Little Hedgehog Bean Paste Bun

Overview

How to cook Little Hedgehog Bean Paste Bun at home

Prepare the required materials in advance.
Pour warm water into the bread machine, add yeast powder and stir evenly.
Pour in the flour and continue mixing evenly.
Put the mixed dough into a bowl and wait for 40 minutes to ferment.
The fermented dough is twice as big as the original dough.
Knead the dough evenly and divide into small portions.
Knead it into a round shape and flatten it with a rolling pin, then add an appropriate amount of bean paste filling.
Pinch the bottom tightly and close the mouth. Pinch out the hedgehog's head at the front end, and use small scissors to cut out the hedgehog's thorns one by one.
Use cloves on both sides of the head to make eyes.
Do this in turn.
Brush a little oil on the surface of the steamer and add the prepared little hedgehog buns. Ferment for 20 minutes. Then steam over medium heat for 20 minutes.
Remove from the pan and serve on a plate until warm.