two-color dough, cocoa powder or matcha powder, etc. The shape of this biscuit is very common and very popular among home bakers. But this time I made something different than usual. I used bean paste and turned it into a donut pancake with crust and fillings. Not only does it look good, but with the bean paste, it also tastes great. The bean paste we usually use is difficult to shape, but after mixing in low-gluten flour, it is not only easy to shape, but also has a tougher texture, and still retains the sweet taste of the bean paste. Will you like this kind of cookie that is both beautiful and delicious?

Baking children
Sautéed Prawns

Learn how to cook Sautéed Prawns with Hot dishes and Home cooking.

Hot dishes Home cooking
Rice cake with bean paste and milk

Learn how to cook Rice cake with bean paste and milk with Snacks and Afternoon tea.

Snacks Afternoon tea
Egg yolk cake

Last time I boiled some lard in order to eat lard residue, and I kept thinking about how to use it up. I ate noodles, vegetable rice, made some pancakes, fried some vegetables, and also thought about making some egg yolk puff pastry, with layers of puff pastry plus sweet and glutinous bean paste, and finally the salty aroma of egg yolk. I couldn't help but eat two more.

Baking Flour
Baked glutinous rice cake

The fermented rice cake is actually more delicious when fried, but in order to control the heat, I chose to bake it in the oven. If you don’t want to lose weight, you can try frying it.

BBQ Homemade rice wine
Potato-flavored snowskin mooncakes

Snow skin mooncakes start………………

Baking old man
Fried cake

I like to eat fried cakes, but I always feel unclean when I go outside, so I decided to do my own research.

Snacks Glutinous rice flour
Purple potato, red bean and coconut mooncake

Learn how to cook Purple potato, red bean and coconut mooncake with Baking and old man.

Baking old man
Pumpkin pie

Learn how to cook Pumpkin pie with Dessert and Pasta.

Dessert Pasta
Purple sweet potato mud potted plant

A simple and easy-to-make dessert, perfect for breakfast, snacks, and afternoon tea. I really like the taste of purple sweet potato and red bean paste powder. My mother and I both had one, and my mother was full of praise~~

Snacks Common dishes
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and old man.

Baking old man
~Cartoon minions burning fruit

Shaoguozi is a snack with various shapes, sweet taste and simple preparation. I prefer these oil-free Japanese-style yaki confectioneries to Western-style snacks that are heavy in oil and sugar. You only need condensed milk, cake flour, egg yolks and a little baking powder to make this delightful snack. If you like it, act quickly.

Baking Snacks
Bean paste and egg yolk mooncakes

This is enough to make 20 mooncakes. You can choose the fillings by yourself.

pastries Baking
Bean Paste Hokkaido Toast

People always ask me, why is Hokkaido toast so expensive? I replied: The ingredients and methods are more sophisticated than ordinary bread toast, so the price must be different. I happened to have a little whipped cream left at home, and with the bean paste my mother used to make bean buns, we made this milky bean paste Hokkaido toast~

Baking Butter
Bean paste and ginger: a unique side dish to go with porridge

The health-preserving custom of eating ginger in summer has been around since ancient times. Ginger in summer is marketed with young buds and has a light spicy taste. It is eaten directly as a food instead of an ingredient. Fresh and tender ginger, washed and dried, then marinated in bean paste, is tender and refreshing, with a salty aroma. It is a unique taste of Chaoshan. When I have a bad appetite in summer, I like to cook some white porridge with bean paste and ginger to save my languid appetite. Many Chaoshan people may have a bottle of bean paste ginger hidden in their homes, which is a must-have porridge side dish in summer.

Hot dishes Pickles with soy sauce
Matcha Crispy

Crispy skin, glutinous filling, delicious,

Baking children
Egg yolk cake

Egg yolk cake is a common Han nationality snack, which has some similarities with the recipe of Su-style mooncakes. The golden pastry is filled with sweet bean paste and salted egg yolk. When you take a bite, your mouth is filled with the aroma of bean paste and the salty egg yolk core. The taste is clearly layered but perfectly blended together. People who have never eaten egg yolk cakes cannot talk about life. If you want to know more about the food production process, you can add the WeChat public account "Ning You Taste", where new recipes will be released every week!

