Steamed buns with bean paste and milk

Steamed buns with bean paste and milk

Overview

How to cook Steamed buns with bean paste and milk at home

Tags

Ingredients

Steps

  1. The ingredients are well measured and ready

    Steamed buns with bean paste and milk step 1

  2. Add warm water to the caster sugar and stir until it melts. Add yeast and mix well. Let it sit for 5 minutes

    Steamed buns with bean paste and milk step 2

  3. Pour the standing water into the flour bowl and stir until it becomes flocculent

    Steamed buns with bean paste and milk step 3

  4. After the dough is smooth, add lard or butter and knead again

    Steamed buns with bean paste and milk step 4

  5. Put the kneaded dough into a basin, cover it with plastic wrap, and place it in a slightly warmer place to ferment for 1 hour

    Steamed buns with bean paste and milk step 5

  6. The dough at this time is 1-1.5 times larger than before. Dip your fingers into dry flour and poke a hole. If it does not shrink or collapse, it means the fermentation is successful

    Steamed buns with bean paste and milk step 6

  7. Roll it out with a rolling pin and deflate it into a thin skin, brush it with a layer of bean paste, roll it into a long strip, and cut it

    Steamed buns with bean paste and milk step 7

  8. Put the dough into the pot and let it rest for 20 minutes for the second time. Turn on the heat for 20 minutes and turn off the heat. Let it simmer for 5 minutes

    Steamed buns with bean paste and milk step 8

  9. Open the lid and eat it while it's hot for more flavor. If you can't finish it, you can wait until the steamed buns are completely cooled, seal them in a plastic bag, and then store them in the freezer

    Steamed buns with bean paste and milk step 9