Wine rice cake

Overview

I made a pot of fermented rice, so I used the fermented fermented juice to make fermented fermented rice cakes.

Dissolve the baking powder in a little warm water, then mix it with the rice wine soup. I didn't have enough fermented rice soup, so I added fermented rice later. You can also add water. Knead into slightly soft dough.
Sealed and left to ferment...
It's ready to ferment until you dip your hands in flour and poke it into the air without shrinking.
When you pull it up, it looks like a honeycomb inside
Knead vigorously for a while to remove the air, roll into strips and cut into small pieces of even size
Wrap the bottom of the filling one by one in flour, place it in a plate and flatten slightly.
Add a small amount of oil to the pan and brown both sides over low heat. You can put the lid on for a while.
Very fragrant.
The red one is an example of failure, because the rose filling was too thin, so the filling derailed...