Baking Delay aging
The best [egg yolk cake]

Follow the WeChat public account [Xingxing Private Kitchen]! There will be more detailed pictures to help you make this dish better! I remember buying it from a cake shop by chance before. The cute and golden appearance is wrapped with rich fillings. After one bite, I couldn't stop. It's salty yet sweet, and sweet yet fragrant. I fell in love with it right away. It's not as sweet as Western pastries, nor as dry as traditional Chinese pastries. It's just the perfect blend of flavors. Try it if you don't believe it. Regarding lard, I know there are many people like me who are repulsed by it at first glance. If you think about it carefully, is it healthier to cook it yourself? Buttered pork is all zoo oil, and we should only eat it in moderation. If you are still repelled, just replace the pork with the same amount of butter. If not, use the same amount of vegetable oil, but the taste may be worse.

Baking Duck egg yolk
Chaozhou-style double rice dumplings

The recipes that were not posted last year are now available for your reference this year. The rice dumplings in the Chaoshan area like to have both salty and sweet ingredients. There are many kinds of fillings. I just chose the ones I like.

Private kitchen Dragon Boat Festival
Bread machine version of glutinous rice cakes and rice cakes

The new bread machine I bought has a rice cake function, and I couldn’t wait to try it. You can add powdered sugar or not. I think if you don’t have powdered sugar, it’s OK without adding it.

pastries Chengfen
It’s the Dragon Boat Festival, I made love rice dumplings for my family

The Dragon Boat Festival is coming soon, it’s healthier to make love rice dumplings for your family! !

Snacks Home cooking
Matcha egg yolk cake

I plan to go home to see my mother tomorrow. So I thought about making some snacks to take home for my dear mother to try. I made two flavors of lard version of egg yolk cake, matcha and red yeast rice flour. Super delicious!

Baking Afternoon tea
Thousand layer bean paste buns

I have always wanted to make a bean paste-filled bread. It is sweet and soft. Thousand-layer bean paste buns. The recipe comes from Sister Mei’s thousand-layer bean paste rolls. It is simple to operate, easy to use, and the texture and taste are quite good.

Baking Pregnant women
Egg Toast Bean Paste Roll

There are many ways to eat toast slices, and it’s not bad for breakfast.

Dessert Breakfast
Dorayaki

Learn how to cook Dorayaki with Snacks and Afternoon tea.

Snacks Afternoon tea
Peach blossom cake

After so many lifetimes of love, who picks it up and who leaves it behind, who forgets the past and who always cares about it. Recalling those days, whoever felt lovesickness planted peach blossoms. I just finished watching the fairy tale drama "Three Lives, Three Worlds, Ten Miles of Peach Blossom" a few days ago, and I feel like I'm so addicted that I can't get out of it. When I first started watching it, I felt that the time span was so huge. Tens of thousands of years passed in the blink of an eye. I thought at that time that the characters in the fairy world are immortal, can know magic, and have super powers. They should be much happier than us. It will definitely not abuse me. And it is a myth. It is not close to our current life full of pressure. At least it will not make me sad. Chase it. Unexpectedly, the more I looked at it, the more I couldn't pull it out. Oh, it's so cruel. She is good-looking, and everyone is a cultivator, either a god or a goddess. Since the show started airing, we at Meitian have also launched a batch of peach blossom-themed delicacies. I was so full of grass that I just didn’t have time to pull it out. Finally, on the weekend, I worked hard and used my prize ACA oven to make this peach blossom cake. First of all, I would like to thank Huakai and Gege AND Qianchan for their recipes at that time. I carefully studied and referred to the methods and steps of the two teachers, and made slight improvements. I mixed red yeast rice flour into the dough to color it, and used white sesame seeds to make the stamens, which were designed into five petals. The appearance and color were decent, but the proportion of ingredients was still not well controlled, and the dough was dry, but the taste was not bad, and my family supported it. As long as you are still there, as long as I still love you, then in this world, you will not be afraid of mountains of swords and seas of fire. I wish everyone a prosperous new year~ (I feel that the recipe is not perfect and the dough is a bit dry. I will try to improve it next time. You can use it as a reference and adjust the proportion of ingredients as appropriate)

Baking All-purpose flour
Red bean paste bread

The recipe comes from I Love Bread Maker. This bean paste bread is my mother’s favorite. Last week she was noisy to me and asked me to make it for her. Today, Xiao Y also shared it with more friends who love it. But having said that, the bread sold outside now is really not flattering. In this hot day, it has been stored for more than a week and it does not go bad! ! !

