Dorayaki

Overview

How to cook Dorayaki at home

Tags

• snacks
• afternoon tea
• baking powder
• cake flour
• egg
• bean paste
• milk
• powdered sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the materials in the picture and 100ml of milk

   

2. 2 First mix the low-gluten flour and baking powder, sift three times and set aside.

   

3. 3 Beat the eggs

   

4. 4 Add powdered sugar and salt and mix well

   

5. 5 Then pour in the vegetable oil and beat well

   

6. 6 Finally add milk and beat evenly.

   

7. 7 Make a small well in the middle of the flour and slowly pour the egg mixture you just whisked into it.

   

8. 8 While pouring, slowly stir in outward circular motions

   

9. 9 Beat until no big dry powder can be seen. Wrap in cling film and refrigerate for about half an hour.

   

10. 10 Take out the batter from the refrigerator, scoop it up and pour it down. The batter should be thick and the lines when poured out will not disappear immediately

    

11. 11 Put a spoonful of batter into the non-stick pan over low heat. When you see bubbles appear in the batter and the bubbles begin to burst, you can turn it over. There should be no oil stars in the pot. The one in the picture above is oiled in the pot. Compare it. (I was so busy frying that I didn’t have time to take pictures -_-#.)

    

12. 12 After taking it out of the pan, place it on a rack to cool. (After each frying, cool the pan before frying the second one. You can place the pan on a wet rag to cool down.)

    

13. 13 Spread bean paste on two pieces of pancake and sandwich them together to have a beautiful dorayaki.