Pumpkin Bean Paste Rice Balls

Overview

It’s pumpkin season….╮(╯▽╰)╭

Tags

• snacks
• dessert
• glutinous rice flour
• pumpkin
• bean paste

Ingredients

Steps

1. 1 Peel and remove the seeds from the pumpkin, wash and cut into thin slices, then steam until cooked;

   

2. 2 Mash the steamed pumpkin into pumpkin puree;

   

3. 3 Add glutinous rice flour little by little to the pumpkin puree. There is still a lot of water in the steamed pumpkin puree, so be patient when adding glutinous rice flour;

   

4. 4 Mix pumpkin puree and glutinous rice flour evenly and knead into a dough of moderate hardness;

   

5. 5 Bean paste is ready;

   

6. 6 Take an appropriate amount of glutinous rice dough and shape it into a bowl shape with your fingers, then add bean paste;

   

7. 7 After closing, roll into dumplings; I can’t eat many dumplings, so I only made 8 dumplings;

   

8. 8 After adding water to the pot and boiling, add the glutinous rice balls, use a spoon to gently stir the water in circles (do not stir), and cook until all the glutinous rice balls float.