Baking children
Delicious Egg Yolk Crisps (20 pieces)

The homemade egg yolk cake is so delicious, all the ingredients are processed by yourself. The lard is boiled with lard suet; the duck egg yolk is wrapped in raw salted duck eggs, which wastes a lot of egg white; the lotus paste filling and bean paste filling are cooked in a pressure cooker, broken into pieces with cooking sticks, added with sugar and corn oil, and fried into a dough in a non-stick pan. I made it for several days. Although it was very hard, I felt it was more delicious than buying lard, egg yolk, bean paste and lotus paste filling online. I made a lot of egg yolk cakes at one time, so I didn’t take many pictures in the rush. The white sesame seeds are lotus paste egg yolk cakes, and the black sesame seeds are bean paste egg yolk cakes.

pastries Pregnant women
Piglet Bean Paste Bun

Thank you for sharing Xin Gourmet! It’s not as good as I thought. I’ll try my best next time💪💪💪

Staple food Home cooking
Rose rolls with red bean paste

Sweet and soft

Staple food Home cooking
Eight-treasure Rice

Learn how to cook Eight-treasure Rice with Staple food and Home cooking.

Staple food Home cooking
Bean Paste Pinwheel Buns

I made red bean paste two days ago and needed a place to go, so I started thinking about making red bean paste buns, but I wanted to make some tricks, so I started fiddling with it. In fact, it wasn't too difficult. I just used the ordinary bread recipe to make the dough and wrap it with red bean paste. It was that easy.

Baking Breakfast
Garland Bean Paste Bread

Learn how to cook Garland Bean Paste Bread with Baking and children.

Baking children
Simple recipe for Cantonese-style mooncakes

Learn how to cook Simple recipe for Cantonese-style mooncakes with Baking and Egg yolk.

Baking Egg yolk
Strawberry Daifuku

Learn how to cook Strawberry Daifuku with Dessert and Clear water.

Dessert Clear water
Super delicious roasted pork rice dumplings

Zongzi Zongzi, super delicious, sweet, salty, white, fruity are all super delicious,

Snacks Fujian cuisine
Red bean cold cake

After my father fell ill, the doctor said that he must avoid eating cold, greasy, and spicy foods. He lost his appetite in the hot summer, so he thought of a way to solve the elderly man's dining difficulties. This red bean cold cake is made with home-fried red bean paste and has a delicate taste.

pastries Fish gelatin powder
Sauce-flavored Braised Noodles

Learn how to cook Sauce-flavored Braised Noodles with Staple food and Noodles.

Staple food Noodles
Pan-fried bean paste glutinous rice balls

A simple and delicious pan-fried bean paste glutinous rice balls, so delicious! My daughter loves the taste!

Snacks Glutinous rice flour
Red bean paste bread

Breakfast carefully prepared for the family

Baking Butter
Traditional mooncakes

Making this mooncake is almost zero failure. There is no technical content. You can do whatever you want. The materials are relatively easy to buy. If you don’t have inverted syrup, you can use honey instead

pastries Baking
Dorayaki

Learn how to cook Dorayaki with Baking and children.

Baking children
Snowskin mooncakes with bean paste and egg yolk

This is the first time I made snowskin mooncakes this year. I made them carefully and the snowskin mooncakes were quite successful.

Baking Mid-Autumn Festival
Irresistibly delicious crispy egg yolk cake

Egg yolk cake (Su Yue) has been fond of eating salted egg yolk since she was a child. Every time she eats salted eggs, she always digs out the salted egg yolk and eats it. This egg yolk cake has a whole egg yolk, which makes me like it very much.

Baking Cake flour
Caterpillar Bread with Bean Paste

Learn how to cook Caterpillar Bread with Bean Paste with Baking and children.

Baking children
【Lantern Festival】Tangyuan

The Lantern Festival is approaching with bright lanterns, and it’s a good time for beautiful scenery. Today is the first important festival after the Spring Festival ~ the Lantern Festival. It is the first full-moon night of the Lunar New Year, symbolizing the arrival of spring. People eat Lantern Festival, admire lanterns, and guess lantern riddles to express their congratulations. Tangyuan is the most unique must-have delicacy of the Lantern Festival. South Tangyuan and Northern Lantern Festival have different names but the same beautiful meaning. Eating glutinous rice balls symbolizes a better family reunion. I also made various kinds of glutinous rice balls for the occasion, wishing for happiness and reunion for my family in the new year! The glutinous rice balls roll in the pot, happiness melts in the mouth, and happiness overflows in life

Snacks Home cooking
Lazy donkey rolling

The donkey, which had been lazy, rolled around in the afternoon sun, and the dust settled on it like a child

pastries Snacks
Homemade caterpillar bread, a simple and classic dessert, is delicate, soft and chewy.

I heard that this caterpillar bread is very popular in bakeries, and it can also be filled with various delicious fillings, such as bean paste, lotus paste, coconut paste, jam, meat floss, etc. The operation is simple, the mouth is delicate and soft, and it is chewy. It is really delicious when you take a bite when it is freshly baked.

Baking Breakfast
Q heart meat floss bean paste cake

Learn how to cook Q heart meat floss bean paste cake with Baking and All-purpose flour.

Baking All-purpose flour
Mango sticky rice dumplings

I don’t know if it’s original or not. . . Improved version. . .

pastries Snacks
Pumpkin pie

Learn how to cook Pumpkin pie with Staple food and Home cooking.

Staple food Home cooking
Tinker Bell’s favorite---Dorayaki

This Dorayaki with red bean paste is really similar in texture to the one I had in Japan. The soft egg pancake with red bean paste filling is really lovely. I mainly think that in the morning, children can have two dorayakis and a glass of milk. It is really nutritious and delicious. Children who like Tinkerbells will probably eat more. Nutrition in the morning needs to be very comprehensive, but children don’t have a very good appetite in the morning. I believe that my Dorayaki with bean paste and milk can nourish the baby.

Snacks old man
Pumpkin bean paste flower bun

I haven’t uploaded it for a long time. Of course, being busy is an excuse, but the main reason is laziness. I make this bread every week. I would really be sorry if I didn’t upload it again, hehe.

Baking children
Bean Paste Mooncakes

The Mid-Autumn Festival is coming soon. Last year, we had no oven and we had to buy mooncakes from outside. This year you can eat mooncakes made by yourself. You can eat them with confidence and they taste good~

Baking old man
Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient.

Today's bread has a high moisture content and will be sticky to your hands. It is best to use a bread machine to knead the dough. I originally wanted to make it on the same day, but because I had something to do, I kneaded the dough and put it in the refrigerator to make it the next day. The finished product turned out pretty good, super soft and fluffy. If you don’t have time, you can knead the dough at night and make it the next morning.

Baking Breakfast
Tang Zhong Bread

As for bread, it just tastes good. My family likes to eat bean paste-flavored ones. In order to let the baby eat it, I have made various types of bean paste buns.

Baking children
Spicy stir-fried white clams

We call this white clam, people in Jinzhou call it clam, and we call another blood-red shell with hair a clam, but there is no white clam in the shellfish classification. I wonder what you call them? ! My friend really likes the spicy stir-fried white clams made by Baishan. I really like the taste and I can’t imitate it. This is not bad, hehe, I would like to share it with everyone.

Hot dishes Home cooking
Sweet and glutinous eight-treasure rice

Babao rice is a traditional snack of the Han people. In addition to Laba and Spring Festival customs, it is also a good choice for snacks. It is a good choice for home use and hospitality

Staple food Home cooking
Cat bean paste bread

Cute cat bread is actually relatively simple to make. It is mainly loved by children. Moms may wish to give it a try

Baking Butter
Red bean paste bread

I have been buying a bread machine for a long time. I have always used it to make bread, but the crust is very thick and not very tasty, so I tried baking it in the oven. Unexpectedly, the bread baked in the oven is much more delicious than the bread made in the bread machine

Baking Breakfast
Donkey rolling

Learn how to cook Donkey rolling with Snacks and Beijing Cuisine.

Snacks Beijing Cuisine
Sweet rice

During the Spring Festival, I went to visit relatives in the countryside. Every house had sweet rice. It was sticky, glutinous, sweet, and so delicious

Staple food Hot dishes
Bean paste pattern toast

Learn how to cook Bean paste pattern toast with Baking and Bread flour.

Baking Bread flour
Glutinous rice and bean paste cake

Learn how to cook Glutinous rice and bean paste cake with Snacks and cake.

Snacks cake
Piglet Bean Paste Bun

Learn how to cook Piglet Bean Paste Bun with Staple food and Home cooking.

Staple food Home cooking
Peacock Crispy

Peacock puff pastry~~ I particularly like Chinese dim sum, because Chinese dim sum is so crispy! The peacock's tail has a beautiful meaning and a symbol of auspiciousness. It has both a beautiful side and a proud and confident side.

Baking All-purpose flour

Ingredients for green dumplings: 3 packages of glutinous rice flour (500 grams per package), 1 package of sticky rice flour (500 grams per package), 500 grams of soft white sugar, 100 green juice

Steamed yam cake

Red bean cake

Mushroom Bun

Colorful Lantern Festival

Penguin roasted fruit

Small fish mooncakes

Sunflower buns

Honey snack bag

Fancy bean paste bagels

Nuomi Ci

Bean paste green dumpling

Bean paste and egg yolk cake

Snowflake hand tear bag

Zero-failure dessert for kitchen novices - Banana with red bean paste

Chicken roasted fruit

French pinwheel bread

Burnt fruit cream cake

Huasu

Delicious and cute pumpkin buns

Yokan

Bean paste ginger

Mushroom Bun

Mushroom and bean paste buns

Classic and delicious egg yolk cake

Candied haws

Mini Bean Paste

Dragon Boat Festival Zongzi Yellow Zongzi

Cat Claw Snowskin Mooncake

Rice dumplings with red bean paste

Glutinous rice and bean paste dessert buns

Electric pancake version of bean paste cake

Original simulated small purple sweet potato

Purple sweet potato snacks

Lotus cake

Milky sago rice dumplings

Bean paste cake

Christmas wreath bread

glutinous rice balls

Bean paste cake...

Bean dregs steamed buns

Yellow rose steamed buns

Little bear bean paste bun

Simulated Pumpkin Bean Paste Bread

Qingming Food——Qingtuan

Youth League

Rice and bean paste burger🍔

Golden Pearl Glutinous Rice Balls

Bomby pumpkin glutinous rice cakes

Little Hedgehog Bean Paste Bun

Cocoa Mochi Soft European

Bean Paste Milk Jelly

Wheat bean paste bread

Pumpkin pie

Cantonese style bean paste mooncake

Orange roasted fruit

Braised pork and beans

Fried cake

Red bean paste bread

Handmade mooncakes#Send mooncakes with deep love to our parents this year#

Multigrain bean paste rolls

Egg yolk cake

Bean Paste Snacks

Pumpkin and Purple Sweet Potato Buns

Christmas tree bean paste buns

Homemade pumpkin pie

Sago rice dumplings

Quinoa Bean Salad Rolls

Bean Paste Toast

Pumpkin Bean Paste Rice Balls

Wine rice cake

Bean paste buns

Bean Paste Breakfast Bun

Rice with eight-treasure rice

Steamed fish with bean paste and rice

Sesame bean paste buns

Glutinous Rice Cake with Bean Paste

Panda bean paste buns

Sun Bean Paste Pancake

Goldfish making lotus